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Kitchen Assistant Jobs in Dillon, SC (NOW HIRING)

QSCulinary

Kitchen

Lumberton, NC · On-site

The Kitchen role is essential in ensuring the smooth and efficient operation of food preparation ... Ensure compliance with food safety regulations and health standards at all times. * Assist in ...

Benchmark

Lead Kitchen Steward

Lumberton, NC · On-site

$20 - $22/hr

We are looking for individuals with great attention to detail to join our kitchen team as a Lead ... You will be part of a team and be able to assist in other areas when business levels dictate

Southeast Restaurants Corp

Kitchen/Cook

Dillon, SC · On-site

$14.50 - $18/hr

... kitchen. Working with us will give you the financial rewards and flexibility to suit your lifestyle. You'll learn new things, get recognized for your efforts and learn skills that last a lifetime.

Pizza Hut

Kitchen/Cook

Dillon, SC · On-site

$14.50 - $18/hr

... kitchen. Working with us will give you the financial rewards and flexibility to suit your lifestyle. You'll learn new things, get recognized for your efforts and learn skills that last a lifetime.

IHOP

Assistant Manager

Lumberton, NC · On-site

$15 - $19/hr

Essential Duties and Responsibilities: * Assist in the achievement of budgeted sales and profits ... Ensure adequate levels of food, paper, kitchen, safety, janitorial, uniform, linen and ...

Tar Heel Inc

Burger King Asst Manager

Mullins, SC · On-site

We are seeking bright, motivated All-Stars who want to become Burger King Assistant Managers ... Comply with Burger King's portion sizes, cooking methods, quality standards and kitchen rules

Tar Heel Inc

Burger King Asst Manager

Marion, SC · On-site

We are seeking bright, motivated All-Stars who want to become Burger King Assistant Managers ... Comply with Burger King's portion sizes, cooking methods, quality standards and kitchen rules

Greenbrier of Fairmont

Cook

Fairmont, NC

$12 - $18/hr

Work closely with the Dietary Manager and kitchen staff to ensure smooth kitchen operations and quality service. Assist in training new kitchen staff as needed. * Inventory Control: Assist with ...

Senior Living Hiring

Cook

Fairmont, NC · On-site

$12 - $18/hr

Work closely with the Dietary Manager and kitchen staff to ensure smooth kitchen operations and quality service. Assist in training new kitchen staff as needed. * Inventory Control: Assist with ...

Greenbrier of Fairmont

Dietary Aide

Fairmont, NC · On-site

$10 - $16/hr

Sanitation & Cleanliness: Assist in maintaining cleanliness and organization in the kitchen and dining areas. Wash dishes, utensils, and kitchen equipment as needed. * Resident Support: Provide meal ...

Senior Living Hiring

Dietary Aide

Fairmont, NC · On-site

$12 - $15/hr

Sanitation & Cleanliness: Assist in maintaining cleanliness and organization in the kitchen and dining areas. Wash dishes, utensils, and kitchen equipment as needed. * Resident Support: Provide meal ...

Senior Living Hiring

Dietary Aide

Fairmont, NC · On-site

$10 - $16/hr

Sanitation & Cleanliness: Assist in maintaining cleanliness and organization in the kitchen and dining areas. Wash dishes, utensils, and kitchen equipment as needed. * Resident Support: Provide meal ...

Texas Steakhouse & Saloon

Dishwasher

Lumberton, NC · On-site

$11 - $13/hr

Sort and properly store clean dishes and kitchen tools to ensure easy access for kitchen and service staff. * Assist with waste disposal and recycling processes, ensuring proper handling of trash and ...

Hwy 55

Team Member

Lumberton, NC · On-site

$11 - $14/hr

Support daily operations in both kitchen and front-of-house. * Prepare food and assist with orders. * Provide excellent customer service. * Maintain cleanliness and organization throughout the ...

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Kitchen Assistant information

See Dillon, SC salary details

$8

$14

$18

How much do kitchen assistant jobs pay per hour?

As of Aug 23, 2026, the average hourly pay for kitchen assistant in Dillon, SC is $14.11, according to ZipRecruiter salary data. Most workers in this role earn between $12.36 and $15.19 per hour, depending on experience, location, and employer.

What is a kitchen assistant?

Kitchen assistants are support staff who help chefs and cooks in the preparation and organization of food in restaurants, cafeterias, or other food service establishments. Their duties often include washing and chopping ingredients, cleaning work areas and utensils, unloading deliveries, and ensuring that the kitchen operates efficiently. They play a crucial role in maintaining hygiene standards and ensuring that meals are prepared in a timely manner. Kitchen assistants typically work under the supervision of more experienced kitchen staff and may have opportunities to learn basic cooking skills. The role can be fast-paced and requires good teamwork and attention to detail.

What does a kitchen assistant do?

Kitchen assistants perform a number of cooking-related duties, including preparing food, retrieving ingredients from the freezer or other storage locations, and restocking food items. As a kitchen assistant, you may also perform hygiene-related tasks to keep the kitchen clean, such as wiping down equipment or cleaning counters after food preparation. There are usually no educational requirements for the career, but employers prefer that you have relevant work experience in a restaurant setting. Additional qualifications include the ability to follow oral instructions and health and safety procedures, as well as hand dexterity and cooking skills to peel and cut ingredients.

What are the key skills and qualifications needed to thrive as a kitchen assistant, and why are they important?

To thrive as a Kitchen Assistant, you need basic food preparation skills, knowledge of food safety, and often a high school diploma or equivalent. Familiarity with kitchen equipment, dishwashing machines, and sometimes food hygiene certifications are typically required. Strong teamwork, attention to detail, and the ability to work efficiently under pressure are important soft skills. These competencies ensure a safe, organized, and productive kitchen environment, supporting overall food quality and service.

What are some common challenges faced by kitchen assistants, and how can they be managed effectively?

Kitchen Assistants often encounter challenges such as working in fast-paced environments, maintaining cleanliness under time pressure, and managing multiple tasks simultaneously. Staying organized, communicating clearly with chefs and team members, and following food safety protocols can help manage these demands effectively. Building strong teamwork skills and being proactive about restocking supplies are also key to thriving in this role.

What is the difference between Kitchen Assistant vs Kitchen Porter?

AspectKitchen AssistantKitchen Porter
ResponsibilitiesAssisting with food prep, cleaning, and basic kitchen tasksCleaning dishes, utensils, and kitchen areas; basic support tasks
Required SkillsBasic cooking knowledge, teamwork, organizationCleaning skills, physical stamina, attention to hygiene
Work EnvironmentCommercial kitchens, restaurants, cateringSame as Kitchen Assistant, often in similar settings
CertificationsFood hygiene certificates often preferredFood hygiene certificates often required

Both roles support kitchen operations but differ mainly in responsibilities. Kitchen Assistants typically handle food prep and basic tasks, while Kitchen Porters focus on cleaning and maintaining hygiene. Both roles are essential in commercial kitchens and often require similar certifications.

Is a kitchen assistant a good first job?

A kitchen assistant role can be a good first job as it provides basic skills in food preparation, cleaning, and teamwork. It often requires minimal prior experience and offers opportunities to learn about the food service industry and develop work ethic. However, it may involve early hours and physical activity, which should be considered by job seekers.

What do you do as a kitchen assistant?

A kitchen assistant helps with food preparation, cleaning, and maintaining the cleanliness of the kitchen environment. They may also assist with organizing supplies, washing dishes, and supporting chefs or cooks as needed. Good communication and basic food safety knowledge are important for this role.

What qualifications do you need to be a Kitchen Assistant?

To become a kitchen assistant, there are generally no strict formal qualifications required, but a high school diploma or equivalent is often preferred. Relevant skills include basic food safety knowledge, ability to follow instructions, and good teamwork. Some employers may provide on-the-job training or require food hygiene certifications.
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What are the most commonly searched types of Kitchen jobs in Dillon, SC?

The most popular types of Kitchen jobs in Dillon, SC are:

What job categories do people searching Kitchen Assistant jobs in Dillon, SC look for?

The top searched job categories for Kitchen Assistant jobs in Dillon, SC are:

What cities near Dillon, SC are hiring for Kitchen Assistant jobs?

Cities near Dillon, SC with the most Kitchen Assistant job openings:

Kitchen Assistant jobs near you
Infographic showing various Kitchen Assistant job openings in Dillon, SC as of August 2026, with employment types broken down into 1% As Needed, 75% Full Time, 21% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $29,359 per year, or $14.1 per hour.

Kitchen

QSCulinary

Lumberton, NC • On-site

Part-time

Re-posted 4 days ago

Job description

About Company:

Founded in 2018 and headquartered in Oklahoma City, Quail Springs Culinary (QSC) includes 5 restaurant concepts that operate in 9 states with a total of 78 company owned and franchised locations.

QSC invests in concepts that have craveable food, strong leadership, and are ready for growth. Each QSC business has its own unique culture and set of values that allow them to be successful in their respective markets.

About the Role:

The Kitchen role is essential in ensuring the smooth and efficient operation of food preparation and service within a culinary environment. This position focuses on maintaining high standards of food quality, safety, and hygiene while supporting the kitchen team in delivering exceptional dining experiences. The individual will be responsible for preparing ingredients, cooking dishes according to established recipes, and coordinating with other kitchen staff to meet service demands. Attention to detail and the ability to work in a fast-paced environment are critical to successfully managing multiple tasks simultaneously. Ultimately, this role contributes directly to customer satisfaction and the overall success of the food service operation.

Minimum Qualifications:

  • High school diploma or equivalent.
  • Basic knowledge of food safety and sanitation practices.
  • Previous experience in a kitchen or food preparation environment is preferred but not mandatory.
  • Ability to stand for extended periods and perform physically demanding tasks.
  • Strong communication skills and ability to work effectively within a team.

Preferred Qualifications:

  • Certification in food handling or culinary arts.
  • Experience working in a fast-paced restaurant or catering environment.
  • Familiarity with various cooking techniques and kitchen equipment.
  • Ability to multitask efficiently under pressure.
  • Knowledge of dietary restrictions and allergen management.

Responsibilities:

  • Prepare and cook menu items following standardized recipes and presentation guidelines.
  • Maintain cleanliness and organization of the kitchen, including workstations, equipment, and storage areas.
  • Ensure compliance with food safety regulations and health standards at all times.
  • Assist in inventory management by monitoring stock levels and reporting shortages or spoilage.
  • Collaborate with kitchen staff and front-of-house teams to ensure timely and accurate order fulfillment.

Skills:

The required skills such as food safety knowledge and effective communication are applied daily to maintain a hygienic kitchen environment and coordinate with team members for smooth operations. Physical stamina and attention to detail enable the individual to handle multiple cooking tasks while ensuring quality and consistency. Preferred skills like culinary techniques and allergen awareness enhance the ability to prepare diverse menu items safely and creatively. Time management and multitasking skills are crucial for meeting service deadlines and adapting to changing priorities. Together, these skills support a productive kitchen atmosphere that prioritizes customer satisfaction and operational excellence.