Prep Cook
$19 - $27/hr
$19.00 per hour - $27.00 per hour Our Prep Cooks make all the magic possible ... They put their heart into ensuring the kitchen and line is properly stocked with the necessary ...
Prep Cook
$19 - $27/hr
$19.00 per hour - $27.00 per hour Our Prep Cooks make all the magic possible ... They put their heart into ensuring the kitchen and line is properly stocked with the necessary ...
Catering, Back Line Cook and Food Prep
Kapolei, HI · On-site
$14/hr
Prep ingredients for cooking, including portioning, chopping, and storing food before use. * Cook prepare foods. * Monitor food quality * Wash and disinfect kitchen area, tables and equipment ...
Catering, Back Line Cook and Food Prep
Kapolei, HI · On-site
$14/hr
Prep ingredients for cooking, including portioning, chopping, and storing food before use. * Cook prepare foods. * Monitor food quality * Wash and disinfect kitchen area, tables and equipment ...
Prep Cook
Honolulu, HI · On-site
$19 - $27/hr
$19.00 per hour - $27.00 per hour Our Prep Cooks make all the magic possible ... They put their heart into ensuring the kitchen and line is properly stocked with the necessary ...
Prep Cook
Honolulu, HI · On-site
$19 - $27/hr
$19.00 per hour - $27.00 per hour Our Prep Cooks make all the magic possible ... They put their heart into ensuring the kitchen and line is properly stocked with the necessary ...
PREP COOK
Honolulu, HI · On-site
$19 - $22/hr
... by Line Cooks. • Follow T S protocol for all noted guest allergies. • Remove floor mats, sweep, scrub, and mop floor; wash mats and replace on cleaned floor. • Sanitized prep area and line ...
PREP COOK
Honolulu, HI · On-site
$19 - $22/hr
... by Line Cooks. • Follow T S protocol for all noted guest allergies. • Remove floor mats, sweep, scrub, and mop floor; wash mats and replace on cleaned floor. • Sanitized prep area and line ...
PREP COOK
$19 - $22/hr
... by Line Cooks. • Follow T S protocol for all noted guest allergies. • Remove floor mats, sweep, scrub, and mop floor; wash mats and replace on cleaned floor. • Sanitized prep area and line ...
PREP COOK
$19 - $22/hr
... by Line Cooks. • Follow T S protocol for all noted guest allergies. • Remove floor mats, sweep, scrub, and mop floor; wash mats and replace on cleaned floor. • Sanitized prep area and line ...
PREP COOK
Lahaina, HI · On-site
$24/hr
... by Line Cooks. • Follow T S protocol for all noted guest allergies. • Remove floor mats, sweep, scrub, and mop floor; wash mats and replace on cleaned floor. • Sanitized prep area and line ...
PREP COOK
Lahaina, HI · On-site
$24/hr
... by Line Cooks. • Follow T S protocol for all noted guest allergies. • Remove floor mats, sweep, scrub, and mop floor; wash mats and replace on cleaned floor. • Sanitized prep area and line ...
PREP COOK
Lahaina, HI · On-site
$24/hr
... by Line Cooks. • Follow T S protocol for all noted guest allergies. • Remove floor mats, sweep, scrub, and mop floor; wash mats and replace on cleaned floor. • Sanitized prep area and line ...
PREP COOK
Lahaina, HI · On-site
$24/hr
... by Line Cooks. • Follow T S protocol for all noted guest allergies. • Remove floor mats, sweep, scrub, and mop floor; wash mats and replace on cleaned floor. • Sanitized prep area and line ...
PREP COOK
Lahaina, HI · On-site
$24/hr
... by Line Cooks. • Follow T S protocol for all noted guest allergies. • Remove floor mats, sweep, scrub, and mop floor; wash mats and replace on cleaned floor. • Sanitized prep area and line ...
PREP COOK
Lahaina, HI · On-site
$24/hr
... by Line Cooks. • Follow T S protocol for all noted guest allergies. • Remove floor mats, sweep, scrub, and mop floor; wash mats and replace on cleaned floor. • Sanitized prep area and line ...
Prep Cook
Waianae, HI · On-site
$16 - $17/hr
Employee Handbook and Line Cook Training Manual. * Determines par levels for daily needs, and accurately prepares and communicates the prep list, with an average of no more than 2% waste on unused ...
Quick apply
Prep Cook
Waianae, HI · On-site
$16 - $17/hr
Employee Handbook and Line Cook Training Manual. * Determines par levels for daily needs, and accurately prepares and communicates the prep list, with an average of no more than 2% waste on unused ...
Prep Cook
Honolulu, HI · On-site
$19 - $20/hr
Employee Handbook and Line Cook Training Manual. * Determines par levels for daily needs, and accurately prepares and communicates the prep list, with an average of no more than 2% waste on unused ...
Quick apply
Prep Cook
Honolulu, HI · On-site
$19 - $20/hr
Employee Handbook and Line Cook Training Manual. * Determines par levels for daily needs, and accurately prepares and communicates the prep list, with an average of no more than 2% waste on unused ...
Prep Cook
Kapolei, HI · On-site
$16 - $17/hr
Employee Handbook and Line Cook Training Manual. * Determines par levels for daily needs, and accurately prepares and communicates the prep list, with an average of no more than 2% waste on unused ...
Quick apply
Prep Cook
Kapolei, HI · On-site
$16 - $17/hr
Employee Handbook and Line Cook Training Manual. * Determines par levels for daily needs, and accurately prepares and communicates the prep list, with an average of no more than 2% waste on unused ...
Prep Cook
Kapolei, HI · On-site
$16 - $17/hr
Employee Handbook and Line Cook Training Manual. * Determines par levels for daily needs, and accurately prepares and communicates the prep list, with an average of no more than 2% waste on unused ...
Prep Cook
Kapolei, HI · On-site
$16 - $17/hr
Employee Handbook and Line Cook Training Manual. * Determines par levels for daily needs, and accurately prepares and communicates the prep list, with an average of no more than 2% waste on unused ...
Prep Cook
Waianae, HI · On-site
$16 - $17/hr
Employee Handbook and Line Cook Training Manual. * Determines par levels for daily needs, and accurately prepares and communicates the prep list, with an average of no more than 2% waste on unused ...
Prep Cook
Waianae, HI · On-site
$16 - $17/hr
Employee Handbook and Line Cook Training Manual. * Determines par levels for daily needs, and accurately prepares and communicates the prep list, with an average of no more than 2% waste on unused ...
Properly labeling, dating, covering and refrigerating prepped items for the line * Performing ... Involved in handling all re-cook, special prep, long ticket, large party/voucher group procedures
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Properly labeling, dating, covering and refrigerating prepped items for the line * Performing ... Involved in handling all re-cook, special prep, long ticket, large party/voucher group procedures
Prep Cook - HRC Waikiki
Honolulu, HI · On-site
$15/hr
Properly labeling, dating, covering and refrigerating prepped items for the line * Performing ... Involved in handling all re-cook, special prep, long ticket, large party/voucher group procedures
Prep Cook - HRC Waikiki
Honolulu, HI · On-site
$15/hr
Properly labeling, dating, covering and refrigerating prepped items for the line * Performing ... Involved in handling all re-cook, special prep, long ticket, large party/voucher group procedures
Prep Cook
$24/hr
The Prep Cook is responsible for preparing ingredients, maintaining a clean and organized kitchen ... Check pars for shift use, determine necessary preparation, freezer pull and line set up. Note any ...
Quick apply
Prep Cook
$24/hr
The Prep Cook is responsible for preparing ingredients, maintaining a clean and organized kitchen ... Check pars for shift use, determine necessary preparation, freezer pull and line set up. Note any ...
Prep Cook
Honolulu, HI · On-site
$24/hr
The Prep Cook is responsible for preparing ingredients, maintaining a clean and organized kitchen ... Check pars for shift use, determine necessary preparation, freezer pull and line set up. Note any ...
Prep Cook
Honolulu, HI · On-site
$24/hr
The Prep Cook is responsible for preparing ingredients, maintaining a clean and organized kitchen ... Check pars for shift use, determine necessary preparation, freezer pull and line set up. Note any ...
Prep Cook (On-call)
Honolulu, HI · On-site
$14 - $17.75/hr
... Prep Cook is responsible for preparing all food items, based on standardized recipes, for the ... Breakdown buffets and kitchen line, storing food and equipment properly at the end of each meal ...
Prep Cook (On-call)
Honolulu, HI · On-site
$14 - $17.75/hr
... Prep Cook is responsible for preparing all food items, based on standardized recipes, for the ... Breakdown buffets and kitchen line, storing food and equipment properly at the end of each meal ...
Line Prep Cook information
See Hawaii salary details
$9.49 - $10.63
1% of jobs
$10.63 - $11.76
3% of jobs
$11.76 - $12.90
4% of jobs
$12.90 - $14.03
8% of jobs
$14.91 is the 25th percentile. Wages below this are outliers.
$14.03 - $15.17
11% of jobs
$15.17 - $16.30
19% of jobs
The median wage is $16.57 / hr.
$16.30 - $17.44
16% of jobs
$18.31 is the 75th percentile. Wages above this are outliers.
$17.44 - $18.57
17% of jobs
$18.57 - $19.71
8% of jobs
$19.71 - $20.84
9% of jobs
$20.84 - $21.98
3% of jobs
$9
$16
$21
How much do line prep cook jobs pay per hour?
As of Aug 20, 2026, the average hourly pay for line prep cook in Hawaii is $16.61, according to ZipRecruiter salary data. Most workers in this role earn between $15.00 and $18.46 per hour, depending on experience, location, and employer.
What is a line prep cook?
Line prep cooks are kitchen professionals responsible for preparing ingredients and assembling dishes according to restaurant recipes and standards. They work on the 'line,' a station in the kitchen where food is cooked and plated before being served. Their tasks often include chopping vegetables, portioning ingredients, maintaining cleanliness, and ensuring that all items are ready for the chefs and other line cooks. Line prep cooks play a crucial role in maintaining efficiency and consistency during meal service.
What are the key skills and qualifications needed to thrive as a line prep cook?
To thrive as a Line Prep Cook, you need a solid understanding of food safety, basic cooking techniques, knife skills, and usually a high school diploma or equivalent. Familiarity with commercial kitchen equipment and food handling certifications, such as a ServSafe certificate, are commonly required. Strong teamwork, attention to detail, and the ability to work efficiently under pressure are valuable soft skills in this role. These skills ensure consistent food quality, maintain kitchen safety standards, and support smooth kitchen operations during busy service periods.
What are some common challenges faced by line prep cooks during busy service periods?
Line prep cooks often experience high-pressure situations, especially during meal rushes when quick and accurate food preparation is crucial. Maintaining organization, multitasking effectively, and communicating clearly with the kitchen team are essential to keep up with orders and ensure food quality. Adapting to last-minute menu changes or special dietary requests can also be challenging, but these experiences help build valuable skills in time management and teamwork.
What is the difference between Line Prep Cook vs Line Cook?
| Aspect | Line Prep Cook | Line Cook |
|---|---|---|
| Responsibilities | Preparing ingredients, chopping, portioning, and setting up stations | Cooking dishes, assembling plates, and executing menu items during service |
| Skills & Certifications | Basic culinary skills, food safety certifications (e.g., ServSafe) | Advanced cooking skills, experience in various cooking techniques |
| Work Environment | Kitchen prep area, early shifts, less pressure during service | Front-line during service, high-pressure environment |
While both roles work in the kitchen, a Line Prep Cook focuses on preparing ingredients and setting up stations, whereas a Line Cook actively cooks and plates dishes during service. The Prep Cook's role is essential for smooth operations, but the Line Cook handles the core cooking tasks. Both positions require food safety knowledge and culinary skills, but the Line Cook typically has more experience and technical cooking expertise.
Can I become a line prep cook with no experience?
Yes, many restaurants hire entry-level line prep cooks with little or no experience, as the role often provides on-the-job training. Basic skills such as knife handling, understanding food safety, and the ability to work in a fast-paced environment are helpful for starting in this position.
Do line prep cooks make a lot of money?
Line prep cooks typically earn an hourly wage that is close to minimum wage or slightly above, depending on experience and location. They usually earn between $10 and $15 per hour, with higher pay possible in some regions or establishments, but overall, the role is considered an entry-level position with limited earning potential compared to more advanced culinary roles.
Do line prep cooks make money?
Line prep cooks typically earn an hourly wage that varies by location and experience, with the national average ranging from minimum wage up to $15-$20 per hour. Some may receive tips or benefits, and wages can increase with skill development and tenure in the role.
Where do line prep cooks make the most money?
Line prep cooks tend to earn higher wages in regions with a higher cost of living, such as major metropolitan areas or cities with a strong culinary industry. States or cities with a high demand for restaurant staff and a competitive labor market often offer increased pay rates for prep cooks. Experience, certifications, and working in upscale or high-volume establishments can also influence earning potential.
What are popular job titles related to Line Prep Cook jobs in HI?
For Line Prep Cook jobs in HI, the most frequently searched job titles are:
Yard House rating
7.5
Based on 25 frontline employees who took The Breakroom Quiz
1st of 88 rated restaurants
Job description
$19.00 per hour - $27.00 per hour
Our Prep Cooks make all the magic possible. They put their heart into ensuring the kitchen and line is properly stocked with the necessary items to complete food orders on time, while following proper food safety and sanitation standards to guarantee Guest safety. This is why we refer to them as the Heart of Our House.
Our House Rules!
- Bring The Vibe – There is no library, we’ve got 100+ beers on tap. People are here to turn it up, so don’t let ‘em down.
- Be ALL IN – Don’t just talk about our food and beer. Eat it. Drink it. Live it. Give every guest and every shift all you’ve got.
- Have Heart – We’re bonded by more than just beer. We are family. So be kind and put each other first. Together, we are YARD HOUSE.
- Celebrate Variety – We like our people, food, beer, and experiences to be extraordinary. Diversity makes life interesting. Embrace it with open arms and raised glasses. Everyone[s always welcome to our party.
Tap into great opportunities and benefits including:
- Competitive Pay and Flexible Work Schedules
- Sick Pay
- Growth Opportunities
- Health and Well-Being Benefits
- State Benefits Overview
- And More!
What Yard House employees say
Pay
Benefits
Hours and flexibility
Workplace
Get the full story on Breakroom
About Yard House
Sourced by ZipRecruiter
Yard House is an award-winning American casual dining restaurant chain based in Irvine, California, USA. The company primarily operates in the food and beverage industry, with a focus on providing a wide array of draft beers and a diversified food menu. Founded since 1996, Yard House emphasis has always been on creating a dynamic environment where people can unwind with great food and a variety of beers. The company's mission is to create an engaging and lively experience for their patrons that is less of a transaction and more of a celebration. One notable achievement of the company is its substantial growth, expanding to more than 80 locations across America in just over two decades.
Industry
Software development
Company size
501 - 1,000 Employees
Headquarters location
Pasadena, CA, US
Year founded
1996