ZipRecruiter

Log In

1

Kitchen Jobs in Nevada (NOW HIRING)

CASINO FANDANGO

KITCHEN STEWARD

Carson City, NV

$13.75 - $18.50/hr

Kitchen Steward Join our Food & Beverage team as a Kitchen Steward and help keep our kitchen running safely, smoothly, and efficiently. The Kitchen Steward is responsible for cleaning dishes ...

Category 10

Be Seen First

Kitchen Supervisor

Las Vegas, NV · On-site

As a Kitchen Supervisor, you'll keep the kitchen operation running smoothly, ensuring every dish meets our standards in quality, timing, and presentation. You'll lead the line, support the team, and ...

Casino Fandango

KITCHEN MANAGER

Carson City, NV · On-site

Kitchen Manager - Main Kitchen Shift: Day Shift, beginning at 6:00 a.m. Reports To: Executive Chef The Kitchen Manager is responsible for overseeing daily operations within the Main Kitchen while ...

Category 10

Be Seen First

Kitchen Supervisor

Las Vegas, NV · On-site

As a Kitchen Supervisor, you'll keep the kitchen operation running smoothly, ensuring every dish meets our standards in quality, timing, and presentation. You'll lead the line, support the team, and ...

Topgolf

Kitchen Manager

Las Vegas, NV · On-site

Supervise and lead kitchen staff, including cooks, prep chefs, and dishwashers. * Ensure the kitchen operates smoothly, meeting food safety and quality standards. * Oversee food preparation ...

Twin Peaks

Kitchen Manager

Reno, NV · On-site

Directly responsible for all kitchen functions including food purchasing, preparation and maintenance of quality standards; sanitation and cleanliness; training of employees in methods of cooking ...

JERRYS NUGGET INC

Kitchen Worker

North Las Vegas, NV

Keep the kitchen staff supplied with clean dishes, pots, pans and utensils, maintain kitchen equipment, keep kitchen clean and stocked, and assist cook by preparing various food ingredients, while ...

CHIPOTLE

Kitchen Leader

Carson City, NV · On-site

THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats, and sauté vegetables. You are responsible for making sure our food is absolutely delicious. You'll order the ...

JALEO VEGAS LLC

Kitchen Supervisor

Las Vegas, NV · On-site

Description Position Summary The Kitchen Supervisor supports the Chef team by leading BOH operations during assigned shifts, ensuring culinary excellence, recipe consistency, food safety, and ...

Chipotle

Kitchen Leader

Las Vegas, NV

THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats, and sauté vegetables. You are responsible for making sure our food is absolutely delicious. You'll order the ...

Chipotle

Kitchen Leader

Henderson, NV

THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats, and sauté vegetables. You are responsible for making sure our food is absolutely delicious. You'll order the ...

CHIPOTLE

Kitchen Leader

Reno, NV · On-site

THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats, and sauté vegetables. You are responsible for making sure our food is absolutely delicious. You'll order the ...

CHIPOTLE

Kitchen Leader

Minden, NV · On-site

THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats, and sauté vegetables. You are responsible for making sure our food is absolutely delicious. You'll order the ...

Chipotle

Kitchen Leader

Reno, NV

THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats, and sauté vegetables. You are responsible for making sure our food is absolutely delicious. You'll order the ...

previous page

Showing results 41-60

All JobsKitchen JobsKitchen Jobs in Nevada

Kitchen information

See Nevada salary details

$9

$15

$20

How much do kitchen jobs pay per hour?

As of Aug 17, 2026, the average hourly pay for kitchen in Nevada is $15.69, according to ZipRecruiter salary data. Most workers in this role earn between $13.70 and $16.88 per hour, depending on experience, location, and employer.

What is a kitchen staff member?

Kitchen staff are employees who work in the kitchen of restaurants, hotels, cafeterias, or other food service establishments. Their roles can include preparing ingredients, cooking food, washing dishes, cleaning the kitchen, and supporting chefs in various tasks. Kitchen staff may include cooks, prep cooks, dishwashers, and kitchen assistants. They play a crucial role in ensuring food is prepared safely, efficiently, and to a high standard of quality.

What is the difference between a kitchen manager and a kitchen assistant?

A kitchen manager ensures that every aspect of the meal service at a restaurant meets the expectations of the customer. In this career, you make sure that you have adequate stock, the kitchen has enough staff to handle all orders, and the food is cooked correctly and served promptly. During busy periods, a manager may check each order to ensure correctness and quality. A kitchen assistant performs a variety of support tasks under the direction of the manager. In this career, you may expedite food service, replenish supplies, perform cooking duties, or serve food to customers. However, you are not held responsible for the ultimate failure or success of a shift.

What are the key skills and qualifications needed to thrive as a kitchen staff member?

To thrive as a Kitchen Staff member, you need basic food preparation skills, knowledge of food safety, and often a high school diploma or equivalent. Familiarity with kitchen equipment, point-of-sale systems, and food handling certifications like ServSafe are typically required. Teamwork, attention to detail, and the ability to work efficiently under pressure are standout soft skills in this role. These skills and qualities are crucial for maintaining food quality, safety standards, and smooth kitchen operations in a busy environment.

What are some common challenges faced by kitchen staff and how can they be managed effectively?

Kitchen staff often work in fast-paced environments where multitasking and time management are critical. Common challenges include managing high order volumes, maintaining cleanliness and food safety standards, and effective communication with team members. To manage these challenges, it's important to stay organized, follow established kitchen protocols, and foster open communication with chefs and other staff. Many kitchens also use checklists and pre-shift meetings to coordinate responsibilities and ensure a smooth workflow.

What is the difference between Kitchen vs Line Cook?

AspectKitchenLine Cook
CredentialsHigh school diploma or equivalent; culinary training optionalHigh school diploma; culinary training or apprenticeship often preferred
Work EnvironmentCommercial kitchens, restaurants, cateringSpecific station within a kitchen, working on a particular menu section
Job RoleOversees overall kitchen operations or specific areasPrepares dishes on a specific station during service
Industry UsageBroad term encompassing all kitchen staffSpecific role within the kitchen team, often part of the culinary staff

While "Kitchen" refers broadly to the entire cooking environment and staff, a "Line Cook" is a specialized role focused on preparing dishes at a specific station during service. The line cook is a key part of the kitchen team, working under the supervision of chefs or kitchen managers. Understanding these distinctions helps clarify job expectations and career paths within culinary environments.

What are the different jobs in a kitchen?

In a kitchen, common jobs include chefs who prepare and cook food, line cooks who handle specific stations, prep cooks who prepare ingredients, dishwashers who clean utensils and cookware, and kitchen managers who oversee operations. These roles require teamwork, knowledge of food safety, and often specific certifications or training.
More about Kitchen jobs

What are the most commonly searched types of Kitchen jobs in Nevada?

The most popular types of Kitchen jobs in Nevada are:

What are popular job titles related to Kitchen jobs in Nevada?

For Kitchen jobs in Nevada, the most frequently searched job titles are:

What job categories do people searching Kitchen jobs in Nevada look for?

The top searched job categories for Kitchen jobs in Nevada are:

What cities in Nevada are hiring for Kitchen jobs?

Cities in Nevada with the most Kitchen job openings:

Kitchen jobs near you
Infographic showing various Kitchen job openings in Nevada as of August 2026, with employment types broken down into 77% Full Time, and 23% Part Time. Highlights an 100% Physical job distribution, with an average salary of $32,634 per year, or $15.7 per hour.

KITCHEN STEWARD

CASINO FANDANGO

Carson City, NV

$13.75 - $18.50/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 8 days ago

Job description

Kitchen Steward

Join our Food & Beverage team as a Kitchen Steward and help keep our kitchen running safely, smoothly, and efficiently. The Kitchen Steward is responsible for cleaning dishes, cookware, utensils, and kitchen equipment while maintaining clean, organized, and sanitary work areas.

Essential Duties and Responsibilities
  • Wash and sanitize dishes, glassware, silverware, and other items cleared from dining areas.
  • Clean heavy pots, pans, cooking utensils, and kitchen equipment.
  • Sweep, mop, dust, and clean assigned kitchen and back-of-house areas.
  • Monitor kitchen trash receptacles and empty them as needed.
  • Maintain clean, organized, and sanitary workstations.
  • Properly use cleaning supplies and equipment according to safety procedures.
  • Assist kitchen team members during busy service periods as needed.
  • Maintain a positive and professional demeanor when interacting with guests, fellow team members, management, and vendors.
  • Follow all company policies, sanitation standards, and safety procedures.
  • Perform other duties as assigned.
Education and Experience
  • High school diploma or GED preferred.
  • Previous experience working in a kitchen, restaurant, or dishwasher position is preferred but not required.
Qualifications and Requirements
  • Ability to take direction and follow verbal and written instructions.
  • Ability to read, write, speak, and understand English.
  • Bilingual English and Spanish skills are a plus.
  • Ability to work efficiently in a fast-paced and potentially stressful environment.
  • Ability to maintain composure and a positive attitude during busy periods.
  • Ability to work successfully with team members and management at all levels.
  • Must maintain a professional and well-groomed appearance.
  • Must be dependable, punctual, and committed to maintaining high cleanliness standards.
  • Must be flexible and available to work varied shifts, including evenings, weekends, holidays, and overtime as needed.
  • Must be able to tolerate areas containing secondhand smoke, high noise levels, bright lights, heat, humidity, and dust.
Systems and Equipment Used
  • Commercial dishwashing equipment
  • Kitchen cleaning equipment and supplies
  • Paycom system
Benefits

Casino Fandango offers eligible team members a competitive benefits package, which may include:

  • Medical, dental, and vision insurance
  • Paid time off beginning on the first day of employment
  • 401(k) retirement plan with company match
  • Employee dining discounts
  • Career development and advancement opportunities
  • Employee recognition programs
  • Supportive and team-oriented work environment

Benefit eligibility and waiting periods may vary based on employment status and plan requirements.

Apply