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Line Cook Jobs in New York (NOW HIRING)

Line Cook We're looking for a Line Cook who treats the kitchen as a discipline, not just a job. This role demands speed, precision, and consistency under pressure -- someone who takes pride in every ...

Line Cook

Manhattan, NY · On-site

$17.25 - $21.50/hr

We are looking for a professional line cook to prepare food to the exact chef's specifications and to set up stations for menu. Line cook duties will consist of assisting the executive and sous chef ...

Line Cook

Clifton, NJ · On-site

$16.25 - $20.25/hr

Line Cook Looking for a Line cook that is comfortable on both grill and saucing wings in a small busy kitchen. We are mainly a chicken wing restaurant with high volume of take-out. At times the grill ...

Line Cook

Manhattan, NY · On-site

$17.25 - $21.75/hr

Line cook duties will consist of assisting the executive and sous chef with their daily tasks The successful candidate will play a key role in contributing to our customer satisfaction and ...

Line Cook

Manhattan, NY · On-site

$17.25 - $21.50/hr

We are looking for a professional line cook to prepare food to the exact chef's specifications and to set up stations for menu. Line cook duties will consist of assisting the executive and sous chef ...

line cook

Staten Island, NY · On-site

$18 - $20/hr

The line cook plays a vital role in a small casual dining kitchen, responsible for food preparation, cooking, and plating while maintaining high standards of sanitation and kitchen safety. Reporting ...

The line cook is responsible for preparing ingredients, assembling breakfast burritos to recipe specifications, and ensuring all stations remain fully stocked and organized throughout service. Key ...

Required Years of Experience 2 years Job Details Line Cook duties and responsibilities A Line Cook prepares food using recipes and menu items created by the Head Chef and helps keep the kitchen ...

line cook

Staten Island, NY · On-site

$18 - $20/hr

The line cook plays a vital role in a small casual dining kitchen, responsible for food preparation, cooking, and plating while maintaining high standards of sanitation and kitchen safety. Reporting ...

Line Cook

Oakhurst, NJ · On-site

$10 - $10.70/hr

As a Line Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, and recipe specifications. Line Cook ...

Line Cook

Butler, NJ · On-site

$15.92 - $18/hr

As a Line Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, and recipe specifications. Line Cook ...

Line Cook

Westbury, NY · On-site

$17 - $22/hr

As a Line Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, and recipe specifications. Line Cook ...

Line Cook

Edgewater, NJ · On-site

$15.92 - $18/hr

As a Line Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, and recipe specifications. Line Cook ...

Line Cook

Yonkers, NY · On-site

$17 - $22/hr

As a Line Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, and recipe specifications. Line Cook ...

Line Cook -- Buddy & Son Location: Lower East Side, New York, NY Employment Type: Full-Time Restaurant: Buddy & Son at PUBLIC Hotel Position: Line Cook About Buddy & Son Buddy & Son is a seasonal ...

Line Cook

Carle Place, NY · On-site

$17/hr

As a Line Cook, you'll be at the center of the action-working with fresh, top-quality ingredients in a fast-paced, team-oriented kitchen. You'll bring flavor and consistency to every dish while ...

Line Cook

Montclair, NJ · On-site

$18 - $25/hr

Line Cook - Mercado (Elevated Fast Casual) Mercado is hiring an experienced Line Cook to join our fast-paced kitchen team. We serve breakfast, lunch, and dinner featuring fresh salads, wraps, grain ...

Line Cook

Manhattan, NY · On-site

$15 - $20/hr

We are looking for strong line cooks and prep cooks for our high-end, luxury midtown location. We are a Persion Resturant looking to solidify a strong team. If you have a passion for either cuisine ...

Line Cook

Paramus, NJ · On-site

$15.92 - $29.25/hr

Line Cooks will ensure special guest requests are accommodated while delivering the same high-quality standards Line Cooks will coordinate food orders to support timely and efficient delivery to the ...

Lead Pasta Cook / Senior Line Cook Full-Time | Sesamo | Hell's Kitchen Sesamo is an ambitious Italian-Asian fusion restaurant looking for an experienced Lead Pasta Cook / Senior Line Cook to join our ...

Showing results 41-60

Line Cook information

See New York salary details

$10

$18

$24

How much do line cook jobs pay per hour?

As of Sep 8, 2026, the average hourly pay for line cook in New York is $18.72, according to ZipRecruiter salary data. Most workers in this role earn between $16.59 and $20.77 per hour, depending on experience, location, and employer.

What is a line cook?

Line cooks are culinary professionals who work in restaurant kitchens, responsible for preparing and cooking food according to recipes and standards set by the chef. They typically work at specific stations along the kitchen 'line,' such as grill, sauté, or fry, ensuring each dish is cooked correctly and presented well. Line cooks must manage their time efficiently, maintain food safety standards, and communicate effectively with other kitchen staff to ensure a smooth operation during busy service periods.

What is a line cook?

A line cook is a restaurant staff member who works in the kitchen, usually working a particular station on the line during service. As a line cook, your responsibilities and duties may include setting your station mise en place, firing food to order, and plating food. Line cooks work at a station, for example, the grill or fryer, but they are cross-trained to work any position in the kitchen. Your job is to work as a team with the entire kitchen staff to prepare meals that are consistently high in quality and delivered rapidly to the front of the house.

What are the key skills and qualifications needed to thrive as a line cook, and why are they important?

To thrive as a Line Cook, you need strong culinary skills, attention to detail, and knowledge of food safety, typically gained through experience or culinary training. Familiarity with kitchen equipment, point-of-sale (POS) systems, and health code certifications such as ServSafe are often required. Teamwork, adaptability, and the ability to perform well under pressure are essential soft skills in this fast-paced role. These skills and qualities ensure efficient kitchen operations, high-quality food, and a safe dining experience for customers.

What are common challenges faced by line cooks, and how can they be overcome?

Line cooks often face fast-paced environments where multitasking and time management are essential. Managing multiple orders simultaneously and maintaining consistency in food quality can be challenging, especially during peak hours. Building strong communication with the kitchen team and staying organized at your station can help you overcome these challenges. Additionally, developing efficient prep habits and staying calm under pressure will contribute to your success as a line cook.

What is the difference between Line Cook vs Prep Cook?

AspectLine CookPrep Cook
ResponsibilitiesPrepares menu items during service, follows recipes, manages stationPrepares ingredients, washes, chops, and preps food for cooking
Work EnvironmentKitchen during service hours, fast-pacedKitchen during prep hours, less hectic
CredentialsFood handler’s permit often required, culinary training optionalFood handler’s permit, basic culinary skills
Industry UsageCommonly employed in restaurants, hotels, cateringFound in similar settings, supports line cooks

While both roles work in kitchens and require food safety knowledge, a Line Cook actively prepares dishes during service, whereas a Prep Cook focuses on preparing ingredients beforehand. Understanding these differences helps in choosing the right career path or job search focus.

Do line cooks make money?

Line cooks typically earn an hourly wage that varies by location, experience, and establishment, with many earning between minimum wage and $15-$20 per hour. Some may receive tips, which can significantly increase total earnings, especially in busy restaurants. Salaries can also increase with experience, certifications, and working in high-end or high-volume kitchens.

How to get hired as a line cook?

To get hired as a line cook, candidates should have basic cooking skills, knowledge of kitchen safety and sanitation, and experience with kitchen equipment. Preparing a resume highlighting relevant experience and certifications, such as food safety training, can improve chances. Applying directly to restaurants or through job boards and demonstrating a strong work ethic are also important steps.

What are the most commonly searched types of Line Cook jobs in New York?

The most popular types of Line Cook jobs in New York are:

What are popular job titles related to Line Cook jobs in New York?

For Line Cook jobs in New York, the most frequently searched job titles are:

What job categories do people searching Line Cook jobs in New York look for?

The top searched job categories for Line Cook jobs in New York are:

What cities in New York are hiring for Line Cook jobs?

Cities in New York with the most Line Cook job openings:

What are popular job titles related to Line Cook jobs in NY?

For Line Cook jobs in NY, the most frequently searched job titles are:

Infographic showing various Line Cook job openings in New York as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $38,928 per year, or $18.7 per hour.

$18 - $20/hr

Part-time

Posted 5 days ago


Job description

Line Cook

We're looking for a Line Cook who treats the kitchen as a discipline, not just a job. This role demands speed, precision, and consistency under pressure — someone who takes pride in every plate that leaves the pass, no exceptions.

Responsibilities

  • Execute all stations to spec, maintaining consistency in taste, portion, and presentation on every ticket
  • Work efficiently during high-volume service without sacrificing quality or safety standards
  • Maintain a clean, organized, and code-compliant station at all times
  • Prep ingredients ahead of service to ensure the line is fully stocked and ready
  • Communicate clearly and effectively with fellow cooks, expo, and front-of-house staff
  • Monitor food quality and freshness, discarding anything that doesn't meet standard
  • Follow all recipes and plating guides precisely, while flagging opportunities for improvement
  • Uphold rigorous food safety and sanitation practices in accordance with health codes

Qualifications

  • Minimum 2-3 years of line cook experience in a fast-paced kitchen
  • Proven ability to work multiple stations and adapt quickly under pressure
  • Strong knife skills and working knowledge of classic culinary techniques
  • Food Handler's Certification (or ability to obtain within 30 days of hire)
  • Reliable, punctual, and able to stand for extended periods in a physically demanding environment
  • A team-first mentality with a low tolerance for cutting corners

If you hold yourself to a higher standard and want to be part of a kitchen that does the same, we want to hear from you.

More detail about Blu Seafood Restaurant & Bar, please visit https://culinaryagents.com/entities/988558-Blu-Seafood-Restaurant-%2526-Bar