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Assistant Kitchen Supervisor Jobs in Nevada (NOW HIRING)

fng

Paint Kitchen Operator

Pyramid, NV

$16 - $19/hr

Support production by ensuring timely delivery of paints and coatings to paint booths. * Assist in ... Perform additional assignments per supervisor's direction. Requirements * Previous experience in ...

Cabot-Managed Properties

Cook

Boulder City, NV

$14 - $18.75/hr

Prepare and present each food item in accordance with standardized recipes * Assist the culinary ... Previous experience as a Cook or Kitchen Supervisor * Experience in a high-volume restaurant ...

Casino Fandango

ASST EXEC STEWARD

Carson City, NV · On-site

What You'll Do * Assist in recruiting, training, scheduling, and supervising stewarding staff ... Ensure kitchen equipment is clean, properly maintained, and stored correctly * Enforce compliance ...

CASINO FANDANGO

ASST EXEC STEWARD

Carson City, NV

What You'll Do * Assist in recruiting, training, scheduling, and supervising stewarding staff ... Ensure kitchen equipment is clean, properly maintained, and stored correctly * Enforce compliance ...

VILLA GROUP

Hourly Assistant Manager

Las Vegas, NV · On-site

Villa Restaurant Group - Quick service restaurants (Villa Italian Kitchen, South Philly ... supervisory or management experience (quick service preferred) * Strong leadership and team ...

Wynn Resorts

Assistant Chef - Pastry

Las Vegas, NV · On-site

As Assistant Pastry Chef your role will include: * The Assistant Pastry Chef is responsible for ... kitchen staff. * Supporting the Chef de Parties and cooks if necessary. * Supervising the ...

Wynn Resorts

Assistant Chef - Pastry

Las Vegas, NV · On-site

The Assistant Pastry Chef is responsible for supporting the Executive Chef in all aspects of cost ... kitchen staff. * Supporting the Chef de Parties and cooks if necessary. * Supervising the ...

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All JobsKitchen Supervisor JobsAssistant Kitchen Supervisor JobsAssistant Kitchen Supervisor Jobs in Nevada

Assistant Kitchen Supervisor information

What is an assistant kitchen supervisor?

Assistant Kitchen Supervisors are professionals who help oversee the daily operations of a kitchen, supporting the head chef or kitchen manager. Their responsibilities typically include supervising kitchen staff, ensuring food safety and cleanliness standards are met, assisting with inventory management, and helping to coordinate food preparation. They also play a key role in maintaining a smooth workflow during busy service periods and may step in to handle issues or resolve conflicts among team members. This position is crucial for maintaining efficiency and quality in restaurant or food service environments.

What are some typical challenges an assistant kitchen supervisor might face when managing kitchen operations during peak hours?

Assistant Kitchen Supervisors often encounter challenges such as maintaining efficient communication between kitchen staff, ensuring timely preparation and plating of dishes, and managing inventory to prevent shortages during busy periods. Balancing quality control with the fast pace of service is essential, as is quickly resolving any issues that arise with equipment or staffing. Developing strong organizational skills and the ability to remain calm under pressure can help overcome these common obstacles.

What are the key skills and qualifications needed to thrive as an assistant kitchen supervisor, and why are they important?

To thrive as an Assistant Kitchen Supervisor, you need strong culinary knowledge, experience in food preparation, and a background in kitchen operations, often supported by a food safety certification. Familiarity with inventory management systems, commercial kitchen equipment, and POS systems is typically required. Leadership, effective communication, and problem-solving skills help you motivate staff and maintain a positive, organized work environment. These skills ensure efficient kitchen operations, consistent food quality, and adherence to safety standards.

What is the difference between Assistant Kitchen Supervisor vs Kitchen Supervisor?

AspectAssistant Kitchen SupervisorKitchen Supervisor
ResponsibilitiesSupports kitchen operations, assists in staff management, ensures food qualityOversees entire kitchen operations, manages staff, maintains standards
CredentialsFood safety certification, relevant culinary experienceFood safety certification, extensive culinary or management experience
Work EnvironmentKitchen, supporting senior staffKitchen, managerial role
UsageCommonly searched for as a supporting role to a Kitchen SupervisorHigher-level position, often searched for as a career goal

The Assistant Kitchen Supervisor works closely with the Kitchen Supervisor, focusing on supporting daily kitchen operations and staff. The Kitchen Supervisor holds broader responsibilities, overseeing the entire kitchen, managing staff, and ensuring standards are met. Both roles require food safety certifications and relevant culinary experience, but the Supervisor role involves more leadership and decision-making.

What are the responsibilities of an assistant kitchen supervisor?

An assistant kitchen supervisor helps oversee daily kitchen operations, including supervising staff, ensuring food quality and safety standards, and assisting with inventory management. They support the head chef or kitchen manager and may be involved in training staff and maintaining cleanliness and organization in the kitchen environment.

What are popular job titles related to Assistant Kitchen Supervisor jobs in Nevada?

For Assistant Kitchen Supervisor jobs in Nevada, the most frequently searched job titles are:

What job categories do people searching Assistant Kitchen Supervisor jobs in Nevada look for?

The top searched job categories for Assistant Kitchen Supervisor jobs in Nevada are:

What cities in Nevada are hiring for Assistant Kitchen Supervisor jobs?

Cities in Nevada with the most Assistant Kitchen Supervisor job openings:

Assistant Kitchen Supervisor jobs near you

Paint Kitchen Operator

fng

Pyramid, NV

$16 - $19/hr

Full-time

Re-posted 5 days ago

Job description

SummaryThe Paint Kitchen Operator is responsible for the safe handling, preparation, mixing, storage, and distribution of paint and related materials used in the automotive painting process.  This role ensures that paint systems operate efficiently, materials are available and properly mixed to specifications, and equipment is maintained in accordance with environmental, safety, and quality standards. Core Competencies
  • Attention to Detail
  • Technical Expertise
  • Quality Orientation          
  • Problem Solving   
  • Continuous Improvement Mindset                     
  • Manual Dexterity & Hand-Eye Coordination
  • Safety Awareness 
  • Communication & Teamwork
  • Time Management
  • Adaptability & Learning

 Job Duties

  • Prepare and mix paints, solvents, and coatings according to job specifications and manufacturer instructions.
  • Monitor paint kitchen operations including pumping, filtering, and circulating paint to spray booths.
  • Ensure correct viscosity, color, and batch consistency for production requirements.
  • Maintain and troubleshoot pumps, filters, mixers, and other paint system equipment.
  • Follow established quality control processes and document paint usage, batch records, and lot traceability.
  • Perform routine inspections, cleaning, and preventative maintenance of tanks, lines, and equipment.
  • Safely handle hazardous materials, ensuring compliance with OSHA, EPA, and company environmental standards.
  • Support production by ensuring timely delivery of paints and coatings to paint booths.
  • Assist in changeovers, flushing systems, and setting up new colors as required.
  • Maintain a clean, organized, and safe paint kitchen environment.
  • Report any equipment malfunctions, material shortages, or safety concerns immediately to supervision.
  • Perform additional assignments per supervisor’s direction.

Requirements

  • Previous experience in automotive, industrial, or manufacturing paint environments preferred.
  • Experience with industrial mixing, pumping, or paint circulation systems in a plus.
Working Conditions 
  • Physical ability to lift up to 50lbs
  • Frequent standing, bending, and reaching
  • Exposure to paint shop environment (heat, fumes, dust, PPE required)
  • Overtime as required.

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