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Line Prep Cook Jobs in Hawaii (NOW HIRING)

Restaurant 604

Lead Line Cook

Honolulu, HI · On-site

$20/hr

Job Summary As a lead, you are responsible for day to day line/prep operations as the lead cook's first line supervisor. You have all the same essential duties as a line/prep cook but on a ...

TS RESTAURANTS GROUP

PREP/LINE COOK

Honolulu, HI

$19 - $28/hr

... by Line Cooks. • Follow T S protocol for all noted guest allergies. • Remove floor mats, sweep, scrub, and mop floor; wash mats and replace on cleaned floor. • Sanitized prep area and line ...

HANDCRAFTED RESTAURANTS GROUP

PREP COOK

Lahaina, HI

$22 - $26/hr

... use by line cooks. • Prepare dough, batters, sauces, dressings, and other handcrafted foods ... Keep prep station clean, organized, and stocked throughout the shift; sanitize work surfaces ...

HANDCRAFTED RESTAURANTS GROUP

PREP COOK

Kapolei, HI

$16 - $21/hr

Prepare food items to be cooked; maintain sanitation and cleanliness of work areas. ESSENTIAL ... Sanitize prep area and line trash cans. Take out trash and reline cans as needed throughout shift.

Monkeypod Kitchen

PREP COOK

Honolulu, HI · On-site

$16 - $20/hr

... use by line cooks. • Prepare dough, batters, sauces, dressings, and other handcrafted foods ... Keep prep station clean, organized, and stocked throughout the shift; sanitize work surfaces ...

Monkeypod Kitchen

PREP COOK

Kapolei, HI · On-site

$16 - $21/hr

Prepare food items to be cooked; maintain sanitation and cleanliness of work areas. ESSENTIAL ... Sanitize prep area and line trash cans. Take out trash and reline cans as needed throughout shift.

HANDCRAFTED RESTAURANTS GROUP

PREP COOK

Lahaina, HI

$21 - $23/hr

... use by line cooks. • Prepare dough, batters, sauces, dressings, and other handcrafted foods ... Keep prep station clean, organized, and stocked throughout the shift; sanitize work surfaces ...

Monkeypod Kitchen

PREP COOK

Kapolei, HI · On-site

$16 - $21/hr

Prepare food items to be cooked; maintain sanitation and cleanliness of work areas. ESSENTIAL ... Sanitize prep area and line trash cans. Take out trash and reline cans as needed throughout shift.

HANDCRAFTED RESTAURANTS GROUP

PREP COOK

Kihei, HI

$20 - $23/hr

... use by line cooks. • Prepare dough, batters, sauces, dressings, and other handcrafted foods ... Keep prep station clean, organized, and stocked throughout the shift; sanitize work surfaces ...

Monkeypod Kitchen

PREP COOK

Honolulu, HI · On-site

$16 - $20/hr

... use by line cooks. • Prepare dough, batters, sauces, dressings, and other handcrafted foods ... Keep prep station clean, organized, and stocked throughout the shift; sanitize work surfaces ...

HANDCRAFTED RESTAURANTS GROUP

PREP COOK

Honolulu, HI

$14 - $24/hr

... use by line cooks. • Prepare dough, batters, sauces, dressings, and other handcrafted foods ... Keep prep station clean, organized, and stocked throughout the shift; sanitize work surfaces ...

HANDCRAFTED RESTAURANTS GROUP

PREP COOK

Kihei, HI

$19 - $21/hr

... use by line cooks. • Prepare dough, batters, sauces, dressings, and other handcrafted foods ... Keep prep station clean, organized, and stocked throughout the shift; sanitize work surfaces ...

HANDCRAFTED RESTAURANTS GROUP

PREP COOK

Honolulu, HI

$16 - $20/hr

... use by line cooks. • Prepare dough, batters, sauces, dressings, and other handcrafted foods ... Keep prep station clean, organized, and stocked throughout the shift; sanitize work surfaces ...

HANDCRAFTED RESTAURANTS GROUP

PREP COOK

Lahaina, HI

$14.75 - $18.75/hr

Prepare food items to be cooked; maintain sanitation and cleanliness of work areas. ESSENTIAL ... Sanitize prep area and line trash cans. Take out trash and reline cans as needed throughout shift.

HANDCRAFTED RESTAURANTS GROUP

PREP COOK

Koloa, HI

$18 - $23/hr

Prepare food items to be cooked; maintain sanitation and cleanliness of work areas. ESSENTIAL ... Sanitize prep area and line trash cans. Take out trash and reline cans as needed throughout shift.

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Line Prep Cook information

See Hawaii salary details

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$16

$21

How much do line prep cook jobs pay per hour?

As of Jun 28, 2026, the average hourly pay for line prep cook in Hawaii is $16.61, according to ZipRecruiter salary data. Most workers in this role earn between $15.00 and $18.46 per hour, depending on experience, location, and employer.

What are line prep cooks?

Line prep cooks are kitchen professionals responsible for preparing ingredients and assembling dishes according to restaurant recipes and standards. They work on the 'line,' a station in the kitchen where food is cooked and plated before being served. Their tasks often include chopping vegetables, portioning ingredients, maintaining cleanliness, and ensuring that all items are ready for the chefs and other line cooks. Line prep cooks play a crucial role in maintaining efficiency and consistency during meal service.

What job makes $10,000 a month without a degree?

A line prep cook typically does not earn $10,000 a month without a degree; this level of income is uncommon in entry-level culinary roles. High-paying jobs that can reach such earnings often require specialized skills, certifications, or experience in fields like sales, real estate, or entrepreneurship, rather than standard kitchen positions.

What do line and prep cooks do?

Line cooks prepare and cook food on the restaurant line, following recipes and presentation standards, while prep cooks handle tasks such as chopping, measuring, and organizing ingredients to ensure smooth kitchen operations. Both roles require attention to detail, time management, and knowledge of food safety practices. They often work in fast-paced environments and may use tools like knives, mixers, and cooking equipment.

What is the difference between Line Prep Cook vs Line Cook?

AspectLine Prep CookLine Cook
ResponsibilitiesPreparing ingredients, chopping, portioning, and setting up stationsCooking dishes, assembling plates, and executing menu items during service
Skills & CertificationsBasic culinary skills, food safety certifications (e.g., ServSafe)Advanced cooking skills, experience in various cooking techniques
Work EnvironmentKitchen prep area, early shifts, less pressure during serviceFront-line during service, high-pressure environment

While both roles work in the kitchen, a Line Prep Cook focuses on preparing ingredients and setting up stations, whereas a Line Cook actively cooks and plates dishes during service. The Prep Cook's role is essential for smooth operations, but the Line Cook handles the core cooking tasks. Both positions require food safety knowledge and culinary skills, but the Line Cook typically has more experience and technical cooking expertise.

What are some common challenges faced by line prep cooks during busy service periods?

Line prep cooks often experience high-pressure situations, especially during meal rushes when quick and accurate food preparation is crucial. Maintaining organization, multitasking effectively, and communicating clearly with the kitchen team are essential to keep up with orders and ensure food quality. Adapting to last-minute menu changes or special dietary requests can also be challenging, but these experiences help build valuable skills in time management and teamwork.

What are the key skills and qualifications needed to thrive as a Line Prep Cook, and why are they important?

To thrive as a Line Prep Cook, you need a solid understanding of food safety, basic cooking techniques, knife skills, and usually a high school diploma or equivalent. Familiarity with commercial kitchen equipment and food handling certifications, such as a ServSafe certificate, are commonly required. Strong teamwork, attention to detail, and the ability to work efficiently under pressure are valuable soft skills in this role. These skills ensure consistent food quality, maintain kitchen safety standards, and support smooth kitchen operations during busy service periods.

What jobs pay 2000 a day?

Line prep cooks typically do not earn $2000 a day; such high daily earnings are usually associated with specialized roles like surgeons, corporate executives, or high-level consultants. These positions often require advanced skills, certifications, or extensive experience and may involve long hours or high-stakes environments.

Do line cooks make money?

Line cooks earn an hourly wage that typically ranges from minimum wage to higher rates depending on experience, location, and establishment. Many also receive tips, which can significantly increase their total earnings. Salaries can vary widely, but the job generally offers a starting point for those interested in culinary careers.
What are popular job titles related to Line Prep Cook jobs in HI? For Line Prep Cook jobs in HI, the most frequently searched job titles are:
Line Prep Cook jobs near you
Lead Line Cook

Lead Line Cook

Restaurant 604

Honolulu, HI • On-site

$20/hr

Full-time

Medical, Dental, Life, PTO

This job post has expired today. Applications are no longer accepted.

Job description

Company Overview Founded in 2016, Restaurant 604 offers the best waterfront dining experience for military families, local residents, and those just passing through to enjoy a quality meal with excellent service.
Our success comes from the loyalty and dedication of our team, the ohana. We are proud to employ nearly 300 team members, making 604 one of Hawaii's largest locally owned restaurant operators. Together, we strive to impact our community by becoming one of the best workplaces in Hawaii.
The success of Restaurant 604 launched the family of 604 restaurants that includes 604 Express, The Beach House by 604, Mangiamo by 604, 60fore Bar & Grill, 604 Ale House, 604 Clubhouse, and 604LOHA Grill. Our family of restaurants features an enjoyable experience for all with great food, live music, breathtaking views, and exceptional service with Aloha.
Job Summary As a lead, you are responsible for day to day line/prep operations as the lead cook's first line supervisor. You have all the same essential duties as a line/prep cook but on a supervisory level. A lead cook is responsible for the cooking, executing, prepping, and plate up of all menu items. The lead cook will be held accountable for proper opening and closing procedures as mandated by the Chef to ensure that the establishment is up to health code, 604 food quality and safety standards. Line Leads are subject to limited product ordering operations and weekly inventory as introductory management training.
Responsibilities
  • Able to perform all duties in the kitchen.
  • Knows all menu items offered at the restaurant. Accurately explains specials to front-of-the-house employees if required. If asked, accurately answer menu items in regard to preparation method, ingredients, portion size, and side items accompanying the dish. If asked, specify substitutions for items on the menu.
  • Determines par levels for daily needs, and accurately prepares and communicates the prep list, with an average of no more than 2% waste on unused products.
  • Clearly communicates orders/needs to station cooks (line, prep, dish.) with 100% accuracy and based on ticket time standards.
  • Prepares and verifies that all menu items are prepared according to our company's quality standards 100% of the time.
  • Communicates with the expediter/server when orders are ready for delivery within 1 minute of plating a dish.
  • Trains new hires in kitchen operations of the restaurant and standard operating procedures including safety and sanitation expectations.
  • Receive and or delegate to put away deliveries systematically.
  • Assigns daily side work and running side work for kitchen staff to ensure the restaurant runs efficiently.
  • Kitchen time management based on posted schedule and business needs.
  • Oversee cleanliness of staff, kitchen and restaurant's perimeter area and quickly correct and report any health hazards and code violations.
  • Responsible for utilizing lead checklists and checking out BOH staff at the end of the shifts. The lead's initials are required on each BOH staff's checklists before they turn it into a manager.
  • Check all food and non-food storage areas for proper supplies, organization and cleanliness. Instruct designated personnel to rectify any cleanliness/organization deficiencies. Communicate with Chef on any product shortfalls for ordering.
  • Assist in seeking to provide staff coverage in case of employee absence and adjust staffing as necessary to meet business demands.
  • Assist with HR duties such as conducting candidate interviews and recommending corrective action plans for employees.
  • Communicate with Chefs regarding scheduled events and any kitchen operational updates or concerns.
  • Key holding responsibilities including opening and/or closing the restaurant, securing offices, storage rooms, and building.
  • Resolve customer complaints promptly and according to company guidelines.
  • Ensure that staff report to work as scheduled while working with Managers in documenting any late or absent employees.
  • Provide feedback to assign BOH staff on their performance.
  • Attend designated meetings.
  • All other duties as assigned.

Qualifications
  • Must be at least 18 years of age
  • Must be able to read and communicate in English clearly and effectively.
  • Must have the ability to lift pots, pans, products, and other items weighing up to 50 pounds frequently.
  • Must demonstrate enthusiasm and commitment to guest satisfaction.
  • Must have a valid health card or equivalent.
  • Must be able to perform simple math calculations and understand units and measures.
  • Must be able to stand and exert well-paced mobility for the duration of a scheduled shift.
  • Must have the ability to stand and walk for extended periods.
  • Must have the ability to lift, stoop, and bend.
  • Must be flexible on his/her work availability.
  • Must exhibit hand coordination and dexterity for rapid productions.
  • Must exhibit hand coordination and dexterity for rapid productions.
  • Must be comfortable handling a knife.
  • Must be able to efficiently multitask under time constraints.

Benefits/Perks for Eligible Employees
  • Paid Time Off
  • Bereavement Leave
  • Emergency Days
  • Referral Program
  • Employee Discounts
  • Skechers Direct Program
  • Management Bonus Program
  • Medical/Dental Benefits
  • Group Life Insurance
  • Universal Life Insurance
  • Short-Term Disability

Compensation: $20.00 per hour
ABOUT US
Founded in 2016, Restaurant 604 offers the best waterfront dining experience for military families, local residents, and those just passing through to enjoy a quality meal with excellent service.
The success of Restaurant 604 launched the family of 604 restaurants that includes 604 Express, The Beach House by 604, Mangiamo by 604, 60fore Bar & Grill, 604 Ale House, and 604 Clubhouse. Our family of restaurants features an enjoyable experience for all with great food, live music, breathtaking views, and exceptional service with Aloha.
Our success comes from the loyalty and dedication of our team, the 6-Ohana. We are proud to employ nearly 400 team members, making 604 one of Hawaii's largest locally owned restaurant operators. Together, we strive to impact our community by becoming one of the best workplaces in Hawaii.
VISION
To give back to our military and community by becoming the standard for the island dining experience.
MISSION
Provide quality food, excellent service and the perfect setting served with Aloha.
CORE VALUES
Pride Our passion for service is rooted in hard work, perseverance, and fun.
Quality We are committed to raising the standard in every aspect of our restaurant.
Consistency Excellent service. Same taste. Genuine hospitality. Every day.
Servant Leadership Our employees serve each other, our guests and lead by example to better our community.
Aloha Everyone is welcome and served with love (just like Grandma's house).

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