ZipRecruiter

Log In

1

Line Cook Jobs in Alaska (NOW HIRING)

Benihana - Anchorage

Line Cook

Anchorage, AK

$16 - $20.25/hr

Commuter and Dependent Care Benefits What You'll Do As a Line Cook, you will be responsible for executinghigh-quality menu items with precision, consistency, and efficiency. Yourmission is to ensure ...

American Cruise Lines

Line Cook

Juneau, AK · On-site

$16.75 - $21/hr

Line Cook American Cruise Lines, the largest cruise line in the United States, is looking to add Line Cooks to our shipboard team for the 2026 season on America's rivers. Our shipboard team supports ...

Benihana - Anchorage

Line Cook

Anchorage, AK

$16 - $20.25/hr

Commuter and Dependent Care Benefits What You'll Do As a Line Cook, you will be responsible for executing high-quality menu items with precision, consistency, and efficiency. Your mission is to ...

Benihana

Line Cook

Anchorage, AK · On-site

$16 - $20.25/hr

Commuter and Dependent Care Benefits What You'll Do As a Line Cook, you will be responsible for executing high-quality menu items with precision, consistency, and efficiency. Your mission is to ...

Columbia Sussex

Line Cook *Hilton Anchorage*

Anchorage, AK · On-site

$16 - $20.25/hr

The Line Cook is responsible for preparing and cooking menu items according to recipes and brand standards while maintaining a clean, safe, and organized kitchen. This role is essential in delivering ...

Golden Corral

Line Cook

Anchorage, AK · On-site

$16 - $20.25/hr

Golden Corral is seeking evening and midday line cooks. Apply online or in person. Please leave a working phone number when applying. We are an equal opportunity employer and all qualified applicants ...

Dave & Buster's

Line Cook

Anchorage, AK

$16 - $20.25/hr

The line cook position is responsible for creating an exceptional culinary experience for our Guests through the preparation and presentation of our menu. The line cook is also responsible for the ...

Dave & Buster's, Inc.

Line Cook

Anchorage, AK · On-site

$16 - $20.25/hr

The line cook position is responsible for creating an exceptional culinary experience for our Guests through the preparation and presentation of our menu. The line cook is also responsible for the ...

The Aviator Hotel Anchorage

Line Cook

Anchorage, AK · On-site

$16 - $20.25/hr

... cooking methods, quality standards and kitchen rules, policies and procedures. * Responsible for the quality of products served. * Stocks and maintains sufficient levels of food products at line ...

The Wildbirch Hotel

Line Cook

Anchorage, AK · On-site

$16 - $20.25/hr

... cooking methods, quality standards and kitchen rules, policies and procedures. * Responsible for the quality of products served. * Stocks and maintains sufficient levels of food products at line ...

The Aviator Hotel Anchorage

Line Cook

Anchorage, AK

$16 - $20.25/hr

... cooking methods, quality standards and kitchen rules, policies and procedures. * Responsible for the quality of products served. * Stocks and maintains sufficient levels of food products at line ...

next page

Showing results 1-20

All JobsLine Cook JobsLine Cook Jobs in Alaska

Line Cook information

See Alaska salary details

$10

$18

$23

How much do line cook jobs pay per hour?

As of Jul 4, 2026, the average hourly pay for line cook in Alaska is $18.42, according to ZipRecruiter salary data. Most workers in this role earn between $16.30 and $20.43 per hour, depending on experience, location, and employer.

What are some common challenges faced by line cooks, and how can they be overcome?

Line cooks often face fast-paced environments where multitasking and time management are essential. Managing multiple orders simultaneously and maintaining consistency in food quality can be challenging, especially during peak hours. Building strong communication with the kitchen team and staying organized at your station can help you overcome these challenges. Additionally, developing efficient prep habits and staying calm under pressure will contribute to your success as a line cook.

How to get hired as a line cook?

To get hired as a line cook, candidates should have previous kitchen experience, basic cooking skills, and knowledge of food safety standards. Preparing a professional resume highlighting relevant skills and certifications, such as ServSafe, can improve chances. Applying directly to restaurants or through job boards and demonstrating reliability and a strong work ethic are also important steps.

What jobs pay 4000 a week without a degree?

For a line cook, earning $4,000 a week typically requires working in high-volume or upscale establishments, often with overtime, tips, or bonuses. Such earnings are uncommon for entry-level positions and usually involve extensive experience, specialized skills, or management responsibilities in the food service industry.

What is the difference between Line Cook vs Prep Cook?

AspectLine CookPrep Cook
ResponsibilitiesPrepares menu items during service, follows recipes, manages stationPrepares ingredients, washes, chops, and preps food for cooking
Work EnvironmentKitchen during service hours, fast-pacedKitchen during prep hours, less hectic
CredentialsFood handler’s permit often required, culinary training optionalFood handler’s permit, basic culinary skills
Industry UsageCommonly employed in restaurants, hotels, cateringFound in similar settings, supports line cooks

While both roles work in kitchens and require food safety knowledge, a Line Cook actively prepares dishes during service, whereas a Prep Cook focuses on preparing ingredients beforehand. Understanding these differences helps in choosing the right career path or job search focus.

Do line cooks make money?

Line cooks earn an hourly wage that typically ranges from minimum wage to higher rates depending on experience, location, and establishment. Many also receive tips, which can significantly increase total earnings. Salaries can vary widely but generally reflect the skill level and hours worked.

What are line cooks?

Line cooks are culinary professionals who work in restaurant kitchens, responsible for preparing and cooking food according to recipes and standards set by the chef. They typically work at specific stations along the kitchen 'line,' such as grill, sauté, or fry, ensuring each dish is cooked correctly and presented well. Line cooks must manage their time efficiently, maintain food safety standards, and communicate effectively with other kitchen staff to ensure a smooth operation during busy service periods.

What are the key skills and qualifications needed to thrive as a Line Cook, and why are they important?

To thrive as a Line Cook, you need strong culinary skills, attention to detail, and knowledge of food safety, typically gained through experience or culinary training. Familiarity with kitchen equipment, point-of-sale (POS) systems, and health code certifications such as ServSafe are often required. Teamwork, adaptability, and the ability to perform well under pressure are essential soft skills in this fast-paced role. These skills and qualities ensure efficient kitchen operations, high-quality food, and a safe dining experience for customers.

What is the job of a line cook?

A line cook is responsible for preparing and cooking food on the restaurant's line, following recipes and quality standards. They work in a fast-paced environment, often using kitchen tools and equipment, and must adhere to food safety regulations. Strong knife skills and the ability to work under pressure are important for this role.

What Are Line Cooks?

A line cook is a restaurant staff member who works in the kitchen, usually working a particular station on the line during service. As a line cook, your responsibilities and duties may include setting your station mise en place, firing food to order, and plating food. Line cooks work at a station, for example, the grill or fryer, but they are cross-trained to work any position in the kitchen. Your job is to work as a team with the entire kitchen staff to prepare meals that are consistently high in quality and delivered rapidly to the front of the house.

More about Line Cook jobs
What are the most commonly searched types of Line Cook jobs in Alaska? The most popular types of Line Cook jobs in Alaska are:
What are popular job titles related to Line Cook jobs in Alaska? For Line Cook jobs in Alaska, the most frequently searched job titles are:
What job categories do people searching Line Cook jobs in Alaska look for? The top searched job categories for Line Cook jobs in Alaska are:
What cities in Alaska are hiring for Line Cook jobs? Cities in Alaska with the most Line Cook job openings:
What are popular job titles related to Line Cook jobs in AK? For Line Cook jobs in AK, the most frequently searched job titles are:
Line Cook jobs near you
Infographic showing various Line Cook job openings in Alaska as of June 2026, with employment types broken down into 1% As Needed, 86% Full Time, 12% Part Time, and 1% Temporary. Highlights an 94% Physical, 3% Hybrid, and 3% Remote job distribution, with an average salary of $38,320 per year, or $18.4 per hour.

Line Cook

Benihana - Anchorage

Anchorage, AK

$16 - $20.25/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 11 days ago

Job description

Join the Global Leader in Vibe Dining!

Why Join Our Team?

  • Comprehensive Benefits Package
    • Medical, Dental, and Vision Insurance for Full Time Restaurant Employees. Part Time Employees are not eligible for health benefits.
    • Voluntary Short Term Disability Insurance - Employee Paid.
    • Voluntary accident, Hospital Indemnity, and Critical Illness & Cancer Insurance - Employee paid.
    • Traditional and Roth 401(k) Plan - All Employees
  • Exclusive Perks & Growth Opportunities
    • Employee Dining Discounts and/or Complimentary Onsite Meals
    • Career Development & Limitless Growth Opportunities
    • If you reside in Arizona, California, Colorado, Illinois, Massachusetts, Michigan, Minnesota, Nevada, New Jersey, New York, Oregon, or Washington, D.C., you are entitled to Paid Sick Time in accordance with state and local regulations.
    • Paid Time Off
    • Employee Assistance Program (EAP)
    • Commuter and Dependent Care Benefits

What You'll Do

As a Line Cook, you will be responsible for executinghigh-quality menu items with precision, consistency, and efficiency. Yourmission is to ensure every dish meets THE ONE GROUP's exceptional standardswhile maintaining a clean, organized, and high-energy work environment.

Key Responsibilities

  • Prepare and execute all dishes from the assigned station with precision and efficiency
  • Follow recipes, portioning guidelines, and plating standards to maintain consistency
  • Read and process food tickets accurately to ensure timely service
  • Maintain cleanliness, organization, and food safety standards always
  • Execute all menu items with proper technique, timing, and attention to detail
  • Assist with daily prep tasks, ingredient stocking, and kitchen setup
  • Ensure all storage and production areas are properly organized and maintained
  • Work collaboratively with the BOH and FOH teams to ensure seamless service
  • Follow health department sanitation requirements and maintain a safe kitchen environment
  • Execute tasks assigned by Chefs and Sous Chefs with professionalism and enthusiasm

What We're Looking For

  • Previous experience as a Line Cook, Prep Cook, or similar kitchen role in a high-volume restaurant
  • Strong understanding of culinary techniques, food safety, and kitchen operations
  • Ability to work efficiently in a fast-paced, high-pressure environment
  • Excellent knife skills and proficiency in various cooking methods
  • Strong attention to detail and commitment to quality and consistency
  • Must be able to stand for extended periods and lift 50 lbs.
  • Availability to work nights, weekends, and holidays
  • Passion for culinary excellence, teamwork, and professional growth

Why THE ONE GROUP is Your Next Career Move

This is more than a job-it's a career opportunity withlimitless potential in an expanding global brand. If you're ready to take thenext step in your hospitality career, apply today and join us in delivering anunmatched dining experience!

Apply