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Line Prep Cook Jobs (NOW HIRING)

Line/Prep Cook

Henderson, TX ยท On-site

$14 - $17.25/hr

As a line/prep cook, you will ensure all food is prepared and cooked to order and meets quality and presentation standards. Key Responsibilities: * Prepare and assemble ingredients according to ...

Line/Prep Cook

Carthage, TX ยท On-site

$13.25 - $16.25/hr

As a line/prep cook, you will ensure all food is prepared and cooked to order and meets quality and presentation standards. Key Responsibilities: * Prepare and assemble ingredients according to ...

Line/Prep Cook

Marshall, TX ยท On-site

$12.25 - $15.25/hr

As a line/prep cook, you will ensure all food is prepared and cooked to order and meets quality and presentation standards. Key Responsibilities: * Prepare and assemble ingredients according to ...

Line/Prep Cook

Richmond, TX ยท On-site

$11 - $18/hr

We're looking for a Line/Prep Cook who shows up on time, works hard, and takes pride in every plate that leaves the kitchen. This ain't a place for excuses, drama, or standing around looking at your ...

Line/Prep Cook

Ocala, FL ยท On-site

$13 - $16.25/hr

We Are Now Hiring Line/Prep Cooks! Gator's Dockside Restaurants is composed of a team of fun, diverse, and hardworking individuals who live and lead by our "Do it R.I.G.H.T.!" core values. We use ...

Line/Prep Cook

Lake City, FL ยท On-site

$12.75 - $15.75/hr

We Are Now Hiring Line/Prep Cooks!! Gator's Dockside Restaurants is composed of a team of fun, diverse, and hardworking individuals who live and lead by our "Do it R.I.G.H.T.!" core values. We use ...

Line / Prep Cook

Los Angeles, CA ยท On-site

$18/hr

Career Advancement Opportunities Job Summary We are seeking a Line/prep Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to ...

Line/Prep Cook

Richmond, TX ยท On-site

$11 - $18/hr

Free food & snacks We're looking for a Line/Prep Cook who shows up on time, works hard, and takes pride in every plate that leaves the kitchen. This ain't a place for excuses, drama, or standing ...

LINE/PREP COOK

Fremont, OH ยท On-site

$13 - $18/hr

PREP and LINE COOK The Prep and Line Cook prepares food ingredients and menu items, complying with sanitation, heath, and personal hygiene standards. Following established recipes, portions, and ...

Line/Prep Cook

Richmond, TX ยท On-site

$11 - $18/hr

We're looking for a Line/Prep Cook who shows up on time, works hard, and takes pride in every plate that leaves the kitchen. This ain't a place for excuses, drama, or standing around looking at your ...

Line / Prep Cook

Los Angeles, CA ยท On-site

$18/hr

Career Advancement Opportunities Job Summary We are seeking a Line/prep Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to ...

Join the Team at Eggslut Venice Beach as a Line/Prep Cook! Looking for a dynamic role in a fast-paced and vibrant environment? Eggslut Venice Beach is calling your name! Nestled in the heart of ...

Cook/Line Prep Cook

Ashburn, VA ยท On-site

$18 - $22/hr

... Line Prep CookPosition SummaryWe are looking for a professional Cook/Line Prep Cook to prepare food to specifications and set up stations for menu. The duties will consist of assisting the Executive ...

LINE/PREP COOK

Fremont, OH ยท On-site

$13 - $18/hr

PREP and LINE COOK The Prep and Line Cook prepares food ingredients and menu items, complying with sanitation, heath, and personal hygiene standards. Following established recipes, portions, and ...

LINE/PREP COOK

Fremont, OH ยท On-site

$14 - $17/hr

PREP and LINE COOK The Prep and Line Cook prepares food ingredients and menu items, complying with sanitation, heath, and personal hygiene standards. Following established recipes, portions, and ...

Cook/Line Prep Cook

Ashburn, VA

$16 - $20.25/hr

Employment at XCAL comes with a XCAL Shooting Sports and Fitness membership and discounts on retail, food, and beverages Cook/Line Prep Cook Position Summary We are looking for a professional Cook ...

Line/Prep Cook

Baltimore, MD ยท On-site

$18/hr

HOTEL REVIVAL is hiring a LINE/PREP COOK Hotel Revival is 107 key art-centric boutique hotel located in Baltimore's historic Mount Vernon neighborhood, home to 19th-century architecture, lush parks ...

Showing results 41-60

LINE PREP COOK information

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$15

$21

How much do line prep cook jobs pay per hour?

As of Aug 20, 2026, the average hourly pay for line prep cook in the United States is $15.98, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $17.79 per hour, depending on experience, location, and employer.

What is a line prep cook?

Line prep cooks are kitchen professionals responsible for preparing ingredients and assembling dishes according to restaurant recipes and standards. They work on the 'line,' a station in the kitchen where food is cooked and plated before being served. Their tasks often include chopping vegetables, portioning ingredients, maintaining cleanliness, and ensuring that all items are ready for the chefs and other line cooks. Line prep cooks play a crucial role in maintaining efficiency and consistency during meal service.

What are the key skills and qualifications needed to thrive as a line prep cook?

To thrive as a Line Prep Cook, you need a solid understanding of food safety, basic cooking techniques, knife skills, and usually a high school diploma or equivalent. Familiarity with commercial kitchen equipment and food handling certifications, such as a ServSafe certificate, are commonly required. Strong teamwork, attention to detail, and the ability to work efficiently under pressure are valuable soft skills in this role. These skills ensure consistent food quality, maintain kitchen safety standards, and support smooth kitchen operations during busy service periods.

What are some common challenges faced by line prep cooks during busy service periods?

Line prep cooks often experience high-pressure situations, especially during meal rushes when quick and accurate food preparation is crucial. Maintaining organization, multitasking effectively, and communicating clearly with the kitchen team are essential to keep up with orders and ensure food quality. Adapting to last-minute menu changes or special dietary requests can also be challenging, but these experiences help build valuable skills in time management and teamwork.

What is the difference between Line Prep Cook vs Line Cook?

AspectLine Prep CookLine Cook
ResponsibilitiesPreparing ingredients, chopping, portioning, and setting up stationsCooking dishes, assembling plates, and executing menu items during service
Skills & CertificationsBasic culinary skills, food safety certifications (e.g., ServSafe)Advanced cooking skills, experience in various cooking techniques
Work EnvironmentKitchen prep area, early shifts, less pressure during serviceFront-line during service, high-pressure environment

While both roles work in the kitchen, a Line Prep Cook focuses on preparing ingredients and setting up stations, whereas a Line Cook actively cooks and plates dishes during service. The Prep Cook's role is essential for smooth operations, but the Line Cook handles the core cooking tasks. Both positions require food safety knowledge and culinary skills, but the Line Cook typically has more experience and technical cooking expertise.

Can I become a line prep cook with no experience?

Yes, many restaurants hire entry-level line prep cooks with little or no experience, as the role often provides on-the-job training. Basic skills such as knife handling, understanding food safety, and the ability to work in a fast-paced environment are helpful for starting in this position.

Do line prep cooks make a lot of money?

Line prep cooks typically earn an hourly wage that is close to minimum wage or slightly above, depending on experience and location. They usually earn between $10 and $15 per hour, with higher pay possible in some regions or establishments, but overall, the role is considered an entry-level position with limited earning potential compared to more advanced culinary roles.

Do line prep cooks make money?

Line prep cooks typically earn an hourly wage that varies by location and experience, with the national average ranging from minimum wage up to $15-$20 per hour. Some may receive tips or benefits, and wages can increase with skill development and tenure in the role.

Where do line prep cooks make the most money?

Line prep cooks tend to earn higher wages in regions with a higher cost of living, such as major metropolitan areas or cities with a strong culinary industry. States or cities with a high demand for restaurant staff and a competitive labor market often offer increased pay rates for prep cooks. Experience, certifications, and working in upscale or high-volume establishments can also influence earning potential.

What cities are hiring for Line Prep Cook jobs?

Cities with the most Line Prep Cook job openings:

Who are the top companies hiring for Line Prep Cook jobs?

The top employers for Line Prep Cook jobs are:

What states have the most Line Prep Cook jobs?

States with the most job openings for Line Prep Cook jobs include:

What are popular job titles related to Line Prep Cook jobs?

For Line Prep Cook jobs, the most frequently searched job titles are:

Infographic showing various Line Prep Cook job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 81% Full Time, 13% Part Time, 4% Contract, and 1% Nights. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $33,245 per year, or $16 per hour.

$13.25 - $16.25/hr

Full-time

Medical, Dental, Vision, PTO

Re-posted 27 days ago


Job description

Description
Join the Jalapeno Tree family and become a part of the Pepper Posse! At the Jalapeno Tree, we are passionate about delivering Crazy Good Mexican Food in a family-friendly atmosphere. We are seeking energetic, motivated individuals who are dedicated to exceptional guest experiences, high-quality ingredients, and exemplary service. As a line/prep cook, you will ensure all food is prepared and cooked to order and meets quality and presentation standards.
Key Responsibilities:
  • Prepare and assemble ingredients according to recipes and specifications. This includes chopping vegetables, portioning proteins, and preparing sauces and dressings.
  • Prepare and cook dishes according to the restaurant's recipes and standards.
  • Set up and stock stations with all necessary supplies and ingredients. Maintain cleanliness and organization at the assigned station.
  • Utilize a variety of cooking techniques, including grilling, sautรฉing, frying, and baking, to prepare dishes efficiently.
  • Manage ingredients, including proper storage and handling, to maintain freshness and minimize waste. Follow portion control guidelines.
  • Monitor food quality and presentation to ensure consistency and adherence to recipes. Address and correct any issues promptly.
  • Assist with ordering and receiving supplies as needed. Report any shortages or equipment issues to the kitchen manager.
  • Work closely with other kitchen staff to ensure timely and efficient food preparation. Communicate effectively with the team to manage orders and address any concerns.
  • Adhere to health and safety regulations, including proper sanitation practices and hygiene standards. Clean and maintain kitchen equipment and work areas.

Benefits
  • Competitive hourly wage
  • Health insurance
  • Dental insurance
  • Vision insurance
  • Paid vacation
  • Opportunities for advancement

Requirements
  • Qualifications:
    • Must be at least 18 years of age.
    • Proficient in English or Spanish
    • Ability to work in a fast-paced environment and handle multiple tasks.
    • Strong knowledge of cooking techniques, food safety, and kitchen equipment.
    • Ability to work efficiently under pressure and handle multiple tasks simultaneously.
    • Strong attention to detail and commitment to cleanliness.
    • Excellent organizational and time management abilities.
    • Ability to work flexible hours, including evenings, weekends, and holidays.
  • Certifications:
    • Texas Food Handlers Certification.
  • Physical Requirements:
    • Ability to stand for prolonged periods, move at a rapid pace, bend, twist, and lift products weighing up to 50 pounds.
    • Demonstrate manual dexterity for use of cutting tools and kitchen utensils for chopping, slicing, dicing, and other tasks.
    • Frequent exposure to varying temperatures (cooler/freezer and kitchen area).

Preferred Qualifications
  • Previous experience as a line/prep cook or in a similar kitchen role is preferred.
  • High school diploma or GED preferred.