ZipRecruiter

Log In

1

Meat Jobs (NOW HIRING)

Broulim's Supermarkets, Inc.

Meat - Meat Clerk

Thayne, WY · On-site

$13.25 - $16.50/hr

Meat Clerk Primary Supervisor: Meat Manager Status: Non-Exempt Exciting opportunity for meat enthusiasts! Join our team at Broulim's as a Meat Clerk. If you have a passion for quality meats, enjoy ...

Broulim's Supermarkets, Inc.

Meat - Meat Cutter

Rexburg, ID · On-site

$12.75 - $17/hr

Meat Cutter Primary Supervisor: Meat Manager Status: Non-Exempt Join our team as a Meat Cutter at Broulim's! Are you passionate about quality meats and skilled in the art of butchery? We're seeking ...

Thielen Meats of Pierz

Meat Cutter

Pierz, MN

$20 - $25/hr

Meat Cutter - Immediate Hire! Do you envision yourself in a dynamic and fun working environment where you can showcase your skills? Are you ready to learn and grow in a motivated team? If so, we have ...

leevers

MEAT - MEAT CLERK

Denver, CO · On-site

$14.50 - $17.75/hr

The Meat Clerk is responsible for measuring, packaging, and stocking fresh meat. They strictly follow safe food handling procedures and Company policies surrounding food safety. This position ...

super1

Meat - Meat Cutter

Oldtown, ID · On-site

$16.75 - $22.25/hr

Meat Cutter Founded in 1985, Super 1 Foods is a family owned and operated business with deep ties to the communities we serve. We offer our full-time employees a generous benefits package that ...

leevers

MEAT - MEAT CLERK

Denver, CO · On-site

$14.50 - $17.75/hr

The Meat Clerk is responsible for measuring, packaging, and stocking fresh meat. They strictly follow safe food handling procedures and Company policies surrounding food safety. This position ...

Leevers

MEAT - MEAT CLERK

Denver, CO · On-site

$22/hr

The Meat Clerk is responsible for measuring, packaging, and stocking fresh meat. They strictly follow safe food handling procedures and Company policies surrounding food safety. This position ...

super1

Meat - Meat Clerk

Kalispell, MT

$14 - $17/hr

Meat Clerk Meat clerks are responsible for keeping the pre-packaged meat section well stocked and orderly in appearance. Meat clerks will order and unload product, stock shelves and build displays ...

leevers

MEAT - MEAT CLERK

Denver, CO · On-site

$14.50 - $17.75/hr

The Meat Clerk is responsible for measuring, packaging, and stocking fresh meat. They strictly follow safe food handling procedures and Company policies surrounding food safety. This position ...

super1

Meat - Meat Cutter

Sandpoint, ID · On-site

$14.50 - $19.25/hr

Meat Cutter Founded in 1985, Super 1 Foods is a family owned and operated business with deep ties to the communities we serve. We offer our full-time employees a generous benefits package that ...

Super 1 Foods

Meat - Meat Clerk

Athol, ID · On-site

$13.50 - $16.75/hr

Meat Clerk Must be available weekends! Meat clerks are responsible for keeping the pre-packaged meat section well stocked and orderly in appearance. Meat clerks will order and unload product, stock ...

super1

Meat - Meat Clerk

Athol, ID · On-site

$13.50 - $16.75/hr

Meat Clerk Must be available weekends! Meat clerks are responsible for keeping the pre-packaged meat section well stocked and orderly in appearance. Meat clerks will order and unload product, stock ...

Super 1 Foods

Meat - Meat Clerk

Kalispell, MT · On-site

$14 - $17/hr

Meat Clerk Meat clerks are responsible for keeping the pre-packaged meat section well stocked and orderly in appearance. Meat clerks will order and unload product, stock shelves and build displays ...

North Tonawanda

MEAT - MEAT CUTTER

North Tonawanda, NY

$18 - $22/hr

Meat Cutters are responsible for cutting all cuts of fresh meat, packaging, displaying, pricing, and merchandising any and all meat products and other items maintained by the department. Meat Cutters ...

Miami House of Meats Inc

Be Seen First

Meat Cutter Butcher

Cutler Bay, FL · On-site

$14 - $16/hr

Small meat shop needs help in the meat department. Prefer someone with experience in cutting meats and/or meat counter service in a meat store or supermarket but willing to train the right person.

previous pagenext page

Showing results 21-40

All JobsRetail JobsGrocery JobsMeat and Seafood Clerk JobsMeat Jobs

MEAT information

See salary details

$9

$17

$24

How much do meat jobs pay per hour?

As of Aug 18, 2026, the average hourly pay for meat in the United States is $17.40, according to ZipRecruiter salary data. Most workers in this role earn between $14.66 and $19.47 per hour, depending on experience, location, and employer.

What is a meat cutter?

Meat cutters are skilled workers responsible for preparing, cutting, trimming, and packaging meat products in grocery stores, butcher shops, or processing plants. They ensure meat is cut according to customer specifications and industry standards, maintaining quality and safety throughout the process. Meat cutters also use specialized tools and equipment, follow strict hygiene practices, and may advise customers on different cuts and cooking methods.

What are the key skills and qualifications needed to thrive as a meat cutter?

To thrive as a Meat Cutter, you need strong knife skills, knowledge of meat cuts, and experience with food safety standards, often supported by on-the-job training or vocational courses. Familiarity with commercial meat processing equipment, scales, and sometimes HACCP certification is typically expected. Attention to detail, customer service, and the ability to work efficiently in a team environment are valuable soft skills. These competencies ensure product quality, workplace safety, and customer satisfaction in a fast-paced retail or processing setting.

What are the typical safety protocols meat processing workers must follow on the job?

Meat processing workers are required to adhere to strict safety protocols to prevent workplace injuries and ensure food safety. These protocols often include wearing personal protective equipment (PPE) such as gloves, aprons, and safety glasses, following proper procedures when handling sharp tools and machinery, and maintaining clean workstations to avoid contamination. Regular training sessions are provided to reinforce best practices, and workers are expected to report any safety hazards immediately. Adhering to these guidelines is essential for both personal safety and maintaining the quality of meat products.

What is the difference between Meat vs Butcher?

AspectMeatButcher
CredentialsKnowledge of meat types, food safety certificationsFood safety certifications, knife skills training
Work EnvironmentGrocery stores, markets, processing plantsButcher shops, supermarkets, meat processing facilities
Industry UsageRefers broadly to meat products or the industryRefers specifically to preparing, cutting, and selling meat

Meat is a broad term encompassing all types of animal flesh used for food, while a butcher is a professional who prepares, cuts, and sells meat products. The roles overlap in industry and certifications, but 'meat' refers to the product itself, whereas 'butcher' describes the job of handling and processing that product.

Is it difficult to become a meat professional?

Becoming a meat professional, such as a butcher or meat cutter, typically requires training in meat processing, knowledge of safety standards, and sometimes certification. Gaining experience through apprenticeships or on-the-job training is common, and skills in knife handling and understanding meat cuts are essential for success in this field.
More about MEAT jobs

What cities are hiring for Meat jobs?

Cities with the most Meat job openings:

What are the most commonly searched types of Meat jobs?

The most popular types of Meat jobs are:

What states have the most Meat jobs?

States with the most job openings for Meat jobs include:

What job categories do people searching Meat jobs look for?

The top searched job categories for Meat jobs are:

MEAT jobs near you
Infographic showing various Meat job openings in the United States as of August 2026, with employment types broken down into 66% Full Time, and 34% Part Time. Highlights an 100% Physical job distribution, with an average salary of $36,201 per year, or $17.4 per hour.

Meat - Meat Clerk

Broulim's Supermarkets, Inc.

Thayne, WY • On-site

$13.25 - $16.50/hr

Full-time

Re-posted 19 days ago

Broulim's rating

5.5

Company rating: 5.5 out of 10

Based on 33 frontline employees who took The Breakroom Quiz

88th of 122 rated grocery stores

Job description

WHY WORK AT BROULIM'S?
Where there are holidays, celebrations, or any other kind of social gathering, the common denominator for all of those is food. You get to be a part of an industry that helps people create and celebrate some of the most meaningful events of their lives. What you do at Broulim's matters and makes a difference to thousands of people in our communities!
We have been categorized as an essential service, which means job security during difficult times.
Job Title: Meat Clerk
Primary Supervisor: Meat Manager
Status: Non-Exempt
Exciting opportunity for meat enthusiasts! Join our team at Broulim's as a Meat Clerk. If you have a passion for quality meats, enjoy assisting customers, and take pride in maintaining a well-organized meat department, apply now. Be a key player in delivering top-notch meat products to our customers and contribute to creating a positive shopping experience!
Job Summary: As a Meat Clerk at Broulim's, you'll be an essential part of our meat department, responsible for assisting customers, maintaining product displays, and ensuring the cleanliness and organization of the meat counter. Join us in providing excellent customer service and offering high-quality meat products to our valued customers.
Examples of Duties:
  • Assist customers in selecting, weighing, and packaging meat products.

  • Maintain cleanliness and organization in the meat department, including regular sanitization of surfaces and equipment.

  • Receive, inspect, and stock incoming meat products within the department and deli wall, rotating inventory to ensure freshness.

  • Answer customer inquiries and provide information about various meat cuts and products.

  • Operate and maintain meat department equipment, such as scales and slicers.

  • Collaborate with team members to achieve department goals and contribute to a positive working environment.

Knowledge:
  • Familiarity with various meat cuts and preparation techniques and a willingness to learn best cuts for certain meat dishes.

  • Knowledge of food safety regulations and sanitation practices.

  • Basic understanding of meat department equipment and tools.

Skills:
  • Attention to detail in maintaining a clean and organized meat department.

  • Excellent customer service and communication skills.

  • Ability to operate meat department equipment safely.

  • Basic organizational skills for stocking and arranging products.

Abilities:
  • Ability to lift and carry heavy objects.

  • Ability to stand for extended periods and lift moderate loads.

  • Flexibility to work weekends, holidays, and variable shifts required.

  • Adaptability to a fast-paced and dynamic work environment.

  • Listening and following through with assigned tasks.

Minimum Qualifications:
  • Previous experience in a grocery store or customer service role is advantageous.

  • Knowledge of basic meat cuts and preparation techniques.

  • Ability to handle meat department equipment safely.

  • High school diploma or equivalent.

  • Customer-focused with a positive and friendly attitude.

Join our Team!

What Broulim's employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Apply