ZipRecruiter

Log In

1

Line Prep Cook Jobs in Baton Rouge, LA (NOW HIRING)

J. Alexander's Restaurants

Line Cook

Baton Rouge, LA

$13.75 - $17.25/hr

We hire line and prep cooks who understand high expectations for food presentation and execution. Our restaurants typically include an open-kitchen layout with visibility from the dining room.

J. Alexander's Restaurants

Line Cook

Baton Rouge, LA

$13.75 - $17.25/hr

We hire line and prep cooks who understand high expectations for food presentation and execution. Our restaurants typically include an open-kitchen layout with visibility from the dining room.

Fiery Crab

Fryer Cook/Line Cook

Baton Rouge, LA · On-site

$15 - $20/hr

Maintain par levels and assist with restocking and prep work. * Report low inventory, equipment ... Prior fryer or line-cook experience preferred but not required-training provided. * Ability to work ...

Newk's Eatery

Kitchen Team Member (Cook/BOH)

Baton Rouge, LA · On-site

$13 - $16.25/hr

DESCRIPTION Dish/Prep/Cook Hiring Immediately for daytime shifts! Specifically AM availability! Positions available include: Dish, Prep, Pizza, Sandwich, and Salad The Back of House Partner is ...

J Alexander's

Line Cook

Baton Rouge, LA · On-site

$15 - $19/hr

We hire line and prep cooks who understand high expectations for food presentation and execution. Our restaurants typically include an open-kitchen layout with visibility from the dining room.

Fiery Crab

Fryer Cook/Line Cook

Baton Rouge, LA · On-site

$15 - $20/hr

Maintain par levels and assist with restocking and prep work. * Report low inventory, equipment ... Prior fryer or line-cook experience preferred but not required-training provided. * Ability to work ...

Newk's Eatery

Kitchen Team Member (Cook/BOH)

Baton Rouge, LA · On-site

$13 - $16.25/hr

Dish/Prep/Cook Hiring Immediately for daytime shifts! Specifically AM availability! Positions available include: Dish, Prep, Pizza, Sandwich, and Salad The Back of House Partner is responsible to ...

Fiery Crab

Fryer Cook/Line Cook

Baton Rouge, LA

$15 - $20/hr

Maintain par levels and assist with restocking and prep work. * Report low inventory, equipment ... Prior fryer or line-cook experience preferred but not required--training provided. * Ability to ...

A&R Hospitality LLC

Line Cook

Baton Rouge, LA

$15 - $19/hr

Line Cook - Hotel Indigo Baton Rouge Downtown About the Role Are you a culinary professional who ... Set up and stock stations with all necessary supplies; execute daily prep (chopping, butchering ...

Hotel Indigo - Baton Rouge

Line Cook

Baton Rouge, LA · On-site

$15 - $19/hr

DESCRIPTION Line Cook - Hotel Indigo Baton Rouge Downtown About the Role Are you a culinary ... Set up and stock stations with all necessary supplies; execute daily prep (chopping, butchering ...

DIMENSION MASTER

LINE COOK

Baton Rouge, LA · On-site

$13.50/hr

Complete daily prep and maintain a clean, organized workstation * Follow food safety and sanitation ... EOE What Makes You You * 1+ year of culinary or line cook experience preferred * Passion for ...

Dimension Hospitality

LINE COOK

Baton Rouge, LA · On-site

$13.50/hr

Complete daily prep and maintain a clean, organized workstation * Follow food safety and sanitation ... EOE What Makes You You * 1+ year of culinary or line cook experience preferred * Passion for ...

Tsunami Restaurants, LLC

Hot Line Cook

Baton Rouge, LA · On-site

$14 - $18/hr

Maintain a clean and organized workstation throughout your shift. * Assist with inventory management, prep, and restocking as needed. Qualifications: * Previous experience as a cook or line cook ...

New

Tsunami Restaurants, LLC

Hot Line Cook

Baton Rouge, LA · On-site

$14 - $18/hr

Maintain a clean and organized workstation throughout your shift. * Assist with inventory management, prep, and restocking as needed. Qualifications: * Previous experience as a cook or line cook ...

Frank's Restaurant

Be Seen First

Line Cook

Prairieville, LA · On-site

$15 - $18/hr

As a Line Cook, you will play a key role in preparing and executing menu items while maintaining a ... Occasionally assist with menu development, specials, or prep work as directed by the Head Chef or ...

225 Hospitality LLC

Prep

Baton Rouge, LA · On-site

$12.50 - $15.75/hr

We are looking for a dedicated and energetic Line Cooks with exceptionally great attitudes, adept ... Follows day prep sheet and completes all duties assigned * Sets up sani-buckets, maintains a clean ...

Walk-On's Sports Bistreaux

Prep

Baton Rouge, LA · On-site

$12.50 - $15.75/hr

We are looking for a dedicated and energetic Line Cooks with exceptionally great attitudes, adept ... Follows day prep sheet and completes all duties assigned * Sets up sani-buckets, maintains a clean ...

225 Hospitality LLC

Prep

Baton Rouge, LA

$12.50 - $15.75/hr

We are looking for a dedicated and energetic Line Cooks with exceptionally great attitudes, adept ... Follows day prep sheet and completes all duties assigned * Sets up sani-buckets, maintains a clean ...

Rouj Creole

Line-Cook - Rouj Creole

Baton Rouge, LA

$12 - $14.50/hr

We are now accepting applications for an experienced and hardworking Prep Cook. Growth and personal advancement encouraged towards culinary goals to grow into a Sous Chef or Executive Chef position ...

Rouj Creole

Line-Cook - Rouj Creole

Baton Rouge, LA

$12 - $14.50/hr

We are now accepting applications for an experienced and hardworking Prep Cook. Growth and personal advancement encouraged towards culinary goals to grow into a Sous Chef or Executive Chef position ...

next page

Showing results 1-20

All JobsLine Prep Cook JobsLine Prep Cook Jobs in Baton Rouge, LA

Line Prep Cook information

See Baton Rouge, LA salary details

$7

$13

$18

How much do line prep cook jobs pay per hour?

As of Jun 24, 2026, the average hourly pay for line prep cook in Baton Rouge, LA is $13.99, according to ZipRecruiter salary data. Most workers in this role earn between $12.60 and $15.58 per hour, depending on experience, location, and employer.

What are line prep cooks?

Line prep cooks are kitchen professionals responsible for preparing ingredients and assembling dishes according to restaurant recipes and standards. They work on the 'line,' a station in the kitchen where food is cooked and plated before being served. Their tasks often include chopping vegetables, portioning ingredients, maintaining cleanliness, and ensuring that all items are ready for the chefs and other line cooks. Line prep cooks play a crucial role in maintaining efficiency and consistency during meal service.

What job makes $10,000 a month without a degree?

A line prep cook typically does not earn $10,000 a month without a degree; this level of income is uncommon in entry-level culinary roles. High-paying jobs that can reach such earnings often require specialized skills, certifications, or experience in fields like sales, real estate, or entrepreneurship, rather than standard kitchen positions.

What do line and prep cooks do?

Line cooks prepare and cook food on the restaurant line, following recipes and presentation standards, while prep cooks handle tasks such as chopping, measuring, and organizing ingredients to ensure smooth kitchen operations. Both roles require attention to detail, time management, and knowledge of food safety practices. They often work in fast-paced environments and may use tools like knives, mixers, and cooking equipment.

What is the difference between Line Prep Cook vs Line Cook?

AspectLine Prep CookLine Cook
ResponsibilitiesPreparing ingredients, chopping, portioning, and setting up stationsCooking dishes, assembling plates, and executing menu items during service
Skills & CertificationsBasic culinary skills, food safety certifications (e.g., ServSafe)Advanced cooking skills, experience in various cooking techniques
Work EnvironmentKitchen prep area, early shifts, less pressure during serviceFront-line during service, high-pressure environment

While both roles work in the kitchen, a Line Prep Cook focuses on preparing ingredients and setting up stations, whereas a Line Cook actively cooks and plates dishes during service. The Prep Cook's role is essential for smooth operations, but the Line Cook handles the core cooking tasks. Both positions require food safety knowledge and culinary skills, but the Line Cook typically has more experience and technical cooking expertise.

What are some common challenges faced by line prep cooks during busy service periods?

Line prep cooks often experience high-pressure situations, especially during meal rushes when quick and accurate food preparation is crucial. Maintaining organization, multitasking effectively, and communicating clearly with the kitchen team are essential to keep up with orders and ensure food quality. Adapting to last-minute menu changes or special dietary requests can also be challenging, but these experiences help build valuable skills in time management and teamwork.

What are the key skills and qualifications needed to thrive as a Line Prep Cook, and why are they important?

To thrive as a Line Prep Cook, you need a solid understanding of food safety, basic cooking techniques, knife skills, and usually a high school diploma or equivalent. Familiarity with commercial kitchen equipment and food handling certifications, such as a ServSafe certificate, are commonly required. Strong teamwork, attention to detail, and the ability to work efficiently under pressure are valuable soft skills in this role. These skills ensure consistent food quality, maintain kitchen safety standards, and support smooth kitchen operations during busy service periods.

What jobs pay 2000 a day?

Line prep cooks typically do not earn $2000 a day; such high daily earnings are usually associated with specialized roles like surgeons, corporate executives, or high-level consultants. These positions often require advanced skills, certifications, or extensive experience and may involve long hours or high-stakes environments.

Do line cooks make money?

Line cooks earn an hourly wage that typically ranges from minimum wage to higher rates depending on experience, location, and establishment. Many also receive tips, which can significantly increase their total earnings. Salaries can vary widely, but the job generally offers a starting point for those interested in culinary careers.
Line Prep Cook jobs near you
Infographic showing various Line Prep Cook job openings in Baton Rouge, LA as of June 2026, with employment types broken down into 64% Full Time, and 36% Part Time. Highlights an 100% In-person job distribution, with an average salary of $29,089 per year, or $14 per hour.

Line Cook

J. Alexander's Restaurants

Baton Rouge, LA

$13.75 - $17.25/hr

Other

Retirement

Posted 28 days ago

Job description

LINE COOK

J. Alexander's Restaurant is a contemporary American restaurant, known for its daily scratch made wood-fired cuisine.

We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. We have immense pride in being a leader in the hospitality industry. It’s a part of the company DNA.

Our compensation is at the top of the industry, but life is more than a paycheck. A workplace needs to inspire both professional and personal growth while motivating their leaders to reach their goals. And you can find that with us.

Why Choose Us:

  • Competitive Compensation
  • Flexible scheduling
  • 401(k) with Company Match
  • Opportunity for Upward Growth

Requirements:

  • Must be 18 years of age to operate kitchen equipment.
  • 1 yr. previous kitchen / culinary / chef experience is preferred, but not required.
  • Experience and knowledge of kitchen equipment including but not limited to knives, slicer, mixer, stoves, and ovens required.
  • Flexible to work a variety of shifts.

Job Description:  Our restaurants operate professional, fast-paced, scratch kitchens. We hire line and prep cooks who understand high expectations for food presentation and execution. Our restaurants typically include an open-kitchen layout with visibility from the dining room. Coordination of designated positions requires strong communication and teamwork with other employees, including assembler, expo, and all members of management. This position must manage ticket orders for proteins and is responsible for the execution of proper food temps and following company specifications while maintaining a clean station and workspace. Proper sanitation protocols must be followed. Responsibilities also include opening duties and closing cleaning duties.

We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all-inclusive. As an SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs.

Apply