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Line Cook Jobs in New York (NOW HIRING)

Line Cook A Line Cook at any Smith restaurant prepares food and ensures each dish is made to recipe with integrity. A line cook is responsible for the station's workflow and getting meals out on time.

Line Cook

Staten Island, NY · On-site

$17 - $24/hr

The Line Cook prepares and cooks menu items according to established recipes and quality standards while ensuring food is served accurately and on time. This role is responsible for setting up and ...

Position Overview The Line Cook prepares and cooks menu items according to established recipes and quality standards while ensuring food is served accurately and on time. This role is responsible for ...

Line Cook

New York, NY · On-site

$18 - $21/hr

As a Line Cook at Old Mates, you will work directly under the guidance of our Head Chef. We are in need of strong team members to join our concept and help build and maintain the value and quality of ...

Line Cook

Huntington Station, NY · On-site

$19 - $23/hr

LINE COOKS Avianna's Carriage House Avianna's Carriage House is looking for experienced, motivated line cooks to join our growing kitchen team. If you thrive in a fast-paced environment, take pride ...

LINE COOK

Staten Island, NY · On-site

$16.75 - $21/hr

The Line Cook is responsible for all aspects of their assigned cooking station -- sets up and stocks product, cooks and presents dishes as well as cleans, sanitizes and maintains equipment, utensils ...

LINE COOK

Brooklyn, NY · On-site

$16.75 - $21/hr

The Line Cook is responsible for all aspects of their assigned cooking station -- sets up and stocks product, cooks and presents dishes as well as cleans, sanitizes and maintains equipment, utensils ...

LINE COOK

Staten Island, NY · On-site

$16.75 - $21/hr

The Line Cook is responsible for all aspects of their assigned cooking station -- sets up and stocks product, cooks and presents dishes as well as cleans, sanitizes and maintains equipment, utensils ...

Line Cook

Manhattan, NY · On-site

$21/hr

LINE COOK As a Line Cook at Impact Kitchen, you set the culinary standard high and are passionate about ensuring guests enjoy their experience through incredible food. You create delectable and ...

LINE COOK

Brooklyn, NY · On-site

$16.75 - $21/hr

The Line Cook is responsible for all aspects of their assigned cooking station -- sets up and stocks product, cooks and presents dishes as well as cleans, sanitizes and maintains equipment, utensils ...

Line Cook

Orange, NJ · On-site

$22 - $23/hr

Line Cook Salary: $22-$23 per hour (Based on experience) Hire Date: Immediate (We are looking to fill this position to meet the current business needs) Schedule: Part-time (Based on business needs ...

Line Cook

Manhattan, NY · On-site

$21/hr

LINE COOK As a Line Cook at Impact Kitchen, you set the culinary standard high and are passionate about ensuring guests enjoy their experience through incredible food. You create delectable and ...

Line Cook

Hempstead, NY

$16.50 - $20.50/hr

Line Cook - BKLYN Wing House Location: Hempstead, NY Job Type: Full-Time / Part-Time Pay: Competitive (based on experience) BKLYN Wing House is looking for a reliable, fast, and skilled Line Cook to ...

Line Cook

Orange, NJ · On-site

$22 - $23/hr

Line Cook Salary: $22-$23 per hour (Based on experience) Hire Date: Immediate (We are looking to fill this position to meet the current business needs) Schedule: Part-time (Based on business needs ...

Line Cook Reports To: Senior Sous Chef Summary: The Line Cook supports kitchen operations by preparing food, maintaining quality standards, and ensuring cleanliness. This role assists the Senior Sous ...

Line Cook

Hempstead, NY

$16.50 - $20.50/hr

Line Cook - BKLYN Wing House Location: Hempstead, NY Job Type: Full-Time / Part-Time Pay: Competitive (based on experience) BKLYN Wing House is looking for a reliable, fast, and skilled Line Cook to ...

Line Cook

Jersey City, NJ · On-site

$20/hr

Line Cook Reports To: Senior Sous Chef Summary: The Line Cook supports kitchen operations by preparing food, maintaining quality standards, and ensuring cleanliness. This role assists the Senior Sous ...

Line Cook

Jersey City, NJ · On-site

$20/hr

Line Cook Reports To: Senior Sous Chef Summary: The Line Cook supports kitchen operations by preparing food, maintaining quality standards, and ensuring cleanliness. This role assists the Senior Sous ...

Line Cook

Brooklyn, NY

$16.50 - $20.75/hr

Now Hiring: Full-Time Line Cook We're looking for a reliable, hardworking Line Cook to join our kitchen team full-time. If you thrive in a fast-paced environment, take pride in your work, and have a ...

Line Cook Reports To: Senior Sous Chef Summary: The Line Cook supports kitchen operations by preparing food, maintaining quality standards, and ensuring cleanliness. This role assists the Senior Sous ...

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Line Cook information

See New York salary details

$10

$18

$24

How much do line cook jobs pay per hour?

As of Jul 26, 2026, the average hourly pay for line cook in New York is $18.72, according to ZipRecruiter salary data. Most workers in this role earn between $16.59 and $20.77 per hour, depending on experience, location, and employer.

What are some common challenges faced by line cooks, and how can they be overcome?

Line cooks often face fast-paced environments where multitasking and time management are essential. Managing multiple orders simultaneously and maintaining consistency in food quality can be challenging, especially during peak hours. Building strong communication with the kitchen team and staying organized at your station can help you overcome these challenges. Additionally, developing efficient prep habits and staying calm under pressure will contribute to your success as a line cook.

How to get hired as a line cook?

To get hired as a line cook, candidates should have previous kitchen experience, basic cooking skills, and knowledge of food safety standards. Preparing a professional resume highlighting relevant skills and certifications, such as ServSafe, can improve chances. Applying directly to restaurants or through job boards and demonstrating reliability and a strong work ethic are also important steps.

What jobs pay 4000 a week without a degree?

For a line cook, earning $4,000 a week typically requires working in high-volume or upscale establishments, often with overtime, tips, or bonuses. Such earnings are uncommon for entry-level positions and usually involve extensive experience, specialized skills, or management responsibilities in the food service industry.

What is the difference between Line Cook vs Prep Cook?

AspectLine CookPrep Cook
ResponsibilitiesPrepares menu items during service, follows recipes, manages stationPrepares ingredients, washes, chops, and preps food for cooking
Work EnvironmentKitchen during service hours, fast-pacedKitchen during prep hours, less hectic
CredentialsFood handler’s permit often required, culinary training optionalFood handler’s permit, basic culinary skills
Industry UsageCommonly employed in restaurants, hotels, cateringFound in similar settings, supports line cooks

While both roles work in kitchens and require food safety knowledge, a Line Cook actively prepares dishes during service, whereas a Prep Cook focuses on preparing ingredients beforehand. Understanding these differences helps in choosing the right career path or job search focus.

Do line cooks make money?

Line cooks earn an hourly wage that typically ranges from minimum wage to higher rates depending on experience, location, and establishment. Many also receive tips, which can significantly increase total earnings. Salaries can vary widely but generally reflect the skill level and hours worked.

What are line cooks?

Line cooks are culinary professionals who work in restaurant kitchens, responsible for preparing and cooking food according to recipes and standards set by the chef. They typically work at specific stations along the kitchen 'line,' such as grill, sauté, or fry, ensuring each dish is cooked correctly and presented well. Line cooks must manage their time efficiently, maintain food safety standards, and communicate effectively with other kitchen staff to ensure a smooth operation during busy service periods.

What are the key skills and qualifications needed to thrive as a Line Cook, and why are they important?

To thrive as a Line Cook, you need strong culinary skills, attention to detail, and knowledge of food safety, typically gained through experience or culinary training. Familiarity with kitchen equipment, point-of-sale (POS) systems, and health code certifications such as ServSafe are often required. Teamwork, adaptability, and the ability to perform well under pressure are essential soft skills in this fast-paced role. These skills and qualities ensure efficient kitchen operations, high-quality food, and a safe dining experience for customers.

What is the job of a line cook?

A line cook is responsible for preparing and cooking food on the restaurant's line, following recipes and quality standards. They work in a fast-paced environment, often using kitchen tools and equipment, and must adhere to food safety regulations. Strong knife skills and the ability to work under pressure are important for this role.

What Are Line Cooks?

A line cook is a restaurant staff member who works in the kitchen, usually working a particular station on the line during service. As a line cook, your responsibilities and duties may include setting your station mise en place, firing food to order, and plating food. Line cooks work at a station, for example, the grill or fryer, but they are cross-trained to work any position in the kitchen. Your job is to work as a team with the entire kitchen staff to prepare meals that are consistently high in quality and delivered rapidly to the front of the house.

What are the most commonly searched types of Line Cook jobs in New York? The most popular types of Line Cook jobs in New York are:
What are popular job titles related to Line Cook jobs in New York? For Line Cook jobs in New York, the most frequently searched job titles are:
What job categories do people searching Line Cook jobs in New York look for? The top searched job categories for Line Cook jobs in New York are:
What cities in New York are hiring for Line Cook jobs? Cities in New York with the most Line Cook job openings:
What are popular job titles related to Line Cook jobs in NY? For Line Cook jobs in NY, the most frequently searched job titles are:
Infographic showing various Line Cook job openings in New York as of July 2026, with employment types broken down into 81% Full Time, and 19% Part Time. Highlights an 100% In-person job distribution, with an average salary of $38,928 per year, or $18.7 per hour.

$20 - $24/hr

Other

Posted 23 days ago


Job description

Line Cook

A Line Cook at any Smith restaurant prepares food and ensures each dish is made to recipe with integrity. A line cook is responsible for the station's workflow and getting meals out on time. They oversee the cooking process from start to finish and determine how much time each steep requires. The line cook must set up and stock their cooking area with all essential items.

A Line Cook is detail oriented, highly organized, and an excellent communicator. They always keep their station impeccable and well stocked to ensure food safety and high-quality dishes. They will work closely with their teammates by communicating powerfully to ensure a smooth operation and enjoyable experience for guests. Commitment, enthusiasm, integrity, humility, sense of team, and grace under pressure are required.

Accountabilities include

  • Setting up and stocking stations with all necessary supplies
  • Preparing food for service with integrity according to recipe
  • Cooking menu items in cooperation with their teammates
  • Following Chef de Cuisine and Sous Chef's instructions
  • Cleaning up station and properly storing food and ingredients
  • Ensuring food comes out in a timely fashion with integrity and of high quality
  • Comply with food safety and sanitation regulations and safety standards
  • Maintain a positive and professional approach with coworkers and guests
  • Clock in and out for every shift at kiosk terminal

Ideal skills and attributes

  • Ability to multi-task and move with urgency and intention in a fast-paced work environment
  • Excellent communication skills
  • Ability to remain calm and professional in a fast-paced work environment
  • Excellent understanding of various cooking methods, ingredients, equipment, and procedures
  • Accuracy and speed in executing assigned tasks
  • Able to lift 20 to 40 pounds
  • Able to stand, walk (up and down flights of stairs), reach, for 100% of work time