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Assistant Kitchen Supervisor Jobs in Nevada (NOW HIRING)

WFTLV LLC

Kitchen Supervisor

Henderson, NV · On-site

$18/hr

Kitchen Supervisors should also assist in resolving problems with guests, help employees on the shift, troubleshoot problems and document issues to report back to upper management. Job ...

WFTLV LLC

Kitchen Supervisor

Henderson, NV · On-site

$18/hr

Kitchen Supervisors should also assist in resolving problems with guests, help employees on the shift, troubleshoot problems and document issues to report back to upper management. Job ...

WFTLV LLC

Kitchen Supervisor

Las Vegas, NV · On-site

$18/hr

Kitchen Supervisors should also assist in resolving problems with guests, help employees on the shift, troubleshoot problems and document issues to report back to upper management. Job ...

Crystal Bay Casino

Kitchen Steward

Crystal Bay, NV · On-site

$17/hr

... floors * Assist the kitchen team in basic food preparation, such as chopping vegetables and ... Report any maintenance or repair issues to the kitchen supervisor Skills: As a Kitchen Steward, you ...

Crystal Bay Casino

Kitchen Steward

Crystal Bay, NV · On-site

$17/hr

... floors * Assist the kitchen team in basic food preparation, such as chopping vegetables and ... Report any maintenance or repair issues to the kitchen supervisor Skills: As a Kitchen Steward, you ...

Westin Las Vegas

Cook 1 - FT

Las Vegas, NV · On-site

$13.50 - $18/hr

Prepare and service food for the Employee Cafeteria as specified by the Chef or Kitchen Supervisor ... Maintain a "Clean As You Go" policy. * Assist in storage and rotation of food items according to ...

Casino Fandango

KITCHEN MANAGER

Carson City, NV · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

The Kitchen Manager provides hands-on leadership, supervises and trains Kitchen Team Members ... Provide ongoing coaching, direction, and performance feedback to Kitchen Team Members. * Assist ...

Westin Las Vegas

Cook 1 - FT

Las Vegas, NV · On-site

$13.50 - $18/hr

Prepare and service food for the Employee Cafeteria as specified by the Chef or Kitchen Supervisor ... Maintain a "Clean As You Go" policy. * Assist in storage and rotation of food items according to ...

Highgate Hotels

Cook

Las Vegas, NV

$13.50 - $18/hr

Preparation of specials will be under the direction of the Chef or Kitchen Supervisor. * Breakdown ... Maintain a "Clean As You Go" policy. * Assist in storage and rotation of food items according to ...

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All JobsKitchen Supervisor JobsAssistant Kitchen Supervisor JobsAssistant Kitchen Supervisor Jobs in Nevada

Assistant Kitchen Supervisor information

What is an assistant kitchen supervisor?

Assistant Kitchen Supervisors are professionals who help oversee the daily operations of a kitchen, supporting the head chef or kitchen manager. Their responsibilities typically include supervising kitchen staff, ensuring food safety and cleanliness standards are met, assisting with inventory management, and helping to coordinate food preparation. They also play a key role in maintaining a smooth workflow during busy service periods and may step in to handle issues or resolve conflicts among team members. This position is crucial for maintaining efficiency and quality in restaurant or food service environments.

What are some typical challenges an assistant kitchen supervisor might face when managing kitchen operations during peak hours?

Assistant Kitchen Supervisors often encounter challenges such as maintaining efficient communication between kitchen staff, ensuring timely preparation and plating of dishes, and managing inventory to prevent shortages during busy periods. Balancing quality control with the fast pace of service is essential, as is quickly resolving any issues that arise with equipment or staffing. Developing strong organizational skills and the ability to remain calm under pressure can help overcome these common obstacles.

What are the key skills and qualifications needed to thrive as an assistant kitchen supervisor, and why are they important?

To thrive as an Assistant Kitchen Supervisor, you need strong culinary knowledge, experience in food preparation, and a background in kitchen operations, often supported by a food safety certification. Familiarity with inventory management systems, commercial kitchen equipment, and POS systems is typically required. Leadership, effective communication, and problem-solving skills help you motivate staff and maintain a positive, organized work environment. These skills ensure efficient kitchen operations, consistent food quality, and adherence to safety standards.

What is the difference between Assistant Kitchen Supervisor vs Kitchen Supervisor?

AspectAssistant Kitchen SupervisorKitchen Supervisor
ResponsibilitiesSupports kitchen operations, assists in staff management, ensures food qualityOversees entire kitchen operations, manages staff, maintains standards
CredentialsFood safety certification, relevant culinary experienceFood safety certification, extensive culinary or management experience
Work EnvironmentKitchen, supporting senior staffKitchen, managerial role
UsageCommonly searched for as a supporting role to a Kitchen SupervisorHigher-level position, often searched for as a career goal

The Assistant Kitchen Supervisor works closely with the Kitchen Supervisor, focusing on supporting daily kitchen operations and staff. The Kitchen Supervisor holds broader responsibilities, overseeing the entire kitchen, managing staff, and ensuring standards are met. Both roles require food safety certifications and relevant culinary experience, but the Supervisor role involves more leadership and decision-making.

What are the responsibilities of an assistant kitchen supervisor?

An assistant kitchen supervisor helps oversee daily kitchen operations, including supervising staff, ensuring food quality and safety standards, and assisting with inventory management. They support the head chef or kitchen manager and may be involved in training staff and maintaining cleanliness and organization in the kitchen environment.

What are popular job titles related to Assistant Kitchen Supervisor jobs in Nevada?

For Assistant Kitchen Supervisor jobs in Nevada, the most frequently searched job titles are:

What job categories do people searching Assistant Kitchen Supervisor jobs in Nevada look for?

The top searched job categories for Assistant Kitchen Supervisor jobs in Nevada are:

What cities in Nevada are hiring for Assistant Kitchen Supervisor jobs?

Cities in Nevada with the most Assistant Kitchen Supervisor job openings:

Assistant Kitchen Supervisor jobs near you

Kitchen Supervisor

WFTLV LLC

Henderson, NV • On-site

$18/hr

Full-time

Re-posted 14 days ago

Job description

Job Summary

Kitchen Supervisors serve an important role in the food service industry where they uphold employees to consistent standards of behavior. Your role is to provide managerial support when the General Manager isn’t available on-site. While most of your responsibilities will be similar as other employees on your team, you are also responsible for additional responsibilities like opening or closing the kitchen and delegating tasks and signing off on assignments. Kitchen Supervisors should also assist in resolving problems with guests, help employees on the shift, troubleshoot problems and document issues to report back to upper management.

Job Responsibilities

• Oversees staff adherence to customer service guidelines

• Oversees staff adherence to store operation policies and employee manual guidelines

• Assist with daily completion of forms for reporting including but not limited to Kitchen Line Checks, Housekeeping Checklists, Prep 1 and 2 PARs, waste log, etc

• Be prepared to provide feedback to GM to complete employee evaluations.

• Be prepared to provide feedback to GM for counselling reports, termination, and termination reports.

• Be a point of contact for BOH employee’s complaints and suggestions.

• Work in conjunction with GM for BOH scheduling and meet labor and sales goals.

• Oversee product ordering to match store needs based on product PARs

• Oversee integrity of orders and follow up if any discrepancies, as well as invoice matching and system entering.

• Be prepared to follow training manual for orientation, training, and development of all BOH positions.

• Oversee proper production flows during peak times

• Overseeing BOH line check completed

• Attend meetings and training sessions that may be required from time to time

• Monitor FOH and BOH sanitation procedures

• Oversees and monitors overall safety of employees and property

• Communicate and report problems with other management team members.

Knowledge and Skills:

• Ability to always deal tactfully and professionally with guests, co-workers, and the public

• Promote a positive and friendly team-work attitude in the execution of all duties

• Ability to follow directions and to remain calm during emergency situations

• Reasoning skills that include the ability to understand issues and process information for the purpose of giving and receiving feedback and instructions

• Compliance

• Physical and Mental Demands

• Able to be mobile and perform the physical requirements of the job to include bending, kneeling, stooping, reaching, pushing, pulling and repetitive motions

• Able to move intermittently throughout the workday

• Able to communicate orally

• Able to understand, remember and follow basic instructions and guidelines and perform basic operations

The development of In-store personnel will be crucial for Store’s Optimal Results, Staff and Self Growth.