1

Kitchen Assistant Jobs in Little River, SC (NOW HIRING)

A Hooters Kitchen employee is an integral part of the day-to-day operations at every Hooters restaurant. The Hooters Kitchen employee is responsible for consistently executing all Hooters kitchen ...

A Hooters Kitchen employee is an integral part of the day-to-day operations at every Hooters restaurant. The Hooters Kitchen employee is responsible for consistently executing all Hooters kitchen ...

A Hooters Kitchen employee is an integral part of the day-to-day operations at every Hooters restaurant. The Hooters Kitchen employee is responsible for consistently executing all Hooters kitchen ...

A Hooters Kitchen employee is an integral part of the day-to-day operations at every Hooters restaurant. The Hooters Kitchen employee is responsible for consistently executing all Hooters kitchen ...

Restaurant Kitchen Team Member

Myrtle Beach, SC · On-site

$12.50 - $15.50/hr

DESCRIPTION Restaurant Kitchen Team Member (Full-Time or Part-Time) Are you looking for an excellent job that could become a career? Do you want to work with a stellar team of generous and ...

Team Member - Minuteman Kitchen

NC · On-site

$11 - $13.75/hr

Kitchen Leader/Store Leader Experience * Previous food experience is preferred, but not required. * High School Diploma or GED. Skills * Able to work well with others. * Great attention to detail.

Team Member - Minuteman Kitchen

Supply, NC

$11 - $13.75/hr

Minuteman Kitchen Team Member Reports To: Kitchen Leader/Store Leader Experience * Previous food experience is preferred, but not required. * High School Diploma or GED. Skills * Able to work well ...

next page

Showing results 1-20

Kitchen Assistant information

See Little River, SC salary details

$8

$14

$18

How much do kitchen assistant jobs pay per hour?

As of Aug 19, 2026, the average hourly pay for kitchen assistant in Little River, SC is $14.46, according to ZipRecruiter salary data. Most workers in this role earn between $12.64 and $15.58 per hour, depending on experience, location, and employer.

What is a kitchen assistant?

Kitchen assistants are support staff who help chefs and cooks in the preparation and organization of food in restaurants, cafeterias, or other food service establishments. Their duties often include washing and chopping ingredients, cleaning work areas and utensils, unloading deliveries, and ensuring that the kitchen operates efficiently. They play a crucial role in maintaining hygiene standards and ensuring that meals are prepared in a timely manner. Kitchen assistants typically work under the supervision of more experienced kitchen staff and may have opportunities to learn basic cooking skills. The role can be fast-paced and requires good teamwork and attention to detail.

What does a kitchen assistant do?

Kitchen assistants perform a number of cooking-related duties, including preparing food, retrieving ingredients from the freezer or other storage locations, and restocking food items. As a kitchen assistant, you may also perform hygiene-related tasks to keep the kitchen clean, such as wiping down equipment or cleaning counters after food preparation. There are usually no educational requirements for the career, but employers prefer that you have relevant work experience in a restaurant setting. Additional qualifications include the ability to follow oral instructions and health and safety procedures, as well as hand dexterity and cooking skills to peel and cut ingredients.

What are the key skills and qualifications needed to thrive as a kitchen assistant, and why are they important?

To thrive as a Kitchen Assistant, you need basic food preparation skills, knowledge of food safety, and often a high school diploma or equivalent. Familiarity with kitchen equipment, dishwashing machines, and sometimes food hygiene certifications are typically required. Strong teamwork, attention to detail, and the ability to work efficiently under pressure are important soft skills. These competencies ensure a safe, organized, and productive kitchen environment, supporting overall food quality and service.

What are some common challenges faced by kitchen assistants, and how can they be managed effectively?

Kitchen Assistants often encounter challenges such as working in fast-paced environments, maintaining cleanliness under time pressure, and managing multiple tasks simultaneously. Staying organized, communicating clearly with chefs and team members, and following food safety protocols can help manage these demands effectively. Building strong teamwork skills and being proactive about restocking supplies are also key to thriving in this role.

What is the difference between Kitchen Assistant vs Kitchen Porter?

AspectKitchen AssistantKitchen Porter
ResponsibilitiesAssisting with food prep, cleaning, and basic kitchen tasksCleaning dishes, utensils, and kitchen areas; basic support tasks
Required SkillsBasic cooking knowledge, teamwork, organizationCleaning skills, physical stamina, attention to hygiene
Work EnvironmentCommercial kitchens, restaurants, cateringSame as Kitchen Assistant, often in similar settings
CertificationsFood hygiene certificates often preferredFood hygiene certificates often required

Both roles support kitchen operations but differ mainly in responsibilities. Kitchen Assistants typically handle food prep and basic tasks, while Kitchen Porters focus on cleaning and maintaining hygiene. Both roles are essential in commercial kitchens and often require similar certifications.

Is a kitchen assistant a good first job?

A kitchen assistant role can be a good first job as it provides basic skills in food preparation, cleaning, and teamwork. It often requires minimal prior experience and offers opportunities to learn about the food service industry and develop work ethic. However, it may involve early hours and physical activity, which should be considered by job seekers.

What do you do as a kitchen assistant?

A kitchen assistant helps with food preparation, cleaning, and maintaining the cleanliness of the kitchen environment. They may also assist with organizing supplies, washing dishes, and supporting chefs or cooks as needed. Good communication and basic food safety knowledge are important for this role.

What qualifications do you need to be a Kitchen Assistant?

To become a kitchen assistant, there are generally no strict formal qualifications required, but a high school diploma or equivalent is often preferred. Relevant skills include basic food safety knowledge, ability to follow instructions, and good teamwork. Some employers may provide on-the-job training or require food hygiene certifications.

What are the most commonly searched types of Kitchen jobs in Little River, SC?

The most popular types of Kitchen jobs in Little River, SC are:

What cities near Little River, SC are hiring for Kitchen Assistant jobs?

Cities near Little River, SC with the most Kitchen Assistant job openings:

Infographic showing various Kitchen Assistant job openings in Little River, SC as of August 2026, with employment types broken down into 1% As Needed, 66% Full Time, 30% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $30,084 per year, or $14.5 per hour.

Kitchen Staff - North Myrtle

Hooters

Myrtle Beach, SC • On-site

$15/hr

Part-time

Re-posted 11 days ago


Hooters rating

5.9

Company rating: 5.9 out of 10

Based on 42 frontline employees who took The Breakroom Quiz

46th of 88 rated restaurants


Job description

Overview:
A Hooters Kitchen employee is an integral part of the day-to-day operations at every Hooters restaurant. The Hooters Kitchen employee is responsible for consistently executing all Hooters kitchen systems and standards to provide the guest the highest quality food products. The Kitchen employee adheres to all Hooters recipe specifications while preparing or cooking any Hooters menu item and is accountable for safe food handling, food quality standards, and picture perfect presentation. The Kitchen employee demonstrates a willingness to be a team player, has a positive attitude, and meets all Hooters kitchen uniform and grooming standards. The Hooters Kitchen Staff embraces the company's core values: Show You Care, Elevate the Spirit, Respect Everyone, Values Feedback, and Exceeds Expectations.
Responsibilities:
  • Professional Team Communication
  • Completes Daily Tasks and Assigned Project Work
  • Kitchen Set Up and Breakdown
  • Dish Area Cleanliness and Trash Removal
  • Receiving and Rotation of Food Supplies
  • Adheres to Uniform and Grooming Standards
  • Continuous Development of Hooters Kitchen Knowledge
  • Practices Proper Food Safety & Sanitation Standards
  • Ensures Food Quality Standards
  • Ensures Food Presentation is Visually Appealing & Picture Perfect
  • Follows Hooters Recipes and Operating Procedures & Systems
  • Adheres to Hooters Kitchen Uniform and Hygiene Standards
  • Practices Proper Food Safety & Sanitation Standards
  • Ensures Food Quality Standards
  • Ensures Food Presentation is Visually Appealing & Picture Perfect
  • Follows Hooters Recipes and Operating Procedures & Systems
  • Adheres to Hooters Kitchen Uniform and Hygiene Standards

Qualifications:
  • Must be 18 years of age or older
  • Awareness of Safe Food Handling Practices
  • Awareness of Equipment Safety
  • Detail Oriented
  • Knife Handling Skills
  • Basic Mathematical Skills
  • Ability to Maintain Professionalism
  • Ability to Perform Required Tasks within View of Guests
  • Ability to Multi-Task at a Fast Pace
  • Menu Knowledge and the Ability to Adapt to Change

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.

What Hooters employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom