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Line Prep Cook Jobs in Columbus, GA (NOW HIRING)

Prep Cook

Columbus, GA · On-site

$11.25 - $14.25/hr

... • Keeps the line stocked with product as needed • Other duties as assigned by the Kitchen ... a prep or line cook • Must be able to communicate clearly and effectively with Kitchen Team ...

Prep Cook

Columbus, GA · On-site

$12.75 - $16.25/hr

... line and for use in food prep recipes • Mixes and assembles recipe ingredients using proper ... food is cooked and stored at the proper temperature • Prepares food items using recipe ...

Line Cook/Prep Cook

Columbus, GA · On-site

$12 - $14.75/hr

For this position, pay will be variable by location - See additional job details and benefits below. You are the bread and honey butter of what makes Cheddar's, Cheddar's. The place to get great ...

Line Cook/Prep Cook

Columbus, GA

$13.50 - $16.50/hr

For this position, pay will be variable by location - See additional job details and benefits below. You are the bread and honey butter of what makes Cheddar's, Cheddar's. The place to get great ...

One to two years of experience as a line cook or prep cook preferred * Familiarity with various cooking methods and industry best practices * Strong communication skills and works well under pressure

Line Cook/Prep Cook

Columbus, GA

$13.50 - $16.50/hr

For this position, pay will be variable by location - See additional job details and benefits below. You are the bread and honey butter of what makes Cheddar's, Cheddar's. The place to get great ...

Line Cook

Opelika, AL · On-site

$17/hr

One to two years of experience as a line cook or prep cook preferred * Familiarity with various cooking methods and industry best practices * Strong communication skills and works well under pressure

Prep Cook

Columbus, GA

$12.50 - $15.75/hr

Set up station and stock according to volume Prep items for restaurant Sweep and clean line floor, take out trash, and fulfill any cleaning tasks necessary Able to assist service staff to fulfill ...

Prep Cook

Columbus, GA · On-site

$12.50 - $15.75/hr

Set up station and stock according to volume Prep items for restaurant Sweep and clean line floor, take out trash, and fulfill any cleaning tasks necessary Able to assist service staff to fulfill ...

Line Cook

Columbus, GA · On-site

$15 - $20/hr

Your previous experience as a Line Cook, Expediter, Prep Cook, or Fry/Salad Chef is needed here at Jim N Nicks Bar-B-Q! They say if you can't stand the heat you should stay out the kitchen, but at ...

... line. At Grit & Grind Cafe, we're not running an old-school back kitchen. We're building a team of ... Work multiple kitchen stations: prep, cook, plate, and package * Execute food tickets with speed ...

Flavor Technician

Phenix City, AL · On-site

$10 - $17/hr

... line. At Grit & Grind Cafe, we're not running an old-school back kitchen. We're building a team of ... Work multiple kitchen stations: prep, cook, plate, and package * Execute food tickets with speed ...

Pitmaster/Meatcutter

Columbus, GA · On-site

$15 - $20/hr

Your previous experience as a Pitmaster, Meat Cutter, Line Cook, Expediter, Prep Cook, or Fry/Salad Chef is needed here at Jim N Nicks Bar-B-Q! The Pitmaster/Meat Cutter is responsible for the ...

Line Cook

Columbus, GA · On-site

$12.50 - $15.75/hr

Description: • Execute all prep assignments quickly, efficiently, safely and according to PURE ... cooking methods and kitchen rules at all times • Work as a team with other positions on the line ...

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Line Prep Cook information

See Columbus, GA salary details

$7

$12

$16

How much do line prep cook jobs pay per hour?

As of Jul 26, 2026, the average hourly pay for line prep cook in Columbus, GA is $12.61, according to ZipRecruiter salary data. Most workers in this role earn between $11.39 and $14.04 per hour, depending on experience, location, and employer.

What are line prep cooks?

Line prep cooks are kitchen professionals responsible for preparing ingredients and assembling dishes according to restaurant recipes and standards. They work on the 'line,' a station in the kitchen where food is cooked and plated before being served. Their tasks often include chopping vegetables, portioning ingredients, maintaining cleanliness, and ensuring that all items are ready for the chefs and other line cooks. Line prep cooks play a crucial role in maintaining efficiency and consistency during meal service.

What is the difference between Line Prep Cook vs Line Cook?

AspectLine Prep CookLine Cook
ResponsibilitiesPreparing ingredients, chopping, portioning, and setting up stationsCooking dishes, assembling plates, and executing menu items during service
Skills & CertificationsBasic culinary skills, food safety certifications (e.g., ServSafe)Advanced cooking skills, experience in various cooking techniques
Work EnvironmentKitchen prep area, early shifts, less pressure during serviceFront-line during service, high-pressure environment

While both roles work in the kitchen, a Line Prep Cook focuses on preparing ingredients and setting up stations, whereas a Line Cook actively cooks and plates dishes during service. The Prep Cook's role is essential for smooth operations, but the Line Cook handles the core cooking tasks. Both positions require food safety knowledge and culinary skills, but the Line Cook typically has more experience and technical cooking expertise.

What are some common challenges faced by line prep cooks during busy service periods?

Line prep cooks often experience high-pressure situations, especially during meal rushes when quick and accurate food preparation is crucial. Maintaining organization, multitasking effectively, and communicating clearly with the kitchen team are essential to keep up with orders and ensure food quality. Adapting to last-minute menu changes or special dietary requests can also be challenging, but these experiences help build valuable skills in time management and teamwork.

What are the key skills and qualifications needed to thrive as a Line Prep Cook, and why are they important?

To thrive as a Line Prep Cook, you need a solid understanding of food safety, basic cooking techniques, knife skills, and usually a high school diploma or equivalent. Familiarity with commercial kitchen equipment and food handling certifications, such as a ServSafe certificate, are commonly required. Strong teamwork, attention to detail, and the ability to work efficiently under pressure are valuable soft skills in this role. These skills ensure consistent food quality, maintain kitchen safety standards, and support smooth kitchen operations during busy service periods.
What cities near Columbus, GA are hiring for Line Prep Cook jobs? Cities near Columbus, GA with the most Line Prep Cook job openings:
Infographic showing various Line Prep Cook job openings in Columbus, GA as of July 2026, with employment types broken down into 47% Full Time, and 53% Part Time. Highlights an 100% In-person job distribution, with an average salary of $26,236 per year, or $12.6 per hour.
Prep Cook

$11.25 - $14.25/hr

Full-time

Posted 18 days ago


Job description

Description:
• Execute all prep assignments quickly, efficiently, safely and according to PURE standards and specifications
• Maintains a clean and sanitary work station including tables, shelves, walls, storage areas, cooking and refrigeration equipment
• Understand and consistently comply with our standards regarding portion size, cooking methods and kitchen rules at all times
• Keeps the line stocked with product as needed
• Other duties as assigned by the Kitchen Manager or KMOD
• Ensure that all Guests feel welcome and are given responsive, friendly and courteous service at all times.
• Be available to fill in as needed to ensure the smooth and efficient operation of the Kitchen as requested by the Kitchen Manager
• Clock in and out accurately according to your posted schedule.
• Keep waste to a minimum by preparing food items accurately and by following recipes and prep lists carefully.
• Carry, stack, store and clean plates, glassware and utensils properly. Avoid unnecessary breakage, and do not carelessly throw small wares in the trash.
• Maintain a clean workplace and floor and address spills immediately.
• Works as a team at all times with the other members of the BOH staff and assists others whenever possible
• Contribute to a positive, productive working environment for all team members at all times by maintaining a happy professional attitude while at work.
• Demonstrate respect and courtesy towards all FOH, BOH and Manager teammates.
Requirements:
• A minimum of 1 year of experience in a professional table service kitchen as a prep or line cook
• Must be able to communicate clearly and effectively with Kitchen Team Members and Kitchen Managers
• Must be physically able to lift, reach, bend and stoop as needed
• Must be able to work effectively while standing for up to 10 hours per day
• Must be able to safely lift bags, cases and equipment and food product weighing up to 50 pounds