Pastry Chef
Phoenix, AZ · On-site
As a Pastry Chef at Buck & Rider, you will lead the creation and execution of exceptional desserts, breads, pastries, and baked goods in a fast-paced, refined kitchen environment. We are looking for ...
Pastry Chef
Phoenix, AZ · On-site
As a Pastry Chef at Buck & Rider, you will lead the creation and execution of exceptional desserts, breads, pastries, and baked goods in a fast-paced, refined kitchen environment. We are looking for ...
Pastry Chef
Phoenix, AZ · On-site
As a Pastry Chef at Buck & Rider, you will lead the creation and execution of exceptional desserts, breads, pastries, and baked goods in a fast-paced, refined kitchen environment. We are looking for ...
Quick apply
Pastry Chef
Phoenix, AZ · On-site
As a Pastry Chef at Buck & Rider, you will lead the creation and execution of exceptional desserts, breads, pastries, and baked goods in a fast-paced, refined kitchen environment. We are looking for ...
Pastry Chef
$20 - $28/hr
Lead daily bakery production for breads, buns, and dessert bases * Develop functional desserts ... Proven experience as a Pastry Chef, Baker, or similar role * Expertise in pastry techniques, cake ...
Quick apply
Pastry Chef
$20 - $28/hr
Lead daily bakery production for breads, buns, and dessert bases * Develop functional desserts ... Proven experience as a Pastry Chef, Baker, or similar role * Expertise in pastry techniques, cake ...
Pastry Chef
Douglasville, GA · On-site
$20 - $28/hr
Lead daily bakery production for breads, buns, and dessert bases * Develop functional desserts ... Proven experience as a Pastry Chef, Baker, or similar role * Expertise in pastry techniques, cake ...
Quick apply
Pastry Chef
Douglasville, GA · On-site
$20 - $28/hr
Lead daily bakery production for breads, buns, and dessert bases * Develop functional desserts ... Proven experience as a Pastry Chef, Baker, or similar role * Expertise in pastry techniques, cake ...
Pastry Chef
Douglasville, GA · On-site
$20 - $28/hr
Lead daily bakery production for breads, buns, and dessert bases * Develop functional desserts ... Proven experience as a Pastry Chef, Baker, or similar role * Expertise in pastry techniques, cake ...
Quick apply
Pastry Chef
Douglasville, GA · On-site
$20 - $28/hr
Lead daily bakery production for breads, buns, and dessert bases * Develop functional desserts ... Proven experience as a Pastry Chef, Baker, or similar role * Expertise in pastry techniques, cake ...
Head Pastry Chef
San Antonio, TX · On-site
$16 - $18/hr
In the role of Pastry Chef, you will have the opportunity to lead a dynamic team who will offer a unique menu selection of more than 40 fresh baked pastries, pies, cakes, & muffins all made with ...
Head Pastry Chef
San Antonio, TX · On-site
$16 - $18/hr
In the role of Pastry Chef, you will have the opportunity to lead a dynamic team who will offer a unique menu selection of more than 40 fresh baked pastries, pies, cakes, & muffins all made with ...
Head Pastry Chef
Kaysville, UT · On-site
$16 - $18/hr
In the role of Pastry Chef, you will have the opportunity to lead a dynamic team who will offer a unique menu selection of more than 40 fresh baked pastries, pies, cakes, & muffins all made with ...
Head Pastry Chef
Kaysville, UT · On-site
$16 - $18/hr
In the role of Pastry Chef, you will have the opportunity to lead a dynamic team who will offer a unique menu selection of more than 40 fresh baked pastries, pies, cakes, & muffins all made with ...
Pastry Chef de Partie
Manhattan, NY · On-site
$22 - $28/hr
Plan, set up, and lead pastry shifts, ensuring smooth execution of daily service and production. * Supervise the pastry station in the absence of the Head Chef or Sous Chef, maintaining quality, pace ...
Pastry Chef de Partie
Manhattan, NY · On-site
$22 - $28/hr
Plan, set up, and lead pastry shifts, ensuring smooth execution of daily service and production. * Supervise the pastry station in the absence of the Head Chef or Sous Chef, maintaining quality, pace ...
Head Pastry Chef
Thornton, CO · On-site
$20 - $22/hr
In the role of Pastry Chef, you will have the opportunity to lead a dynamic team who will offer a unique menu selection of more than 40 fresh baked pastries, pies, cakes, & muffins all made with ...
Head Pastry Chef
Thornton, CO · On-site
$20 - $22/hr
In the role of Pastry Chef, you will have the opportunity to lead a dynamic team who will offer a unique menu selection of more than 40 fresh baked pastries, pies, cakes, & muffins all made with ...
Head Pastry Chef
Orem, UT · On-site
$16 - $18/hr
In the role of Pastry Chef, you will have the opportunity to lead a dynamic team who will offer a unique menu selection of more than 40 fresh baked pastries, pies, cakes, & muffins all made with ...
Head Pastry Chef
Orem, UT · On-site
$16 - $18/hr
In the role of Pastry Chef, you will have the opportunity to lead a dynamic team who will offer a unique menu selection of more than 40 fresh baked pastries, pies, cakes, & muffins all made with ...
Pastry Chef
Kihei, HI · On-site
We are seeking an accomplished Pastry Chef to lead our pastry program and uphold the standards of culinary excellence that define the Wolfgang Puck Fine Dining Group . This is an opportunity to join ...
Quick apply
Pastry Chef
Kihei, HI · On-site
We are seeking an accomplished Pastry Chef to lead our pastry program and uphold the standards of culinary excellence that define the Wolfgang Puck Fine Dining Group . This is an opportunity to join ...
Pastry Chef
$85K - $95K/yr
We are seeking an accomplished Pastry Chef to lead our pastry program and uphold the standards of culinary excellence that define the Wolfgang Puck Fine Dining Group . This is an opportunity to join ...
New
Quick apply
Pastry Chef
$85K - $95K/yr
We are seeking an accomplished Pastry Chef to lead our pastry program and uphold the standards of culinary excellence that define the Wolfgang Puck Fine Dining Group . This is an opportunity to join ...
New
Head Pastry Chef
Kaysville, UT · On-site
$16 - $18/hr
In the role of Pastry Chef, you will have the opportunity to lead a dynamic team who will offer a unique menu selection of more than 40 fresh baked pastries, pies, cakes, & muffins all made with ...
Quick apply
Head Pastry Chef
Kaysville, UT · On-site
$16 - $18/hr
In the role of Pastry Chef, you will have the opportunity to lead a dynamic team who will offer a unique menu selection of more than 40 fresh baked pastries, pies, cakes, & muffins all made with ...
Executive Pastry Chef
Manhattan, NY · On-site
$85K/yr
We are seeking an experienced Executive Pastry Chef to lead the vision, development, and execution of our pastry and dessert program. Position Summary The Executive Pastry Chef will be responsible ...
Quick apply
Executive Pastry Chef
Manhattan, NY · On-site
$85K/yr
We are seeking an experienced Executive Pastry Chef to lead the vision, development, and execution of our pastry and dessert program. Position Summary The Executive Pastry Chef will be responsible ...
Pastry Chef de Partie
Manhattan, NY · On-site
$22 - $28/hr
Plan, set up, and lead pastry shifts, ensuring smooth execution of daily service and production. * Supervise the pastry station in the absence of the Head Chef or Sous Chef, maintaining quality, pace ...
Pastry Chef de Partie
Manhattan, NY · On-site
$22 - $28/hr
Plan, set up, and lead pastry shifts, ensuring smooth execution of daily service and production. * Supervise the pastry station in the absence of the Head Chef or Sous Chef, maintaining quality, pace ...
Head Pastry Chef
San Antonio, TX · On-site
$16 - $18/hr
In the role of Pastry Chef, you will have the opportunity to lead a dynamic team who will offer a unique menu selection of more than 40 fresh baked pastries, pies, cakes, & muffins all made with ...
Quick apply
Head Pastry Chef
San Antonio, TX · On-site
$16 - $18/hr
In the role of Pastry Chef, you will have the opportunity to lead a dynamic team who will offer a unique menu selection of more than 40 fresh baked pastries, pies, cakes, & muffins all made with ...
Head Pastry Chef
San Antonio, TX · On-site
$16 - $18/hr
In the role of Pastry Chef, you will have the opportunity to lead a dynamic team who will offer a unique menu selection of more than 40 fresh baked pastries, pies, cakes, & muffins all made with ...
Quick apply
Head Pastry Chef
San Antonio, TX · On-site
$16 - $18/hr
In the role of Pastry Chef, you will have the opportunity to lead a dynamic team who will offer a unique menu selection of more than 40 fresh baked pastries, pies, cakes, & muffins all made with ...
Head Pastry Chef
Orem, UT · On-site
$16 - $18/hr
In the role of Pastry Chef, you will have the opportunity to lead a dynamic team who will offer a unique menu selection of more than 40 fresh baked pastries, pies, cakes, & muffins all made with ...
Quick apply
Head Pastry Chef
Orem, UT · On-site
$16 - $18/hr
In the role of Pastry Chef, you will have the opportunity to lead a dynamic team who will offer a unique menu selection of more than 40 fresh baked pastries, pies, cakes, & muffins all made with ...
Pastry Chef
$70K - $80K/yr
Working closely with the Executive Chef, hotel leadership, and Mina Group's corporate culinary team, you will lead the pastry program from concept to execution while mentoring the pastry team and ...
Quick apply
Pastry Chef
$70K - $80K/yr
Working closely with the Executive Chef, hotel leadership, and Mina Group's corporate culinary team, you will lead the pastry program from concept to execution while mentoring the pastry team and ...
Head Pastry Chef
Denver, CO · On-site
$20 - $22/hr
In the role of Pastry Chef, you will have the opportunity to lead a dynamic team who will offer a unique menu selection of more than 40 fresh baked pastries, pies, cakes, & muffins all made with ...
Quick apply
Head Pastry Chef
Denver, CO · On-site
$20 - $22/hr
In the role of Pastry Chef, you will have the opportunity to lead a dynamic team who will offer a unique menu selection of more than 40 fresh baked pastries, pies, cakes, & muffins all made with ...
Lead Pastry Chef information
See salary details
$12.02 - $14.62
4% of jobs
$14.62 - $17.22
13% of jobs
$18.32 is the 25th percentile. Wages below this are outliers.
$17.22 - $19.82
20% of jobs
The median wage is $22.07 / hr.
$19.82 - $22.42
16% of jobs
$22.42 - $25.02
11% of jobs
$25.02 - $27.62
7% of jobs
$29.36 is the 75th percentile. Wages above this are outliers.
$27.62 - $30.22
6% of jobs
$30.22 - $32.82
6% of jobs
$32.82 - $35.42
5% of jobs
$35.42 - $38.02
6% of jobs
$38.02 - $40.62
5% of jobs
$12
$25
$40
How much do lead pastry chef jobs pay per hour?
As of Aug 22, 2026, the average hourly pay for lead pastry chef in the United States is $25.02, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $31.25 per hour, depending on experience, location, and employer.
What are the main responsibilities of a lead pastry chef?
A Lead Pastry Chef is responsible for overseeing the pastry department in a restaurant, hotel, or bakery. Their duties include creating and developing dessert menus, supervising and training pastry staff, ensuring high-quality production of baked goods, and managing inventory and ordering supplies. Additionally, they often collaborate with other chefs, maintain cleanliness and food safety standards, and may be involved in budgeting and cost control. The Lead Pastry Chef plays a key role in delivering exceptional dessert experiences to guests.
What are the key skills and qualifications needed to thrive as a lead pastry chef?
To thrive as a Lead Pastry Chef, you need advanced pastry and baking techniques, recipe development experience, and typically a culinary arts degree or equivalent professional certification. Mastery of commercial kitchen equipment, inventory management systems, and food safety certifications like ServSafe are commonly required. Creativity, attention to detail, and strong leadership and communication skills help set top candidates apart. These skills ensure consistent, innovative desserts, efficient kitchen operations, and a motivated pastry team, all of which are vital for culinary excellence and business success.
What are some common challenges faced by a lead pastry chef in a busy kitchen?
A Lead Pastry Chef often manages tight production schedules while ensuring consistent quality and creativity in desserts. Balancing the demands of high-volume service with the need for precision and attention to detail can be challenging, especially during peak hours. Additionally, leading and training a pastry team requires strong communication and organizational skills to delegate tasks effectively and maintain a collaborative work environment. Adapting to last-minute changes, such as special dietary requests or inventory shortages, is also a frequent aspect of the role.
What is the difference between Lead Pastry Chef vs Pastry Chef?
| Aspect | Lead Pastry Chef | Pastry Chef |
|---|---|---|
| Credentials | Relevant culinary certifications, pastry training | Similar culinary certifications, pastry training |
| Work Environment | Oversees pastry team, manages kitchen operations | Prepares pastries, assists in kitchen tasks |
| Employer & Industry | Hotels, restaurants, catering services | Hotels, restaurants, bakeries |
| Search & Comparison Intent | Leadership, management, pastry expertise | Hands-on pastry preparation, skill development |
The main difference between a Lead Pastry Chef and a Pastry Chef lies in their responsibilities. The Lead Pastry Chef typically manages the pastry team and oversees kitchen operations, while the Pastry Chef focuses on preparing pastries and supporting the team. Both roles require similar credentials and work in comparable environments, but the Lead Pastry Chef has additional leadership duties.
Are pastry chefs well paid?
Pastry chefs, including lead pastry chefs, typically earn a median annual salary that varies by experience, location, and establishment size, with experienced professionals often earning higher wages. Salaries can range from around $30,000 to over $70,000 per year, with lead pastry chefs generally earning more due to their advanced skills and management responsibilities. Compensation may also include tips, bonuses, and benefits depending on the employer.
What does a lead pastry chef do?
A lead pastry chef oversees the pastry department in a bakery or restaurant, managing the preparation of desserts, baked goods, and confections. They develop recipes, supervise kitchen staff, ensure quality standards, and often handle ordering and inventory management.
More about Lead Pastry Chef jobs
What cities are hiring for Lead Pastry Chef jobs?
Cities with the most Lead Pastry Chef job openings:
What states have the most Lead Pastry Chef jobs?
States with the most job openings for Lead Pastry Chef jobs include:
What job categories do people searching Lead Pastry Chef jobs look for?
The top searched job categories for Lead Pastry Chef jobs are:
Full-time
Re-posted 6 days ago
Job description
Buck & Rider is looking for a Pastry Chef to join our elite team and support our upcoming growth!
Buck & Rider is a Seafood Eatery and Oyster Bar. Our seafood-centric restaurant focuses on a fun vibe, youthful attitude, and clean recipe lineup of food and drinks. Everything is fresh, from the raw bar to the vegetables, and locally driven. Our van drivers pick up the fresh fish directly from Sky Harbor Airport and distribute it amongst our locations in Arcadia, North Scottsdale, Gilbert, and beyond! You will work in one of Phoenix's most acclaimed restaurants!
As a Pastry Chef at Buck & Rider, you will lead the creation and execution of exceptional desserts, breads, pastries, and baked goods in a fast-paced, refined kitchen environment. We are looking for a creative, detail-oriented leader who thrives under pressure, values consistency, and is passionate about delivering an outstanding guest experience.
Benefits:
Benefit plan options for full-time team members
Extremely competitive pay
Flexible schedules
Huge opportunities for advancement within an innovative and growing brand
Employee referral program
Paid Training
Closed on Thanksgiving and Christmas
Strong company culture of respect and teamwork
Day in the Life:
Design and execute dessert, pastry, and bread offerings that align with Buck & Rider's culinary standards and guest experience. Lead daily production of breads, doughs, desserts, pastries, and specialty baked goods for high-volume service.
Maintain consistency and precision in recipes, presentation, quality, and portion standards.
Train, mentor, and support pastry team members to ensure excellence across all shifts.
Collaborate with Executive Chefs and culinary leadership on seasonal menu updates, features, and special events.
Manage pastry inventory, ordering, prep levels, and food cost controls.
Maintain high standards of cleanliness, organization, food safety, and sanitation throughout pastry and prep areas.
Adapt quickly to the pace and demands of a high-volume, polished kitchen environment.
Work collaboratively with kitchen leadership and service teams to ensure smooth operations and exceptional execution.
Requirements:
1+ years of pastry experience in a high-volume, upscale restaurant; leadership experience preferred
Strong technical knowledge of pastry, bread, dessert, and dough production
Excellent organizational, multitasking, and time-management skills
Ability to train, motivate, and lead a pastry team in a fast-paced environment
Creative mindset with strong attention to detail and presentation
Team-oriented attitude with excellent communication skills
Ability to stand for long periods and lift up to 50 lbs. when needed
Must possess or be able to obtain a valid Food Handlers Card
Flexible availability, including mornings, evenings, weekends, and holidays
Buck & Rider is a Seafood Eatery and Oyster Bar. Our seafood-centric restaurant focuses on a fun vibe, youthful attitude, and clean recipe lineup of food and drinks. Everything is fresh, from the raw bar to the vegetables, and locally driven. Our van drivers pick up the fresh fish directly from Sky Harbor Airport and distribute it amongst our locations in Arcadia, North Scottsdale, Gilbert, and beyond! You will work in one of Phoenix's most acclaimed restaurants!
As a Pastry Chef at Buck & Rider, you will lead the creation and execution of exceptional desserts, breads, pastries, and baked goods in a fast-paced, refined kitchen environment. We are looking for a creative, detail-oriented leader who thrives under pressure, values consistency, and is passionate about delivering an outstanding guest experience.
Benefits:
Benefit plan options for full-time team members
Extremely competitive pay
Flexible schedules
Huge opportunities for advancement within an innovative and growing brand
Employee referral program
Paid Training
Closed on Thanksgiving and Christmas
Strong company culture of respect and teamwork
Day in the Life:
Design and execute dessert, pastry, and bread offerings that align with Buck & Rider's culinary standards and guest experience. Lead daily production of breads, doughs, desserts, pastries, and specialty baked goods for high-volume service.
Maintain consistency and precision in recipes, presentation, quality, and portion standards.
Train, mentor, and support pastry team members to ensure excellence across all shifts.
Collaborate with Executive Chefs and culinary leadership on seasonal menu updates, features, and special events.
Manage pastry inventory, ordering, prep levels, and food cost controls.
Maintain high standards of cleanliness, organization, food safety, and sanitation throughout pastry and prep areas.
Adapt quickly to the pace and demands of a high-volume, polished kitchen environment.
Work collaboratively with kitchen leadership and service teams to ensure smooth operations and exceptional execution.
Requirements:
1+ years of pastry experience in a high-volume, upscale restaurant; leadership experience preferred
Strong technical knowledge of pastry, bread, dessert, and dough production
Excellent organizational, multitasking, and time-management skills
Ability to train, motivate, and lead a pastry team in a fast-paced environment
Creative mindset with strong attention to detail and presentation
Team-oriented attitude with excellent communication skills
Ability to stand for long periods and lift up to 50 lbs. when needed
Must possess or be able to obtain a valid Food Handlers Card
Flexible availability, including mornings, evenings, weekends, and holidays