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Line Prep Cook Jobs in Baton Rouge, LA (NOW HIRING)

Twin Peaks

Line Cook

Baton Rouge, LA · On-site

$13.75 - $17.25/hr

Must be able understand the prep recipes and line build procedures. REASONING ABILITY Ability to ... The line cook must occasionally lift and/or move up to 15 pounds. Specific vision abilities ...

Twin Peaks

Line Cook

Baton Rouge, LA · On-site

$13.75 - $17.25/hr

Must be able understand the prep recipes and line build procedures. REASONING ABILITY Ability to ... The line cook must occasionally lift and/or move up to 15 pounds. Specific vision abilities ...

Fiery Crab

Fryer Cook/Line Cook

Baton Rouge, LA

$15 - $20/hr

Maintain par levels and assist with restocking and prep work. * Report low inventory, equipment ... Prior fryer or line-cook experience preferred but not required-training provided. * Ability to work ...

J. Alexander's Restaurants

Line Cook

Baton Rouge, LA

$13.75 - $17.25/hr

We hire line and prep cooks who understand high expectations for food presentation and execution. Our restaurants typically include an open-kitchen layout with visibility from the dining room.

J. Alexander's Restaurants

Line Cook

Baton Rouge, LA · On-site

$13.75 - $17.25/hr

We hire line and prep cooks who understand high expectations for food presentation and execution. Our restaurants typically include an open-kitchen layout with visibility from the dining room.

Fiery Crab

Fryer Cook/Line Cook

Baton Rouge, LA · On-site

$15 - $20/hr

Maintain par levels and assist with restocking and prep work. * Report low inventory, equipment ... Prior fryer or line-cook experience preferred but not required-training provided. * Ability to work ...

Newk's Eatery

Kitchen Team Member (Cook/BOH)

Baton Rouge, LA · On-site

$13 - $16.25/hr

DESCRIPTION Dish/Prep/Cook Hiring Immediately for daytime shifts! Specifically AM availability! Positions available include: Dish, Prep, Pizza, Sandwich, and Salad The Back of House Partner is ...

J Alexander's

Line Cook

Baton Rouge, LA · On-site

$15 - $19/hr

We hire line and prep cooks who understand high expectations for food presentation and execution. Our restaurants typically include an open-kitchen layout with visibility from the dining room.

Fiery Crab

Fryer Cook/Line Cook

Baton Rouge, LA · On-site

$15 - $20/hr

Maintain par levels and assist with restocking and prep work. * Report low inventory, equipment ... Prior fryer or line-cook experience preferred but not required--training provided. * Ability to ...

Newk's Eatery

Kitchen Team Member (Cook/BOH)

Baton Rouge, LA · On-site

$13 - $16.25/hr

Dish/Prep/Cook Hiring Immediately for daytime shifts! Specifically AM availability! Positions available include: Dish, Prep, Pizza, Sandwich, and Salad The Back of House Partner is responsible to ...

DIMENSION MASTER

LINE COOK

Baton Rouge, LA · On-site

$13.50/hr

Complete daily prep and maintain a clean, organized workstation * Follow food safety and sanitation ... EOE What Makes You You * 1+ year of culinary or line cook experience preferred * Passion for ...

Tsunami Restaurants, LLC

Hot Line Cook

Baton Rouge, LA · On-site

$14 - $18/hr

Maintain a clean and organized workstation throughout your shift. * Assist with inventory management, prep, and restocking as needed. Qualifications: * Previous experience as a cook or line cook ...

Tsunami Restaurants, LLC

Hot Line Cook

Baton Rouge, LA · On-site

$14 - $18/hr

Maintain a clean and organized workstation throughout your shift. * Assist with inventory management, prep, and restocking as needed. Qualifications: * Previous experience as a cook or line cook ...

Frank's Restaurant

Line Cook

Prairieville, LA · On-site

$15 - $18/hr

As a Line Cook, you will play a key role in preparing and executing menu items while maintaining a ... Occasionally assist with menu development, specials, or prep work as directed by the Head Chef or ...

225 Hospitality LLC

Prep

Baton Rouge, LA · On-site

$12.50 - $15.75/hr

We are looking for a dedicated and energetic Line Cooks with exceptionally great attitudes, adept ... Follows day prep sheet and completes all duties assigned * Sets up sani-buckets, maintains a clean ...

Walk-On's Sports Bistreaux

Prep

Baton Rouge, LA · On-site

$12.50 - $15.75/hr

We are looking for a dedicated and energetic Line Cooks with exceptionally great attitudes, adept ... Follows day prep sheet and completes all duties assigned * Sets up sani-buckets, maintains a clean ...

225 Hospitality LLC

Prep

Baton Rouge, LA · On-site

$12.50 - $15.75/hr

We are looking for a dedicated and energetic Line Cooks with exceptionally great attitudes, adept ... Follows day prep sheet and completes all duties assigned * Sets up sani-buckets, maintains a clean ...

Rouj Creole

Line-Cook - Rouj Creole

Baton Rouge, LA · On-site

$12 - $14.50/hr

We are now accepting applications for an experienced and hardworking Prep Cook. Growth and personal advancement encouraged towards culinary goals to grow into a Sous Chef or Executive Chef position ...

Rouj Creole

Line-Cook - Rouj Creole

Baton Rouge, LA · On-site

$12 - $14.50/hr

We are now accepting applications for an experienced and hardworking Prep Cook. Growth and personal advancement encouraged towards culinary goals to grow into a Sous Chef or Executive Chef position ...

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Line Prep Cook information

See Baton Rouge, LA salary details

$7

$13

$18

How much do line prep cook jobs pay per hour?

As of Jul 15, 2026, the average hourly pay for line prep cook in Baton Rouge, LA is $13.81, according to ZipRecruiter salary data. Most workers in this role earn between $12.45 and $15.38 per hour, depending on experience, location, and employer.

What are line prep cooks?

Line prep cooks are kitchen professionals responsible for preparing ingredients and assembling dishes according to restaurant recipes and standards. They work on the 'line,' a station in the kitchen where food is cooked and plated before being served. Their tasks often include chopping vegetables, portioning ingredients, maintaining cleanliness, and ensuring that all items are ready for the chefs and other line cooks. Line prep cooks play a crucial role in maintaining efficiency and consistency during meal service.

What is the difference between Line Prep Cook vs Line Cook?

AspectLine Prep CookLine Cook
ResponsibilitiesPreparing ingredients, chopping, portioning, and setting up stationsCooking dishes, assembling plates, and executing menu items during service
Skills & CertificationsBasic culinary skills, food safety certifications (e.g., ServSafe)Advanced cooking skills, experience in various cooking techniques
Work EnvironmentKitchen prep area, early shifts, less pressure during serviceFront-line during service, high-pressure environment

While both roles work in the kitchen, a Line Prep Cook focuses on preparing ingredients and setting up stations, whereas a Line Cook actively cooks and plates dishes during service. The Prep Cook's role is essential for smooth operations, but the Line Cook handles the core cooking tasks. Both positions require food safety knowledge and culinary skills, but the Line Cook typically has more experience and technical cooking expertise.

What are some common challenges faced by line prep cooks during busy service periods?

Line prep cooks often experience high-pressure situations, especially during meal rushes when quick and accurate food preparation is crucial. Maintaining organization, multitasking effectively, and communicating clearly with the kitchen team are essential to keep up with orders and ensure food quality. Adapting to last-minute menu changes or special dietary requests can also be challenging, but these experiences help build valuable skills in time management and teamwork.

What are the key skills and qualifications needed to thrive as a Line Prep Cook, and why are they important?

To thrive as a Line Prep Cook, you need a solid understanding of food safety, basic cooking techniques, knife skills, and usually a high school diploma or equivalent. Familiarity with commercial kitchen equipment and food handling certifications, such as a ServSafe certificate, are commonly required. Strong teamwork, attention to detail, and the ability to work efficiently under pressure are valuable soft skills in this role. These skills ensure consistent food quality, maintain kitchen safety standards, and support smooth kitchen operations during busy service periods.
Line Prep Cook jobs near you
Line Cook

Line Cook

Twin Peaks

Baton Rouge, LA • On-site

$13.75 - $17.25/hr

Full-time

Posted 16 days ago

Twin Peaks Restaurants rating

5.6

Company rating: 5.6 out of 10

Based on 29 frontline employees who took The Breakroom Quiz

60th of 86 rated restaurants

Job description

Heart of the House - Line Cook
GENERAL PURPOSE OF THE JOB
This job requires the Twin Peaks Heart of House Line Cook to prepare best in class food to every Twin Peaks guest. Each HOH team member is defined by extreme standards & discipline that produce 100% Food Quality, Sanitation & Safety.
THE UNIFORM
• Clean TP black hat facing forward at all times. Brim never bent.
• Hair must be kept clean. All hair must be kept underneath the TP hat.
• Clean shaven. Beards & mustaches are allowed, but must be maintained.
• Fingernails must be kept trimmed.
• Jewelry is not allowed to be worn in ears, face, around the neck or wrists.
• Head phones or ear buds are not to be worn.
• Clean non-faded/wrinkled TP kitchen shirt tucked in.
. Belt is required.
ESSENTIAL DUTIES AND RESPONSIBILITIES
The duties and responsibilities of a Twin Peaks Heart of House Line Cook include, but are not limited to:
• Adhering to uniform standards
• Adhering to prep and line build recipes
• Check quality of ingredients
• Maintain clean and organized stations and equipment
• Ensure HOH Standards, Safety and Sanitation requirements are followed at all times
• Ability to work as a team
• Train using tablets or computer
• Any other duty/responsibility that management may deem necessary
EDUCATION and/or EXPERIENCE
Proven experience as a Line Cook.
LANGUAGE SKILLS
Ability to communicate in English. Must be able understand the prep recipes and line build procedures.
REASONING ABILITY
Ability to apply common sense and understanding to carry out simple one or two-step instructions. Ability to deal with standardized situations with only occasional or no variables.
CERTIFICATES, LICENSES, REGISTRATIONS
Must attend orientation and agree to policies and procedures as outlined in the Twin Peaks HOH training. Must attend and successfully complete the HOH training program prior to working a shift without supervision. Must successfully attend and complete any and all other required training in compliance with local and state regulations, such as food and/or alcohol service certifications.
PHYSICAL DEMANDS
The physical demands described here are the representative of those that must be met by an employee to successfully perform the essential functions of this role. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this role, the line cook is regularly required to stand; walk; use hands and fingers to handle, feel, or carry objects, product, or controls; and talk or hear. The line cook is required to reach with hands and arms. The line cook must occasionally lift and/or move up to 15 pounds. Specific vision abilities required by this role include close vision, peripheral vision, depth perception, and the ability to focus.
WORK ENVIRONMENT
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this role. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this role, the line cook is regularly exposed to fumes or airborne particles from the kitchen. Line cooks are also occasionally exposed to wet and/or humid conditions when in the dish area or walk-in cooler. Additionally, line cooks may be exposed to toxic or caustic chemicals when cleaning. Some Twin Peaks have smoking sections for guests and therefore line cooks may be exposed to cigarette or cigar smoke.

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