ZipRecruiter

Log In

1

Line Prep Cook Jobs in Baton Rouge, LA (NOW HIRING)

Walk On's

Line Cook

Baton Rouge, LA · On-site

$14 - $18/hr

DESCRIPTION Cooks (Prep, Fry, Line, Grill, Salad, Sandwich) Position Classification: Part-Time / Non-Exempt Reports To: Kitchen Manager / Manager on Duty Who We Are At Walk-On's, we live for gameday ...

Twin Peaks

Line Cook

Baton Rouge, LA · On-site

$13.75 - $17.25/hr

Must be able understand the prep recipes and line build procedures. REASONING ABILITY Ability to ... The line cook must occasionally lift and/or move up to 15 pounds. Specific vision abilities ...

Twin Peaks

Line Cook

Baton Rouge, LA · On-site

$13.75 - $17.25/hr

Must be able understand the prep recipes and line build procedures. REASONING ABILITY Ability to ... The line cook must occasionally lift and/or move up to 15 pounds. Specific vision abilities ...

Newk's Eatery

Kitchen Team Member (Cook/BOH)

Baton Rouge, LA · On-site

$13 - $16.25/hr

DESCRIPTION Dish/Prep/Cook Hiring Immediately for daytime shifts! Specifically AM availability! Positions available include: Dish, Prep, Pizza, Sandwich, and Salad The Back of House Partner is ...

Fiery Crab

Fryer Cook/Line Cook

Baton Rouge, LA

$15 - $20/hr

Maintain par levels and assist with restocking and prep work. * Report low inventory, equipment ... Prior fryer or line-cook experience preferred but not required-training provided. * Ability to work ...

Fiery Crab

Fryer Cook/Line Cook

Baton Rouge, LA · On-site

$15 - $20/hr

Maintain par levels and assist with restocking and prep work. * Report low inventory, equipment ... Prior fryer or line-cook experience preferred but not required-training provided. * Ability to work ...

J Alexander's

Line Cook

Baton Rouge, LA · On-site

$15 - $19/hr

We hire line and prep cooks who understand high expectations for food presentation and execution. Our restaurants typically include an open-kitchen layout with visibility from the dining room.

J. Alexander's Restaurants

Line Cook

Baton Rouge, LA

$13.75 - $17.25/hr

We hire line and prep cooks who understand high expectations for food presentation and execution. Our restaurants typically include an open-kitchen layout with visibility from the dining room.

J. Alexander's Restaurants

Line Cook

Baton Rouge, LA · On-site

$13.75 - $17.25/hr

We hire line and prep cooks who understand high expectations for food presentation and execution. Our restaurants typically include an open-kitchen layout with visibility from the dining room.

Newk's Eatery

Kitchen Team Member (Cook/BOH)

Baton Rouge, LA · On-site

$13 - $16.25/hr

Dish/Prep/Cook Hiring Immediately for daytime shifts! Specifically AM availability! Positions available include: Dish, Prep, Pizza, Sandwich, and Salad The Back of House Partner is responsible to ...

Fiery Crab

Fryer Cook/Line Cook

Baton Rouge, LA

$15 - $20/hr

Maintain par levels and assist with restocking and prep work. * Report low inventory, equipment ... Prior fryer or line-cook experience preferred but not required--training provided. * Ability to ...

Dimension Hospitality

LINE COOK

Baton Rouge, LA · On-site

$14.50/hr

Complete daily prep and maintain a clean, organized workstation * Follow food safety and sanitation ... EOE What Makes You You * 1+ year of culinary or line cook experience preferred * Passion for ...

DIMENSION MASTER

LINE COOK

Baton Rouge, LA · On-site

$14.50/hr

Complete daily prep and maintain a clean, organized workstation * Follow food safety and sanitation ... EOE What Makes You You * 1+ year of culinary or line cook experience preferred * Passion for ...

225 Hospitality LLC

Prep

Baton Rouge, LA · On-site

$12.50 - $15.75/hr

We are looking for a dedicated and energetic Line Cooks with exceptionally great attitudes, adept ... Follows day prep sheet and completes all duties assigned * Sets up sani-buckets, maintains a clean ...

Walk-On's Sports Bistreaux

Prep

Baton Rouge, LA · On-site

$12.50 - $15.75/hr

We are looking for a dedicated and energetic Line Cooks with exceptionally great attitudes, adept ... Follows day prep sheet and completes all duties assigned * Sets up sani-buckets, maintains a clean ...

225 Hospitality LLC

Prep

Baton Rouge, LA · On-site

$12.50 - $15.75/hr

We are looking for a dedicated and energetic Line Cooks with exceptionally great attitudes, adept ... Follows day prep sheet and completes all duties assigned * Sets up sani-buckets, maintains a clean ...

Applebee's

Line Cook

Baton Rouge, LA

$12 - $14/hr

Applebee's - Now Hiring Line Cooks! What do you seek in your career path? An opportunity for growth ... Completes all assigned prep work and sets up cook's station. * Maintains product presentations ...

Applebee's

Line Cook

Baton Rouge, LA · On-site

$12 - $14/hr

Applebee's - Now Hiring Line Cooks! What do you seek in your career path? An opportunity for growth ... Completes all assigned prep work and sets up cook's station. * Maintains product presentations ...

Upper Crust Food Service

Line Cook

Baton Rouge, LA · On-site

$15 - $19/hr

Line Cooks are responsible for setting up workstations and preparing ingredients for cooking ... Have experience with bulk food prep and production in a commercial kitchen setting. * Ability to ...

previous pagenext page

Showing results 21-40

All JobsLine Prep Cook JobsLine Prep Cook Jobs in Baton Rouge, LA

Line Prep Cook information

See Baton Rouge, LA salary details

$7

$13

$18

How much do line prep cook jobs pay per hour?

As of Sep 15, 2026, the average hourly pay for line prep cook in Baton Rouge, LA is $13.99, according to ZipRecruiter salary data. Most workers in this role earn between $12.60 and $15.58 per hour, depending on experience, location, and employer.

What is a line prep cook?

Line prep cooks are kitchen professionals responsible for preparing ingredients and assembling dishes according to restaurant recipes and standards. They work on the 'line,' a station in the kitchen where food is cooked and plated before being served. Their tasks often include chopping vegetables, portioning ingredients, maintaining cleanliness, and ensuring that all items are ready for the chefs and other line cooks. Line prep cooks play a crucial role in maintaining efficiency and consistency during meal service.

What are the key skills and qualifications needed to thrive as a line prep cook?

To thrive as a Line Prep Cook, you need a solid understanding of food safety, basic cooking techniques, knife skills, and usually a high school diploma or equivalent. Familiarity with commercial kitchen equipment and food handling certifications, such as a ServSafe certificate, are commonly required. Strong teamwork, attention to detail, and the ability to work efficiently under pressure are valuable soft skills in this role. These skills ensure consistent food quality, maintain kitchen safety standards, and support smooth kitchen operations during busy service periods.

What are some common challenges faced by line prep cooks during busy service periods?

Line prep cooks often experience high-pressure situations, especially during meal rushes when quick and accurate food preparation is crucial. Maintaining organization, multitasking effectively, and communicating clearly with the kitchen team are essential to keep up with orders and ensure food quality. Adapting to last-minute menu changes or special dietary requests can also be challenging, but these experiences help build valuable skills in time management and teamwork.

What is the difference between Line Prep Cook vs Line Cook?

AspectLine Prep CookLine Cook
ResponsibilitiesPreparing ingredients, chopping, portioning, and setting up stationsCooking dishes, assembling plates, and executing menu items during service
Skills & CertificationsBasic culinary skills, food safety certifications (e.g., ServSafe)Advanced cooking skills, experience in various cooking techniques
Work EnvironmentKitchen prep area, early shifts, less pressure during serviceFront-line during service, high-pressure environment

While both roles work in the kitchen, a Line Prep Cook focuses on preparing ingredients and setting up stations, whereas a Line Cook actively cooks and plates dishes during service. The Prep Cook's role is essential for smooth operations, but the Line Cook handles the core cooking tasks. Both positions require food safety knowledge and culinary skills, but the Line Cook typically has more experience and technical cooking expertise.

Can I become a line prep cook with no experience?

Yes, many restaurants hire entry-level line prep cooks with little or no experience, as the role often provides on-the-job training. Basic skills such as knife handling, understanding food safety, and the ability to work in a fast-paced environment are helpful for starting in this position.

Do line prep cooks make a lot of money?

Line prep cooks typically earn an hourly wage that is close to minimum wage or slightly above, depending on experience and location. They usually earn between $10 and $15 per hour, with higher pay possible in some regions or establishments, but overall, the role is considered an entry-level position with limited earning potential compared to more advanced culinary roles.

Do line prep cooks make money?

Line prep cooks typically earn an hourly wage that varies by location and experience, with the national average ranging from minimum wage up to $15-$20 per hour. Some may receive tips or benefits, and wages can increase with skill development and tenure in the role.

Where do line prep cooks make the most money?

Line prep cooks tend to earn higher wages in regions with a higher cost of living, such as major metropolitan areas or cities with a strong culinary industry. States or cities with a high demand for restaurant staff and a competitive labor market often offer increased pay rates for prep cooks. Experience, certifications, and working in upscale or high-volume establishments can also influence earning potential.
Line Prep Cook jobs near you
Infographic showing various Line Prep Cook job openings in Baton Rouge, LA as of September 2026, with employment types broken down into 100% Part Time. Highlights an 100% In-person job distribution, with an average salary of $29,089 per year, or $14 per hour.

Line Cook

Baton Rouge, LA • On-site

Walk On's
See more jobs at Walk On'sexternal

$14 - $18/hr

Part-time

Re-posted 19 days ago

Key responsibilities

  • Execute chef-driven recipes by preparing, cooking, and plating dishes according to standards.

  • Maintain a clean and organized kitchen by practicing 'clean as you go' and handling trash and cardboard disposal.

  • Support the kitchen team by assisting with deliveries, stocking, food rotation, and equipment maintenance.

Job description

DESCRIPTION
Job Description: Cooks (Prep, Fry, Line, Grill, Salad, Sandwich)
Position Classification: Part-Time / Non-Exempt
Reports To: Kitchen Manager / Manager on Duty
Who We Are
At Walk-On's, we live for gameday-and our kitchen is where the magic happens. From sizzling grills to golden fried favorites, our cooks are the playmakers behind every unforgettable bite. We bring the taste of Louisiana and the energy of gameday to every plate, and we're looking for teammates who are ready to hustle, learn, and win with us.
What You'll Do
  • Show up ready to play-arrive on time, in uniform, and with a positive, team-first attitude.
  • Execute our chef-driven recipes with precision-prep, cook, and plate everything the Walk-On's way.
  • Keep it clean-practice "clean as you go" to maintain a safe, sanitary, and organized kitchen.
  • Handle high-volume shifts with hustle and composure-gameday gets busy, and we thrive under pressure.
  • Follow food rotation and labeling standards to keep ingredients fresh and safe.
  • Use proper portioning tools and scales to deliver consistent, championship-quality dishes.
  • Maintain and calibrate kitchen equipment like thermometers, fryers, and grills.
  • Help with deliveries, unloading, stocking, and rotation of food and supplies.
  • Jump in to support teammates-assist wherever needed to keep the kitchen running smoothly.
  • Take out trash, break down cardboard, and leave the kitchen ready for the next shift.

What It Takes
  • Must be 18 years of age or older.
  • Ability to read recipes, prep sheets, and tickets in English.
  • Reliable transportation to and from work.
  • Previous kitchen experience preferred but not required (we'll train the right teammates).
  • Stamina to stand, bend, and lift up to 60 lbs in a hot, fast-paced kitchen.
  • Comfort working around high heat, fryers, char-grills, and slicers (18+ required for slicer use).
  • Ability to measure ingredients accurately by weight and volume.
  • Strong focus on food safety, sanitation, and HACCP standards.

What We're Looking For
  • Positive, team-first attitude-you're here to help us win together.
  • Quick learners who can multitask and keep composure under pressure.
  • Hard workers who take pride in plating the perfect dish.
  • Organized, dependable, and motivated to grow with us.

Why You'll Love It Here
  • Gameday atmosphere-every shift is high-energy and team-driven.
  • Flexible scheduling-perfect for students or anyone balancing other commitments.
  • A culture built on comradery, hustle, and championship spirit.
  • Growth opportunities-today's line cook could be tomorrow's kitchen leader.

Dress Code
  • Shoes: Black, closed-toe, non-skid rubber sole shoes with black socks.
  • Pants: Long black pants with a belt.
  • Shirt: Walk-On's approved BOH shirt.
  • Hair/Appearance: Clean, neat, and restrained under a red skull cap. Beard nets required for facial hair.

Compliance Note
All cooks must follow federal, state, and local health, safety, and sanitation standards at all times. Food safety and proper equipment use are mandatory.
Equal Opportunity Employer
Walk-On's is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
This is not necessarily an exhaustive list of all responsibilities, duties, skills, efforts, requirements or working conditions associated with the job. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the job or to require that other or different tasks be performed as assigned.
REQUIREMENTS
Walk-On's Sports Bistreaux is more than just a place to grab a bite to eat-it's a story of heart, hustle, and the underdog spirit.
Our journey started in Baton Rouge, Louisiana, when two LSU walk-on basketball players turned their dream into reality. With no scholarships, no guarantees, and no spotlight, they built their success the same way they built Walk-On's: through hard work, teamwork, and never giving up. That drive has grown from a single restaurant into a nationally recognized brand, but we've never lost sight of our roots. At Walk-On's, we pride ourselves on scratch-made dishes with a Louisiana flair, a fun and welcoming game-day atmosphere, and a culture that treats every team member like family.
We believe that everyone-from the kitchen to the floor, from the host stand to management-has an important role to play in creating unforgettable guest experiences. When you join Walk-On's, you're joining a team that values energy, passion, and pride in every shift. We celebrate wins together, push through challenges side by side, and make sure our guests feel like part of the team, too. This isn't just a job-it's a chance to be part of a winning culture where you can grow, shine, and help carry on the Walk-On's tradition of turning hard work and hospitality into something truly special.
Our Core Values at Walk-On's: Teamwork - Every role matters, and we win together. Hospitality - We deliver unforgettable experiences with genuine care. Passion - We hustle hard, bring energy, and take pride in what we do. Growth - We invest in our people, offering opportunities to learn and advance. Community - We support and celebrate the neighborhoods we serve.

Apply