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Line Prep Cook Jobs in Hawaii (NOW HIRING)

Earls Waikiki

Line and Prep Cooks

Honolulu, HI · On-site

$17 - $30/hr

We're looking for motivated "},Line and Prep Cooks to join our kitchen team for morning and daytime ... As a Cook, you bring passion for food and hospitality, a commitment to excellence, and a desire to ...

MCS Grill

Line Cook

Hanapepe, HI

$19 - $25/hr

Must prove to have cooking experience, as a line cook, restaurant cook or prep cook. Must have general knowledge of various cooking methods, ingredients, use of equipment and proper procedures. Line ...

MCS Grill

Line Cook

Hanapepe, HI

$19 - $25/hr

Must prove to have cooking experience, as a line cook, restaurant cook or prep cook. Must have general knowledge of various cooking methods, ingredients, use of equipment and proper procedures. Line ...

Yard House

Prep Cook

Honolulu, HI

$16 - $20.50/hr

$16.00 per hour - $20.50 per hour Our Prep Cooks make all the magic possible ... They put their heart into ensuring the kitchen and line is properly stocked with the necessary ...

Yard House

Prep Cook

Honolulu, HI · On-site

$16 - $20.50/hr

$16.00 per hour - $20.50 per hour Our Prep Cooks make all the magic possible ... They put their heart into ensuring the kitchen and line is properly stocked with the necessary ...

Yard House

Prep Cook

Honolulu, HI

$16 - $20.50/hr

$16.00 per hour - $20.50 per hour Our Prep Cooks make all the magic possible ... They put their heart into ensuring the kitchen and line is properly stocked with the necessary ...

TS RESTAURANTS GROUP

PREP COOK

Lahaina, HI

$24/hr

... by Line Cooks. • Follow T S protocol for all noted guest allergies. • Remove floor mats, sweep, scrub, and mop floor; wash mats and replace on cleaned floor. • Sanitized prep area and line ...

TS RESTAURANTS GROUP

PREP COOK

Koloa, HI · On-site

$22 - $28/hr

... by Line Cooks. • Follow T S protocol for all noted guest allergies. • Remove floor mats, sweep, scrub, and mop floor; wash mats and replace on cleaned floor. • Sanitized prep area and line ...

TS RESTAURANTS GROUP

PREP COOK

Honolulu, HI · On-site

$19 - $22/hr

... by Line Cooks. • Follow T S protocol for all noted guest allergies. • Remove floor mats, sweep, scrub, and mop floor; wash mats and replace on cleaned floor. • Sanitized prep area and line ...

HULA GRILL WAIKIKI

PREP COOK

Honolulu, HI · On-site

$19 - $22/hr

... by Line Cooks. • Follow T S protocol for all noted guest allergies. • Remove floor mats, sweep, scrub, and mop floor; wash mats and replace on cleaned floor. • Sanitized prep area and line ...

TS RESTAURANTS GROUP

PREP COOK

Lahaina, HI · On-site

$24/hr

... by Line Cooks. • Follow T S protocol for all noted guest allergies. • Remove floor mats, sweep, scrub, and mop floor; wash mats and replace on cleaned floor. • Sanitized prep area and line ...

TS RESTAURANTS GROUP

PREP COOK

Lihue, HI · On-site

$19 - $28/hr

... by Line Cooks. • Follow T S protocol for all noted guest allergies. • Remove floor mats, sweep, scrub, and mop floor; wash mats and replace on cleaned floor. • Sanitized prep area and line ...

TS RESTAURANTS GROUP

PREP COOK

Lahaina, HI

$24/hr

... by Line Cooks. • Follow T S protocol for all noted guest allergies. • Remove floor mats, sweep, scrub, and mop floor; wash mats and replace on cleaned floor. • Sanitized prep area and line ...

604 Hospitality Group

Prep Cook

Waianae, HI · On-site

$16 - $17/hr

Employee Handbook and Line Cook Training Manual. * Determines par levels for daily needs, and accurately prepares and communicates the prep list, with an average of no more than 2% waste on unused ...

604 Hospitality Group

Prep Cook

Kapolei, HI · On-site

$16 - $17/hr

Employee Handbook and Line Cook Training Manual. * Determines par levels for daily needs, and accurately prepares and communicates the prep list, with an average of no more than 2% waste on unused ...

604 Hospitality Group

Prep Cook

Honolulu, HI · On-site

$19 - $20/hr

Employee Handbook and Line Cook Training Manual. * Determines par levels for daily needs, and accurately prepares and communicates the prep list, with an average of no more than 2% waste on unused ...

Restaurant 604

Prep Cook

Kapolei, HI · On-site

$16 - $17/hr

Employee Handbook and Line Cook Training Manual. * Determines par levels for daily needs, and accurately prepares and communicates the prep list, with an average of no more than 2% waste on unused ...

Restaurant 604

Prep Cook

Waianae, HI · On-site

$16 - $17/hr

Employee Handbook and Line Cook Training Manual. * Determines par levels for daily needs, and accurately prepares and communicates the prep list, with an average of no more than 2% waste on unused ...

AC Honolulu F&B

Prep Cook (Part-Time)

Honolulu, HI · On-site

$14 - $17.75/hr

... Prep Cook is responsible for preparing all food items, based on standardized recipes, for the ... Breakdown buffets and kitchen line, storing food and equipment properly at the end of each meal ...

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All JobsLine Prep Cook JobsLine Prep Cook Jobs in Hawaii

Line Prep Cook information

See Hawaii salary details

$9

$16

$21

How much do line prep cook jobs pay per hour?

As of Jun 29, 2026, the average hourly pay for line prep cook in Hawaii is $16.61, according to ZipRecruiter salary data. Most workers in this role earn between $15.00 and $18.46 per hour, depending on experience, location, and employer.

What are line prep cooks?

Line prep cooks are kitchen professionals responsible for preparing ingredients and assembling dishes according to restaurant recipes and standards. They work on the 'line,' a station in the kitchen where food is cooked and plated before being served. Their tasks often include chopping vegetables, portioning ingredients, maintaining cleanliness, and ensuring that all items are ready for the chefs and other line cooks. Line prep cooks play a crucial role in maintaining efficiency and consistency during meal service.

What job makes $10,000 a month without a degree?

A line prep cook typically does not earn $10,000 a month without a degree; this level of income is uncommon in entry-level culinary roles. High-paying jobs that can reach such earnings often require specialized skills, certifications, or experience in fields like sales, real estate, or entrepreneurship, rather than standard kitchen positions.

What do line and prep cooks do?

Line cooks prepare and cook food on the restaurant line, following recipes and presentation standards, while prep cooks handle tasks such as chopping, measuring, and organizing ingredients to ensure smooth kitchen operations. Both roles require attention to detail, time management, and knowledge of food safety practices. They often work in fast-paced environments and may use tools like knives, mixers, and cooking equipment.

What is the difference between Line Prep Cook vs Line Cook?

AspectLine Prep CookLine Cook
ResponsibilitiesPreparing ingredients, chopping, portioning, and setting up stationsCooking dishes, assembling plates, and executing menu items during service
Skills & CertificationsBasic culinary skills, food safety certifications (e.g., ServSafe)Advanced cooking skills, experience in various cooking techniques
Work EnvironmentKitchen prep area, early shifts, less pressure during serviceFront-line during service, high-pressure environment

While both roles work in the kitchen, a Line Prep Cook focuses on preparing ingredients and setting up stations, whereas a Line Cook actively cooks and plates dishes during service. The Prep Cook's role is essential for smooth operations, but the Line Cook handles the core cooking tasks. Both positions require food safety knowledge and culinary skills, but the Line Cook typically has more experience and technical cooking expertise.

What are some common challenges faced by line prep cooks during busy service periods?

Line prep cooks often experience high-pressure situations, especially during meal rushes when quick and accurate food preparation is crucial. Maintaining organization, multitasking effectively, and communicating clearly with the kitchen team are essential to keep up with orders and ensure food quality. Adapting to last-minute menu changes or special dietary requests can also be challenging, but these experiences help build valuable skills in time management and teamwork.

What are the key skills and qualifications needed to thrive as a Line Prep Cook, and why are they important?

To thrive as a Line Prep Cook, you need a solid understanding of food safety, basic cooking techniques, knife skills, and usually a high school diploma or equivalent. Familiarity with commercial kitchen equipment and food handling certifications, such as a ServSafe certificate, are commonly required. Strong teamwork, attention to detail, and the ability to work efficiently under pressure are valuable soft skills in this role. These skills ensure consistent food quality, maintain kitchen safety standards, and support smooth kitchen operations during busy service periods.

What jobs pay 2000 a day?

Line prep cooks typically do not earn $2000 a day; such high daily earnings are usually associated with specialized roles like surgeons, corporate executives, or high-level consultants. These positions often require advanced skills, certifications, or extensive experience and may involve long hours or high-stakes environments.

Do line cooks make money?

Line cooks earn an hourly wage that typically ranges from minimum wage to higher rates depending on experience, location, and establishment. Many also receive tips, which can significantly increase their total earnings. Salaries can vary widely, but the job generally offers a starting point for those interested in culinary careers.
What are popular job titles related to Line Prep Cook jobs in HI? For Line Prep Cook jobs in HI, the most frequently searched job titles are:
Line Prep Cook jobs near you

Line and Prep Cooks

Earls Waikiki

Honolulu, HI • On-site

$17 - $30/hr

Part-time

Posted 7 days ago

Job description

We're looking for motivated "},Line and Prep Cooks to join our kitchen team for morning and daytime shifts. As a Cook, you bring passion for food and hospitality, a commitment to excellence, and a desire to learn and grow. In this role, you'll prepare fresh, high-quality dishes and support the team in creating exceptional dining experiences for our guests.
Compensation: $17-$30/hr
Hourly wage will be based on a comprehensive evaluation of each candidate's qualifications and achievements. While the range provides a general guideline, final offers will be tailored to each individual.
In addition to your hourly wage, you will be eligible to receive a kitchen team bonus funded by a 4% service charge applied to food sales. This will be distributed among the back-of-house team based on the number of hours worked and will be included in your regular paycheck.
Benefits:
Flexible scheduling to support work/life balance
Employee discount
Leadership programs
In-house hospitality and culinary training programs
Mentorship programs
Career development and opportunity for advancement
Extended Health Benefits
Direct Deposit
Responsibilities:
Develop and hone your culinary skills to create food you're proud of
Uphold Earls standards through exceptional food production
Cultivate an environment of connected, committed collaborations that support a culture of teamwork
Uphold the highest kitchen standards and take responsibility and accountability for the safety and cleanliness of your station, and the quality of product you present
Display your love for the culinary arts through perfect execution, unmatched product knowledge, and an unwavering commitment to the guest experience
Qualifications:
A passion for culinary experiences and a commitment to teamwork and fun
A commitment to fostering a supportive and engaging experience for your team members and guests
A willingness to learn and an openness to feedback, coaching, and mentorship
Certification(s) to responsibly work in and create a safe and clean environment for food production and consumption (ie: State Specific Food Handlers Card) is a bonus
The ability to legally work in the USA
Apply Now!
Earls is an equal opportunity employer. We are committed to a diverse and inclusive workplace, free from discrimination. We believe bringing together people of all backgrounds, experiences and abilities is essential to our success, and brings us closer to living our purpose to Make Life Awesome.
All employment decisions inclusive of recruiting, hiring, compensation, promotions and terminations are based on qualifications, competencies and merit, without the consideration of any legally protected ground. Reasonable accommodations are available upon request.

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