1

Kitchen Manager Jobs in Dillon, SC (NOW HIRING)

Dietary Aide

Lumberton, NC

$12 - $15.25/hr

Must be able to lift, bend, and stand for long periods in a busy kitchen environment Benefits - Things we want you to know * We offer a comprehensive benefits package, including: * 401(k) managed by ...

Manager

Pembroke, NC · On-site

$40K - $60K/yr

A Restaurant Manager is generally responsible for providing strong, positive leadership to their team to deliver great and friendly guest experiences, to maintain operational excellence and to help ...

Manager

Pembroke, NC · On-site

$40K - $60K/yr

DESCRIPTION A Restaurant Manager is generally responsible for providing strong, positive leadership to their team to deliver great and friendly guest experiences, to maintain operational excellence ...

Manager

Pembroke, NC · On-site

$40K - $60K/yr

A Restaurant Manager is generally responsible for providing strong, positive leadership to their team to deliver great and friendly guest experiences, to maintain operational excellence and to help ...

Perform all other duties as assigned by management. * Perform PA announcements. * Friendly ... Knowledge of deli as well as chicken kitchen operations. * Demonstrated ability and willingness to ...

Perform all other duties as assigned by management. * Perform PA announcements. Qualifications ... Knowledge of deli as well as chicken kitchen operations. * Demonstrated ability and willingness to ...

Perform all other duties as assigned by management. * Perform PA announcements. Qualifications ... Knowledge of deli as well as chicken kitchen operations. * Demonstrated ability and willingness to ...

Shift Leader

Maxton, NC · On-site

$11.25 - $14/hr

This role works with the Restaurant Management Team to ensure all activities are consistent with ... kitchen equipment in tight quarters PHYSICAL DEMANDS Stand for long periods of time Bend and stoop ...

Shift Leader

Pembroke, NC

$11.25 - $14/hr

This role works with the Restaurant Management Team to ensure all activities are consistent with ... kitchen equipment in tight quarters PHYSICAL DEMANDS Stand for long periods of time Bend and stoop ...

RESTAURANT MANAGER TRAINEE JOB SUMMARY: This position is to prepare the candidate for the Restaurant Manager role. After a designated period of training, the Restaurant Manager Trainee (RMT) may be ...

Being a Co-Manager at a SONIC Drive-In restaurant is the cherry on top of a Strawberry Banana Split Molten Cake Sundae. You'll assist the drive-in restaurant's General Manager in managing drive-in ...

Managers are a crucial part of our business, acting as the face of the restaurant during their shift and are responsible for ensuring each guest that visits walks away having a remarkable experience ...

Being a Co-Manager at a SONIC Drive-In restaurant is the cherry on top of a Strawberry Banana Split Molten Cake Sundae. You'll assist the drive-in restaurant's General Manager in managing drive-in ...

Dishwasher

Lumberton, NC · On-site

$18/hr

Axiom Hospitality, our European hotel management company; and PYRAMIDWORKS, which provides ... Maintainschina/dishes, pots, pans, trays, kitchen, work areas,equipmentand utensils in clean and ...

Being a Co-Manager at a SONIC Drive-In restaurant is the cherry on top of a Strawberry Banana Split Molten Cake Sundae. You'll assist the drive-in restaurant's General Manager in managing drive-in ...

Full-Time Manager

Lumberton, NC · On-site

$40K - $60K/yr

Managers are a crucial part of our business, acting as the face of the restaurant during their shift and are responsible for ensuring each guest that visits walks away having a remarkable experience ...

Why Wendy's General Managers provide the vision and leadership to all Crew, Shift Supervisors and Restaurant Managers to ensure that each customer's expectations are exceeded every visit and that the ...

Being a Co-Manager at a SONIC Drive-In restaurant is the cherry on top of a Strawberry Banana Split Molten Cake Sundae. You'll assist the drive-in restaurant's General Manager in managing drive-in ...

What you'll doGeneral Managers provide the vision and leadership to all Crew, Shift Supervisors and Restaurant Managers to ensure that each customer's expectations are exceeded every visit and that ...

Showing results 41-60

Kitchen Manager information

See Dillon, SC salary details

$20.6K

$47.4K

$68.7K

How much do kitchen manager jobs pay per year?

As of Aug 23, 2026, the average yearly pay for kitchen manager in Dillon, SC is $47,361.00, according to ZipRecruiter salary data. Most workers in this role earn between $35,700.00 and $57,300.00 per year, depending on experience, location, and employer.

What does a kitchen manager do?

A Kitchen Manager oversees the daily operations of a restaurant kitchen, ensuring food is prepared safely, efficiently, and to the establishment’s standards. They manage kitchen staff, coordinate food orders, maintain inventory, and uphold health and safety regulations. Kitchen Managers also handle scheduling, training, and may assist in menu planning and budgeting. Their role is crucial in maintaining a smooth workflow and high-quality food service.

What does a kitchen manager do?

A kitchen manager oversees the food prep and service in the kitchen of a restaurant or food service area. As a kitchen manager, your responsibilities may include hiring and training new employees, managing food inventory, ordering goods and supplies, budgeting, and menu development. Other duties include answering customers’ questions and concerns, maintaining vendor relationships, and ensuring that food prepared by the kitchen staff is of excellent quality. You also may manage schedules and handle administrative duties, such as filling out reports for the manager, along with monitoring food safety compliance.

What are the key skills and qualifications needed to thrive as a kitchen manager, and why are they important?

To thrive as a Kitchen Manager, you need a solid background in culinary techniques, food safety, inventory management, and team leadership, often supported by experience or a relevant culinary degree. Familiarity with kitchen management software, HACCP certifications, and point-of-sale (POS) systems is typically required. Strong communication, time management, and problem-solving skills help you motivate staff and maintain efficiency under pressure. These skills and qualities ensure smooth kitchen operations, consistent food quality, and compliance with health regulations.

What are some common challenges kitchen managers face when leading a team, and how can they effectively address them?

Kitchen Managers often encounter challenges such as maintaining consistent food quality, managing diverse personalities within the kitchen staff, and handling high-pressure situations during peak service times. Effective communication, clear delegation of tasks, and setting clear expectations are key strategies to address these issues. Additionally, fostering a collaborative team environment and providing ongoing training can help reduce turnover and create a more efficient kitchen operation.

What is the difference between Kitchen Manager vs Line Cook?

AspectKitchen ManagerLine Cook
CredentialsFood safety certifications, management experienceBasic culinary training, on-the-job experience
Work EnvironmentSupervisory role overseeing entire kitchen operationsFocused on preparing specific dishes on the line
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, cafes, fast food outlets
Common Search & ComparisonOften compared for leadership and management dutiesCompared for culinary skills and execution

The main difference between a Kitchen Manager and a Line Cook is that the Kitchen Manager oversees the entire kitchen operation, including staff management, inventory, and safety, while the Line Cook focuses on preparing specific dishes during service. Kitchen Managers require management experience and certifications, whereas Line Cooks primarily need culinary skills and experience. Both roles are essential in restaurant settings but serve different functions within the kitchen hierarchy.

How much do kitchen managers earn?

Kitchen managers typically earn an average salary ranging from $40,000 to $70,000 per year, depending on experience, location, and the size of the establishment. They often oversee staff, manage inventory, and ensure food quality, requiring strong leadership and organizational skills.

What are the most commonly searched types of Kitchen jobs in Dillon, SC?

The most popular types of Kitchen jobs in Dillon, SC are:

What are popular job titles related to Kitchen Manager jobs in Dillon, SC?

For Kitchen Manager jobs in Dillon, SC, the most frequently searched job titles are:

What job categories do people searching Kitchen Manager jobs in Dillon, SC look for?

The top searched job categories for Kitchen Manager jobs in Dillon, SC are:

What cities near Dillon, SC are hiring for Kitchen Manager jobs?

Cities near Dillon, SC with the most Kitchen Manager job openings:

Infographic showing various Kitchen Manager job openings in Dillon, SC as of August 2026, with employment types broken down into 80% Full Time, 19% Part Time, and 1% Contract. Highlights an 84% Physical, 3% Hybrid, and 13% Remote job distribution, with an average salary of $47,361 per year, or $22.8 per hour.

$12 - $15.25/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 23 days ago


Job description

Dietary Aide - Nursing Home

Top pay and benefits!

Who we are

As a faith-based organization, our mission is simple but powerful: to care for the caregiver so they can in turn care for our residents.

We offer top pay and benefits in a positive work environment.

The Opportunity

We are currently seeking a dedicated Dietary Aide

What You Will Do

  • Accurately plate and serve meal trays according to planned menus

  • Communicate effectively director of dietary services

  • Work with a sense of urgency to ensure meals are timely, accurate, and satisfying

  • Uphold food safety and sanitation protocols at all times

  • Duties as assigned

What You Must Have

  • Previous experience in a healthcare or long-term care dietary setting is preferred

  • Ability to follow verbal and written instructions, including diet orders and menus

  • Must be able to lift, bend, and stand for long periods in a busy kitchen environment

Benefits - Things we want you to know

  • We offer a comprehensive benefits package, including:

    • 401(k) managed by Merrill Lynch

    • DailyPay

    • Health Insurance with Anthem Blue Cross or Cigna

    • Dental, Life, Vision, and Disability Insurance

    • Paid Time Off

    • Career advancement opportunities!