ZipRecruiter

Log In

1

Kitchen Manager Jobs in Little River, SC (NOW HIRING)

Jim 'N Nick's

Kitchen Manager

Myrtle Beach, SC · On-site

Kitchen Manager Essential Functions: * Knowledge of all dining room and kitchen systems and operation. Must demonstrate the ability to run effective shifts in all aspects of the restaurant.

The Hangout

Kitchen Manager

Myrtle Beach, SC · On-site

This fantastic opportunity to be a fun, energetic and pro-active Kitchen Manager will oversee all aspects of the kitchen including staff management, scheduling, discipline and coaching; food prep ...

Popstroke

Kitchen Manager

Myrtle Beach, SC · On-site

$90K - $100K/yr

The Kitchen Manager is responsible for managing the daily operations of the kitchen and culinary functions, including the selection, development, and performance management of employees. In addition ...

Texas Roadhouse

Kitchen Manager

Myrtle Beach, SC · On-site

$5.2K/mo

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures * In ...

Stars and Strikes

Kitchen Manager

Myrtle Beach, SC · On-site

Back of House Manager Stars and Strikes Family Entertainment Center is seeking an experienced Back-of-House (Kitchen) Manager who is ready to be part of a high volume, fast-paced restaurant in a ...

New

Stars and Strikes

Kitchen Manager

Myrtle Beach, SC · On-site

Back of House Manager Stars and Strikes Family Entertainment Center is seeking an experienced Back-of-House (Kitchen) Manager who is ready to be part of a high volume, fast-paced restaurant in a ...

New

Ruth's Chris Steak House

Kitchen Manager

Myrtle Beach, SC · On-site

$50K/yr

... management, supervision and coordination of all kitchen-related activities. Ensuring quality preparation and presentation of menu items as well as general sanitation in accordance with established ...

next page

Showing results 1-20

All JobsKitchen JobsKitchen Manager JobsKitchen Manager Jobs in Little River, SC

Kitchen Manager information

See Little River, SC salary details

$21.1K

$48.5K

$70.4K

How much do kitchen manager jobs pay per year?

As of Aug 19, 2026, the average yearly pay for kitchen manager in Little River, SC is $48,530.00, according to ZipRecruiter salary data. Most workers in this role earn between $36,600.00 and $58,700.00 per year, depending on experience, location, and employer.

What does a kitchen manager do?

A Kitchen Manager oversees the daily operations of a restaurant kitchen, ensuring food is prepared safely, efficiently, and to the establishment’s standards. They manage kitchen staff, coordinate food orders, maintain inventory, and uphold health and safety regulations. Kitchen Managers also handle scheduling, training, and may assist in menu planning and budgeting. Their role is crucial in maintaining a smooth workflow and high-quality food service.

What does a kitchen manager do?

A kitchen manager oversees the food prep and service in the kitchen of a restaurant or food service area. As a kitchen manager, your responsibilities may include hiring and training new employees, managing food inventory, ordering goods and supplies, budgeting, and menu development. Other duties include answering customers’ questions and concerns, maintaining vendor relationships, and ensuring that food prepared by the kitchen staff is of excellent quality. You also may manage schedules and handle administrative duties, such as filling out reports for the manager, along with monitoring food safety compliance.

What are the key skills and qualifications needed to thrive as a kitchen manager, and why are they important?

To thrive as a Kitchen Manager, you need a solid background in culinary techniques, food safety, inventory management, and team leadership, often supported by experience or a relevant culinary degree. Familiarity with kitchen management software, HACCP certifications, and point-of-sale (POS) systems is typically required. Strong communication, time management, and problem-solving skills help you motivate staff and maintain efficiency under pressure. These skills and qualities ensure smooth kitchen operations, consistent food quality, and compliance with health regulations.

What are some common challenges kitchen managers face when leading a team, and how can they effectively address them?

Kitchen Managers often encounter challenges such as maintaining consistent food quality, managing diverse personalities within the kitchen staff, and handling high-pressure situations during peak service times. Effective communication, clear delegation of tasks, and setting clear expectations are key strategies to address these issues. Additionally, fostering a collaborative team environment and providing ongoing training can help reduce turnover and create a more efficient kitchen operation.

What is the difference between Kitchen Manager vs Line Cook?

AspectKitchen ManagerLine Cook
CredentialsFood safety certifications, management experienceBasic culinary training, on-the-job experience
Work EnvironmentSupervisory role overseeing entire kitchen operationsFocused on preparing specific dishes on the line
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, cafes, fast food outlets
Common Search & ComparisonOften compared for leadership and management dutiesCompared for culinary skills and execution

The main difference between a Kitchen Manager and a Line Cook is that the Kitchen Manager oversees the entire kitchen operation, including staff management, inventory, and safety, while the Line Cook focuses on preparing specific dishes during service. Kitchen Managers require management experience and certifications, whereas Line Cooks primarily need culinary skills and experience. Both roles are essential in restaurant settings but serve different functions within the kitchen hierarchy.

How much do kitchen managers earn?

Kitchen managers typically earn an average salary ranging from $40,000 to $70,000 per year, depending on experience, location, and the size of the establishment. They often oversee staff, manage inventory, and ensure food quality, requiring strong leadership and organizational skills.
More about Kitchen Manager jobs

What are the most commonly searched types of Kitchen jobs in Little River, SC?

The most popular types of Kitchen jobs in Little River, SC are:

What are popular job titles related to Kitchen Manager jobs in Little River, SC?

For Kitchen Manager jobs in Little River, SC, the most frequently searched job titles are:

What cities near Little River, SC are hiring for Kitchen Manager jobs?

Cities near Little River, SC with the most Kitchen Manager job openings:

Kitchen Manager jobs near you
Infographic showing various Kitchen Manager job openings in Little River, SC as of August 2026, with employment types broken down into 50% Full Time, and 50% Part Time. Highlights an 100% In-person job distribution, with an average salary of $48,530 per year, or $23.3 per hour.

Kitchen Manager

Zeko's Italian Restaurant

Whiteville, NC

$16/hr

Part-time

Re-posted 12 days ago

Job description

Kitchen Manager - Part Time
Zeko's Italian Restaurant | 1334 S Madison St

Join Zeko's Italian Restaurant as a Kitchen Manager and become an integral part of our dynamic culinary team. In this role, you will assist the general manager and head chef while overseeing daily kitchen operations. If you thrive in a fast-paced environment and have a passion for Italian cuisine, this is the perfect opportunity for you!

Key Responsibilities

  • Back of House Leadership: Assist the general manager and head chef in daily kitchen operations.
  • Operational Management: Oversee all daily operations to ensure a smooth workflow.
  • Staff Management: Supervise and manage kitchen staff to maintain a high-performance team.
  • Kitchen Maintenance: Ensure kitchen cleanliness and maintenance standards are met.
  • Cost Control: Manage inventory and control the cost of goods to optimize profitability.

Requirements

  • Previous experience in a kitchen management role or similar position.
  • Strong leadership and communication skills.
  • Ability to work effectively in a fast-paced kitchen environment.
  • Knowledge of food safety and sanitation standards.

Schedule

  • Part-time hours, with flexibility required based on restaurant needs.

Why You'll Love Working Here

  • Join a passionate team dedicated to delivering exceptional Italian cuisine.
  • Opportunity for growth within a thriving restaurant environment.
  • Collaborative and supportive work culture.

Join the Team

If you are ready to take your culinary career to the next level, we encourage you to apply today and become a vital part of Zeko's Italian Restaurant!