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Meat Jobs (NOW HIRING)

Miami House of Meats Inc

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Meat Cutter Butcher

Cutler Bay, FL · On-site

$14 - $16/hr

Small meat shop needs help in the meat department. Prefer someone with experience in cutting meats and/or meat counter service in a meat store or supermarket but willing to train the right person.

Wellsville

Meat - Meat Clerk

Wellsville, NY

$16 - $17/hr

Meat Clerks are responsible for preparing, packaging, displaying, pricing, and merchandising any and all meat products and other items maintained by the department. Meat Clerks inform customers about ...

Mitchell Grocery Corporation

Meat Cutter-Meat Dept

Arab, AL · On-site

$13.75 - $18.25/hr

Meat cutters are responsible for ensuring the meat cases are well-stocked with fresh, high quality meat and poultry products. Meat cutters will receive, stock, cut, grind, wrap, weigh, price, and ...

Mitchell Grocery Corporation

Meat Cutter-Meat Dept

Arab, AL · On-site

$13.75 - $18.25/hr

Meat cutters are responsible for ensuring the meat cases are well-stocked with fresh, high quality meat and poultry products. Meat cutters will receive, stock, cut, grind, wrap, weigh, price, and ...

Mitchell Grocery Corporation

Meat Cutter-Meat Dept

Arab, AL · On-site

$13.75 - $18.25/hr

Meat cutters are responsible for ensuring the meat cases are well-stocked with fresh, high quality meat and poultry products. Meat cutters will receive, stock, cut, grind, wrap, weigh, price, and ...

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MEAT information

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$9

$17

$24

How much do meat jobs pay per hour?

As of Aug 19, 2026, the average hourly pay for meat in the United States is $17.40, according to ZipRecruiter salary data. Most workers in this role earn between $14.66 and $19.47 per hour, depending on experience, location, and employer.

What is a meat cutter?

Meat cutters are skilled workers responsible for preparing, cutting, trimming, and packaging meat products in grocery stores, butcher shops, or processing plants. They ensure meat is cut according to customer specifications and industry standards, maintaining quality and safety throughout the process. Meat cutters also use specialized tools and equipment, follow strict hygiene practices, and may advise customers on different cuts and cooking methods.

What are the key skills and qualifications needed to thrive as a meat cutter?

To thrive as a Meat Cutter, you need strong knife skills, knowledge of meat cuts, and experience with food safety standards, often supported by on-the-job training or vocational courses. Familiarity with commercial meat processing equipment, scales, and sometimes HACCP certification is typically expected. Attention to detail, customer service, and the ability to work efficiently in a team environment are valuable soft skills. These competencies ensure product quality, workplace safety, and customer satisfaction in a fast-paced retail or processing setting.

What are the typical safety protocols meat processing workers must follow on the job?

Meat processing workers are required to adhere to strict safety protocols to prevent workplace injuries and ensure food safety. These protocols often include wearing personal protective equipment (PPE) such as gloves, aprons, and safety glasses, following proper procedures when handling sharp tools and machinery, and maintaining clean workstations to avoid contamination. Regular training sessions are provided to reinforce best practices, and workers are expected to report any safety hazards immediately. Adhering to these guidelines is essential for both personal safety and maintaining the quality of meat products.

What is the difference between Meat vs Butcher?

AspectMeatButcher
CredentialsKnowledge of meat types, food safety certificationsFood safety certifications, knife skills training
Work EnvironmentGrocery stores, markets, processing plantsButcher shops, supermarkets, meat processing facilities
Industry UsageRefers broadly to meat products or the industryRefers specifically to preparing, cutting, and selling meat

Meat is a broad term encompassing all types of animal flesh used for food, while a butcher is a professional who prepares, cuts, and sells meat products. The roles overlap in industry and certifications, but 'meat' refers to the product itself, whereas 'butcher' describes the job of handling and processing that product.

Is it difficult to become a meat professional?

Becoming a meat professional, such as a butcher or meat cutter, typically requires training in meat processing, knowledge of safety standards, and sometimes certification. Gaining experience through apprenticeships or on-the-job training is common, and skills in knife handling and understanding meat cuts are essential for success in this field.
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What are the most commonly searched types of Meat jobs?

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What states have the most Meat jobs?

States with the most job openings for Meat jobs include:

What job categories do people searching Meat jobs look for?

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MEAT jobs near you
Infographic showing various Meat job openings in the United States as of August 2026, with employment types broken down into 66% Full Time, and 34% Part Time. Highlights an 100% Physical job distribution, with an average salary of $36,201 per year, or $17.4 per hour.

Meat Cutter Butcher

Miami House of Meats Inc

Cutler Bay, FL • On-site

$14 - $16/hr

Part-time

Re-posted yesterday

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Job description

PART-TIME or FULL-TIME available!

Small meat shop needs help in the meat department. Prefer someone with experience in cutting meats and/or meat counter service in a meat store or supermarket but willing to train the right person. Experience cutting on the meat saw is a plus. Bi-lingual speaking is also a plus. Must be able to work weekends and holidays. Pay depends on experience and is negotiable. Store is located in South Miami (SW 216th st. and Us1).

Se busca ayuda en una carniceria. Se prefiere alguien con experencia cortando carne y despachando clientes sobre el mostrador. Conocimiento en ingles es importante. Carniceria esta localisada en la parte sur de Miami en la SW 216th street.

Meat Cutter Receives, rotates, cuts, wraps, and merchandises fresh and processed meats, including grinds. Assists in merchandising of seafood, prepared foods, cheeses and pre-packed deli and assists in the service deli. Assists in meat selection and cuts special meat arrangements for customers. Maintains all sanitation and safety standards within the meat department. Major Tasks, Responsibilities, and Key Accountabilities Engages and provides assistance to our customers by making recommendations along with answering questions regarding meat, poultry, and seafood. Prepares special cuts of meat ordered by customers. Cuts, grinds, and/or processes fresh meats to company cutting standards. Weighs, packages, wraps, and labels cuts of meat, poultry, and seafood to company packaging standards. Makes sure the meat case showcases all currently available products. Ensures the meat department maintains an appropriate level of inventory. Ensures the meat, seafood, prepared foods, and cheese cases are fully stocked. Rotates meats, poultry, seafood, prepared foods, and cheeses according to expiration dates. Follows established guidelines when disposing of damaged and/or expired products. Cleans and sanitizes all equipment, display fixtures, and areas in the meat department, including the meat cooler, freezer, and refrigerated display cases. Inspects and stores meat upon delivery. Ensures that all received meats meet or exceed company quality standards. Receives and unpacks meat, poultry, seafood, prepared foods, and cheeses in the meat cooler and freezer. Performs other duties as assigned, including placing orders and working in other departments as needed. Previous meat cutting experience required. Knowledge of automatic/hand wrapping machines preferred. At least 18 years of age. Environmental Job Conditions Most of the time is spent moving about on hard surfaces. There may be a need to occasionally position oneself to examine or scan merchandise, which may require bending, handling, pulling, reaching, and/or stooping. Frequently requires lifting objects up to 30 pounds. May require lifting and moving heavy and/or awkward objects more than 30 pounds with assistance. Located in a cooler area with frequent exposure to temperature extremes and loud noises. There may be occasional exposure to cleaning agents.