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Line Prep Cook Jobs in Boise, ID (NOW HIRING)

Reef Line/Prep Cook

Boise, ID

$13 - $16/hr

The best fit for the position will be a personable, efficient, and detail oriented team player. Experience is not required but preferred. Reef is a dynamic and fast paced kitchen with room for ...

Reef Line/Prep Cook

Boise, ID · On-site

$13 - $16/hr

DESCRIPTION The best fit for the position will be a personable, efficient, and detail oriented team player. Experience is not required but preferred. Reef is a dynamic and fast paced kitchen with ...

Legends Line/Prep Cook

Boise, ID

$13 - $16/hr

The best fit for the position will be a personable, efficient, and detail oriented team player. Experience is not required but preferred. Legends is a dynamic and fast paced kitchen with room for ...

Legends Line/Prep Cook

Boise, ID · On-site

$13 - $16/hr

DESCRIPTION The best fit for the position will be a personable, efficient, and detail oriented team player. Experience is not required but preferred. Legends is a dynamic and fast paced kitchen with ...

Legends Line/Prep Cook

Boise, ID

$13 - $16/hr

The best fit for the position will be a personable, efficient, and detail oriented team player. Experience is not required but preferred. Legends is a dynamic and fast paced kitchen with room for ...

Reef Line/Prep Cook

Boise, ID

$13 - $16/hr

The best fit for the position will be a personable, efficient, and detail oriented team player. Experience is not required but preferred. Reef is a dynamic and fast paced kitchen with room for ...

Line Cook (Prep Cook)

Meridian, ID

$14.50 - $18/hr

As a Prep Cook, you set the prepared food department's day up for success by slicing and dicing veggies, composing salads and cold items, cutting & grinding meat and more. You take pride in your work ...

Prep Cook

Boise, ID · On-site

$20 - $23/hr

SideQuest Prep Cook We are hiring talented Prep Cooks to join our newest concept, SideQuest! Do you ... line throughout the shift Operate a variety of kitchen equipment and tools Complete daily prep ...

Line Cook (Prep Cook)

Meridian, ID · On-site

$14.25 - $17.50/hr

As a Prep Cook, you set the prepared food department's day up for success by slicing and dicing veggies, composing salads and cold items, cutting & grinding meat and more. You take pride in your work ...

Prep Cook Location: Ling and Louie's Asian Fusion Position Summary: At Ling and Louie's, our Prep ... Work closely with line cooks and other kitchen staff to ensure seamless food preparation and ...

Prep Cook

Boise, ID · On-site

$20 - $24/hr

We pride ourselves on quality and fresh food, top-of-the-line booze, and a place where you can be a ... The Prep Cook assists the cooks in the preparation and service of menu items and performs a number ...

Prep Cook

Boise, ID

$18.93 - $20/hr

Prep Cook Responsibilities: * Prepares food items using standardized recipes in a timely manner ... One (1) year job related experience including food preparation, full-line menu items and ...

Prep Cook

Boise, ID · On-site

$13.75 - $17.50/hr

Prep Cook Responsibilities: * Prepares food items using standardized recipes in a timely manner ... One (1) year job related experience including food preparation, full-line menu items and ...

Prep Cook

Boise, ID · On-site

$18.93 - $20/hr

Prep Cook Responsibilities: * Prepares food items using standardized recipes in a timely manner ... One (1) year job related experience including food preparation, full-line menu items and ...

Prep Cook

Meridian, ID

$13.75 - $17.50/hr

... Prep Cooks make all the magic possible ... They put their heart into ensuring the kitchen and line is properly stocked with the necessary ...

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Line Prep Cook information

See Boise, ID salary details

$7

$13

$18

How much do line prep cook jobs pay per hour?

As of Aug 5, 2026, the average hourly pay for line prep cook in Boise, ID is $13.82, according to ZipRecruiter salary data. Most workers in this role earn between $12.45 and $15.38 per hour, depending on experience, location, and employer.

What is a line prep cook?

Line prep cooks are kitchen professionals responsible for preparing ingredients and assembling dishes according to restaurant recipes and standards. They work on the 'line,' a station in the kitchen where food is cooked and plated before being served. Their tasks often include chopping vegetables, portioning ingredients, maintaining cleanliness, and ensuring that all items are ready for the chefs and other line cooks. Line prep cooks play a crucial role in maintaining efficiency and consistency during meal service.

What is the difference between Line Prep Cook vs Line Cook?

AspectLine Prep CookLine Cook
ResponsibilitiesPreparing ingredients, chopping, portioning, and setting up stationsCooking dishes, assembling plates, and executing menu items during service
Skills & CertificationsBasic culinary skills, food safety certifications (e.g., ServSafe)Advanced cooking skills, experience in various cooking techniques
Work EnvironmentKitchen prep area, early shifts, less pressure during serviceFront-line during service, high-pressure environment

While both roles work in the kitchen, a Line Prep Cook focuses on preparing ingredients and setting up stations, whereas a Line Cook actively cooks and plates dishes during service. The Prep Cook's role is essential for smooth operations, but the Line Cook handles the core cooking tasks. Both positions require food safety knowledge and culinary skills, but the Line Cook typically has more experience and technical cooking expertise.

Are line prep cooks in high demand?

Line prep cooks are generally in steady demand due to the essential role they play in restaurant kitchens. Employment opportunities can vary based on the hospitality industry’s growth, location, and economic factors, but overall, the position remains a common entry-level culinary job with consistent need for skilled workers. Strong knife skills and knowledge of food safety standards can improve job prospects.

What are some common challenges faced by line prep cooks during busy service periods?

Line prep cooks often experience high-pressure situations, especially during meal rushes when quick and accurate food preparation is crucial. Maintaining organization, multitasking effectively, and communicating clearly with the kitchen team are essential to keep up with orders and ensure food quality. Adapting to last-minute menu changes or special dietary requests can also be challenging, but these experiences help build valuable skills in time management and teamwork.

Do line prep cooks make a lot of money?

Line prep cooks typically earn an hourly wage that is close to minimum wage or slightly above, depending on experience and location. They usually do not make high salaries but can increase earnings with experience, certifications, or working in high-end establishments.

What are the key skills and qualifications needed to thrive as a line prep cook?

To thrive as a Line Prep Cook, you need a solid understanding of food safety, basic cooking techniques, knife skills, and usually a high school diploma or equivalent. Familiarity with commercial kitchen equipment and food handling certifications, such as a ServSafe certificate, are commonly required. Strong teamwork, attention to detail, and the ability to work efficiently under pressure are valuable soft skills in this role. These skills ensure consistent food quality, maintain kitchen safety standards, and support smooth kitchen operations during busy service periods.

How to get hired as a line prep cook?

To get hired as a line prep cook, you should have basic cooking skills, knowledge of food safety and sanitation, and the ability to work efficiently in a fast-paced environment. Gaining experience through entry-level kitchen jobs or culinary training programs can improve your chances, and being reliable and punctual is important during the hiring process.
Infographic showing various Line Prep Cook job openings in Boise, ID as of July 2026, with employment types broken down into 68% Full Time, and 32% Part Time. Highlights an 100% In-person job distribution, with an average salary of $28,755 per year, or $13.8 per hour.

$14 - $16/hr

Full-time

Medical, PTO

Re-posted 13 days ago


Job description

About Dave's Hot Chicken:  Dave's Hot Chicken is a rapidly expanding new franchise serving Nashville style Hot Chicken.  As a local, family owned franchise, Hot Chicken Idaho, LLC is excited to bring this extremely successful concept from Los Angeles to the Treasure Valley.  After the highly successful launch of our Eagle Road, Meridian location, we are pleased to announce the opening of our Nampa, ID location at 16365 North Marketplace Blvd.  At Dave's, we are committed to offering higher starting wages, great benefits, and opportunities to grow.  If this sounds like a place that you want to be a part of, come join a Team that cares about our associates and have fun with the cool kids. 

Job Description:
  • Full Time and Part Time positions available.
  • Currently hiring experienced cooks with evening/late night/weekend availability 
  • Responsible and accountable for performing specific tasks and duties assigned within the restaurant, including Guest Service, Food, Prep, Restaurant Cleanliness, and Teamwork.
  • Requirements:  Must have previous experience as a prep cook and/or line cook.
  • Must have reliable transportation to work and a telephone or other reliable method of communicating.
All Team Members will Receive:
  • Average Hourly Wage $14-$16/hour plus Tips
  • Uniform and 30% discount on Skecher's non-slip shoes
  • Free meals when you're working and 50% discount when you're not
  • Employees averaging more than 30 hours per week will be eligible for a 50% subsidy towards Employee Health Insurance and Two weeks Paid Time Off