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Line Prep Cook Jobs in Chico, CA (NOW HIRING)

Applebee's/IHOP

Line Cook, Prep Cook

Oroville, CA

$15.50 - $20/hr

Completes all assigned prep work and sets up cook's station. Maintains product presentations, product quality, food safety, and cook time standards. Prepares all menu items according to Recipes ...

Applebee's/IHOP

Line Cook, Prep Cook

Chico, CA · On-site

$16 - $20/hr

Completes all assigned prep work and sets up cook's station. Maintains product presentations, product quality, food safety, and cook time standards. Prepares all menu items according to Recipes ...

Gold Country Casino Resort

F&B Line Cook

Oroville, CA · On-site

$16.75 - $20.75/hr

Assists in food prep assignments during off-peak periods as needed * Assists in the opening and ... line cook, fry cook and expediter. Must be a team player and demonstrate quality people skills.

Logan's Roadhouse

Line Cook

Chico, CA · On-site

$16 - $21/hr

Completes all assigned prep work and sets up cook's station. Maintains product presentations, product quality, food safety, and cook time standards. Prepares all menu items according to Recipes ...

Logan's Roadhouse

Line Cook

Chico, CA · On-site

$16 - $21/hr

Completes all assigned prep work and sets up cook's station. Maintains product presentations, product quality, food safety, and cook time standards. Prepares all menu items according to Recipes ...

ROLLING HILLS CASINO

Cook I

Corning, CA · On-site

$17.88 - $22.84/hr

Summary The Cook l is an entry-level culinary position responsible for preparing and cooking a ... Able to perform all prep duties. * Ability to effectively work at a line station and maintain ...

All JobsLine Prep Cook JobsLine Prep Cook Jobs in Chico, CA

Line Prep Cook information

See Chico, CA salary details

$9

$16

$21

How much do line prep cook jobs pay per hour?

As of Aug 20, 2026, the average hourly pay for line prep cook in Chico, CA is $16.26, according to ZipRecruiter salary data. Most workers in this role earn between $14.66 and $18.08 per hour, depending on experience, location, and employer.

What is a line prep cook?

Line prep cooks are kitchen professionals responsible for preparing ingredients and assembling dishes according to restaurant recipes and standards. They work on the 'line,' a station in the kitchen where food is cooked and plated before being served. Their tasks often include chopping vegetables, portioning ingredients, maintaining cleanliness, and ensuring that all items are ready for the chefs and other line cooks. Line prep cooks play a crucial role in maintaining efficiency and consistency during meal service.

What are the key skills and qualifications needed to thrive as a line prep cook?

To thrive as a Line Prep Cook, you need a solid understanding of food safety, basic cooking techniques, knife skills, and usually a high school diploma or equivalent. Familiarity with commercial kitchen equipment and food handling certifications, such as a ServSafe certificate, are commonly required. Strong teamwork, attention to detail, and the ability to work efficiently under pressure are valuable soft skills in this role. These skills ensure consistent food quality, maintain kitchen safety standards, and support smooth kitchen operations during busy service periods.

What are some common challenges faced by line prep cooks during busy service periods?

Line prep cooks often experience high-pressure situations, especially during meal rushes when quick and accurate food preparation is crucial. Maintaining organization, multitasking effectively, and communicating clearly with the kitchen team are essential to keep up with orders and ensure food quality. Adapting to last-minute menu changes or special dietary requests can also be challenging, but these experiences help build valuable skills in time management and teamwork.

What is the difference between Line Prep Cook vs Line Cook?

AspectLine Prep CookLine Cook
ResponsibilitiesPreparing ingredients, chopping, portioning, and setting up stationsCooking dishes, assembling plates, and executing menu items during service
Skills & CertificationsBasic culinary skills, food safety certifications (e.g., ServSafe)Advanced cooking skills, experience in various cooking techniques
Work EnvironmentKitchen prep area, early shifts, less pressure during serviceFront-line during service, high-pressure environment

While both roles work in the kitchen, a Line Prep Cook focuses on preparing ingredients and setting up stations, whereas a Line Cook actively cooks and plates dishes during service. The Prep Cook's role is essential for smooth operations, but the Line Cook handles the core cooking tasks. Both positions require food safety knowledge and culinary skills, but the Line Cook typically has more experience and technical cooking expertise.

Can I become a line prep cook with no experience?

Yes, many restaurants hire entry-level line prep cooks with little or no experience, as the role often provides on-the-job training. Basic skills such as knife handling, understanding food safety, and the ability to work in a fast-paced environment are helpful for starting in this position.

Do line prep cooks make a lot of money?

Line prep cooks typically earn an hourly wage that is close to minimum wage or slightly above, depending on experience and location. They usually earn between $10 and $15 per hour, with higher pay possible in some regions or establishments, but overall, the role is considered an entry-level position with limited earning potential compared to more advanced culinary roles.

Do line prep cooks make money?

Line prep cooks typically earn an hourly wage that varies by location and experience, with the national average ranging from minimum wage up to $15-$20 per hour. Some may receive tips or benefits, and wages can increase with skill development and tenure in the role.

Where do line prep cooks make the most money?

Line prep cooks tend to earn higher wages in regions with a higher cost of living, such as major metropolitan areas or cities with a strong culinary industry. States or cities with a high demand for restaurant staff and a competitive labor market often offer increased pay rates for prep cooks. Experience, certifications, and working in upscale or high-volume establishments can also influence earning potential.

What cities near Chico, CA are hiring for Line Prep Cook jobs?

Cities near Chico, CA with the most Line Prep Cook job openings:

Line Prep Cook jobs near you
Infographic showing various Line Prep Cook job openings in Chico, CA as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $33,811 per year, or $16.3 per hour.

Line Cook, Prep Cook

Applebee's/IHOP

Oroville, CA

$15.50 - $20/hr

Full-time

Re-posted 4 days ago

Job description

Primary Responsibilities: 


Completes all assigned prep work and sets up cook’s station. Maintains product presentations, product quality, food safety, and cook time standards. Prepares all menu items according to Recipes, Plate presentations and specifications.


Specific Functions and Duties:


1. Follows written instructions to prepare menu and prep items.

2. Completes all assigned prep work in a timely manner.

3. Set up work station according to station diagram.

4. Practices sanitary and safe food handling at all times.

5. Cleans and sanitizes the work area before, during, and after shift.

6. Completes assigned daily and weekly cleaning projects.


Qualification Standards:


1. Able to place plates, utensils, pans and cases on high and low shelves.

2. Reading, writing, and verbal communication skills required.

3. Capable of using knives, slicing equipment and other food preparation equipment.

4. Good personal hygiene required.

5. Must possess and/or obtain a valid Food Handlers Card prior to employment.

6. Must be at least18 years of age.


Physical Requirements:


1. Must be able to stand and exert a well-paced mobility for periods up to four hours in length.

2. Must be able to speak clearly and listen attentively to managers, expediters, and other staff members.

3. Transports and carries objects up to 50 pounds on a regular basis.

4. Able to respond in emergency situations to avoid imminent dangers to self and others.


Wages:


1. Hourly pay rate is dependent on experience

2. Merit increases based upon performance

3. Semi-annual performance evaluations

Join the Team Behind a Groundbreaking Dining Experience!
We're bringing together two iconic brands—Applebee’s and IHOP—under one roof to create a one-of-a-kind restaurant concept. Guests can enjoy IHOP’s world-famous breakfast favorites and Applebee’s craveable casual dining and bar offerings, all in one convenient location. With two distinct dining areas, this innovative setup offers the best of both worlds in a single visit.
Be part of a team that’s redefining how people dine out. If you’re passionate about hospitality, love working in a dynamic environment, and want to be part of something truly unique, we’d love to meet you!