Prep Cook
Columbus, GA · On-site
$11.25 - $14.25/hr
... • Keeps the line stocked with product as needed • Other duties as assigned by the Kitchen ... a prep or line cook • Must be able to communicate clearly and effectively with Kitchen Team ...
Prep Cook
Columbus, GA · On-site
$11.25 - $14.25/hr
... • Keeps the line stocked with product as needed • Other duties as assigned by the Kitchen ... a prep or line cook • Must be able to communicate clearly and effectively with Kitchen Team ...
Prep Cook
Columbus, GA · On-site
$12.75 - $16.25/hr
... line and for use in food prep recipes • Mixes and assembles recipe ingredients using proper ... food is cooked and stored at the proper temperature • Prepares food items using recipe ...
Prep Cook
Columbus, GA · On-site
$12.75 - $16.25/hr
... line and for use in food prep recipes • Mixes and assembles recipe ingredients using proper ... food is cooked and stored at the proper temperature • Prepares food items using recipe ...
Prep Cook
Columbus, GA · On-site
$11.25 - $14.25/hr
Label, date, and rotate product the right way, keep your area spotless, and set the line up to win before the doors open. Scratch cooking lives or dies on prep. Here, it lives. Who You Are You're ...
Prep Cook
Columbus, GA · On-site
$11.25 - $14.25/hr
Label, date, and rotate product the right way, keep your area spotless, and set the line up to win before the doors open. Scratch cooking lives or dies on prep. Here, it lives. Who You Are You're ...
Line Cook/Prep Cook
$13.50 - $16.50/hr
For this position, pay will be variable by location - See additional job details and benefits below. You are the bread and honey butter of what makes Cheddar's, Cheddar's. The place to get great ...
Line Cook/Prep Cook
$13.50 - $16.50/hr
For this position, pay will be variable by location - See additional job details and benefits below. You are the bread and honey butter of what makes Cheddar's, Cheddar's. The place to get great ...
Line Cook/Prep Cook
$12 - $14.75/hr
For this position, pay will be variable by location - See additional job details and benefits below. You are the bread and honey butter of what makes Cheddar's, Cheddar's. The place to get great ...
Line Cook/Prep Cook
$12 - $14.75/hr
For this position, pay will be variable by location - See additional job details and benefits below. You are the bread and honey butter of what makes Cheddar's, Cheddar's. The place to get great ...
Line Cook/Prep Cook
Columbus, GA · On-site
$13.50 - $16.50/hr
For this position, pay will be variable by location - See additional job details and benefits below. You are the bread and honey butter of what makes Cheddar's, Cheddar's. The place to get great ...
Line Cook/Prep Cook
Columbus, GA · On-site
$13.50 - $16.50/hr
For this position, pay will be variable by location - See additional job details and benefits below. You are the bread and honey butter of what makes Cheddar's, Cheddar's. The place to get great ...
Line Cook
Opelika, AL · On-site
$17/hr
One to two years of experience as a line cook or prep cook preferred * Familiarity with various cooking methods and industry best practices * Strong communication skills and works well under pressure
Quick apply
Line Cook
Opelika, AL · On-site
$17/hr
One to two years of experience as a line cook or prep cook preferred * Familiarity with various cooking methods and industry best practices * Strong communication skills and works well under pressure
Line Cook
$17/hr
One to two years of experience as a line cook or prep cook preferred * Familiarity with various cooking methods and industry best practices * Strong communication skills and works well under pressure
Line Cook
$17/hr
One to two years of experience as a line cook or prep cook preferred * Familiarity with various cooking methods and industry best practices * Strong communication skills and works well under pressure
Pitmaster/Meatcutter
Columbus, GA · On-site
$12 - $14.75/hr
Who You Are Your experience as a pitmaster, meat cutter, line cook, expediter, or prep cook is wanted here. You're disciplined, consistent, and genuinely proud of the craft. Low and slow isn't just ...
Pitmaster/Meatcutter
Columbus, GA · On-site
$12 - $14.75/hr
Who You Are Your experience as a pitmaster, meat cutter, line cook, expediter, or prep cook is wanted here. You're disciplined, consistent, and genuinely proud of the craft. Low and slow isn't just ...
Prep Cook
Columbus, GA · On-site
$12.50 - $15.75/hr
Set up station and stock according to volume Prep items for restaurant Sweep and clean line floor, take out trash, and fulfill any cleaning tasks necessary Able to assist service staff to fulfill ...
Prep Cook
Columbus, GA · On-site
$12.50 - $15.75/hr
Set up station and stock according to volume Prep items for restaurant Sweep and clean line floor, take out trash, and fulfill any cleaning tasks necessary Able to assist service staff to fulfill ...
Prep Cook
Columbus, GA · On-site
$12.50 - $15.75/hr
Set up station and stock according to volume Prep items for restaurant Sweep and clean line floor, take out trash, and fulfill any cleaning tasks necessary Able to assist service staff to fulfill ...
Prep Cook
Columbus, GA · On-site
$12.50 - $15.75/hr
Set up station and stock according to volume Prep items for restaurant Sweep and clean line floor, take out trash, and fulfill any cleaning tasks necessary Able to assist service staff to fulfill ...
Seasonal Dish Steward/ Prep Cook Assistant
Mauk, GA · On-site
$14.50 - $17.25/hr
Seasonal Dish Steward/Prep Cook Assistant (September- June) Location ... The Fall Line - Butler, Georgia Department: Culinary Reports To: Executive Chef About The Fall Line ...
Quick apply
Seasonal Dish Steward/ Prep Cook Assistant
Mauk, GA · On-site
$14.50 - $17.25/hr
Seasonal Dish Steward/Prep Cook Assistant (September- June) Location ... The Fall Line - Butler, Georgia Department: Culinary Reports To: Executive Chef About The Fall Line ...
Line Cook
Columbus, GA · On-site
$12.50 - $15.75/hr
Description: • Execute all prep assignments quickly, efficiently, safely and according to PURE ... cooking methods and kitchen rules at all times • Work as a team with other positions on the line ...
Line Cook
Columbus, GA · On-site
$12.50 - $15.75/hr
Description: • Execute all prep assignments quickly, efficiently, safely and according to PURE ... cooking methods and kitchen rules at all times • Work as a team with other positions on the line ...
Flavor Technician
Phenix City, AL · On-site
$10 - $15/hr
Cook chicken, wings, catfish, steak, sides and other menu items * Sauce and season food ... Complete daily prep assignments * Maintain a clean and organized workstation * Wash equipment and ...
Flavor Technician
Phenix City, AL · On-site
$10 - $15/hr
Cook chicken, wings, catfish, steak, sides and other menu items * Sauce and season food ... Complete daily prep assignments * Maintain a clean and organized workstation * Wash equipment and ...
Flavor Technician
Phenix City, AL · On-site
$10 - $15/hr
Cook chicken, wings, catfish, steak, sides and other menu items * Sauce and season food ... Complete daily prep assignments * Maintain a clean and organized workstation * Wash equipment and ...
Quick apply
Flavor Technician
Phenix City, AL · On-site
$10 - $15/hr
Cook chicken, wings, catfish, steak, sides and other menu items * Sauce and season food ... Complete daily prep assignments * Maintain a clean and organized workstation * Wash equipment and ...
Kitchen Team Member
Lagrange, GA · On-site
$12.48 - $13.50/hr
Cook must be able to: * Continuously stand and/or walk on hard floors to prepare and cook food, get stock items, and transport items to/from the kitchen, stock room, food prep area and front lines ...
Kitchen Team Member
Lagrange, GA · On-site
$12.48 - $13.50/hr
Cook must be able to: * Continuously stand and/or walk on hard floors to prepare and cook food, get stock items, and transport items to/from the kitchen, stock room, food prep area and front lines ...
Kitchen Team Member
Lagrange, GA · On-site
$12.48 - $13.50/hr
Cook must be able to: * Continuously stand and/or walk on hard floors to prepare and cook food, get stock items, and transport items to/from the kitchen, stock room, food prep area and front lines ...
Quick apply
Kitchen Team Member
Lagrange, GA · On-site
$12.48 - $13.50/hr
Cook must be able to: * Continuously stand and/or walk on hard floors to prepare and cook food, get stock items, and transport items to/from the kitchen, stock room, food prep area and front lines ...
Heart of House - Line Cook
Columbus, GA · On-site
$12.50 - $15.75/hr
Prepare and cook menu items according to established recipes and specifications ... Follow all prep procedures and line build standards to ensure consistency and quality. * Check ...
Heart of House - Line Cook
Columbus, GA · On-site
$12.50 - $15.75/hr
Prepare and cook menu items according to established recipes and specifications ... Follow all prep procedures and line build standards to ensure consistency and quality. * Check ...
Grill Cook
$18.50/hr
Team Member | Cook | Prep Cook | Grill Cook | Prep Crew | Line Cook | Customer Service | Restaurant | Part Time | Full Time | Team Member
Grill Cook
$18.50/hr
Team Member | Cook | Prep Cook | Grill Cook | Prep Crew | Line Cook | Customer Service | Restaurant | Part Time | Full Time | Team Member
Grill Cook
Columbus, GA · On-site
$18.50/hr
Team Member | Cook | Prep Cook | Grill Cook | Prep Crew | Line Cook | Customer Service | Restaurant | Part Time | Full Time | Team Member
Grill Cook
Columbus, GA · On-site
$18.50/hr
Team Member | Cook | Prep Cook | Grill Cook | Prep Crew | Line Cook | Customer Service | Restaurant | Part Time | Full Time | Team Member
Line Prep Cook information
See Columbus, GA salary details
$8.18 - $9.15
1% of jobs
$9.15 - $10.13
3% of jobs
$10.13 - $11.11
4% of jobs
$11.11 - $12.09
8% of jobs
$12.85 is the 25th percentile. Wages below this are outliers.
$12.09 - $13.07
11% of jobs
$13.07 - $14.05
19% of jobs
The median wage is $14.27 / hr.
$14.05 - $15.02
16% of jobs
$15.77 is the 75th percentile. Wages above this are outliers.
$15.02 - $16
17% of jobs
$16 - $16.98
8% of jobs
$16.98 - $17.96
9% of jobs
$17.96 - $18.94
3% of jobs
$8
$14
$18
How much do line prep cook jobs pay per hour?
As of Sep 8, 2026, the average hourly pay for line prep cook in Columbus, GA is $14.31, according to ZipRecruiter salary data. Most workers in this role earn between $12.93 and $15.91 per hour, depending on experience, location, and employer.
What is a line prep cook?
Line prep cooks are kitchen professionals responsible for preparing ingredients and assembling dishes according to restaurant recipes and standards. They work on the 'line,' a station in the kitchen where food is cooked and plated before being served. Their tasks often include chopping vegetables, portioning ingredients, maintaining cleanliness, and ensuring that all items are ready for the chefs and other line cooks. Line prep cooks play a crucial role in maintaining efficiency and consistency during meal service.
What are the key skills and qualifications needed to thrive as a line prep cook?
To thrive as a Line Prep Cook, you need a solid understanding of food safety, basic cooking techniques, knife skills, and usually a high school diploma or equivalent. Familiarity with commercial kitchen equipment and food handling certifications, such as a ServSafe certificate, are commonly required. Strong teamwork, attention to detail, and the ability to work efficiently under pressure are valuable soft skills in this role. These skills ensure consistent food quality, maintain kitchen safety standards, and support smooth kitchen operations during busy service periods.
What are some common challenges faced by line prep cooks during busy service periods?
Line prep cooks often experience high-pressure situations, especially during meal rushes when quick and accurate food preparation is crucial. Maintaining organization, multitasking effectively, and communicating clearly with the kitchen team are essential to keep up with orders and ensure food quality. Adapting to last-minute menu changes or special dietary requests can also be challenging, but these experiences help build valuable skills in time management and teamwork.
What is the difference between Line Prep Cook vs Line Cook?
| Aspect | Line Prep Cook | Line Cook |
|---|---|---|
| Responsibilities | Preparing ingredients, chopping, portioning, and setting up stations | Cooking dishes, assembling plates, and executing menu items during service |
| Skills & Certifications | Basic culinary skills, food safety certifications (e.g., ServSafe) | Advanced cooking skills, experience in various cooking techniques |
| Work Environment | Kitchen prep area, early shifts, less pressure during service | Front-line during service, high-pressure environment |
While both roles work in the kitchen, a Line Prep Cook focuses on preparing ingredients and setting up stations, whereas a Line Cook actively cooks and plates dishes during service. The Prep Cook's role is essential for smooth operations, but the Line Cook handles the core cooking tasks. Both positions require food safety knowledge and culinary skills, but the Line Cook typically has more experience and technical cooking expertise.
Can I become a line prep cook with no experience?
Yes, many restaurants hire entry-level line prep cooks with little or no experience, as the role often provides on-the-job training. Basic skills such as knife handling, understanding food safety, and the ability to work in a fast-paced environment are helpful for starting in this position.
Do line prep cooks make a lot of money?
Line prep cooks typically earn an hourly wage that is close to minimum wage or slightly above, depending on experience and location. They usually earn between $10 and $15 per hour, with higher pay possible in some regions or establishments, but overall, the role is considered an entry-level position with limited earning potential compared to more advanced culinary roles.
Do line prep cooks make money?
Line prep cooks typically earn an hourly wage that varies by location and experience, with the national average ranging from minimum wage up to $15-$20 per hour. Some may receive tips or benefits, and wages can increase with skill development and tenure in the role.
Where do line prep cooks make the most money?
Line prep cooks tend to earn higher wages in regions with a higher cost of living, such as major metropolitan areas or cities with a strong culinary industry. States or cities with a high demand for restaurant staff and a competitive labor market often offer increased pay rates for prep cooks. Experience, certifications, and working in upscale or high-volume establishments can also influence earning potential.
What cities near Columbus, GA are hiring for Line Prep Cook jobs?
Cities near Columbus, GA with the most Line Prep Cook job openings:
Job description
Description:
• Execute all prep assignments quickly, efficiently, safely and according to PURE standards and specifications
• Maintains a clean and sanitary work station including tables, shelves, walls, storage areas, cooking and refrigeration equipment
• Understand and consistently comply with our standards regarding portion size, cooking methods and kitchen rules at all times
• Keeps the line stocked with product as needed
• Other duties as assigned by the Kitchen Manager or KMOD
• Ensure that all Guests feel welcome and are given responsive, friendly and courteous service at all times.
• Be available to fill in as needed to ensure the smooth and efficient operation of the Kitchen as requested by the Kitchen Manager
• Clock in and out accurately according to your posted schedule.
• Keep waste to a minimum by preparing food items accurately and by following recipes and prep lists carefully.
• Carry, stack, store and clean plates, glassware and utensils properly. Avoid unnecessary breakage, and do not carelessly throw small wares in the trash.
• Maintain a clean workplace and floor and address spills immediately.
• Works as a team at all times with the other members of the BOH staff and assists others whenever possible
• Contribute to a positive, productive working environment for all team members at all times by maintaining a happy professional attitude while at work.
• Demonstrate respect and courtesy towards all FOH, BOH and Manager teammates.
Requirements:
• A minimum of 1 year of experience in a professional table service kitchen as a prep or line cook
• Must be able to communicate clearly and effectively with Kitchen Team Members and Kitchen Managers
• Must be physically able to lift, reach, bend and stoop as needed
• Must be able to work effectively while standing for up to 10 hours per day
• Must be able to safely lift bags, cases and equipment and food product weighing up to 50 pounds
• Execute all prep assignments quickly, efficiently, safely and according to PURE standards and specifications
• Maintains a clean and sanitary work station including tables, shelves, walls, storage areas, cooking and refrigeration equipment
• Understand and consistently comply with our standards regarding portion size, cooking methods and kitchen rules at all times
• Keeps the line stocked with product as needed
• Other duties as assigned by the Kitchen Manager or KMOD
• Ensure that all Guests feel welcome and are given responsive, friendly and courteous service at all times.
• Be available to fill in as needed to ensure the smooth and efficient operation of the Kitchen as requested by the Kitchen Manager
• Clock in and out accurately according to your posted schedule.
• Keep waste to a minimum by preparing food items accurately and by following recipes and prep lists carefully.
• Carry, stack, store and clean plates, glassware and utensils properly. Avoid unnecessary breakage, and do not carelessly throw small wares in the trash.
• Maintain a clean workplace and floor and address spills immediately.
• Works as a team at all times with the other members of the BOH staff and assists others whenever possible
• Contribute to a positive, productive working environment for all team members at all times by maintaining a happy professional attitude while at work.
• Demonstrate respect and courtesy towards all FOH, BOH and Manager teammates.
Requirements:
• A minimum of 1 year of experience in a professional table service kitchen as a prep or line cook
• Must be able to communicate clearly and effectively with Kitchen Team Members and Kitchen Managers
• Must be physically able to lift, reach, bend and stoop as needed
• Must be able to work effectively while standing for up to 10 hours per day
• Must be able to safely lift bags, cases and equipment and food product weighing up to 50 pounds
About PURE taqueria
Sourced by ZipRecruiter
Industry
Food services and drinking places
Company size
51 - 200 Employees
Headquarters location
Alpharetta, GA, US