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Live In Pastry Chef Jobs in Florida (NOW HIRING)

Pastry Chef

Boca Raton, FL · On-site

$18 - $20/hr

As a Pastry Chef, you will play a vital role in crafting delectable and healthy pastries, cakes, and desserts that delight our customers. If you're passionate about baking and committed to using only ...

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Pastry Chef

Miami, FL · On-site

$70K - $72K/yr

We are looking for an experienced Pastry Chef with a strong background in high-volume production and food manufacturing to lead our pastry operations. If you're passionate about creating exceptional ...

Pastry Chef

Miami, FL

$60K - $72K/yr

We are looking for an experienced Pastry Chef with a strong background in high-volume production and food manufacturing to lead our pastry operations. If you're passionate about creating exceptional ...

We are looking for an experienced Pastry Chef with a strong background in high-volume production and food manufacturing to lead our pastry operations. If you're passionate about creating exceptional ...

... Chef to join their team Qualifications * 3-5+ years of Pastry Chef experience in luxury hotels ... Strong expertise in artisan pastries, laminated doughs, breads, and plated desserts * Cake ...

PASTRY COOK

Miami Beach, FL

$17.25 - $21/hr

The individual is responsible in getting their mise-en-place finished before service in accordance to standards set by the Pastry Chef and the restaurant. They are responsible in keeping quality by ...

Pastry Cook

Miami, FL · On-site

$16.75 - $20.25/hr

The individual is responsible in getting their mise-en-place finished before service in accordance to standards set by the Executive Pastry Chef and the restaurant. They are responsible in keeping ...

PASTRY COOK

Miami Beach, FL · On-site

$17.25 - $21/hr

The individual is responsible in getting their mise-en-place finished before service in accordance to standards set by the Pastry Chef and the restaurant. They are responsible in keeping quality by ...

Pastry Cook

Miami, FL

$16.75 - $20.25/hr

The individual is responsible in getting their mise-en-place finished before service in accordance to standards set by the Executive Pastry Chef and the restaurant. They are responsible in keeping ...

The Pastry Chef must perform multiple tasks while maintaining standards in daily restaurant activities to ensure guest satisfaction. Adherence to all food handling, safety, and sanitation procedures ...

As a pastry chef for Constellation, you will have the opportunity to work in a fast-paced, high volume, efficient environment and prepare delicious desserts. If you are driven, passionate about ...

Pastry Chef

Miami, FL · On-site

$75K/yr

As a pastry chef for Constellation, you will have the opportunity to work in a fast-paced, high volume, efficient environment and prepare delicious desserts. If you are driven, passionate about ...

Pastry Chef de Partie (CDP)

Miami, FL · On-site

$18.25 - $23/hr

You, as a CDP, will support the Pastry Chef(s) and Executive Chef in managing daily pastry operations. Lead a section of the pastry kitchen, ensure high standards of food quality, hygiene, and ...

In this role, you'll oversee the production of artisan breads, breakfast pastries, desserts ... Partner with the Executive Chef and culinary team to develop new menu items and enhance the overall ...

Executive Pastry Chef Miami A refined all-day café, creating the foundation for a multi-unit ... This role is built for a chef who thrives in production as much as creativity--someone who can ...

Showing results 21-40

Live In Pastry Chef information

See Florida salary details

$8

$18

$30

How much do live in pastry chef jobs pay per hour?

As of Aug 11, 2026, the average hourly pay for live in pastry chef in Florida is $18.70, according to ZipRecruiter salary data. Most workers in this role earn between $13.65 and $23.37 per hour, depending on experience, location, and employer.

Can you make a living as a live in pastry chef?

A live-in pastry chef can make a living depending on the employer, location, and experience. Salaries vary widely, with some positions offering competitive pay and benefits, especially in luxury settings or private households. Success depends on skill level, reputation, and the ability to manage a demanding schedule.

What is a live in pastry chef?

A Live In Pastry Chef is a culinary professional who specializes in creating desserts, pastries, and baked goods while residing at the employer’s home or on the premises. This arrangement is common in private households, luxury estates, or boutique hotels where clients seek personalized, high-quality pastry creations. Living onsite allows the chef to provide fresh, tailored desserts and respond flexibly to the needs of the household or venue.

What are the unique challenges and benefits of working as a live in pastry chef?

Working as a live-in pastry chef often means integrating closely with a household or establishment, requiring adaptability to different routines and preferences. One challenge is maintaining a clear work-life balance, as the boundaries between personal and professional time can blur. However, the role offers the benefit of developing strong relationships with clients, understanding their tastes deeply, and having access to well-equipped kitchens and resources. Collaboration with other household staff, such as private chefs, housekeepers, or event coordinators, is common, making communication skills essential for success.

What are the key skills and qualifications needed to thrive as a live in pastry chef, and why are they important?

To thrive as a Live In Pastry Chef, you need expertise in pastry techniques, recipe development, and food safety, often supported by culinary training or a pastry arts certification. Familiarity with professional kitchen equipment, baking software for inventory, and allergen management systems is typically required. Creativity, time management, and strong interpersonal skills help you adapt to clients' tastes and maintain harmonious household dynamics. These skills ensure consistently high-quality desserts, efficiency, and excellent client satisfaction in a residential setting.

What is the difference between Live In Pastry Chef vs Pastry Chef?

AspectLive In Pastry ChefPastry Chef
CredentialsProfessional culinary training, pastry certificationsProfessional culinary training, pastry certifications
Work EnvironmentResidential kitchens, private estates, luxury hotelsRestaurants, hotels, bakeries
Employer & IndustryPrivate households, luxury hospitalityHospitality industry, food service
Search & Comparison IntentLiving arrangements, private chef rolesStandard pastry chef roles, career progression

The main difference is that a Live In Pastry Chef resides on-site, often working in private homes or luxury estates, providing personalized pastry services. A Pastry Chef typically works in commercial kitchens like restaurants or bakeries without living on-site. Both roles require culinary training and pastry certifications, but the living arrangement and work setting distinguish them.

Are live in pastry chefs in demand?

Live-in pastry chefs are in demand in high-end hotels, resorts, and private households that require specialized baking and pastry skills. The demand depends on the location, the establishment's size, and the chef's experience, with many employers seeking candidates with formal culinary training and certifications. Competition can be strong, but skilled pastry chefs with creativity and technical expertise have good employment prospects in the hospitality industry.
What are the most commonly searched types of Pastry Chef jobs in Florida? The most popular types of Pastry Chef jobs in Florida are:
What are popular job titles related to Live In Pastry Chef jobs in Florida? For Live In Pastry Chef jobs in Florida, the most frequently searched job titles are:
What cities in Florida are hiring for Live In Pastry Chef jobs? Cities in Florida with the most Live In Pastry Chef job openings:
Infographic showing various Live In Pastry Chef job openings in Florida as of August 2026, with employment types broken down into 1% As Needed, 71% Full Time, 24% Part Time, 1% Temporary, 2% Contract, and 1% Nights. Highlights an 84% Physical, 2% Hybrid, and 14% Remote job distribution, with an average salary of $38,890 per year, or $18.7 per hour.

$18 - $20/hr

Full-time

Re-posted 19 days ago


Job description

) Pastry Chef
Join the culinary team at Farmer's Table, a health-conscious dining destination in Boca Raton, Florida, where freshness, quality, and community come together! As a Pastry Chef, you will play a vital role in crafting delectable and healthy pastries, cakes, and desserts that delight our customers. If you're passionate about baking and committed to using only the finest, seasonal ingredients, we encourage you to apply for this exciting opportunity.
About the Role:
As a Pastry Chef at Farmer's Table, your responsibilities will include:
  • Creating innovative and delicious pastry recipes that align with our mission to serve healthy, affordable, and tasty dishes
  • Preparing and presenting pastries, cakes, and desserts that meet our high standards for quality and presentation
  • Maintaining a clean and organized kitchen environment, adhering to food safety and sanitation protocols
  • Collaborating with our culinary team to develop new menu items and specials
  • Providing exceptional customer service by engaging with our customers and ensuring their dining experience is memorable and enjoyable
  • Managing inventory and ordering supplies to meet the demands of our growing business

What We Offer:
  • A dynamic and supportive work environment that values teamwork and professional growth
  • Opportunities to develop your skills and expertise in a fast-paced and innovative culinary setting
  • Competitive compensation package (salary to be discussed during the interview process)
  • A chance to make a positive impact on our community through our commitment to healthy eating and community engagement

How to Apply:
If you're a passionate Pastry Chef with a commitment to quality, creativity, and customer satisfaction, we encourage you to apply for this exciting opportunity. Please submit your application and let's discuss how you can join our team of dedicated professionals and contribute to our mission to serve the community.
Apply Now:
Don't miss this chance to join the Farmer's Table team! Apply today and become a part of our mission to provide healthy, delicious, and affordable dining options to our community. Apply Now and start your new chapter as a Pastry Chef at Farmer's Table!