Prep Cook
$12.50 - $15.75/hr
We hire line and prep cooks who understand high expectations for food presentation and execution. Our restaurants typically include an open-kitchen layout with visibility from the dining room.
Prep Cook
$12.50 - $15.75/hr
We hire line and prep cooks who understand high expectations for food presentation and execution. Our restaurants typically include an open-kitchen layout with visibility from the dining room.
Prep Cook
Baton Rouge, LA · On-site
$12.50 - $15.75/hr
We hire line and prep cooks who understand high expectations for food presentation and execution. Our restaurants typically include an open-kitchen layout with visibility from the dining room.
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Prep Cook
Baton Rouge, LA · On-site
$12.50 - $15.75/hr
We hire line and prep cooks who understand high expectations for food presentation and execution. Our restaurants typically include an open-kitchen layout with visibility from the dining room.
Prep Cook
Baton Rouge, LA · On-site
$13.75 - $17.25/hr
We hire line and prep cooks who understand high expectations for food presentation and execution. Our restaurants typically include an open-kitchen layout with visibility from the dining room.
Prep Cook
Baton Rouge, LA · On-site
$13.75 - $17.25/hr
We hire line and prep cooks who understand high expectations for food presentation and execution. Our restaurants typically include an open-kitchen layout with visibility from the dining room.
Prep/Cook
$11.25 - $14.25/hr
The Prep/Cook is responsible for accurately and efficiently cooking/preparing and prepping cold and ... line when ready to be served as suitable for the seniors Shares duties with Kitchen staff for ...
Prep/Cook
$11.25 - $14.25/hr
The Prep/Cook is responsible for accurately and efficiently cooking/preparing and prepping cold and ... line when ready to be served as suitable for the seniors Shares duties with Kitchen staff for ...
Prep/Cook
$13.75 - $17.25/hr
The Prep/Cook is responsible for accurately and efficiently cooking/preparing and prepping cold and ... line when ready to be served as suitable for the seniors Shares duties with Kitchen staff for ...
Prep/Cook
$13.75 - $17.25/hr
The Prep/Cook is responsible for accurately and efficiently cooking/preparing and prepping cold and ... line when ready to be served as suitable for the seniors Shares duties with Kitchen staff for ...
Prep Cook
Baton Rouge, LA · On-site
$14 - $16/hr
Ensure prep items are always available on the cook line and restock as needed. * Prepare food items according to recipe, portion, and presentation specifications. * Maintain clean, sanitary, and ...
Prep Cook
Baton Rouge, LA · On-site
$14 - $16/hr
Ensure prep items are always available on the cook line and restock as needed. * Prepare food items according to recipe, portion, and presentation specifications. * Maintain clean, sanitary, and ...
Prep/Cook
$13.75 - $17.25/hr
The Prep/Cook is responsible for accurately and efficiently cooking/preparing and prepping cold and ... line when ready to be served as suitable for the seniors Shares duties with Kitchen staff for ...
Prep/Cook
$13.75 - $17.25/hr
The Prep/Cook is responsible for accurately and efficiently cooking/preparing and prepping cold and ... line when ready to be served as suitable for the seniors Shares duties with Kitchen staff for ...
Prep Cook
$14 - $16/hr
Ensure prep items are always available on the cook line and restock as needed. * Prepare food items according to recipe, portion, and presentation specifications. * Maintain clean, sanitary, and ...
Prep Cook
$14 - $16/hr
Ensure prep items are always available on the cook line and restock as needed. * Prepare food items according to recipe, portion, and presentation specifications. * Maintain clean, sanitary, and ...
Line Cook & Prep
Baton Rouge, LA · On-site
$13 - $16/hr
Schulte Hospitality Group is seeking a dynamic, service-oriented Cook to join our team! Schulte Hospitality Group is an organization whose success is rooted in its service culture. Our mission is to ...
Line Cook & Prep
Baton Rouge, LA · On-site
$13 - $16/hr
Schulte Hospitality Group is seeking a dynamic, service-oriented Cook to join our team! Schulte Hospitality Group is an organization whose success is rooted in its service culture. Our mission is to ...
Line Cook & Prep
Baton Rouge, LA · On-site
$13 - $16/hr
Schulte Hospitality Group is seeking a dynamic, service-oriented Cook to join our team! Schulte Hospitality Group is an organization whose success is rooted in its service culture. Our mission is to ...
Line Cook & Prep
Baton Rouge, LA · On-site
$13 - $16/hr
Schulte Hospitality Group is seeking a dynamic, service-oriented Cook to join our team! Schulte Hospitality Group is an organization whose success is rooted in its service culture. Our mission is to ...
Line Cook & Prep
Baton Rouge, LA · On-site
$13 - $16/hr
Schulte Hospitality Group is seeking a dynamic, service-oriented Cook to join our team! Schulte Hospitality Group is an organization whose success is rooted in its service culture. Our mission is to ...
Line Cook & Prep
Baton Rouge, LA · On-site
$13 - $16/hr
Schulte Hospitality Group is seeking a dynamic, service-oriented Cook to join our team! Schulte Hospitality Group is an organization whose success is rooted in its service culture. Our mission is to ...
LINE COOK/PREP COOK
$13.75 - $17/hr
Prepare all menu items and prep work to Taste Buds Management standards. * Quality indicators * Recipes * Specifications * Procedures * Ticket times * Plate presentation * Garnish specifications
LINE COOK/PREP COOK
$13.75 - $17/hr
Prepare all menu items and prep work to Taste Buds Management standards. * Quality indicators * Recipes * Specifications * Procedures * Ticket times * Plate presentation * Garnish specifications
Line Cook & Prep
Baton Rouge, LA · On-site
$13 - $16/hr
Schulte Hospitality Group is seeking a dynamic, service-oriented Cook to join our team! Schulte Hospitality Group is an organization whose success is rooted in its service culture. Our mission is to ...
Line Cook & Prep
Baton Rouge, LA · On-site
$13 - $16/hr
Schulte Hospitality Group is seeking a dynamic, service-oriented Cook to join our team! Schulte Hospitality Group is an organization whose success is rooted in its service culture. Our mission is to ...
LINE COOK/PREP COOK
$13 - $16.25/hr
Prepare all menu items and prep work to Taste Buds Management standards. * Quality indicators * Recipes * Specifications * Procedures * Ticket times * Plate presentation * Garnish specifications
LINE COOK/PREP COOK
$13 - $16.25/hr
Prepare all menu items and prep work to Taste Buds Management standards. * Quality indicators * Recipes * Specifications * Procedures * Ticket times * Plate presentation * Garnish specifications
Prep Cook
Baton Rouge, LA · On-site
$13.75 - $17.25/hr
About the Line Cook Position We're seeking a highly skilled and dedicated Line Cook to join our team. As a Line Cook, you'll be responsible for preparing excellent meals for our patrons while also ...
Prep Cook
Baton Rouge, LA · On-site
$13.75 - $17.25/hr
About the Line Cook Position We're seeking a highly skilled and dedicated Line Cook to join our team. As a Line Cook, you'll be responsible for preparing excellent meals for our patrons while also ...
Line Cook
Baton Rouge, LA · On-site
$15 - $19/hr
As a Line Cook, you are passionate about our ingredients, food quality standards and delivering a ... You are an expert on our prep and spec recipes, operational standards, equipment and utensils. You ...
Line Cook
Baton Rouge, LA · On-site
$15 - $19/hr
As a Line Cook, you are passionate about our ingredients, food quality standards and delivering a ... You are an expert on our prep and spec recipes, operational standards, equipment and utensils. You ...
Line Cook
Baton Rouge, LA · On-site
$15 - $19/hr
As a Line Cook, you are passionate about our ingredients, food quality standards and delivering a ... You are an expert on our prep and spec recipes, operational standards, equipment and utensils. You ...
Line Cook
Baton Rouge, LA · On-site
$15 - $19/hr
As a Line Cook, you are passionate about our ingredients, food quality standards and delivering a ... You are an expert on our prep and spec recipes, operational standards, equipment and utensils. You ...
Prep/Cook
Baton Rouge, LA · On-site
$13.75 - $17.25/hr
The Prep/Cook is responsible for accurately and efficiently cooking/preparing and prepping cold and ... line when ready to be served as suitable for the seniors Shares duties with Kitchen staff for ...
Prep/Cook
Baton Rouge, LA · On-site
$13.75 - $17.25/hr
The Prep/Cook is responsible for accurately and efficiently cooking/preparing and prepping cold and ... line when ready to be served as suitable for the seniors Shares duties with Kitchen staff for ...
Line Cook
$14 - $22/hr
Cooks (Prep, Fry, Line, Grill, Salad, Sandwich) Position Classification: Part-Time / Non-Exempt Reports To: Kitchen Manager / Manager on Duty Who We Are At Walk-On's, we live for gameday--and our ...
Quick apply
Line Cook
$14 - $22/hr
Cooks (Prep, Fry, Line, Grill, Salad, Sandwich) Position Classification: Part-Time / Non-Exempt Reports To: Kitchen Manager / Manager on Duty Who We Are At Walk-On's, we live for gameday--and our ...
Line Cook
Baton Rouge, LA · On-site
$14 - $22/hr
DESCRIPTION Cooks (Prep, Fry, Line, Grill, Salad, Sandwich) Position Classification: Part-Time / Non-Exempt Reports To: Kitchen Manager / Manager on Duty Who We Are At Walk-On's, we live for gameday ...
Line Cook
Baton Rouge, LA · On-site
$14 - $22/hr
DESCRIPTION Cooks (Prep, Fry, Line, Grill, Salad, Sandwich) Position Classification: Part-Time / Non-Exempt Reports To: Kitchen Manager / Manager on Duty Who We Are At Walk-On's, we live for gameday ...
Line Prep Cook information
See Baton Rouge, LA salary details
$7.89 - $8.84
1% of jobs
$8.84 - $9.78
3% of jobs
$9.78 - $10.73
4% of jobs
$10.73 - $11.67
8% of jobs
$12.40 is the 25th percentile. Wages below this are outliers.
$11.67 - $12.61
11% of jobs
$12.61 - $13.56
19% of jobs
The median wage is $13.78 / hr.
$13.56 - $14.50
16% of jobs
$15.23 is the 75th percentile. Wages above this are outliers.
$14.50 - $15.45
17% of jobs
$15.45 - $16.39
8% of jobs
$16.39 - $17.34
9% of jobs
$17.34 - $18.28
3% of jobs
$7
$13
$18
How much do line prep cook jobs pay per hour?
As of Jul 14, 2026, the average hourly pay for line prep cook in Baton Rouge, LA is $13.81, according to ZipRecruiter salary data. Most workers in this role earn between $12.45 and $15.38 per hour, depending on experience, location, and employer.
What are line prep cooks?
Line prep cooks are kitchen professionals responsible for preparing ingredients and assembling dishes according to restaurant recipes and standards. They work on the 'line,' a station in the kitchen where food is cooked and plated before being served. Their tasks often include chopping vegetables, portioning ingredients, maintaining cleanliness, and ensuring that all items are ready for the chefs and other line cooks. Line prep cooks play a crucial role in maintaining efficiency and consistency during meal service.
What is the difference between Line Prep Cook vs Line Cook?
| Aspect | Line Prep Cook | Line Cook |
|---|---|---|
| Responsibilities | Preparing ingredients, chopping, portioning, and setting up stations | Cooking dishes, assembling plates, and executing menu items during service |
| Skills & Certifications | Basic culinary skills, food safety certifications (e.g., ServSafe) | Advanced cooking skills, experience in various cooking techniques |
| Work Environment | Kitchen prep area, early shifts, less pressure during service | Front-line during service, high-pressure environment |
While both roles work in the kitchen, a Line Prep Cook focuses on preparing ingredients and setting up stations, whereas a Line Cook actively cooks and plates dishes during service. The Prep Cook's role is essential for smooth operations, but the Line Cook handles the core cooking tasks. Both positions require food safety knowledge and culinary skills, but the Line Cook typically has more experience and technical cooking expertise.
What are some common challenges faced by line prep cooks during busy service periods?
Line prep cooks often experience high-pressure situations, especially during meal rushes when quick and accurate food preparation is crucial. Maintaining organization, multitasking effectively, and communicating clearly with the kitchen team are essential to keep up with orders and ensure food quality. Adapting to last-minute menu changes or special dietary requests can also be challenging, but these experiences help build valuable skills in time management and teamwork.
What are the key skills and qualifications needed to thrive as a Line Prep Cook, and why are they important?
To thrive as a Line Prep Cook, you need a solid understanding of food safety, basic cooking techniques, knife skills, and usually a high school diploma or equivalent. Familiarity with commercial kitchen equipment and food handling certifications, such as a ServSafe certificate, are commonly required. Strong teamwork, attention to detail, and the ability to work efficiently under pressure are valuable soft skills in this role. These skills ensure consistent food quality, maintain kitchen safety standards, and support smooth kitchen operations during busy service periods.
$12.50 - $15.75/hr
Other
Retirement
Re-posted 5 days ago
Job description
PREP COOK
J. Alexander's Restaurant is a contemporary American restaurant, known for its daily scratch-made wood-fired cuisine. Â
We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. We have immense pride in being a leader in the hospitality industry. It’s a part of the company’s DNA.
Our compensation is at the top of the industry, but life is more than a paycheck. A workplace needs to inspire both professional and personal growth while motivating their leaders to reach their goals. And you can find that with us.
Why Choose Us:
- Competitive Compensation
- Flexible scheduling
- 401(k) with Company Match
- Opportunity for Upward Growth
Requirements:
- Must be 18 years of age to operate kitchen equipment.
- Previous kitchen / culinary / chef experience is preferred, but not required.
- Experience and knowledge of kitchen equipment including but not limited to knives, slicer, mixer, stoves, and ovens required.
- Flexible to work a variety of shifts.
Job Description:Â Our restaurants operate professional, fast-paced, scratch kitchens. We hire line and prep cooks who understand high expectations for food presentation and execution. Our restaurants typically include an open-kitchen layout with visibility from the dining room. Coordination of designated positions requires strong communication and teamwork with other employees, including assembler, expo, and all members of management. This position is responsible for the execution of proper food recipes and following company specifications while maintaining a clean station and workspace. Proper sanitation protocols must be followed. Responsibilities also include opening duties and closing cleaning duties.
We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all-inclusive. As an SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs.