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Line Prep Cook Jobs in Hawaii (NOW HIRING)

TS RESTAURANTS GROUP

PREP/LINE COOK

Honolulu, HI

$19 - $28/hr

... by Line Cooks. • Follow T S protocol for all noted guest allergies. • Remove floor mats, sweep, scrub, and mop floor; wash mats and replace on cleaned floor. • Sanitized prep area and line ...

HANDCRAFTED RESTAURANTS GROUP

PREP COOK

Lahaina, HI

$22 - $26/hr

... use by line cooks. • Prepare dough, batters, sauces, dressings, and other handcrafted foods ... Keep prep station clean, organized, and stocked throughout the shift; sanitize work surfaces ...

HANDCRAFTED RESTAURANTS GROUP

PREP COOK

Kapolei, HI

$16 - $21/hr

Prepare food items to be cooked; maintain sanitation and cleanliness of work areas. ESSENTIAL ... Sanitize prep area and line trash cans. Take out trash and reline cans as needed throughout shift.

Monkeypod Kitchen

PREP COOK

Honolulu, HI · On-site

$16 - $20/hr

... use by line cooks. • Prepare dough, batters, sauces, dressings, and other handcrafted foods ... Keep prep station clean, organized, and stocked throughout the shift; sanitize work surfaces ...

Monkeypod Kitchen

PREP COOK

Kapolei, HI · On-site

$16 - $21/hr

Prepare food items to be cooked; maintain sanitation and cleanliness of work areas. ESSENTIAL ... Sanitize prep area and line trash cans. Take out trash and reline cans as needed throughout shift.

HANDCRAFTED RESTAURANTS GROUP

PREP COOK

Kihei, HI

$20 - $23/hr

... use by line cooks. • Prepare dough, batters, sauces, dressings, and other handcrafted foods ... Keep prep station clean, organized, and stocked throughout the shift; sanitize work surfaces ...

Monkeypod Kitchen

PREP COOK

Kapolei, HI · On-site

$16 - $21/hr

Prepare food items to be cooked; maintain sanitation and cleanliness of work areas. ESSENTIAL ... Sanitize prep area and line trash cans. Take out trash and reline cans as needed throughout shift.

HANDCRAFTED RESTAURANTS GROUP

PREP COOK

Lahaina, HI

$21 - $23/hr

... use by line cooks. • Prepare dough, batters, sauces, dressings, and other handcrafted foods ... Keep prep station clean, organized, and stocked throughout the shift; sanitize work surfaces ...

Monkeypod Kitchen

PREP COOK

Honolulu, HI · On-site

$16 - $20/hr

... use by line cooks. • Prepare dough, batters, sauces, dressings, and other handcrafted foods ... Keep prep station clean, organized, and stocked throughout the shift; sanitize work surfaces ...

HANDCRAFTED RESTAURANTS GROUP

PREP COOK

Honolulu, HI

$16 - $20/hr

... use by line cooks. • Prepare dough, batters, sauces, dressings, and other handcrafted foods ... Keep prep station clean, organized, and stocked throughout the shift; sanitize work surfaces ...

HANDCRAFTED RESTAURANTS GROUP

PREP COOK

Kihei, HI

$19 - $21/hr

... use by line cooks. • Prepare dough, batters, sauces, dressings, and other handcrafted foods ... Keep prep station clean, organized, and stocked throughout the shift; sanitize work surfaces ...

HANDCRAFTED RESTAURANTS GROUP

PREP COOK

Honolulu, HI

$14 - $24/hr

... use by line cooks. • Prepare dough, batters, sauces, dressings, and other handcrafted foods ... Keep prep station clean, organized, and stocked throughout the shift; sanitize work surfaces ...

HANDCRAFTED RESTAURANTS GROUP

PREP COOK

Lahaina, HI

$14.75 - $18.75/hr

Prepare food items to be cooked; maintain sanitation and cleanliness of work areas. ESSENTIAL ... Sanitize prep area and line trash cans. Take out trash and reline cans as needed throughout shift.

HANDCRAFTED RESTAURANTS GROUP

PREP COOK

Koloa, HI

$18 - $23/hr

Prepare food items to be cooked; maintain sanitation and cleanliness of work areas. ESSENTIAL ... Sanitize prep area and line trash cans. Take out trash and reline cans as needed throughout shift.

MCS Grill

Line Cook

Hanapepe, HI

$19 - $25/hr

Must prove to have cooking experience, as a line cook, restaurant cook or prep cook. Must have general knowledge of various cooking methods, ingredients, use of equipment and proper procedures. Line ...

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Line Prep Cook information

See Hawaii salary details

$9

$16

$21

How much do line prep cook jobs pay per hour?

As of Jun 28, 2026, the average hourly pay for line prep cook in Hawaii is $16.61, according to ZipRecruiter salary data. Most workers in this role earn between $15.00 and $18.46 per hour, depending on experience, location, and employer.

What are line prep cooks?

Line prep cooks are kitchen professionals responsible for preparing ingredients and assembling dishes according to restaurant recipes and standards. They work on the 'line,' a station in the kitchen where food is cooked and plated before being served. Their tasks often include chopping vegetables, portioning ingredients, maintaining cleanliness, and ensuring that all items are ready for the chefs and other line cooks. Line prep cooks play a crucial role in maintaining efficiency and consistency during meal service.

What job makes $10,000 a month without a degree?

A line prep cook typically does not earn $10,000 a month without a degree; this level of income is uncommon in entry-level culinary roles. High-paying jobs that can reach such earnings often require specialized skills, certifications, or experience in fields like sales, real estate, or entrepreneurship, rather than standard kitchen positions.

What do line and prep cooks do?

Line cooks prepare and cook food on the restaurant line, following recipes and presentation standards, while prep cooks handle tasks such as chopping, measuring, and organizing ingredients to ensure smooth kitchen operations. Both roles require attention to detail, time management, and knowledge of food safety practices. They often work in fast-paced environments and may use tools like knives, mixers, and cooking equipment.

What is the difference between Line Prep Cook vs Line Cook?

AspectLine Prep CookLine Cook
ResponsibilitiesPreparing ingredients, chopping, portioning, and setting up stationsCooking dishes, assembling plates, and executing menu items during service
Skills & CertificationsBasic culinary skills, food safety certifications (e.g., ServSafe)Advanced cooking skills, experience in various cooking techniques
Work EnvironmentKitchen prep area, early shifts, less pressure during serviceFront-line during service, high-pressure environment

While both roles work in the kitchen, a Line Prep Cook focuses on preparing ingredients and setting up stations, whereas a Line Cook actively cooks and plates dishes during service. The Prep Cook's role is essential for smooth operations, but the Line Cook handles the core cooking tasks. Both positions require food safety knowledge and culinary skills, but the Line Cook typically has more experience and technical cooking expertise.

What are some common challenges faced by line prep cooks during busy service periods?

Line prep cooks often experience high-pressure situations, especially during meal rushes when quick and accurate food preparation is crucial. Maintaining organization, multitasking effectively, and communicating clearly with the kitchen team are essential to keep up with orders and ensure food quality. Adapting to last-minute menu changes or special dietary requests can also be challenging, but these experiences help build valuable skills in time management and teamwork.

What are the key skills and qualifications needed to thrive as a Line Prep Cook, and why are they important?

To thrive as a Line Prep Cook, you need a solid understanding of food safety, basic cooking techniques, knife skills, and usually a high school diploma or equivalent. Familiarity with commercial kitchen equipment and food handling certifications, such as a ServSafe certificate, are commonly required. Strong teamwork, attention to detail, and the ability to work efficiently under pressure are valuable soft skills in this role. These skills ensure consistent food quality, maintain kitchen safety standards, and support smooth kitchen operations during busy service periods.

What jobs pay 2000 a day?

Line prep cooks typically do not earn $2000 a day; such high daily earnings are usually associated with specialized roles like surgeons, corporate executives, or high-level consultants. These positions often require advanced skills, certifications, or extensive experience and may involve long hours or high-stakes environments.

Do line cooks make money?

Line cooks earn an hourly wage that typically ranges from minimum wage to higher rates depending on experience, location, and establishment. Many also receive tips, which can significantly increase their total earnings. Salaries can vary widely, but the job generally offers a starting point for those interested in culinary careers.
What are popular job titles related to Line Prep Cook jobs in HI? For Line Prep Cook jobs in HI, the most frequently searched job titles are:
Line Prep Cook jobs near you

PREP/LINE COOK

TS RESTAURANTS GROUP

Honolulu, HI

$19 - $28/hr

Other

Medical, Dental, Vision, PTO

Posted 19 days ago

Job description

T S Restaurant employees are required to apply our values in every aspect of their position: ‘Ohana, Continuous

Improvement, Serving our Communities, Pride in our Employees, and Fun!

BENEFITS

  • Medical, Dental, and Vision insurance for qualifying employees
  • Free therapy for all employees through Talkspace 
  • Holiday Pay - Time and a half for Thanksgiving, Christmas Eve, and Christmas Day
  • Paid Time Off: Vacation and Sick Leave
  • Employee Meal Program with FREE Fresh cooked meals during each shift
  • 50% Food and Beverage discount at all T S Restaurants
  • Referral Program
  • Anniversary of Employment Gift Program
  • Rewards and Recognition program (quarterly awards, safe-work practice incentives, and more!)
  • Holiday Party
  • Legacy of Aloha Scholarship Program 

POSITION SUMMARY

Provide the highest level of service for our guests. Prepare food items to be cooked; maintain sanitation and cleanliness of work areas.

ESSENTIAL FUNCTIONS

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions.

•     Cut foods as specified by recipe.

•     Read and understand recipes and POS generated tickets.

•     Pre-weigh, measure, and package foods according to recipe specifications for later use by line cooks.

•     Prepare dough’s, batters, sauces, and mixes according to recipes for later cooking.

•     Bake or cook certain food items according to recipes for later use by Line Cooks.

•     Follow T S protocol for all noted guest allergies.

•     Remove floor mats, sweep, scrub, and mop floor; wash mats and replace on cleaned floor.

•     Sanitized prep area and line trash cans

•     Take out trash and reline cans as needed throughout shift.

•     Assist others as needed.

•     Must be dependable, report to work as scheduled and on time, and follow all policies regarding scheduling and attendance. Regular attendance is an essential function of this job.

•     Work in a safe manner and report any safety concerns; personal, employee or guest injury.

•     Follow food safety program guidelines of handwashing, bare hands, hygiene and health.

POSITION QUALIFICATIONS

•     Guest Oriented - Ability to consider guest needs when performing duties.

•     Working Under Pressure - Ability to complete assigned tasks under stressful situations.

•     Safety - Ability to identify and correct conditions that affect employee safety as well as safely operate and handle all required equipment, appliances, and tools. Must follow all safety policies and procedures.

•     Active Listening - Ability to actively attend to, convey, and understand the comments and questions of others.

•     Communication - Ability to communicate by speaking, effectively and clearly with guests, coworkers, and management. Ability to actively listen and understand the comments and questions of others.

•     Response to direction - Receive and follow directions from supervisors; follow direction of computer generated tickets.

•     Detail Oriented - Ability to pay attention to the minute details of a project or task.

•     Teamwork Abilities - Ability to work together with a team in a positive manner to achieve a common goal;

understand the importance of teamwork with both other bussers and the rest of the staff.

•        Friendly - Ability to exhibit a cheerful demeanor toward others.

•        Neat and well groomed.

 

SKILLS & ABILITIES

Experience:                    No experience required although preferred

Required Equipment:     Knife set not required at hire but should be acquired by the individual within 30 days of hire.

Certificates & Licenses: Must take and pass all training tests 90% or higher.

PHYSICAL REQUIREMENTS

(Occasionally - up to 33% of the time; Frequently - from 34% - 66% of the time; Constantly- more than 66% of the time)

Stand

Constantly

Squat or Kneel

Occasionally

Walk

Constantly

Bend

Frequently

Use hands / fingers

Constantly

Lift/carry 11-25 lbs

Constantly

Reach Outward

Constantly

Lift carry 26-50lbs

Frequently

Reach above shoulder

Frequently

Push/pull 10-25lbs

Constantly

Climb

Occasionally

Push/pull 26-50lbs

Frequently

Sense of Sound (Hear verbal requests by guests, coworkers, and managers) Vision (Near, Distance, Color, Peripheral, Depth Perception)

Sense of Smell, Taste, Touch

Ability to wear Personal Protective Equipment (PPE) (Non Slip shoes, back belt if lifting over 20lbs, safety glove when using knife)

WORK ENVIRONMENT

Fast paced, high-energy, moderately noisy environment containing multiple personality types. Can become crowded, hot, and high-pressure.

Apply