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Line Prep Cook Jobs in Savannah, GA (NOW HIRING)

Yia Yia's kitchen

Be Seen First

Line Prep Cook

Savannah, GA · On-site

$9 - $18/hr

The Restaurant Team Member plays a vital role in ensuring our customers receive exceptional service and enjoy a high-quality dining experience. This position requires a positive attitude, strong ...

Yia Yia's kitchen

Be Seen First

Line Prep Cook

Savannah, GA · On-site

$9 - $18/hr

The Restaurant Team Member plays a vital role in ensuring our customers receive exceptional service and enjoy a high-quality dining experience. This position requires a positive attitude, strong ...

Goose Feathers Cafe

Prep/Line Cook

Savannah, GA · On-site

$14 - $17.25/hr

A Prep/ Line Cook does the majority of the actual cooking and prepping in a kitchen. One prepares everything from main dishes to salads, breads, pasta and even desserts. The Line Cook may work a ...

Goose Feathers Cafe & Bakery

Prep/Line Cook

Savannah, GA · On-site

$12 - $14/hr

A Prep/ Line Cook does the majority of the actual cooking and prepping in a kitchen. One prepares everything from main dishes to salads, breads, pasta and even desserts. The Line Cook may work a ...

Marbled & Fin

Prep Cook

Savannah, GA · On-site

$13.25 - $16.75/hr

Wash, chop, portion, label, and store food items following safety standards * Assist line cooks and chefs in preparing for service * Maintain a clean and organized prep station and kitchen ...

Neighborhood Dining Group (NDG)

Prep Cook

Savannah, GA · On-site

$13.25 - $16.75/hr

Wash, chop, portion, label, and store food items following safety standards * Assist line cooks and chefs in preparing for service * Maintain a clean and organized prep station and kitchen ...

Jim 'N Nick's

Prep Cook

Pooler, GA · On-site

$16 - $20/hr

Your previous experience as a Pitmaster, Meat Cutter, Line Cook, Expediter, Prep Cook, or Fry/Salad Chef is needed here at Jim N Nicks Bar-B-Q! The Prep Cook coordinates, organizes, and prepares ...

The Douglas

Prep Cook

Savannah, GA · On-site

$13.25 - $16.75/hr

... Support line cooks by ensuring product is ready for service • Complete daily cleaning and ... Previous prep or kitchen experience preferred • Comfortable working in a structured kitchen ...

Eggs Up Grill

Breakfast Line Cook

Bluffton, SC · On-site

$14.75 - $18.50/hr

The Line Cook/Prep Cook is able to proficiently cook recipes at each of five stations as well as prep all ingredients. Food safety and ServSafe procedures are of the utmost importance and each Line ...

Eggs Up Grill

Breakfast Line Cook

Bluffton, SC · On-site

$14.75 - $18.50/hr

The Line Cook/Prep Cook is able to proficiently cook recipes at each of five stations as well as prep all ingredients. Food safety and ServSafe procedures are of the utmost importance and each Line ...

Eggs Up Grill

Breakfast Line Cook

Bluffton, SC · On-site

$14.75 - $18.50/hr

The Line Cook/Prep Cook is able to proficiently cook recipes at each of five stations as well as prep all ingredients. Food safety and ServSafe procedures are of the utmost importance and each Line ...

Cheddar's Scratch Kitchen

Line Cook/Prep Cook

Pooler, GA · On-site

$13.75 - $16.75/hr

For this position, pay will be variable by location - See additional job details and benefits below. You are the bread and honey butter of what makes Cheddar's, Cheddar's. The place to get great ...

Cheddar's Scratch Kitchen

Line Cook/Prep Cook

Pooler, GA

$13.75 - $16.75/hr

For this position, pay will be variable by location - See additional job details and benefits below. You are the bread and honey butter of what makes Cheddar's, Cheddar's. The place to get great ...

Cheddar's Scratch Kitchen

Line Cook/Prep Cook

Pooler, GA · On-site

$13.75 - $16.75/hr

For this position, pay will be variable by location - See additional job details and benefits below. You are the bread and honey butter of what makes Cheddar's, Cheddar's. The place to get great ...

Sage Dining

Prep Cook / Cold Prep - Savannah, GA

Savannah, GA · On-site

$11 - $13.75/hr

Experience as a prep cook or line server in a commercial kitchen preferred. * Ability to understand and execute recipes and instructions in English accurately. * Ability to interact with SAGE guests ...

Eggs Up Grill

Cook

Savannah, GA · On-site

$14.75 - $18.50/hr

The Line Cook/Prep Cook is able to proficiently cook recipes at each of five stations as well as prep all ingredients. Food safety and ServSafe procedures are of the utmost importance and each Line ...

Eggs Up Grill

Cook

Savannah, GA · On-site

$14.75 - $18.50/hr

The Line Cook/Prep Cook is able to proficiently cook recipes at each of five stations as well as prep all ingredients. Food safety and ServSafe procedures are of the utmost importance and each Line ...

Eggs Up Grill

Cook

Savannah, GA · On-site

$14.75 - $18.50/hr

The Line Cook/Prep Cook is able to proficiently cook recipes at each of five stations as well as prep all ingredients. Food safety and ServSafe procedures are of the utmost importance and each Line ...

The Douglas

Line Cook

Savannah, GA · On-site

$14.75 - $18.50/hr

... • Assist with prep, receiving, storage, and product rotation • Complete daily cleaning ... Previous line cook experience preferred; strong prep cooks will be considered • Comfortable ...

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Line Prep Cook information

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$8

$14

$19

How much do line prep cook jobs pay per hour?

As of Aug 25, 2026, the average hourly pay for line prep cook in Savannah, GA is $14.89, according to ZipRecruiter salary data. Most workers in this role earn between $13.41 and $16.59 per hour, depending on experience, location, and employer.

What is a line prep cook?

Line prep cooks are kitchen professionals responsible for preparing ingredients and assembling dishes according to restaurant recipes and standards. They work on the 'line,' a station in the kitchen where food is cooked and plated before being served. Their tasks often include chopping vegetables, portioning ingredients, maintaining cleanliness, and ensuring that all items are ready for the chefs and other line cooks. Line prep cooks play a crucial role in maintaining efficiency and consistency during meal service.

What are the key skills and qualifications needed to thrive as a line prep cook?

To thrive as a Line Prep Cook, you need a solid understanding of food safety, basic cooking techniques, knife skills, and usually a high school diploma or equivalent. Familiarity with commercial kitchen equipment and food handling certifications, such as a ServSafe certificate, are commonly required. Strong teamwork, attention to detail, and the ability to work efficiently under pressure are valuable soft skills in this role. These skills ensure consistent food quality, maintain kitchen safety standards, and support smooth kitchen operations during busy service periods.

What are some common challenges faced by line prep cooks during busy service periods?

Line prep cooks often experience high-pressure situations, especially during meal rushes when quick and accurate food preparation is crucial. Maintaining organization, multitasking effectively, and communicating clearly with the kitchen team are essential to keep up with orders and ensure food quality. Adapting to last-minute menu changes or special dietary requests can also be challenging, but these experiences help build valuable skills in time management and teamwork.

What is the difference between Line Prep Cook vs Line Cook?

AspectLine Prep CookLine Cook
ResponsibilitiesPreparing ingredients, chopping, portioning, and setting up stationsCooking dishes, assembling plates, and executing menu items during service
Skills & CertificationsBasic culinary skills, food safety certifications (e.g., ServSafe)Advanced cooking skills, experience in various cooking techniques
Work EnvironmentKitchen prep area, early shifts, less pressure during serviceFront-line during service, high-pressure environment

While both roles work in the kitchen, a Line Prep Cook focuses on preparing ingredients and setting up stations, whereas a Line Cook actively cooks and plates dishes during service. The Prep Cook's role is essential for smooth operations, but the Line Cook handles the core cooking tasks. Both positions require food safety knowledge and culinary skills, but the Line Cook typically has more experience and technical cooking expertise.

Can I become a line prep cook with no experience?

Yes, many restaurants hire entry-level line prep cooks with little or no experience, as the role often provides on-the-job training. Basic skills such as knife handling, understanding food safety, and the ability to work in a fast-paced environment are helpful for starting in this position.

Do line prep cooks make a lot of money?

Line prep cooks typically earn an hourly wage that is close to minimum wage or slightly above, depending on experience and location. They usually earn between $10 and $15 per hour, with higher pay possible in some regions or establishments, but overall, the role is considered an entry-level position with limited earning potential compared to more advanced culinary roles.

Do line prep cooks make money?

Line prep cooks typically earn an hourly wage that varies by location and experience, with the national average ranging from minimum wage up to $15-$20 per hour. Some may receive tips or benefits, and wages can increase with skill development and tenure in the role.

Where do line prep cooks make the most money?

Line prep cooks tend to earn higher wages in regions with a higher cost of living, such as major metropolitan areas or cities with a strong culinary industry. States or cities with a high demand for restaurant staff and a competitive labor market often offer increased pay rates for prep cooks. Experience, certifications, and working in upscale or high-volume establishments can also influence earning potential.

What cities near Savannah, GA are hiring for Line Prep Cook jobs?

Cities near Savannah, GA with the most Line Prep Cook job openings:

Line Prep Cook jobs near you
Infographic showing various Line Prep Cook job openings in Savannah, GA as of August 2026, with employment types broken down into 74% Full Time, and 26% Part Time. Highlights an 100% In-person job distribution, with an average salary of $30,963 per year, or $14.9 per hour.

Line Prep Cook

Yia Yia's kitchen

Savannah, GA • On-site

$9 - $18/hr

Full-time

Posted 6 days ago

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Job description

The Restaurant Team Member plays a vital role in ensuring our customers receive exceptional
service and enjoy a high-quality dining experience. This position requires a positive attitude,
strong teamwork skills, and a commitment to delivering high-quality food and service.


Time of Operations: Monday thru Friday 10:00am to 7:30pm, Saturday 10:00am to 6:00pm, Closed on Sunday, and Closed Most Holidays.


Responsibilities:

  • Prepare ingredients and assemble dishes according to restaurant standards and recipes.
  • Ensure food items are stored and handled safely.
  • Greet customers warmly and take orders accurately.
  • Process payments efficiently using the POS system.
  • Handle customer inquiries and resolve issues professionally.
  • Manage online orders and delivery service pickups.
  • Maintain cleanliness in the kitchen, dining areas, and restrooms.
  • Restock supplies and ingredients as needed.
  • Adhere to all health and safety regulations.
  • Provide exceptional customer service at all times.
  • Communicate menu items and specials clearly to customers.
  • Address customer feedback promptly and appropriately.
  • Assist with various tasks as assigned to ensure smooth restaurant operations.
  • Collaborate effectively with other team members.
  • Comply with all rules, regulations, and requirements set by licensing agencies.

Qualifications:

  • Previous restaurant experience is preferred but not required.
  • Strong customer service skills.
  • Ability to multitask and work in a fast-paced environment.
  • Attention to detail and a commitment to cleanliness.
  • Punctuality and reliability.
  • Positive attitude and team player mentality.

Physical Requirements:

  • Ability to stand for extended periods.
  • Ability to lift and carry up to 40 pounds.
  • Ability to bend, kneel, and reach.
  • Ability to perform repetitive tasks.
  • Flexibility to work various shifts, including weekends and holidays.

Working Conditions:

  • Fast-paced environment.
  • Must have the ability to work with poultry, and other standard food products
  • Exposure to hot and cold temperatures (i.e. Walk in Freezer and Hot Kitchen)
  • Interaction with customers and team members.

Benefits:

  • Competitive pay
  • Opportunities for growth and advancement
  • Employee discounts on food
  • Great Hours and Closed Most Holidays

We look forward to welcoming you to our family!

Company Description

We created a neighborhood Greek Restaurant that reminds you of being at Grandma’s house on Sunday. Our menu is based on simple Greek comfort food where the taste and quality stands for what our grandma (Yia Yia) believed in.