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Live In Pastry Chef Jobs in Florida (NOW HIRING)

Omei Restaurant Group

Executive Pastry Chef

Tampa, FL · On-site

MULTI-UNIT PASTRY CHEF Lead the Pastry Vision Across Three of Florida's Most Exciting Dining ... Experience working in Michelin-starred or Michelin-recognized restaurants is strongly preferred.

Power Design, Inc.

Pastry Chef

Saint Petersburg, FL · On-site

In this role, you'll oversee the production of artisan breads, breakfast pastries, desserts ... Partner with the Executive Chef and culinary team to develop new menu items and enhance the overall ...

Power Design

Pastry Chef

Saint Petersburg, FL · On-site

In this role, you'll oversee the production of artisan breads, breakfast pastries, desserts ... Partner with the Executive Chef and culinary team to develop new menu items and enhance the overall ...

Casadonna

Pastry Chef de Partie (CDP)

Miami, FL

$18.25 - $23/hr

You, as a CDP, will support the Pastry Chef(s) and Executive Chef in managing daily pastry operations. Lead a section of the pastry kitchen, ensure high standards of food quality, hygiene, and ...

Shooters Waterfront

Pastry Chef

Fort Lauderdale, FL · On-site

$70K - $75K/yr

We are looking for a creative Pastry Chef to join our award-winning, high-volume waterfront ... In this role you will develop dessert menus, create recipes, manage inventory and food cost for ...

CÉ LA VI

Executive Pastry Chef

Miami, FL · On-site

$75K - $85K/yr

Based in Miami, FL | Hiring: Full-Time Executive Pastry ChefPay: Once full-time, you'll earn $75 ... This Executive Pastry Chef position offers a rare advantage: creative control before launch and ...

The Stovall House

Pastry Cook

Tampa, FL

$17 - $19/hr

Proven experience as a pastry chef or in a similar role within a professional kitchen Strong knowledge of pastry techniques and baking principles Excellent attention to detail and a commitment to ...

Shooters Waterfront

Pastry Cook

Fort Lauderdale, FL · On-site

$19 - $21/hr

Reports to: Pastry Chef. Essential Duties and Responsibilities: (other duties may be assigned) * The ideal candidate will be well-versed in pastry arts with a passion for sweet and delicious ...

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All JobsLive In Pastry Chef JobsLive In Pastry Chef Jobs in Florida

Live In Pastry Chef information

See Florida salary details

$8

$18

$30

How much do live in pastry chef jobs pay per hour?

As of Aug 11, 2026, the average hourly pay for live in pastry chef in Florida is $18.70, according to ZipRecruiter salary data. Most workers in this role earn between $13.65 and $23.37 per hour, depending on experience, location, and employer.

Can you make a living as a live in pastry chef?

A live-in pastry chef can make a living depending on the employer, location, and experience. Salaries vary widely, with some positions offering competitive pay and benefits, especially in luxury settings or private households. Success depends on skill level, reputation, and the ability to manage a demanding schedule.

What is a live in pastry chef?

A Live In Pastry Chef is a culinary professional who specializes in creating desserts, pastries, and baked goods while residing at the employer’s home or on the premises. This arrangement is common in private households, luxury estates, or boutique hotels where clients seek personalized, high-quality pastry creations. Living onsite allows the chef to provide fresh, tailored desserts and respond flexibly to the needs of the household or venue.

What are the unique challenges and benefits of working as a live in pastry chef?

Working as a live-in pastry chef often means integrating closely with a household or establishment, requiring adaptability to different routines and preferences. One challenge is maintaining a clear work-life balance, as the boundaries between personal and professional time can blur. However, the role offers the benefit of developing strong relationships with clients, understanding their tastes deeply, and having access to well-equipped kitchens and resources. Collaboration with other household staff, such as private chefs, housekeepers, or event coordinators, is common, making communication skills essential for success.

What are the key skills and qualifications needed to thrive as a live in pastry chef, and why are they important?

To thrive as a Live In Pastry Chef, you need expertise in pastry techniques, recipe development, and food safety, often supported by culinary training or a pastry arts certification. Familiarity with professional kitchen equipment, baking software for inventory, and allergen management systems is typically required. Creativity, time management, and strong interpersonal skills help you adapt to clients' tastes and maintain harmonious household dynamics. These skills ensure consistently high-quality desserts, efficiency, and excellent client satisfaction in a residential setting.

What is the difference between Live In Pastry Chef vs Pastry Chef?

AspectLive In Pastry ChefPastry Chef
CredentialsProfessional culinary training, pastry certificationsProfessional culinary training, pastry certifications
Work EnvironmentResidential kitchens, private estates, luxury hotelsRestaurants, hotels, bakeries
Employer & IndustryPrivate households, luxury hospitalityHospitality industry, food service
Search & Comparison IntentLiving arrangements, private chef rolesStandard pastry chef roles, career progression

The main difference is that a Live In Pastry Chef resides on-site, often working in private homes or luxury estates, providing personalized pastry services. A Pastry Chef typically works in commercial kitchens like restaurants or bakeries without living on-site. Both roles require culinary training and pastry certifications, but the living arrangement and work setting distinguish them.

Are live in pastry chefs in demand?

Live-in pastry chefs are in demand in high-end hotels, resorts, and private households that require specialized baking and pastry skills. The demand depends on the location, the establishment's size, and the chef's experience, with many employers seeking candidates with formal culinary training and certifications. Competition can be strong, but skilled pastry chefs with creativity and technical expertise have good employment prospects in the hospitality industry.
What are the most commonly searched types of Pastry Chef jobs in Florida? The most popular types of Pastry Chef jobs in Florida are:
What are popular job titles related to Live In Pastry Chef jobs in Florida? For Live In Pastry Chef jobs in Florida, the most frequently searched job titles are:
What job categories do people searching Live In Pastry Chef jobs in Florida look for? The top searched job categories for Live In Pastry Chef jobs in Florida are:
What cities in Florida are hiring for Live In Pastry Chef jobs? Cities in Florida with the most Live In Pastry Chef job openings:
Live In Pastry Chef jobs near you
Infographic showing various Live In Pastry Chef job openings in Florida as of August 2026, with employment types broken down into 1% As Needed, 71% Full Time, 24% Part Time, 1% Temporary, 2% Contract, and 1% Nights. Highlights an 84% Physical, 2% Hybrid, and 14% Remote job distribution, with an average salary of $38,890 per year, or $18.7 per hour.

Pastry Chef/Baker

EARTH AND SUGAR, LLC

West Palm Beach, FL • On-site

$16 - $19/hr

Full-time

PTO

Re-posted 27 days ago

Job description

A SWEET Opportunity

Join our team here at Earth + Sugar as a full-time Pastry Chef / Baker. Our shop is located in downtown West Palm Beach. Check out our site at https://earthandsugar.com/ to learn more!

We are in need of a qualified and experienced Pastry Chef/Baker to join our dynamic and award winning confectionary and dessert studio. Our ideal candidate will be positive, self-driven, passionate, reliable, motivated and a team player. This is a full time position preparing fresh multi-tier cakes, pastries and desserts. The Pastry
Chef/Baker must be experienced in preparing fresh cakes, pastries and desserts from scratch. The typical schedule for our Pastry/Baking team is Monday - Friday 7am - 3pm, with the flexibility to swap one week day for a Saturday if need be.

Please note: This position does not involve cake decorating.

Requirements:

  • Proven experience as a Pastry Chef, baker or relevant role
  • Experienced working with ingredient limitations (ex. gluten free, allergies, sugar free, etc)
  • Ensure that all cakes, pastries & desserts produced in the studio meet the high quality of standards in conjunction with Earth and Sugar
  • Diverse knowledge of sanitation protocols, baking preparation and techniques
  • Ability to lift and walk carrying products weighing at least 50 pounds (unassisted)

Preferred but not required:

  • ServSafe
  • Degree/Certificate in Culinary Arts with an emphasis on pastry-making or baking

Responsibilities

  • Participate in the production and preparation of fresh cakes, pastries and desserts
  • Apply company standards, protocols & procedures at all times
  • Ensure that proper hygiene and safety of the station are according to the health department requirements
  • Execute preliminary orders for the day
  • Ensure that work area and kitchen equipment is at all times clean, organized and always fully stocked
  • Must comply with all health and safety guidelines
  • Maintain a consistent work attendance and punctuality record

The icing on the cake…

● Competitive; Depending on experience with eligibility for overtime
● Paid Time Off

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