Cooks
Mullins, SC · On-site
$12 - $16/hr
... waste management. * Sanitation & Safety: Maintain a clean, sanitized work area at all times, demonstrating "deft" movement and safety in a fast-paced kitchen environment. What We're Looking For:
Cooks
Mullins, SC · On-site
$12 - $16/hr
... waste management. * Sanitation & Safety: Maintain a clean, sanitized work area at all times, demonstrating "deft" movement and safety in a fast-paced kitchen environment. What We're Looking For:
Cook
Lumberton, NC · On-site
$12.50 - $16.75/hr
... kitchen. • Communicates ticket times and potential problems with manager and servers as necessary. • Completes assigned prep work to stock and set up stations as necessary. • Breaks down and ...
Cook
Lumberton, NC · On-site
$12.50 - $16.75/hr
... kitchen. • Communicates ticket times and potential problems with manager and servers as necessary. • Completes assigned prep work to stock and set up stations as necessary. • Breaks down and ...
Kitchen Grill Opener Crew Member up to $13/hr
Latta, SC · On-site
$13/hr
LOOKING FOR A KITCHEN GRILL OPENER Up to $13/hr starting wage* Paid Time Off / Vacation $2,500 ... Crew and Managers to meet daily goals and have fun • Keep the restaurant looking fantastic All ...
Kitchen Grill Opener Crew Member up to $13/hr
Latta, SC · On-site
$13/hr
LOOKING FOR A KITCHEN GRILL OPENER Up to $13/hr starting wage* Paid Time Off / Vacation $2,500 ... Crew and Managers to meet daily goals and have fun • Keep the restaurant looking fantastic All ...
Executive Sous Chef
Lumberton, NC · On-site
$57K - $74K/yr
Manage Multiple menus simultaneously across diverse locations. * Train and mentor kitchen staff on proper cooking techniques, food preparation, and presentation standards. * Schedule staff and manage ...
Executive Sous Chef
Lumberton, NC · On-site
$57K - $74K/yr
Manage Multiple menus simultaneously across diverse locations. * Train and mentor kitchen staff on proper cooking techniques, food preparation, and presentation standards. * Schedule staff and manage ...
Cook
Darlington, SC · On-site
$12.75 - $17/hr
Ability to follow standardized recipes, manage food production timing, and operate standard commercial kitchen equipment safely. * Food Safety: Knowledge of ServSafe principles, food temperature ...
Quick apply
Cook
Darlington, SC · On-site
$12.75 - $17/hr
Ability to follow standardized recipes, manage food production timing, and operate standard commercial kitchen equipment safely. * Food Safety: Knowledge of ServSafe principles, food temperature ...
Dietary Aide
Darlington, SC · On-site
$12.25 - $15.50/hr
Now proudly managed by Oakdale Seniors Alliance! About Us For decades, Bethea Retirement Community ... Kitchen & Dining Maintenance: Clear dining tables, load and operate the commercial dishwasher ...
Quick apply
Dietary Aide
Darlington, SC · On-site
$12.25 - $15.50/hr
Now proudly managed by Oakdale Seniors Alliance! About Us For decades, Bethea Retirement Community ... Kitchen & Dining Maintenance: Clear dining tables, load and operate the commercial dishwasher ...
Cook On-Call-3
$21 - $23/hr
Axiom Hospitality, our European hotel management company; and PYRAMIDWORKS, which provides ... The Cook assists the Chef in production and fabrication of food products for kitchen preparation ...
New
Cook On-Call-3
$21 - $23/hr
Axiom Hospitality, our European hotel management company; and PYRAMIDWORKS, which provides ... The Cook assists the Chef in production and fabrication of food products for kitchen preparation ...
New
Dietary Aide
Fairmont, NC · On-site
$10 - $16/hr
... Manager of any shortages or supply needs. * Team Collaboration: Work closely with the dietary team to ensure the kitchen and dining areas run smoothly, assisting with food prep and meal service as ...
Quick apply
Dietary Aide
Fairmont, NC · On-site
$10 - $16/hr
... Manager of any shortages or supply needs. * Team Collaboration: Work closely with the dietary team to ensure the kitchen and dining areas run smoothly, assisting with food prep and meal service as ...
Dietary Aide
Fairmont, NC · On-site
$12 - $15/hr
... Manager of any shortages or supply needs. * Team Collaboration: Work closely with the dietary team to ensure the kitchen and dining areas run smoothly, assisting with food prep and meal service as ...
Dietary Aide
Fairmont, NC · On-site
$12 - $15/hr
... Manager of any shortages or supply needs. * Team Collaboration: Work closely with the dietary team to ensure the kitchen and dining areas run smoothly, assisting with food prep and meal service as ...
Dietary Aide
Fairmont, NC · On-site
$10 - $16/hr
... Manager of any shortages or supply needs. * Team Collaboration: Work closely with the dietary team to ensure the kitchen and dining areas run smoothly, assisting with food prep and meal service as ...
Dietary Aide
Fairmont, NC · On-site
$10 - $16/hr
... Manager of any shortages or supply needs. * Team Collaboration: Work closely with the dietary team to ensure the kitchen and dining areas run smoothly, assisting with food prep and meal service as ...
Cook
$12.50 - $16.75/hr
... our kitchen staff. Reports to: Management Staff and Shift Leaders Function: * * Communicate clearly, quickly and politely with co-workers to ensure correct order is served to the customers.
Quick apply
Cook
$12.50 - $16.75/hr
... our kitchen staff. Reports to: Management Staff and Shift Leaders Function: * * Communicate clearly, quickly and politely with co-workers to ensure correct order is served to the customers.
Server
Lumberton, NC · On-site
$29K - $30K/yr
Time management and multitasking skills help balance serving multiple tables efficiently while maintaining high service standards. Teamwork skills are important for coordinating with kitchen and bar ...
Quick apply
Server
Lumberton, NC · On-site
$29K - $30K/yr
Time management and multitasking skills help balance serving multiple tables efficiently while maintaining high service standards. Teamwork skills are important for coordinating with kitchen and bar ...
Server
Lumberton, NC · On-site
$2.13 - $25/hr
Multitasking and time management skills help balance multiple tables and coordinate with kitchen staff to ensure timely service. Knowledge of food safety standards ensures compliance with health ...
Server
Lumberton, NC · On-site
$2.13 - $25/hr
Multitasking and time management skills help balance multiple tables and coordinate with kitchen staff to ensure timely service. Knowledge of food safety standards ensures compliance with health ...
Bistro Supervisor
Darlington, SC · On-site
Support inventory management including ordering, stock rotation, and wastage control * Collaborate with the kitchen team to maintain timing, quality, and communication between front and back of house
Quick apply
Bistro Supervisor
Darlington, SC · On-site
Support inventory management including ordering, stock rotation, and wastage control * Collaborate with the kitchen team to maintain timing, quality, and communication between front and back of house
Cook - Dietary Aide HCC
Dillon, SC · On-site
$13.25 - $16/hr
... Manager/Supervisor. The Cook prepares palatable, nutritionally sound meals consistent with ... Cleans kitchen equipment such as, carts, tables, counters, ice machine, buckets, blender, mixer ...
Cook - Dietary Aide HCC
Dillon, SC · On-site
$13.25 - $16/hr
... Manager/Supervisor. The Cook prepares palatable, nutritionally sound meals consistent with ... Cleans kitchen equipment such as, carts, tables, counters, ice machine, buckets, blender, mixer ...
Cook - Dietary Aide HCC
$13.25 - $16/hr
... Manager/Supervisor. The Cook prepares palatable, nutritionally sound meals consistent with ... Cleans kitchen equipment such as, carts, tables, counters, ice machine, buckets, blender, mixer ...
Cook - Dietary Aide HCC
$13.25 - $16/hr
... Manager/Supervisor. The Cook prepares palatable, nutritionally sound meals consistent with ... Cleans kitchen equipment such as, carts, tables, counters, ice machine, buckets, blender, mixer ...
Cook - Dietary Aide HCC
Little Rock, SC · On-site
$13.25 - $16/hr
... Manager/Supervisor. The Cook prepares palatable, nutritionally sound meals consistent with ... Cleans kitchen equipment such as, carts, tables, counters, ice machine, buckets, blender, mixer ...
Cook - Dietary Aide HCC
Little Rock, SC · On-site
$13.25 - $16/hr
... Manager/Supervisor. The Cook prepares palatable, nutritionally sound meals consistent with ... Cleans kitchen equipment such as, carts, tables, counters, ice machine, buckets, blender, mixer ...
Cook - Dietary Aide HCC
Dillon, SC · On-site
$13.25 - $16/hr
... Manager/Supervisor. The Cook prepares palatable, nutritionally sound meals consistent with ... Cleans kitchen equipment such as, carts, tables, counters, ice machine, buckets, blender, mixer ...
Cook - Dietary Aide HCC
Dillon, SC · On-site
$13.25 - $16/hr
... Manager/Supervisor. The Cook prepares palatable, nutritionally sound meals consistent with ... Cleans kitchen equipment such as, carts, tables, counters, ice machine, buckets, blender, mixer ...
Cook - Dietary Aide HCC
Dillon, SC · On-site
$13.25 - $16/hr
... Manager/Supervisor. The Cook prepares palatable, nutritionally sound meals consistent with ... Cleans kitchen equipment such as, carts, tables, counters, ice machine, buckets, blender, mixer ...
Cook - Dietary Aide HCC
Dillon, SC · On-site
$13.25 - $16/hr
... Manager/Supervisor. The Cook prepares palatable, nutritionally sound meals consistent with ... Cleans kitchen equipment such as, carts, tables, counters, ice machine, buckets, blender, mixer ...
cook
Lumberton, NC · On-site
$12.50 - $16.75/hr
Must be able to lift, bend, and stand for long periods in a busy kitchen environment Benefits - Things we want you to know * We offer a comprehensive benefits package, including: * 401(k) managed by ...
Quick apply
cook
Lumberton, NC · On-site
$12.50 - $16.75/hr
Must be able to lift, bend, and stand for long periods in a busy kitchen environment Benefits - Things we want you to know * We offer a comprehensive benefits package, including: * 401(k) managed by ...
Kitchen Manager information
See Dillon, SC salary details
$20.6K - $25K
2% of jobs
$25K - $29.4K
6% of jobs
$29.4K - $33.7K
12% of jobs
$35.4K is the 25th percentile. Wages below this are outliers.
$33.7K - $38.1K
13% of jobs
$38.1K - $42.5K
10% of jobs
The median wage is $45.5K / yr.
$42.5K - $46.8K
11% of jobs
$46.8K - $51.2K
10% of jobs
$55.4K is the 75th percentile. Wages above this are outliers.
$51.2K - $55.6K
13% of jobs
$55.6K - $60K
12% of jobs
$60K - $64.3K
7% of jobs
$64.3K - $68.7K
5% of jobs
$20.6K
$47.4K
$68.7K
How much do kitchen manager jobs pay per year?
As of Aug 23, 2026, the average yearly pay for kitchen manager in Dillon, SC is $47,361.00, according to ZipRecruiter salary data. Most workers in this role earn between $35,700.00 and $57,300.00 per year, depending on experience, location, and employer.
What does a kitchen manager do?
A Kitchen Manager oversees the daily operations of a restaurant kitchen, ensuring food is prepared safely, efficiently, and to the establishment’s standards. They manage kitchen staff, coordinate food orders, maintain inventory, and uphold health and safety regulations. Kitchen Managers also handle scheduling, training, and may assist in menu planning and budgeting. Their role is crucial in maintaining a smooth workflow and high-quality food service.
What does a kitchen manager do?
A kitchen manager oversees the food prep and service in the kitchen of a restaurant or food service area. As a kitchen manager, your responsibilities may include hiring and training new employees, managing food inventory, ordering goods and supplies, budgeting, and menu development. Other duties include answering customers’ questions and concerns, maintaining vendor relationships, and ensuring that food prepared by the kitchen staff is of excellent quality. You also may manage schedules and handle administrative duties, such as filling out reports for the manager, along with monitoring food safety compliance.
What are the key skills and qualifications needed to thrive as a kitchen manager, and why are they important?
To thrive as a Kitchen Manager, you need a solid background in culinary techniques, food safety, inventory management, and team leadership, often supported by experience or a relevant culinary degree. Familiarity with kitchen management software, HACCP certifications, and point-of-sale (POS) systems is typically required. Strong communication, time management, and problem-solving skills help you motivate staff and maintain efficiency under pressure. These skills and qualities ensure smooth kitchen operations, consistent food quality, and compliance with health regulations.
What are some common challenges kitchen managers face when leading a team, and how can they effectively address them?
Kitchen Managers often encounter challenges such as maintaining consistent food quality, managing diverse personalities within the kitchen staff, and handling high-pressure situations during peak service times. Effective communication, clear delegation of tasks, and setting clear expectations are key strategies to address these issues. Additionally, fostering a collaborative team environment and providing ongoing training can help reduce turnover and create a more efficient kitchen operation.
What is the difference between Kitchen Manager vs Line Cook?
| Aspect | Kitchen Manager | Line Cook |
|---|---|---|
| Credentials | Food safety certifications, management experience | Basic culinary training, on-the-job experience |
| Work Environment | Supervisory role overseeing entire kitchen operations | Focused on preparing specific dishes on the line |
| Employer & Industry Usage | Restaurants, hotels, catering services | Restaurants, cafes, fast food outlets |
| Common Search & Comparison | Often compared for leadership and management duties | Compared for culinary skills and execution |
The main difference between a Kitchen Manager and a Line Cook is that the Kitchen Manager oversees the entire kitchen operation, including staff management, inventory, and safety, while the Line Cook focuses on preparing specific dishes during service. Kitchen Managers require management experience and certifications, whereas Line Cooks primarily need culinary skills and experience. Both roles are essential in restaurant settings but serve different functions within the kitchen hierarchy.
How much do kitchen managers earn?
Kitchen managers typically earn an average salary ranging from $40,000 to $70,000 per year, depending on experience, location, and the size of the establishment. They often oversee staff, manage inventory, and ensure food quality, requiring strong leadership and organizational skills.
More about Kitchen Manager jobs
What are the most commonly searched types of Kitchen jobs in Dillon, SC?
The most popular types of Kitchen jobs in Dillon, SC are:
What are popular job titles related to Kitchen Manager jobs in Dillon, SC?
For Kitchen Manager jobs in Dillon, SC, the most frequently searched job titles are:
What job categories do people searching Kitchen Manager jobs in Dillon, SC look for?
The top searched job categories for Kitchen Manager jobs in Dillon, SC are:
What cities near Dillon, SC are hiring for Kitchen Manager jobs?
Cities near Dillon, SC with the most Kitchen Manager job openings:
Piggly Wiggly Midwest rating
5.8
Based on 128 frontline employees who took The Breakroom Quiz
74th of 123 rated grocery stores
Job description
Cook | Piggly Wiggly
The Role: Crafting Quality, One Meal at a Time
Are you a skilled cook with a passion for flavor and efficiency? As a Cook at Piggly Wiggly, you'll do more than just follow a recipe-you'll create delicious, healthy, and attractive dishes that our customers rely on for their daily meals. Whether you're preparing hot entrees or stocking our fresh refrigerated cases, your expertise in the kitchen is what keeps our reputation growing and our guests coming back.
Key Responsibilities:
What We're Looking For:
Why Join the Piggly Wiggly Kitchen?
Ready to bring your best dishes to our table? Apply today to join the Piggly Wiggly team!
The Role: Crafting Quality, One Meal at a Time
Are you a skilled cook with a passion for flavor and efficiency? As a Cook at Piggly Wiggly, you'll do more than just follow a recipe-you'll create delicious, healthy, and attractive dishes that our customers rely on for their daily meals. Whether you're preparing hot entrees or stocking our fresh refrigerated cases, your expertise in the kitchen is what keeps our reputation growing and our guests coming back.
Key Responsibilities:
- Culinary Excellence: Prepare high-quality meals according to the menu, ensuring every dish delights customers with its taste and timely delivery.
- Case Management: Create healthy and visually appealing dishes for our hot, refrigerated, and non-refrigerated display cases.
- Menu Innovation: Help develop and refine standard recipes that meet company food policies and elevate our culinary offerings.
- Operational Impact: Work toward department goals for sales, margin, and labor costs through smart prep and waste management.
- Sanitation & Safety: Maintain a clean, sanitized work area at all times, demonstrating "deft" movement and safety in a fast-paced kitchen environment.
What We're Looking For:
- Skilled Technicians: Experience with diverse ingredients and various cooking techniques is essential.
- Multitasking Pros: The ability to remain organized while managing multiple orders or prep tasks simultaneously.
- Instruction-Driven: A commitment to following specific cooking and delivery instructions to ensure consistency.
- Guest-First Attitude: Dedicated to providing excellent customer service and maintaining a positive reputation for the store.
Why Join the Piggly Wiggly Kitchen?
- Flexible Shifts: We offer both Full-Time and Part-Time positions to fit your schedule.
- Competitive Pay: Comparable wages that reward your culinary skill and efficiency.
- Career Growth: Help us expand our clientele and grow your professional kitchen experience in a community-centered environment.
Ready to bring your best dishes to our table? Apply today to join the Piggly Wiggly team!
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