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Line Cook Jobs in Alaska (NOW HIRING)

Olive Garden

Line Cook

Anchorage, AK · On-site

$15.75 - $19.75/hr

As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest ...

Olive Garden

Line Cook

Anchorage, AK · On-site

$16 - $20.25/hr

Our line cooks also have a firm commitment to the highest safety and sanitation standards. We'd love to welcome you home as the newest member of the Family! #MyOliveGardenFam

Olive Garden

Line Cook

Anchorage, AK · On-site

$16 - $20.25/hr

Our line cooks also have a firm commitment to the highest safety and sanitation standards. We'd love to welcome you home as the newest member of the Family! #MyOliveGardenFam

American Cruise Lines

Line Cook

Juneau, AK

$16.75 - $21/hr

Line Cook American Cruise Lines, the largest cruise line in the United States, is looking to add Line Cooks to our shipboard team for the 2026 season on America's rivers. Our shipboard team supports ...

American Cruise Lines

Line Cook

Juneau, AK · On-site

$16.75 - $21/hr

Line Cook American Cruise Lines, the largest cruise line in the United States, is looking to add Line Cooks to our shipboard team for the 2026 season on America's rivers. Our shipboard team supports ...

Columbia Sussex

Line Cook *Hilton Anchorage*

Anchorage, AK · On-site

$16 - $20.25/hr

The Line Cook is responsible for preparing and cooking menu items according to recipes and brand standards while maintaining a clean, safe, and organized kitchen. This role is essential in delivering ...

Golden Corral

Line Cook

Anchorage, AK · On-site

$16 - $20.25/hr

Replies within 24 hours Golden Corral is seeking evening and midday line cooks. Apply online or in person. Please leave a working phone number when applying. We are an equal opportunity employer and ...

Dave & Buster's, Inc.

Line Cook

Anchorage, AK · On-site

$16 - $20.25/hr

The line cook position is responsible for creating an exceptional culinary experience for our Guests through the preparation and presentation of our menu. The line cook is also responsible for the ...

Dave & Buster's

Line Cook

Anchorage, AK

$16 - $20.25/hr

The line cook position is responsible for creating an exceptional culinary experience for our Guests through the preparation and presentation of our menu. The line cook is also responsible for the ...

The Aviator Hotel Anchorage

Line Cook

Anchorage, AK · On-site

$16 - $20.25/hr

... cooking methods, quality standards and kitchen rules, policies and procedures. * Responsible for the quality of products served. * Stocks and maintains sufficient levels of food products at line ...

The Wildbirch Hotel

Line Cook

Anchorage, AK · On-site

$16 - $20.25/hr

... cooking methods, quality standards and kitchen rules, policies and procedures. * Responsible for the quality of products served. * Stocks and maintains sufficient levels of food products at line ...

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All JobsLine Cook JobsLine Cook Jobs in Alaska

Line Cook information

See Alaska salary details

$10

$18

$23

How much do line cook jobs pay per hour?

As of Jun 12, 2026, the average hourly pay for line cook in Alaska is $18.42, according to ZipRecruiter salary data. Most workers in this role earn between $16.30 and $20.43 per hour, depending on experience, location, and employer.

What are some common challenges faced by line cooks, and how can they be overcome?

Line cooks often face fast-paced environments where multitasking and time management are essential. Managing multiple orders simultaneously and maintaining consistency in food quality can be challenging, especially during peak hours. Building strong communication with the kitchen team and staying organized at your station can help you overcome these challenges. Additionally, developing efficient prep habits and staying calm under pressure will contribute to your success as a line cook.

What is the difference between Line Cook vs Prep Cook?

AspectLine CookPrep Cook
ResponsibilitiesPrepares menu items during service, follows recipes, manages stationPrepares ingredients, washes, chops, and preps food for cooking
Work EnvironmentKitchen during service hours, fast-pacedKitchen during prep hours, less hectic
CredentialsFood handler’s permit often required, culinary training optionalFood handler’s permit, basic culinary skills
Industry UsageCommonly employed in restaurants, hotels, cateringFound in similar settings, supports line cooks

While both roles work in kitchens and require food safety knowledge, a Line Cook actively prepares dishes during service, whereas a Prep Cook focuses on preparing ingredients beforehand. Understanding these differences helps in choosing the right career path or job search focus.

Do line cooks make money?

Line cooks earn an hourly wage or salary that varies by location, experience, and establishment. The average pay ranges from minimum wage to higher rates with tips, and many work part-time or full-time schedules in restaurant kitchens. Skills such as food safety and knife proficiency can influence earning potential.

What jobs pay 2000 a day?

Line cooks typically do not earn $2000 a day; such high daily earnings are usually associated with specialized roles like executive chefs, private chefs, or culinary consultants with extensive experience and high-end clients. These positions often require advanced skills, certifications, and work in luxury or exclusive environments.

What job makes $10,000 a month without a degree?

A line cook typically does not earn $10,000 a month without significant experience or working in high-end establishments. Most culinary roles pay lower wages, but some specialized or executive chef positions in upscale restaurants can reach or exceed this level with experience, certifications, and long hours. High earnings in this field are rare and usually require advanced skills and a strong reputation.

What are line cooks?

Line cooks are culinary professionals who work in restaurant kitchens, responsible for preparing and cooking food according to recipes and standards set by the chef. They typically work at specific stations along the kitchen 'line,' such as grill, sauté, or fry, ensuring each dish is cooked correctly and presented well. Line cooks must manage their time efficiently, maintain food safety standards, and communicate effectively with other kitchen staff to ensure a smooth operation during busy service periods.

What are the key skills and qualifications needed to thrive as a Line Cook, and why are they important?

To thrive as a Line Cook, you need strong culinary skills, attention to detail, and knowledge of food safety, typically gained through experience or culinary training. Familiarity with kitchen equipment, point-of-sale (POS) systems, and health code certifications such as ServSafe are often required. Teamwork, adaptability, and the ability to perform well under pressure are essential soft skills in this fast-paced role. These skills and qualities ensure efficient kitchen operations, high-quality food, and a safe dining experience for customers.

What is the job of a line cook?

A line cook is responsible for preparing and cooking food on the restaurant's line, following recipes and quality standards. They work in a fast-paced environment, often using kitchen tools and equipment, and must adhere to food safety regulations. Strong knife skills, attention to detail, and the ability to work under pressure are essential for this role.

What Are Line Cooks?

A line cook is a restaurant staff member who works in the kitchen, usually working a particular station on the line during service. As a line cook, your responsibilities and duties may include setting your station mise en place, firing food to order, and plating food. Line cooks work at a station, for example, the grill or fryer, but they are cross-trained to work any position in the kitchen. Your job is to work as a team with the entire kitchen staff to prepare meals that are consistently high in quality and delivered rapidly to the front of the house.

More about Line Cook jobs
What are the most commonly searched types of Line Cook jobs in Alaska? The most popular types of Line Cook jobs in Alaska are:
What job categories do people searching Line Cook jobs in Alaska look for? The top searched job categories for Line Cook jobs in Alaska are:
What cities in Alaska are hiring for Line Cook jobs? Cities in Alaska with the most Line Cook job openings:
What are popular job titles related to Line Cook jobs in AK? For Line Cook jobs in AK, the most frequently searched job titles are:
Line Cook jobs near you

Line Cook Full time

Millennium Hotels and Resorts

Anchorage, AK • On-site

$16 - $20/hr

Full-time

Medical, Dental, Vision, Retirement

Posted 8 days ago

Job description

Line Cook-Full-Time
The Lakefront, Anchorage hotel (formerly the Millennium Hotel) is recruiting for full time, Line Cook to join our team. At the Lakefront Anchorage Hotel, we strive to deliver a memorable experience for our guests. Situated on the shores of scenic Lake Spenard, one mile from Anchorage International Airport and four miles from downtown Anchorage, the Lakefront Anchorage Hotel is the perfect starting point to explore the many wonders Alaska has to offer. The Lakefront Anchorage Hotel boasts 248 rooms and three outstanding food and beverage outlets.
The role of the line cook is to prepare meals according to our recipes and standards. They are also, responsible for prepping meal portions, cleaning food, cooking meals and keeping a sanitized work area.
We are seeking an individual who has experience in the food service industry and is committed to impeccable food presentation and garnishing, which is important for impressing our guests and creating repeat business while maintaining a clean environment and workspace.
Typical duties of the Line Cook include:

  • Prepares all the food items as directed in a sanitary and timely manner.
  • Follows recipes, controls, portion, and presentation specifications as set by the restaurant.
  • A Line Cook also assumes 100% responsibility for quality of the products that is served.
  • Responsible for performing other related duties as assigned by the manager.
  • Following proper plate presentation and garnish set up for all dishes.
  • Track and report any food waste.
  • Properly handle, store and rotate all the products.
  • Prepare dishes for costumers with food allergies or intolerances.
  • Responsible for station set-up, breakdown, and all advance prep work.
  • Keeping stations clean and well stocked with menu ingredients.
  • Keeping the kitchen clean and sanitized.
  • Monitors and oversees food temperatures during hot and cold handling.
  • Communicates with management product deficiencies, equipment, and safety issues.

Requirements

The successful applicant will:

  • At least one year of cooking experience, working as a team, in a fast-paced kitchen.
  • Knowledge of kitchen cleanliness.
  • Ability to meet deadlines and effectively manage multiple priorities in a demanding work environment.
  • Ability to work independently.
  • Must be able to lift at least 20-40 pounds at a time on a regular basis.
  • Completes work in timely manner; Works quickly.
  • Knowledge of kitchen equipment and utensils.
  • Prepare food in accordance with guest’s request and recipe standards.
  • Patience, tact and diplomacy.
  • Must have a valid food handlers’ card.
  • Work as a productive team member by contributing positive energy.
  • Perform the duties of the position in a safe manner.
  • Be professional in all interactions with associates.

Benefits

The Lakefront offers a very competitive benefit package including medical, dental, and vision. Plus a 401k with an employer contribution.

  • Millennium Hotels is an equal opportunity employer and does not discriminate based on disability, veteran status or any other basis protected under federal, state or local laws.
  • Millennium Hotel is a drug free workplace. We conduct pre-employment drug tests and criminal background checks on all applicants after a job offer.
  • Millennium Hotels participates in the electronic employment eligibility verification program commonly referred to as E-Verify.

This job posting is not intended to detail every aspect of your job or list every task you may perform. It is provided as a general overview of the responsibilities and skills required to do this job successfully.