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Line Prep Cook Jobs in Boise, ID (NOW HIRING)

Prep Cook

Meridian, ID

$13.75 - $17.50/hr

... Prep Cooks make all the magic possible ... They put their heart into ensuring the kitchen and line is properly stocked with the necessary ...

Prep Cook

Meridian, ID · On-site

$13.75 - $17.50/hr

... Prep Cooks make all the magic possible ... They put their heart into ensuring the kitchen and line is properly stocked with the necessary ...

Prep Cook

Meridian, ID

$13.50 - $17/hr

... Prep Cooks make all the magic possible ... They put their heart into ensuring the kitchen and line is properly stocked with the necessary ...

Line Cook

Boise, ID · On-site

$14.50 - $18.25/hr

Minimum of 6 months of experience as a prep cook or line cook * Ability to move rapidly and coordinate multiple orders * Ability to follow procedures and take directions * Basic math skills to ...

Line Cook

Boise, ID · On-site

$14.50 - $18.25/hr

Minimum of 6 months of experience as a prep cook or line cook * Ability to move rapidly and coordinate multiple orders * Ability to follow procedures and take directions * Basic math skills to ...

Line Cook

Boise, ID

$14.50 - $18.25/hr

Minimum of 6 months of experience as a prep cook or line cook * Ability to move rapidly and coordinate multiple orders * Ability to follow procedures and take directions * Basic math skills to ...

Line Cook

Boise, ID

$14.50 - $18.25/hr

Minimum of 6 months of experience as a prep cook or line cook * Ability to move rapidly and coordinate multiple orders * Ability to follow procedures and take directions * Basic math skills to ...

Line Cook

Meridian, ID · On-site

$20 - $23/hr

Previous experience as a Line Cook, Prep Cook, or similar kitchen role in a high-volume restaurant * Strong understanding of culinary techniques, food safety, and kitchen operations * Ability to work ...

New

Line Cook

Meridian, ID

$14.75 - $18.50/hr

Previous experience as a Line Cook, Prep Cook, or similar kitchen role in a high-volume restaurant * Strong understanding of culinary techniques, food safety, and kitchen operations * Ability to work ...

Previous experience as a Line Cook, Prep Cook, or similar kitchen role in a high-volume restaurant * Strong understanding of culinary techniques, food safety, and kitchen operations * Ability to work ...

The best fit for the position will be a personable, efficient, and detail oriented team player. Experience is not required but preferred. The BrickYard is a dynamic, skilled, and fast paced kitchen ...

BrickYard Line Cook/Prep Cook

Boise, ID · On-site

$13 - $16/hr

The best fit for the position will be a personable, efficient, and detail oriented team player. Experience is not required but preferred. The BrickYard is a dynamic, skilled, and fast paced kitchen ...

Showing results 21-40

Line Prep Cook information

See Boise, ID salary details

$7

$13

$18

How much do line prep cook jobs pay per hour?

As of Aug 14, 2026, the average hourly pay for line prep cook in Boise, ID is $13.82, according to ZipRecruiter salary data. Most workers in this role earn between $12.45 and $15.38 per hour, depending on experience, location, and employer.

What is a line prep cook?

Line prep cooks are kitchen professionals responsible for preparing ingredients and assembling dishes according to restaurant recipes and standards. They work on the 'line,' a station in the kitchen where food is cooked and plated before being served. Their tasks often include chopping vegetables, portioning ingredients, maintaining cleanliness, and ensuring that all items are ready for the chefs and other line cooks. Line prep cooks play a crucial role in maintaining efficiency and consistency during meal service.

What is the difference between Line Prep Cook vs Line Cook?

AspectLine Prep CookLine Cook
ResponsibilitiesPreparing ingredients, chopping, portioning, and setting up stationsCooking dishes, assembling plates, and executing menu items during service
Skills & CertificationsBasic culinary skills, food safety certifications (e.g., ServSafe)Advanced cooking skills, experience in various cooking techniques
Work EnvironmentKitchen prep area, early shifts, less pressure during serviceFront-line during service, high-pressure environment

While both roles work in the kitchen, a Line Prep Cook focuses on preparing ingredients and setting up stations, whereas a Line Cook actively cooks and plates dishes during service. The Prep Cook's role is essential for smooth operations, but the Line Cook handles the core cooking tasks. Both positions require food safety knowledge and culinary skills, but the Line Cook typically has more experience and technical cooking expertise.

Are line prep cooks in high demand?

Line prep cooks are generally in steady demand due to the essential role they play in restaurant kitchens. Employment opportunities can vary based on the hospitality industry’s growth, location, and economic factors, but overall, the position remains a common entry-level culinary job with consistent need for skilled workers. Strong knife skills and knowledge of food safety standards can improve job prospects.

What are some common challenges faced by line prep cooks during busy service periods?

Line prep cooks often experience high-pressure situations, especially during meal rushes when quick and accurate food preparation is crucial. Maintaining organization, multitasking effectively, and communicating clearly with the kitchen team are essential to keep up with orders and ensure food quality. Adapting to last-minute menu changes or special dietary requests can also be challenging, but these experiences help build valuable skills in time management and teamwork.

Do line prep cooks make a lot of money?

Line prep cooks typically earn an hourly wage that is close to minimum wage or slightly above, depending on experience and location. They usually do not make high salaries but can increase earnings with experience, certifications, or working in high-end establishments.

What are the key skills and qualifications needed to thrive as a line prep cook?

To thrive as a Line Prep Cook, you need a solid understanding of food safety, basic cooking techniques, knife skills, and usually a high school diploma or equivalent. Familiarity with commercial kitchen equipment and food handling certifications, such as a ServSafe certificate, are commonly required. Strong teamwork, attention to detail, and the ability to work efficiently under pressure are valuable soft skills in this role. These skills ensure consistent food quality, maintain kitchen safety standards, and support smooth kitchen operations during busy service periods.

How to get hired as a line prep cook?

To get hired as a line prep cook, you should have basic cooking skills, knowledge of food safety and sanitation, and the ability to work efficiently in a fast-paced environment. Gaining experience through entry-level kitchen jobs or culinary training programs can improve your chances, and being reliable and punctual is important during the hiring process.
Infographic showing various Line Prep Cook job openings in Boise, ID as of August 2026, with employment types broken down into 70% Full Time, and 30% Part Time. Highlights an 100% In-person job distribution, with an average salary of $28,755 per year, or $13.8 per hour.

$13.75 - $17.50/hr

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Medical

Re-posted 23 days ago


Yard House rating

7.5

Company rating: 7.5 out of 10

Based on 25 frontline employees who took The Breakroom Quiz

1st of 88 rated restaurants


Job description

For this position, pay will be variable by location - See additional job details and benefits below


Our Prep Cooks make all the magic possible. They put their heart into ensuring the kitchen and line is properly stocked with the necessary items to complete food orders on time, while following proper food safety and sanitation standards to guarantee Guest safety. This is why we refer to them as the Heart of Our House.


Our House Rules!

  • Bring The Vibe – There is no library, we’ve got 100+ beers on tap. People are here to turn it up, so don’t let ‘em down.
  • Be ALL IN – Don’t just talk about our food and beer. Eat it. Drink it. Live it. Give every guest and every shift all you’ve got.
  • Have Heart – We’re bonded by more than just beer. We are family. So be kind and put each other first. Together, we are YARD HOUSE.
  • Celebrate Variety – We like our people, food, beer, and experiences to be extraordinary. Diversity makes life interesting. Embrace it with open arms and raised glasses. Everyone[s always welcome to our party.


Tap into great opportunities and benefits including:

  • Competitive Pay and Flexible Work Schedules
  • Sick Pay
  • Growth Opportunities
  • Health and Well-Being Benefits
  • State Benefits Overview
  • And More!

What Yard House employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


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About Yard House

Sourced by ZipRecruiter

Yard House is an award-winning American casual dining restaurant chain based in Irvine, California, USA. The company primarily operates in the food and beverage industry, with a focus on providing a wide array of draft beers and a diversified food menu. Founded since 1996, Yard House emphasis has always been on creating a dynamic environment where people can unwind with great food and a variety of beers. The company's mission is to create an engaging and lively experience for their patrons that is less of a transaction and more of a celebration. One notable achievement of the company is its substantial growth, expanding to more than 80 locations across America in just over two decades.

Industry

Software development

Company size

501 - 1,000 Employees

Headquarters location

Pasadena, CA, US

Year founded

1996

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