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Line Prep Cook Jobs in Hawaii (NOW HIRING)

Mid-Pacific Country Club

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Line Cooks

Kailua, HI · On-site

$20 - $22/hr

Line Cook DEPARTMENT: Kitchen REPORTS TO: Executive Chef & Sous Chef JOB TYPE: Hourly/Non-Exempt ... Sets up, maintains, and breaks down prep cook station. * Requisitions items needed to produce menu ...

TS RESTAURANTS GROUP

PREP/LINE COOK

Honolulu, HI

$19 - $28/hr

... by Line Cooks. • Follow T S protocol for all noted guest allergies. • Remove floor mats, sweep, scrub, and mop floor; wash mats and replace on cleaned floor. • Sanitized prep area and line ...

HANDCRAFTED RESTAURANTS GROUP

PREP COOK

Lahaina, HI · On-site

$22 - $26/hr

... use by line cooks. • Prepare dough, batters, sauces, dressings, and other handcrafted foods ... Keep prep station clean, organized, and stocked throughout the shift; sanitize work surfaces ...

HANDCRAFTED RESTAURANTS GROUP

PREP COOK

Kapolei, HI

$16 - $21/hr

Prepare food items to be cooked; maintain sanitation and cleanliness of work areas. ESSENTIAL ... Sanitize prep area and line trash cans. Take out trash and reline cans as needed throughout shift.

Monkeypod Kitchen

PREP COOK

Kapolei, HI · On-site

$16 - $21/hr

Prepare food items to be cooked; maintain sanitation and cleanliness of work areas. ESSENTIAL ... Sanitize prep area and line trash cans. Take out trash and reline cans as needed throughout shift.

Monkeypod Kitchen

PREP COOK

Kapolei, HI

$16 - $21/hr

Prepare food items to be cooked; maintain sanitation and cleanliness of work areas. ESSENTIAL ... Sanitize prep area and line trash cans. Take out trash and reline cans as needed throughout shift.

HANDCRAFTED RESTAURANTS GROUP

PREP COOK

Lahaina, HI · On-site

$21 - $23/hr

... use by line cooks. • Prepare dough, batters, sauces, dressings, and other handcrafted foods ... Keep prep station clean, organized, and stocked throughout the shift; sanitize work surfaces ...

HANDCRAFTED RESTAURANTS GROUP

PREP COOK

Honolulu, HI · On-site

$20 - $23/hr

... use by line cooks. • Prepare dough, batters, sauces, dressings, and other handcrafted foods ... Keep prep station clean, organized, and stocked throughout the shift; sanitize work surfaces ...

Monkeypod Kitchen

PREP COOK

Honolulu, HI · On-site

$20 - $23/hr

... use by line cooks. • Prepare dough, batters, sauces, dressings, and other handcrafted foods ... Keep prep station clean, organized, and stocked throughout the shift; sanitize work surfaces ...

Monkeypod Kitchen

PREP COOK

Honolulu, HI

$20 - $23/hr

... use by line cooks. • Prepare dough, batters, sauces, dressings, and other handcrafted foods ... Keep prep station clean, organized, and stocked throughout the shift; sanitize work surfaces ...

HANDCRAFTED RESTAURANTS GROUP

PREP COOK

Honolulu, HI · On-site

$14 - $24/hr

... use by line cooks. • Prepare dough, batters, sauces, dressings, and other handcrafted foods ... Keep prep station clean, organized, and stocked throughout the shift; sanitize work surfaces ...

HANDCRAFTED RESTAURANTS GROUP

PREP COOK

Kihei, HI

$19 - $21/hr

... use by line cooks. • Prepare dough, batters, sauces, dressings, and other handcrafted foods ... Keep prep station clean, organized, and stocked throughout the shift; sanitize work surfaces ...

HANDCRAFTED RESTAURANTS GROUP

PREP COOK

Kihei, HI

$22 - $25/hr

... use by line cooks. • Prepare dough, batters, sauces, dressings, and other handcrafted foods ... Keep prep station clean, organized, and stocked throughout the shift; sanitize work surfaces ...

HANDCRAFTED RESTAURANTS GROUP

PREP COOK

Lahaina, HI · On-site

$14.75 - $18.75/hr

Prepare food items to be cooked; maintain sanitation and cleanliness of work areas. ESSENTIAL ... Sanitize prep area and line trash cans. Take out trash and reline cans as needed throughout shift.

HANDCRAFTED RESTAURANTS GROUP

PREP COOK

Koloa, HI

$18 - $23/hr

Prepare food items to be cooked; maintain sanitation and cleanliness of work areas. ESSENTIAL ... Sanitize prep area and line trash cans. Take out trash and reline cans as needed throughout shift.

Earls Waikiki

Line and Prep Cooks

Honolulu, HI · On-site

$17 - $30/hr

We're looking for motivated "},Line and Prep Cooks to join our kitchen team for morning and daytime ... As a Cook, you bring passion for food and hospitality, a commitment to excellence, and a desire to ...

MCS Grill

Line Cook

Hanapepe, HI · On-site

$19 - $25/hr

Must prove to have cooking experience, as a line cook, restaurant cook or prep cook. Must have general knowledge of various cooking methods, ingredients, use of equipment and proper procedures. Line ...

Yard House

Prep Cook

Honolulu, HI · On-site

$19 - $27/hr

$19.00 per hour - $27.00 per hour Our Prep Cooks make all the magic possible ... They put their heart into ensuring the kitchen and line is properly stocked with the necessary ...

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All JobsLine Prep Cook JobsLine Prep Cook Jobs in Hawaii

Line Prep Cook information

See Hawaii salary details

$9

$16

$21

How much do line prep cook jobs pay per hour?

As of Aug 29, 2026, the average hourly pay for line prep cook in Hawaii is $16.61, according to ZipRecruiter salary data. Most workers in this role earn between $15.00 and $18.46 per hour, depending on experience, location, and employer.

What is a line prep cook?

Line prep cooks are kitchen professionals responsible for preparing ingredients and assembling dishes according to restaurant recipes and standards. They work on the 'line,' a station in the kitchen where food is cooked and plated before being served. Their tasks often include chopping vegetables, portioning ingredients, maintaining cleanliness, and ensuring that all items are ready for the chefs and other line cooks. Line prep cooks play a crucial role in maintaining efficiency and consistency during meal service.

What are the key skills and qualifications needed to thrive as a line prep cook?

To thrive as a Line Prep Cook, you need a solid understanding of food safety, basic cooking techniques, knife skills, and usually a high school diploma or equivalent. Familiarity with commercial kitchen equipment and food handling certifications, such as a ServSafe certificate, are commonly required. Strong teamwork, attention to detail, and the ability to work efficiently under pressure are valuable soft skills in this role. These skills ensure consistent food quality, maintain kitchen safety standards, and support smooth kitchen operations during busy service periods.

What are some common challenges faced by line prep cooks during busy service periods?

Line prep cooks often experience high-pressure situations, especially during meal rushes when quick and accurate food preparation is crucial. Maintaining organization, multitasking effectively, and communicating clearly with the kitchen team are essential to keep up with orders and ensure food quality. Adapting to last-minute menu changes or special dietary requests can also be challenging, but these experiences help build valuable skills in time management and teamwork.

What is the difference between Line Prep Cook vs Line Cook?

AspectLine Prep CookLine Cook
ResponsibilitiesPreparing ingredients, chopping, portioning, and setting up stationsCooking dishes, assembling plates, and executing menu items during service
Skills & CertificationsBasic culinary skills, food safety certifications (e.g., ServSafe)Advanced cooking skills, experience in various cooking techniques
Work EnvironmentKitchen prep area, early shifts, less pressure during serviceFront-line during service, high-pressure environment

While both roles work in the kitchen, a Line Prep Cook focuses on preparing ingredients and setting up stations, whereas a Line Cook actively cooks and plates dishes during service. The Prep Cook's role is essential for smooth operations, but the Line Cook handles the core cooking tasks. Both positions require food safety knowledge and culinary skills, but the Line Cook typically has more experience and technical cooking expertise.

Can I become a line prep cook with no experience?

Yes, many restaurants hire entry-level line prep cooks with little or no experience, as the role often provides on-the-job training. Basic skills such as knife handling, understanding food safety, and the ability to work in a fast-paced environment are helpful for starting in this position.

Do line prep cooks make a lot of money?

Line prep cooks typically earn an hourly wage that is close to minimum wage or slightly above, depending on experience and location. They usually earn between $10 and $15 per hour, with higher pay possible in some regions or establishments, but overall, the role is considered an entry-level position with limited earning potential compared to more advanced culinary roles.

Do line prep cooks make money?

Line prep cooks typically earn an hourly wage that varies by location and experience, with the national average ranging from minimum wage up to $15-$20 per hour. Some may receive tips or benefits, and wages can increase with skill development and tenure in the role.

Where do line prep cooks make the most money?

Line prep cooks tend to earn higher wages in regions with a higher cost of living, such as major metropolitan areas or cities with a strong culinary industry. States or cities with a high demand for restaurant staff and a competitive labor market often offer increased pay rates for prep cooks. Experience, certifications, and working in upscale or high-volume establishments can also influence earning potential.

What are popular job titles related to Line Prep Cook jobs in HI?

For Line Prep Cook jobs in HI, the most frequently searched job titles are:

Line Prep Cook jobs near you
Infographic showing various Line Prep Cook job openings in Hawaii as of August 2026, with employment types broken down into 1% As Needed, 79% Full Time, 15% Part Time, 4% Contract, and 1% Nights. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $34,541 per year, or $16.6 per hour.

Line Cooks

Kailua, HI • On-site

Mid-Pacific Country Club
Traveler Accommodation • 51 - 200 employees
Learn more about Mid-Pacific Country Clubexternal

$20 - $22/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 4 days ago

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Job description

 JOB TITLE: Line Cook
DEPARTMENT: Kitchen
REPORTS TO: Executive Chef & Sous Chef
JOB TYPE: Hourly/Non-Exempt

 

BASIC FUNCTION:
Prepare and cook menu items for the Club’s dining outlets, banquets, and special events in accordance with established recipes, portion sizes, and presentation standards. Maintain consistent food quality, flavor, and timely service while ensuring the assigned station remains clean, organized, properly stocked, and compliant with all food safety and sanitation requirements.

BENEFITS:

·         Full medical, dental, and vision insurance

·         Paid vacation, sick leave, and holidays

·         401(k) retirement plan

·         Holiday Bonus

·         Referral Bonus

·         Free employee meals

·         Free golf

·         Free parking

·         Opportunities for professional growth and advancement

·         Great team and culture

ESSENTIAL DUTIES & RESPONSIBILITIES
• Prepare food following club recipes and standards.
• Prepare all required items.
• Set up service units with needed items. Prepares items that are ordered by established portions and presentation standards.
• Notifies sous chef of expected shortages.
• Ensure that assigned work areas and equipment are clean and sanitary.
• Assists the sous chef in maintaining security and safety in the kitchen.
• Maintains neat professional appearance and always observes personal cleanliness rules.
• Sets up, maintains, and breaks down prep cook station.
• Requisitions items needed to produce menu items. Adheres to state and local health and safety regulations.
• Covers, dates, and neatly stores all leftover products that are reusable.
• Maintains the highest sanitary standards.
• Coordinates and times orders with other kitchen operations.
• Makes recommendations for maintenance, repair, and upkeep of the line prep area and equipment.
• Attend staff meetings.
• Assists with other duties as assigned by the sous chef.

EXPERIENCE & QUALIFICATIONS:

• Minimum of 1–2 years of line cook experience in a restaurant, hotel, resort, or private club preferred.

• Knowledge of food preparation, cooking techniques, portion control, sanitation, and kitchen safety.

• Ability to follow recipes, maintain consistent quality, and work efficiently in a fast-paced, team-oriented kitchen.

• Culinary training and food-safety certification preferred but not required.

Company Description

Mid-Pacific Country Club (MPCC) is a private, member-owned club in Kailua that values teamwork, professionalism, and taking care of its employees. MPCC offers a stable work environment, competitive pay and benefits, opportunities to learn and grow, and a culture built on respect, collaboration, and pride in service. Employees enjoy working in a beautiful setting with supportive leadership, a strong sense of ‘ohana, and a commitment to work-life balance.