Head Chef
Seattle, WA · On-site
$90K - $105K/yr
Head Chef Job Location: Seattle-USA-98188 Work Location Type: On-Site Salary Range: $90,000.00 ... Make the company's values and management principles live in the department(s) * Implement and ...
Head Chef
Seattle, WA · On-site
$90K - $105K/yr
Head Chef Job Location: Seattle-USA-98188 Work Location Type: On-Site Salary Range: $90,000.00 ... Make the company's values and management principles live in the department(s) * Implement and ...
Sous Chef
Athens, GA · On-site
$48K - $65K/yr
... Fraternity and Sorority houses face. That problem is a lack of consistency and professionalism in ... Sous Chefs are responsible for supporting the Head Chef in food preparation, management of ...
Sous Chef
Athens, GA · On-site
$48K - $65K/yr
... Fraternity and Sorority houses face. That problem is a lack of consistency and professionalism in ... Sous Chefs are responsible for supporting the Head Chef in food preparation, management of ...
Sous Chef
Athens, GA · On-site
$48K - $65K/yr
While we began serving fraternity and sorority communities more than 15 years ago, we've grown into ... Sous Chefs are responsible for supporting the Head Chef in food preparation, management of ...
Sous Chef
Athens, GA · On-site
$48K - $65K/yr
While we began serving fraternity and sorority communities more than 15 years ago, we've grown into ... Sous Chefs are responsible for supporting the Head Chef in food preparation, management of ...
Sous Chef
Atlanta, GA · On-site
$48K - $64K/yr
... Fraternity and Sorority houses face. That problem is a lack of consistency and professionalism in ... Sous Chefs are responsible for supporting the Head Chef in food preparation, management of ...
Sous Chef
Atlanta, GA · On-site
$48K - $64K/yr
... Fraternity and Sorority houses face. That problem is a lack of consistency and professionalism in ... Sous Chefs are responsible for supporting the Head Chef in food preparation, management of ...
Sous Chef
San Jose, CA · On-site
$58K - $79K/yr
... Fraternity and Sorority houses face. That problem is a lack of consistency and professionalism in ... Sous Chefs are responsible for supporting the Head Chef in food preparation, management of ...
Sous Chef
San Jose, CA · On-site
$58K - $79K/yr
... Fraternity and Sorority houses face. That problem is a lack of consistency and professionalism in ... Sous Chefs are responsible for supporting the Head Chef in food preparation, management of ...
Sous Chef
Knoxville, TN · On-site
$47K - $64K/yr
While we began serving fraternity and sorority communities more than 15 years ago, we've grown into ... Sous Chefs are responsible for supporting the Head Chef in food preparation, management of ...
Sous Chef
Knoxville, TN · On-site
$47K - $64K/yr
While we began serving fraternity and sorority communities more than 15 years ago, we've grown into ... Sous Chefs are responsible for supporting the Head Chef in food preparation, management of ...
Sous Chef
Athens, GA · On-site
$48K - $65K/yr
... Fraternity and Sorority houses face. That problem is a lack of consistency and professionalism in ... Sous Chefs are responsible for supporting the Head Chef in food preparation, management of ...
Sous Chef
Athens, GA · On-site
$48K - $65K/yr
... Fraternity and Sorority houses face. That problem is a lack of consistency and professionalism in ... Sous Chefs are responsible for supporting the Head Chef in food preparation, management of ...
Sous Chef
Stillwater, OK · On-site
$47K - $63K/yr
... Fraternity and Sorority houses face. That problem is a lack of consistency and professionalism in ... Sous Chefs are responsible for supporting the Head Chef in food preparation, management of ...
Sous Chef
Stillwater, OK · On-site
$47K - $63K/yr
... Fraternity and Sorority houses face. That problem is a lack of consistency and professionalism in ... Sous Chefs are responsible for supporting the Head Chef in food preparation, management of ...
Sous Chef
College Station, TX · On-site
$41K - $55K/yr
... Fraternity and Sorority houses face. That problem is a lack of consistency and professionalism in ... Sous Chefs are responsible for supporting the Head Chef in food preparation, management of ...
Sous Chef
College Station, TX · On-site
$41K - $55K/yr
... Fraternity and Sorority houses face. That problem is a lack of consistency and professionalism in ... Sous Chefs are responsible for supporting the Head Chef in food preparation, management of ...
Camp Sous Chef
Avalon, CA · On-site
$56K - $76K/yr
... Fraternity and Sorority houses face. That problem is a lack of consistency and professionalism in ... Today, the chefs of Upper Crust Food Service prepare tens of thousands of meals weekly for students ...
Camp Sous Chef
Avalon, CA · On-site
$56K - $76K/yr
... Fraternity and Sorority houses face. That problem is a lack of consistency and professionalism in ... Today, the chefs of Upper Crust Food Service prepare tens of thousands of meals weekly for students ...
Sous Chef
College Station, TX · On-site
$41K - $55K/yr
... Fraternity and Sorority houses face. That problem is a lack of consistency and professionalism in ... Sous Chefs are responsible for supporting the Head Chef in food preparation, management of ...
Sous Chef
College Station, TX · On-site
$41K - $55K/yr
... Fraternity and Sorority houses face. That problem is a lack of consistency and professionalism in ... Sous Chefs are responsible for supporting the Head Chef in food preparation, management of ...
Sous Chef
Lawrence, KS · On-site
$47K - $63K/yr
... Fraternity and Sorority houses face. That problem is a lack of consistency and professionalism in ... Sous Chefs are responsible for supporting the Head Chef in food preparation, management of ...
Sous Chef
Lawrence, KS · On-site
$47K - $63K/yr
... Fraternity and Sorority houses face. That problem is a lack of consistency and professionalism in ... Sous Chefs are responsible for supporting the Head Chef in food preparation, management of ...
Field Sous Chef
Fayetteville, AR · On-site
$47K - $64K/yr
... Fraternity and Sorority houses face. That problem is a lack of consistency and professionalism in ... Today, the chefs of Upper Crust Food Service prepare tens of thousands of meals weekly for students ...
Field Sous Chef
Fayetteville, AR · On-site
$47K - $64K/yr
... Fraternity and Sorority houses face. That problem is a lack of consistency and professionalism in ... Today, the chefs of Upper Crust Food Service prepare tens of thousands of meals weekly for students ...
Sous Chef
College Station, TX · On-site
$41K - $55K/yr
... Fraternity and Sorority houses face. That problem is a lack of consistency and professionalism in ... Sous Chefs are responsible for supporting the Head Chef in food preparation, management of ...
Sous Chef
College Station, TX · On-site
$41K - $55K/yr
... Fraternity and Sorority houses face. That problem is a lack of consistency and professionalism in ... Sous Chefs are responsible for supporting the Head Chef in food preparation, management of ...
Sous Chef
Fayetteville, AR · On-site
$47K - $64K/yr
... Fraternity and Sorority houses face. That problem is a lack of consistency and professionalism in ... Sous Chefs are responsible for supporting the Head Chef in food preparation, management of ...
Sous Chef
Fayetteville, AR · On-site
$47K - $64K/yr
... Fraternity and Sorority houses face. That problem is a lack of consistency and professionalism in ... Sous Chefs are responsible for supporting the Head Chef in food preparation, management of ...
Sous Chef
Manhattan, KS · On-site
$44K - $59K/yr
... Fraternity and Sorority houses face. That problem is a lack of consistency and professionalism in ... Sous Chefs are responsible for supporting the Head Chef in food preparation, management of ...
Sous Chef
Manhattan, KS · On-site
$44K - $59K/yr
... Fraternity and Sorority houses face. That problem is a lack of consistency and professionalism in ... Sous Chefs are responsible for supporting the Head Chef in food preparation, management of ...
Sous Chef
Kingston, RI · On-site
$18 - $22/hr
While we began serving fraternity and sorority communities more than 15 years ago, we've grown into ... Sous Chefs are responsible for supporting the Head Chef in food preparation, management of ...
Sous Chef
Kingston, RI · On-site
$18 - $22/hr
While we began serving fraternity and sorority communities more than 15 years ago, we've grown into ... Sous Chefs are responsible for supporting the Head Chef in food preparation, management of ...
Head Chef
Seattle, WA · On-site
$90K - $105K/yr
Head Chef Job Location: Seattle-USA-98188 Work Location Type: On-Site Salary Range: $90,000.00 ... Make the company's values and management principles live in the department(s) * Implement and ...
Head Chef
Seattle, WA · On-site
$90K - $105K/yr
Head Chef Job Location: Seattle-USA-98188 Work Location Type: On-Site Salary Range: $90,000.00 ... Make the company's values and management principles live in the department(s) * Implement and ...
Sous Chef
Fayetteville, AR · On-site
$47K - $64K/yr
... Fraternity and Sorority houses face. That problem is a lack of consistency and professionalism in ... Sous Chefs are responsible for supporting the Head Chef in food preparation, management of ...
Sous Chef
Fayetteville, AR · On-site
$47K - $64K/yr
... Fraternity and Sorority houses face. That problem is a lack of consistency and professionalism in ... Sous Chefs are responsible for supporting the Head Chef in food preparation, management of ...
Live In Fraternity Chef information
See salary details
$28.5K - $34.5K
3% of jobs
$34.5K - $40.6K
6% of jobs
$40.6K - $46.6K
10% of jobs
$50.3K is the 25th percentile. Wages below this are outliers.
$46.6K - $52.7K
10% of jobs
$52.7K - $58.7K
9% of jobs
The median wage is $63.9K / yr.
$58.7K - $64.8K
15% of jobs
$64.8K - $70.8K
20% of jobs
$72.2K is the 75th percentile. Wages above this are outliers.
$70.8K - $76.9K
12% of jobs
$76.9K - $82.9K
9% of jobs
$82.9K - $89K
4% of jobs
$89K - $95K
3% of jobs
$28.5K
$64K
$95K
How much do live in fraternity chef jobs pay per year?
As of Sep 2, 2026, the average yearly pay for live in fraternity chef in the United States is $63,994.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $75,000.00 per year, depending on experience, location, and employer.
What is a live in fraternity chef?
Live-in fraternity chefs are professional cooks who reside on the premises of a fraternity house, preparing daily meals for fraternity members. Their responsibilities typically include planning menus, purchasing groceries, cooking meals, accommodating dietary restrictions, and maintaining the cleanliness of the kitchen. Living on site allows them to be available for special events and to provide fresh, home-cooked meals throughout the academic year. This role requires excellent culinary skills, organization, and the ability to work independently while adapting to the unique culture of fraternity life.
What are the key skills and qualifications needed to thrive as a live in fraternity chef, and why are they important?
To thrive as a Live In Fraternity Chef, you need strong culinary skills, meal planning expertise, and experience with food safety regulations, often supported by a culinary degree or relevant certifications. Familiarity with commercial kitchen equipment, inventory management systems, and ServSafe certification is typically required. Excellent time management, flexibility, and interpersonal skills help you adapt to changing menus and build positive relationships with fraternity members. These skills ensure high-quality, safe meals and foster a harmonious living and dining environment.
What are some common challenges faced by a live in fraternity chef, and how can they be managed?
A Live-In Fraternity Chef often manages fluctuating meal counts, dietary restrictions, and tight budgets while working in a busy communal environment. Balancing nutritious, appealing menus with cost efficiency can be demanding, especially with special dietary needs or last-minute events. Successful chefs communicate regularly with house managers and members, plan menus in advance, and stay flexible to adapt to changing circumstances. Building strong relationships with suppliers and maintaining clear boundaries for personal downtime also help ensure a positive work-life balance.
What is the difference between Live In Fraternity Chef vs Live In Sorority House Cook?
| Aspect | Live In Fraternity Chef | Live In Sorority House Cook |
|---|---|---|
| Credentials | Cooking experience, food safety certifications | Cooking experience, food safety certifications |
| Work Environment | Fraternity houses, catering to male students | Sorority houses, catering to female students |
| Employer & Industry | Colleges, universities, fraternity organizations | Colleges, universities, sorority organizations |
| Search & Comparison Intent | Yes | Yes |
Both roles involve preparing meals in a residential college setting, often with similar credentials and work environments. The main difference lies in the specific house type—fraternity versus sorority—catering to different student groups. The job duties, certifications, and employer types are largely comparable, making them closely related roles in the college housing food service industry.
More about Live In Fraternity Chef jobs
What cities are hiring for Live In Fraternity Chef jobs?
Cities with the most Live In Fraternity Chef job openings:
What are the most commonly searched types of Fraternity Chef jobs?
The most popular types of Fraternity Chef jobs are:
What states have the most Live In Fraternity Chef jobs?
States with the most job openings for Live In Fraternity Chef jobs include:
What job categories do people searching Live In Fraternity Chef jobs look for?
The top searched job categories for Live In Fraternity Chef jobs are:
$90K - $105K/yr
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Job description
Job Title: Head Chef
Job Location: Seattle-USA-98188
Work Location Type: On-Site
Salary Range: $90,000.00 - 105,000.00 per year
About us
Since 1942, SkyChefs has taken culinary excellence to new heights. As a trusted partner to the nation’s leading airlines and retailers, we proudly deliver millions of meals and exceptional service experiences every year across 43 sites throughout the United States. Built on a legacy of operational excellence, culinary expertise, and continuous innovation, we are committed to setting the industry standard in aviation culinary, airline services, last-mile logistics, and retail commerce. From the kitchen to the runway, our teams work together to deliver quality, reliability, and service at every altitude. Our people are the heart of everything we do. At SkyChefs, a career is more than a job – it’s an opportunity to grow, lead, and make an impact in a fast-paced, team-driven environment. Join America’s first, foremost, and finest and take your career to new heights.
Role Purpose Statement
The Head Chef collaborates closely with the Executive Chef to ensure exceptional daily food production at our Customer Service Center (CSC). Every dish reflects authenticity, adheres to company standards, and meets both menu specifications and customer expectations.
As the Executive Chef’s trusted partner, the Head Chef also assumes full operational leadership in their absence, maintaining seamless kitchen operations and consistently high standards.
Main Accountabilities
- Supports all food production activities in the Hot and Cold Kitchen in responsible CSC which include but not limited to the following.
- Identifying deviations in inventories and production, initiates countermeasures if necessary
- Supports the controls and adjust of production plans, estimates consumption of food and equipment required to execute the daily production.
- Ensures compliance of recipe specifications and conducts sense-checks (Gold Standards)
- Participates in the development of food products and menus as needed.
- Must be aware of content in catering manuals; updates and distributes them within responsible CSC
- Supports the cost controlling of the budget, personnel and material costs
- Participates in menu presentations internal and external
- The coordination and controls countermeasures in the production in case of customer complaints
- Helps to develop and support existing training strategy and training plans for kitchen staff in responsible CSC
- Represents kitchen and kitchen staff in front of external stakeholders
- Actively researches and incorporates industry innovations and emerging food trends, ensuring continuous alignment and collaboration with Design Chefs.
- Participates in marketing activities as needed
- Ensures quality of goods received
- Guarantees tidiness in food storage in the responsible CSC is maintained and first in - first out principle is followed
- Guarantees adherence to hygiene, health and safety standards and Hazard Analysis and Critical Control Points (HACCP) regulations in responsible CSC
- Ensure that the area of responsibility is properly organized, staffed and directed
- Guide, motivate and develop the subordinate employees within the Human Resources Policy
- Make the company's values and management principles live in the department(s)
- Implement and control the cost budget in the area of responsibility; initiate and steer corrective actions in case of deviations
- Participate and support company sponsored initiatives such as Global Quality Standard (GQS), HACCP, Lean Manufacturing
Knowledge, Skills and Experience
- Five years of experience in commercial cooking.
- Apprenticeship or Graduation from an accredited culinary school
- Additional certifications (e.g. diet chef, industrial chef, design chef,) or equivalent professional experience preferred
- Certification with the American Culinary Federation a plus
- Knowledge of food and hygiene regulations (example: HACCP)
- Good communication and organizational skills
- Service orientation
- Good knowledge of Microsoft Office and Windows-based computer applications
SkyChefs is an EEO and Affirmative Action Employer of Women/Minorities/Veterans/Individuals with Disabilities.