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Line Prep Cook Jobs in Georgia (NOW HIRING)

The Daily

Line/Prep Cook

Atlanta, GA

$18 - $22/hr

Line cooks are the rock stars of our operation. Come cook food that matters in an open kitchen. We are looking for experienced line/prep cooks who know what it takes to get through the rush, can ...

The Gathering Spot

Line/Prep Cook - The Retreat

Atlanta, GA · On-site

$14.25 - $17.50/hr

We are seeking a skilled and motivated Line/Prep Cook to join our dynamic culinary team. The ideal candidate is passionate about food, thrives in a fast-paced kitchen, and takes pride in precision ...

The Gathering Spot

Line/Prep Cook - The Retreat

Atlanta, GA · On-site

$14.25 - $17.50/hr

We are seeking a skilled and motivated Line/Prep Cook to join our dynamic culinary team. The ideal candidate is passionate about food, thrives in a fast-paced kitchen, and takes pride in precision ...

Hotto Hotto Ramen & Teppanyaki

Line & Prep Cook

Atlanta, GA

$14.50 - $17.75/hr

As part of the BOH team, you'll be responsible for food preparation as well as cooking on the line in accordance with hospitality and service standards. Your job duties as a kitchen cook include but ...

Laziza Mediterranean Grill

Line / Prep Cook

Evans, GA · On-site

$15 - $21/hr

POSITION SUMMARY : The line cook is accountable for preparing all food dishes according to ... Handle, store and rotate all products properly * Assist in food prep assignments during off-peak ...

Grecian Gyro

Line/Prep Cook

Jasper, GA · On-site

$15/hr

Job Type Full-time, Part-time Description Why Join The Old Mulehouse? * Competitive Pay - Earn $12-$16/hour based on your skills and experience. * Flexible Scheduling - Full-time and part-time ...

The Old Mulehouse

Line/Prep Cook

Jasper, GA · On-site

$12 - $16/hr

Description Why Join The Old Mulehouse? * Competitive Pay - Earn $12-$16/hour based on your skills and experience. * Flexible Scheduling - Full-time and part-time positions with day, night, and ...

The Old Mulehouse

Line/Prep Cook

Jasper, GA · On-site

$12 - $16/hr

Description: Why Join The Old Mulehouse? * Competitive Pay - Earn $12-$16/hour based on your skills and experience. * Flexible Scheduling - Full-time and part-time positions with day, night, and ...

Angry Crab Shack

Line Cook

Kennesaw, GA · On-site

$14.50 - $18.25/hr

Line/Prep Cook Job Summary: We are a rapid growing restaurant looking for Line Cooks to help enhance our company. We are looking for creative, motivated professionals who can work well alone as well ...

Angry Crab Shack

Line Cook

Kennesaw, GA · On-site

$14.50 - $18.25/hr

Line/Prep Cook Job Summary: We are a rapid growing restaurant looking for Line Cooks to help enhance our company. We are looking for creative, motivated professionals who can work well alone as well ...

Goose Feathers Cafe

Prep/Line Cook

Savannah, GA · On-site

$14 - $17.25/hr

A Prep/ Line Cook does the majority of the actual cooking and prepping in a kitchen. One prepares everything from main dishes to salads, breads, pasta and even desserts. The Line Cook may work a ...

Goose Feathers Cafe & Bakery

Prep/Line Cook

Savannah, GA · On-site

$12 - $14/hr

A Prep/ Line Cook does the majority of the actual cooking and prepping in a kitchen. One prepares everything from main dishes to salads, breads, pasta and even desserts. The Line Cook may work a ...

Newk's Eatery

Line Cook/Prep Cook

Kennesaw, GA

$12 - $15/hr

The line cook/prep cook (Pizza, Sandwich, Salad) team member is responsible for working his/her station to the end of the shift. This includes a clean as you go mentality, prepping for the next shift ...

Newk's Eatery

Line Cook/Prep Cook

Kennesaw, GA · On-site

$12 - $15/hr

The line cook/prep cook (Pizza, Sandwich, Salad) team member is responsible for working his/her station to the end of the shift. This includes a clean as you go mentality, prepping for the next shift ...

Valley Hospitality Services

Prep/Line Cook

Columbus, GA · On-site

$11.75 - $14.50/hr

Complete all assigned prep work and set up cooking stations according to the company's standard ... and line cook experience preferred. · Ability to work in a team environment. · Must pass a ...

Ted's Montana Grill

Line Cook/Prep Cook

Alpharetta, GA · On-site

$15 - $18/hr

Line Cooks/Prep Cooks/Dishwashers Ted's Montana Grill isn't your ordinary restaurant, so we aren't looking for ordinary people. While we're Premium, Polished and Professional, we're also Cool (known ...

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All JobsLine Prep Cook JobsLine Prep Cook Jobs in Georgia

Line Prep Cook information

See Georgia salary details

$7

$13

$17

How much do line prep cook jobs pay per hour?

As of Jun 24, 2026, the average hourly pay for line prep cook in Georgia is $13.50, according to ZipRecruiter salary data. Most workers in this role earn between $12.16 and $15.00 per hour, depending on experience, location, and employer.

What are line prep cooks?

Line prep cooks are kitchen professionals responsible for preparing ingredients and assembling dishes according to restaurant recipes and standards. They work on the 'line,' a station in the kitchen where food is cooked and plated before being served. Their tasks often include chopping vegetables, portioning ingredients, maintaining cleanliness, and ensuring that all items are ready for the chefs and other line cooks. Line prep cooks play a crucial role in maintaining efficiency and consistency during meal service.

What job makes $10,000 a month without a degree?

A line prep cook typically does not earn $10,000 a month without a degree; this level of income is uncommon in entry-level culinary roles. High-paying jobs that can reach such earnings often require specialized skills, certifications, or experience in fields like sales, real estate, or entrepreneurship, rather than standard kitchen positions.

What do line and prep cooks do?

Line cooks prepare and cook food on the restaurant line, following recipes and presentation standards, while prep cooks handle tasks such as chopping, measuring, and organizing ingredients to ensure smooth kitchen operations. Both roles require attention to detail, time management, and knowledge of food safety practices. They often work in fast-paced environments and may use tools like knives, mixers, and cooking equipment.

What is the difference between Line Prep Cook vs Line Cook?

AspectLine Prep CookLine Cook
ResponsibilitiesPreparing ingredients, chopping, portioning, and setting up stationsCooking dishes, assembling plates, and executing menu items during service
Skills & CertificationsBasic culinary skills, food safety certifications (e.g., ServSafe)Advanced cooking skills, experience in various cooking techniques
Work EnvironmentKitchen prep area, early shifts, less pressure during serviceFront-line during service, high-pressure environment

While both roles work in the kitchen, a Line Prep Cook focuses on preparing ingredients and setting up stations, whereas a Line Cook actively cooks and plates dishes during service. The Prep Cook's role is essential for smooth operations, but the Line Cook handles the core cooking tasks. Both positions require food safety knowledge and culinary skills, but the Line Cook typically has more experience and technical cooking expertise.

What are some common challenges faced by line prep cooks during busy service periods?

Line prep cooks often experience high-pressure situations, especially during meal rushes when quick and accurate food preparation is crucial. Maintaining organization, multitasking effectively, and communicating clearly with the kitchen team are essential to keep up with orders and ensure food quality. Adapting to last-minute menu changes or special dietary requests can also be challenging, but these experiences help build valuable skills in time management and teamwork.

What are the key skills and qualifications needed to thrive as a Line Prep Cook, and why are they important?

To thrive as a Line Prep Cook, you need a solid understanding of food safety, basic cooking techniques, knife skills, and usually a high school diploma or equivalent. Familiarity with commercial kitchen equipment and food handling certifications, such as a ServSafe certificate, are commonly required. Strong teamwork, attention to detail, and the ability to work efficiently under pressure are valuable soft skills in this role. These skills ensure consistent food quality, maintain kitchen safety standards, and support smooth kitchen operations during busy service periods.

What jobs pay 2000 a day?

Line prep cooks typically do not earn $2000 a day; such high daily earnings are usually associated with specialized roles like surgeons, corporate executives, or high-level consultants. These positions often require advanced skills, certifications, or extensive experience and may involve long hours or high-stakes environments.

Do line cooks make money?

Line cooks earn an hourly wage that typically ranges from minimum wage to higher rates depending on experience, location, and establishment. Many also receive tips, which can significantly increase their total earnings. Salaries can vary widely, but the job generally offers a starting point for those interested in culinary careers.
What cities in Georgia are hiring for Line Prep Cook jobs? Cities in Georgia with the most Line Prep Cook job openings:
What are popular job titles related to Line Prep Cook jobs in GA? For Line Prep Cook jobs in GA, the most frequently searched job titles are:
Line Prep Cook jobs near you
Infographic showing various Line Prep Cook job openings in Georgia as of June 2026, with employment types broken down into 5% As Needed, 66% Full Time, 24% Part Time, 2% Temporary, and 3% Contract. Highlights an 62% Physical, and 38% Remote job distribution, with an average salary of $28,072 per year, or $13.5 per hour.
Line/Prep Cook

Line/Prep Cook

The Daily

Atlanta, GA

$18 - $22/hr

Part-time

Medical, Dental, Vision, Retirement

Posted 22 hours ago

Job description

Benefits:
  • 401(k)
  • 401(k) matching
  • Dental insurance
  • Employee discounts
  • Free food & snacks
  • Health insurance
  • Training & development
  • Vision insurance
  • Wellness resources

WHO WE ARE:
The Daily is an upscale cafe with the mission of serving delicious and nourishing food/beverages to our guests and connecting with the larger community. We are seasonally driven, healthfully influenced, and live our values. We make everything in-house and, as much as possible, utilize local ingredients. We take care of our team so they can take care of our guests.
JOB SUMMARY:
Line cooks are the rock stars of our operation. Come cook food that matters in an open kitchen.

We are looking for experienced line/prep cooks who know what it takes to get through the rush, can sling the perfect photo worthy over-easy egg, construct a perfectly layered shawarma pita, and keep a clean work space. These people will work in support of seamless operations and presenting quality food to our guests. All of our BOH team members work together to complete prep lists, prepare orders, develop recipes, complete daily checklists, and maintain organization and cleanliness.
Full-Time | Hourly wage + tips in a pooled house

WHO YOU ARE:
  • Must be 16 years of age or older
  • Open and flexible availability, including early mornings, afternoons, and weekends
  • Solid understanding of fundamentals of cooking and knife skills
  • Knowledge of safety, sanitation, and food handling best practices
  • Able to work in a fast-paced environment
  • Constant standing, walking, stopping
  • Occasional kneeling, crawling, pushing, pulling, lifting, climbing ladders, and carrying of up to 50lbs

WHY WORK FOR US?
  • Competitive hourly wage
  • Weekly pay
  • Group health, vision, and dental insurance (full-time employees)
  • 1% company-matched 401(k)
  • Parental leave savings match program
  • Thanksgiving and Christmas off
  • Career growth opportunities - We invest in our team and promote from within!

OUR VALUES
Include and Empower People: We are a people-driven, learning-focused organization with a genuine desire to shape diverse and equitable experiences within our restaurant, our team and our community.
Foster Connection Through Food: We create shared experiences for our guests that are flavorful, hospitable, and crave able. We foster relationships with local purveyors, makers and farmers to create dishes that provide a sense of place and time. By cultivating these relationships and being transparent with our guests, we help connect people to their foods journey at an accessible price point, enabling more people to enjoy a meal that is great for them and the environment.
No Detail is Too Small: We appreciate good design in all its forms, from our website to our restaurant. We major in the minor details. Our aim is to deliver a world-class experience that is as unpretentious as it is intentional.
Make a Real Impact: We use our platform to create positive change in our industry, community, and environment.
Daily logo

About Daily

Sourced by ZipRecruiter

Industry

Software development

Company size

11 - 50 Employees

Headquarters location

San Francisco, CA, US

Year founded

2016

Social media

Twitter

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