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Kitchen Manager Jobs in Dillon, SC (NOW HIRING)

QSCulinary

Kitchen

Lumberton, NC · On-site

The Kitchen role is essential in ensuring the smooth and efficient operation of food preparation ... Knowledge of dietary restrictions and allergen management. Responsibilities: * Prepare and cook ...

Texas Steakhouse & Saloon

Dishwasher

Lumberton, NC · On-site

$11 - $13/hr

This position supports the kitchen and dining staff by efficiently managing the flow of clean items, which directly impacts the overall customer experience and operational efficiency. The Dishwasher ...

McDonald's

Department Manager

Bennettsville, SC · On-site

$19.75 - $22/hr

The Kitchen Department Manager's responsibilities may include making sure the restaurant delivers great quality food to customers, and fast, that food is always safe, that food cost is controlled ...

McDonald's

Department Manager Up to $19/hr

Marion, SC · On-site

$19/hr

The Kitchen Department Manager's responsibilities may include making sure the restaurant delivers great quality food to customers, and fast, that food is always safe, that food cost is controlled ...

IHOP

Assistant Manager

Lumberton, NC · On-site

$15 - $19/hr

Ensure adequate levels of food, paper, kitchen, safety, janitorial, uniform, linen and ... Directly supervise Team Members at assigned unit. Assist General Manager with the overall direction ...

Senior Living Hiring

Cook

Fairmont, NC · On-site

$12 - $18/hr

Work closely with the Dietary Manager and kitchen staff to ensure smooth kitchen operations and quality service. Assist in training new kitchen staff as needed. * Inventory Control: Assist with ...

Greenbrier of Fairmont

Cook

Fairmont, NC

$12 - $18/hr

Work closely with the Dietary Manager and kitchen staff to ensure smooth kitchen operations and quality service. Assist in training new kitchen staff as needed. * Inventory Control: Assist with ...

IHOP

General Manager

Lumberton, NC · On-site

$16 - $30/hr

The General Manager directs the operation of an assigned unit by performing the duties outlined ... Ensure adequate levels of food, paper, kitchen, safety, janitorial, uniform, linen and ...

Ruby Tuesday

Cook

Lumberton, NC · On-site

$12.50 - $16.75/hr

Keeps prepared food continuously flowing out of the kitchen. Communicates ticket times and potential problems with manager and servers as necessary. Completes assigned prep work to stock and set up ...

Piggly Wiggly

Cooks

Mullins, SC · On-site

$12 - $16/hr

... waste management. * Sanitation & Safety: Maintain a clean, sanitized work area at all times, demonstrating "deft" movement and safety in a fast-paced kitchen environment. What We're Looking For:

Piggly Wiggly

Cooks

Mullins, SC

$12 - $16/hr

... waste management. * Sanitation & Safety: Maintain a clean, sanitized work area at all times, demonstrating "deft" movement and safety in a fast-paced kitchen environment. What We're Looking For:

Piggly Wiggly

Cooks

Mullins, SC · On-site

$12 - $16/hr

... waste management. * Sanitation & Safety: Maintain a clean, sanitized work area at all times, demonstrating "deft" movement and safety in a fast-paced kitchen environment. What We're Looking For:

rubytuesday

Cook

Lumberton, NC · On-site

$12.50 - $16.75/hr

... kitchen. • Communicates ticket times and potential problems with manager and servers as necessary. • Completes assigned prep work to stock and set up stations as necessary. • Breaks down and ...

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All JobsKitchen JobsKitchen Manager JobsKitchen Manager Jobs in Dillon, SC

Kitchen Manager information

See Dillon, SC salary details

$20.6K

$47.4K

$68.7K

How much do kitchen manager jobs pay per year?

As of Aug 2, 2026, the average yearly pay for kitchen manager in Dillon, SC is $47,361.00, according to ZipRecruiter salary data. Most workers in this role earn between $35,700.00 and $57,300.00 per year, depending on experience, location, and employer.

What does a Kitchen Manager do?

A Kitchen Manager oversees the daily operations of a restaurant kitchen, ensuring food is prepared safely, efficiently, and to the establishment’s standards. They manage kitchen staff, coordinate food orders, maintain inventory, and uphold health and safety regulations. Kitchen Managers also handle scheduling, training, and may assist in menu planning and budgeting. Their role is crucial in maintaining a smooth workflow and high-quality food service.

What Does a Kitchen Manager Do?

A kitchen manager oversees the food prep and service in the kitchen of a restaurant or food service area. As a kitchen manager, your responsibilities may include hiring and training new employees, managing food inventory, ordering goods and supplies, budgeting, and menu development. Other duties include answering customers’ questions and concerns, maintaining vendor relationships, and ensuring that food prepared by the kitchen staff is of excellent quality. You also may manage schedules and handle administrative duties, such as filling out reports for the manager, along with monitoring food safety compliance.

What are the key skills and qualifications needed to thrive as a Kitchen Manager, and why are they important?

To thrive as a Kitchen Manager, you need a solid background in culinary techniques, food safety, inventory management, and team leadership, often supported by experience or a relevant culinary degree. Familiarity with kitchen management software, HACCP certifications, and point-of-sale (POS) systems is typically required. Strong communication, time management, and problem-solving skills help you motivate staff and maintain efficiency under pressure. These skills and qualities ensure smooth kitchen operations, consistent food quality, and compliance with health regulations.

How much do kitchen managers earn?

Kitchen managers typically earn an average annual salary ranging from $40,000 to $70,000, depending on experience, location, and the size of the establishment. They often oversee staff, manage inventory, and ensure food safety standards are met, which can influence compensation levels.

What is the difference between Kitchen Manager vs Line Cook?

AspectKitchen ManagerLine Cook
CredentialsFood safety certifications, management experienceBasic culinary training, on-the-job experience
Work EnvironmentSupervisory role overseeing entire kitchen operationsFocused on preparing specific dishes on the line
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, cafes, fast food outlets
Common Search & ComparisonOften compared for leadership and management dutiesCompared for culinary skills and execution

The main difference between a Kitchen Manager and a Line Cook is that the Kitchen Manager oversees the entire kitchen operation, including staff management, inventory, and safety, while the Line Cook focuses on preparing specific dishes during service. Kitchen Managers require management experience and certifications, whereas Line Cooks primarily need culinary skills and experience. Both roles are essential in restaurant settings but serve different functions within the kitchen hierarchy.

What are some common challenges Kitchen Managers face when leading a team, and how can they effectively address them?

Kitchen Managers often encounter challenges such as maintaining consistent food quality, managing diverse personalities within the kitchen staff, and handling high-pressure situations during peak service times. Effective communication, clear delegation of tasks, and setting clear expectations are key strategies to address these issues. Additionally, fostering a collaborative team environment and providing ongoing training can help reduce turnover and create a more efficient kitchen operation.

What is the role of a kitchen manager?

A kitchen manager oversees daily operations in a restaurant or food service establishment, including managing staff, ensuring food quality and safety, controlling inventory, and maintaining cleanliness. They often coordinate with chefs and staff, enforce health regulations, and may handle scheduling and budgeting to ensure efficient kitchen performance.

What are the duties of a kitchen manager?

A kitchen manager oversees daily kitchen operations, including supervising staff, ensuring food quality and safety, managing inventory and supplies, and maintaining cleanliness and compliance with health regulations. They also handle scheduling, training, and budgeting to ensure efficient restaurant performance.

What is the highest paying job in a kitchen?

The highest paying job in a kitchen is typically a Executive Chef or Head Chef, especially in high-end restaurants or luxury hotels. These roles require extensive experience, culinary skills, and often management certifications, and they can earn significantly higher salaries than other kitchen positions.
More about Kitchen Manager jobs
What are popular job titles related to Kitchen Manager jobs in Dillon, SC? For Kitchen Manager jobs in Dillon, SC, the most frequently searched job titles are:
What job categories do people searching Kitchen Manager jobs in Dillon, SC look for? The top searched job categories for Kitchen Manager jobs in Dillon, SC are:
What cities near Dillon, SC are hiring for Kitchen Manager jobs? Cities near Dillon, SC with the most Kitchen Manager job openings:
Kitchen Manager jobs near you
Infographic showing various Kitchen Manager job openings in Dillon, SC as of July 2026, with employment types broken down into 73% Full Time, 24% Part Time, 1% Temporary, and 2% Contract. Highlights an 100% Physical job distribution, with an average salary of $47,361 per year, or $22.8 per hour.

Kitchen Manager

Chick-fil-A Roberts Ave DTO

Lumberton, NC • On-site

Other

Re-posted 9 days ago

Job description

Thank you for your interest in a great career opportunity with Chick-fil-A. Here, you are taking the first step towards a very rewarding career. Every job at Chick-fil-A will prepare you to be the best you can be. That is our promise to you.
Here at Chick-fil-A, you’ll have the opportunity to work closely with a highly motivated and driven Owner/Operator who is personally vested in your success.
Your Success is our Success
We encourage you to fill out your application completely and let us know your availability. Add a cover letter to help us get your unique personality.
Our kitchen staff work in a fast paced, high energy environment.
The responsibility of our kitchen manager is to oversee the production of the highest quality food with precision and accuracy, continually observing and implementing the proper quality-assurance and food-safety procedures.
Kitchen Manager is generally offered as a full time or part time restaurant job
The right candidate will have casual dining restaurant experience and a proven track record in leadership and facilities management.
Prior experience in one of the following roles and brands is highly desirable: manager, supervisor, crew lead, shift lead, assistant manager, kitchen manager, BOH manager, or other part time restaurant job at Chick-fil-A, Popeyes, Starbucks, Panera Bread, McDonalds, Taco Bell, Burger King, In-N-Out Burger.

Requirements/Responsibilities

Restaurant Kitchen Manager
We are looking for applicants who exhibit the following qualities:
* Consistency and Reliability
* Cheerful and Positive Attitude
* Values Teamwork
* Loves Serving and Helping Others
Applicants must be able to:
* Work Quickly and Efficiently
* Follow Food Safety and Cleanliness Guidelines
* Maintain Proper Quality Parameters
Applicants will also be expected to be able work on their feet for several hours at a time and lift potentially heavy objects when necessary.
Kitchen Manager is generally offered as a full time or part time restaurant job.
The right candidate will have casual dining restaurant experience and a proven track record in leadership and facilities management.
Prior experience in one of the following roles and brands is highly desirable: manager, supervisor, crew lead, shift lead, assistant manager, kitchen manager, BOH manager, or other part time restaurant job at Chick-fil-A, Popeyes, Starbucks, Panera Bread, McDonalds, Taco Bell, Burger King, In-N-Out Burger.

Special Instructions

Please do not send any emails, resumes, or call.
We are making it really easy to apply for this position.
Simply submit a ZippyApp application package which may include the Common Employment Application, Resume, and a Cover Letter. In your Cover Letter, please write a short paragraph describing yourself and why you would make a great addition to our team.

ZippyApp is the Common Employment Application for online and mobile that allows you to apply for jobs with one click, and is being accepted at a growing number of businesses each day.