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Line Prep Cook Jobs in Baton Rouge, LA (NOW HIRING)

J. Alexander's Restaurants

Prep Cook

Baton Rouge, LA · On-site

$12.50 - $15.75/hr

We hire line and prep cooks who understand high expectations for food presentation and execution. Our restaurants typically include an open-kitchen layout with visibility from the dining room.

J. Alexander's Restaurants

Prep Cook

Baton Rouge, LA

$12.50 - $15.75/hr

We hire line and prep cooks who understand high expectations for food presentation and execution. Our restaurants typically include an open-kitchen layout with visibility from the dining room.

J Alexander's

Prep Cook

Baton Rouge, LA · On-site

$13.75 - $17.25/hr

We hire line and prep cooks who understand high expectations for food presentation and execution. Our restaurants typically include an open-kitchen layout with visibility from the dining room.

BJ's Restaurants

Prep Cook

Baton Rouge, LA · On-site

$14 - $16/hr

Ensure prep items are always available on the cook line and restock as needed. * Prepare food items according to recipe, portion, and presentation specifications. * Maintain clean, sanitary, and ...

BJ's Restaurants

Prep Cook

Baton Rouge, LA · On-site

$14 - $16/hr

Ensure prep items are always available on the cook line and restock as needed. * Prepare food items according to recipe, portion, and presentation specifications. * Maintain clean, sanitary, and ...

Schulte Companies

Dishwasher/ Prep Cook

Baton Rouge, LA · On-site

$12 - $15.75/hr

Schulte Hospitality Group is seeking a dynamic, service-oriented Cook to join our team! Schulte Hospitality Group is an organization whose success is rooted in its service culture. Our mission is to ...

Schulte Companies

Dishwasher/ Prep Cook

Baton Rouge, LA

$12 - $15.75/hr

Schulte Hospitality Group is seeking a dynamic, service-oriented Cook to join our team! Schulte Hospitality Group is an organization whose success is rooted in its service culture. Our mission is to ...

Schulte

Dishwasher/ Prep Cook

Baton Rouge, LA · On-site

$12 - $15.75/hr

Schulte Hospitality Group is seeking a dynamic, service-oriented Cook to join our team! Schulte Hospitality Group is an organization whose success is rooted in its service culture. Our mission is to ...

Main Event Entertainment

Line Cook

Baton Rouge, LA · On-site

$15 - $19/hr

As a Line Cook, you are passionate about our ingredients, food quality standards and delivering a ... You are an expert on our prep and spec recipes, operational standards, equipment and utensils. You ...

Main Event Entertainment

Line Cook

Baton Rouge, LA · On-site

$15 - $19/hr

As a Line Cook, you are passionate about our ingredients, food quality standards and delivering a ... You are an expert on our prep and spec recipes, operational standards, equipment and utensils. You ...

Walk On's Sports Bistreaux

Line Cook

Baton Rouge, LA · On-site

$14 - $22/hr

Cooks (Prep, Fry, Line, Grill, Salad, Sandwich) Position Classification: Part-Time / Non-Exempt Reports To: Kitchen Manager / Manager on Duty Who We Are At Walk-On's, we live for gameday--and our ...

Walk On's

Line Cook

Baton Rouge, LA · On-site

$14 - $22/hr

DESCRIPTION Cooks (Prep, Fry, Line, Grill, Salad, Sandwich) Position Classification: Part-Time / Non-Exempt Reports To: Kitchen Manager / Manager on Duty Who We Are At Walk-On's, we live for gameday ...

Twin Peaks

Line Cook

Baton Rouge, LA · On-site

$13.75 - $17.25/hr

Must be able understand the prep recipes and line build procedures. REASONING ABILITY Ability to ... The line cook must occasionally lift and/or move up to 15 pounds. Specific vision abilities ...

Twin Peaks

Line Cook

Baton Rouge, LA · On-site

$13.75 - $17.25/hr

Must be able understand the prep recipes and line build procedures. REASONING ABILITY Ability to ... The line cook must occasionally lift and/or move up to 15 pounds. Specific vision abilities ...

Fiery Crab

Fryer Cook/Line Cook

Baton Rouge, LA · On-site

$15 - $20/hr

Maintain par levels and assist with restocking and prep work. * Report low inventory, equipment ... Prior fryer or line-cook experience preferred but not required-training provided. * Ability to work ...

Fiery Crab

Fryer Cook/Line Cook

Baton Rouge, LA · On-site

$15 - $20/hr

Maintain par levels and assist with restocking and prep work. * Report low inventory, equipment ... Prior fryer or line-cook experience preferred but not required-training provided. * Ability to work ...

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Line Prep Cook information

See Baton Rouge, LA salary details

$7

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How much do line prep cook jobs pay per hour?

As of Aug 5, 2026, the average hourly pay for line prep cook in Baton Rouge, LA is $13.99, according to ZipRecruiter salary data. Most workers in this role earn between $12.60 and $15.58 per hour, depending on experience, location, and employer.

What is a line prep cook?

Line prep cooks are kitchen professionals responsible for preparing ingredients and assembling dishes according to restaurant recipes and standards. They work on the 'line,' a station in the kitchen where food is cooked and plated before being served. Their tasks often include chopping vegetables, portioning ingredients, maintaining cleanliness, and ensuring that all items are ready for the chefs and other line cooks. Line prep cooks play a crucial role in maintaining efficiency and consistency during meal service.

What is the difference between Line Prep Cook vs Line Cook?

AspectLine Prep CookLine Cook
ResponsibilitiesPreparing ingredients, chopping, portioning, and setting up stationsCooking dishes, assembling plates, and executing menu items during service
Skills & CertificationsBasic culinary skills, food safety certifications (e.g., ServSafe)Advanced cooking skills, experience in various cooking techniques
Work EnvironmentKitchen prep area, early shifts, less pressure during serviceFront-line during service, high-pressure environment

While both roles work in the kitchen, a Line Prep Cook focuses on preparing ingredients and setting up stations, whereas a Line Cook actively cooks and plates dishes during service. The Prep Cook's role is essential for smooth operations, but the Line Cook handles the core cooking tasks. Both positions require food safety knowledge and culinary skills, but the Line Cook typically has more experience and technical cooking expertise.

Are line prep cooks in high demand?

Line prep cooks are generally in steady demand due to the essential role they play in restaurant kitchens. Employment opportunities can vary based on the hospitality industry’s growth, location, and economic factors, but overall, the position remains a common entry-level culinary job with consistent need for skilled workers. Strong knife skills and knowledge of food safety standards can improve job prospects.

What are some common challenges faced by line prep cooks during busy service periods?

Line prep cooks often experience high-pressure situations, especially during meal rushes when quick and accurate food preparation is crucial. Maintaining organization, multitasking effectively, and communicating clearly with the kitchen team are essential to keep up with orders and ensure food quality. Adapting to last-minute menu changes or special dietary requests can also be challenging, but these experiences help build valuable skills in time management and teamwork.

Do line prep cooks make a lot of money?

Line prep cooks typically earn an hourly wage that is close to minimum wage or slightly above, depending on experience and location. They usually do not make high salaries but can increase earnings with experience, certifications, or working in high-end establishments.

What are the key skills and qualifications needed to thrive as a line prep cook?

To thrive as a Line Prep Cook, you need a solid understanding of food safety, basic cooking techniques, knife skills, and usually a high school diploma or equivalent. Familiarity with commercial kitchen equipment and food handling certifications, such as a ServSafe certificate, are commonly required. Strong teamwork, attention to detail, and the ability to work efficiently under pressure are valuable soft skills in this role. These skills ensure consistent food quality, maintain kitchen safety standards, and support smooth kitchen operations during busy service periods.

How to get hired as a line prep cook?

To get hired as a line prep cook, you should have basic cooking skills, knowledge of food safety and sanitation, and the ability to work efficiently in a fast-paced environment. Gaining experience through entry-level kitchen jobs or culinary training programs can improve your chances, and being reliable and punctual is important during the hiring process.
Line Prep Cook jobs near you
Infographic showing various Line Prep Cook job openings in Baton Rouge, LA as of July 2026, with employment types broken down into 47% Full Time, and 53% Part Time. Highlights an 100% In-person job distribution, with an average salary of $29,089 per year, or $14 per hour.

Prep Cook

J. Alexander's Restaurants

Baton Rouge, LA • On-site

$12.50 - $15.75/hr

Other

Retirement

Re-posted 26 days ago

Job description

PREP COOK

J. Alexander's Restaurant is a contemporary American restaurant, known for its daily scratch-made wood-fired cuisine.  

We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. We have immense pride in being a leader in the hospitality industry. It’s a part of the company’s DNA.

Our compensation is at the top of the industry, but life is more than a paycheck. A workplace needs to inspire both professional and personal growth while motivating their leaders to reach their goals. And you can find that with us.

Why Choose Us:

  • Competitive Compensation
  • Flexible scheduling
  • 401(k) with Company Match
  • Opportunity for Upward Growth

Requirements:

  • Must be 18 years of age to operate kitchen equipment.
  • Previous kitchen / culinary / chef experience is preferred, but not required.
  • Experience and knowledge of kitchen equipment including but not limited to knives, slicer, mixer, stoves, and ovens required.
  • Flexible to work a variety of shifts.

Job Description:  Our restaurants operate professional, fast-paced, scratch kitchens. We hire line and prep cooks who understand high expectations for food presentation and execution. Our restaurants typically include an open-kitchen layout with visibility from the dining room. Coordination of designated positions requires strong communication and teamwork with other employees, including assembler, expo, and all members of management. This position is responsible for the execution of proper food recipes and following company specifications while maintaining a clean station and workspace. Proper sanitation protocols must be followed. Responsibilities also include opening duties and closing cleaning duties.

We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all-inclusive. As an SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs.

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