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Kitchen Manager Jobs in Baton Rouge, LA (NOW HIRING)

Twestilla

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Pastry Chef

Baton Rouge, LA · On-site

Twiste Desserts is looking for an experienced Dessert Chef / Kitchen Manager to join our new dessert shop in Baton Rouge, Louisiana. The ideal candidate should have experience preparing desserts and ...

Duck Inn, LLC

Mike Anderson's Line Cook

Prairieville, LA · On-site

$14.25 - $18/hr

KITCHEN MANAGER OUR VISION: To share great experiences with both our team and our guests. HERE'S WHAT WE OFFER: * A great salary * A great opportunity to work with a great team of leaders who are ...

Tandem Hospitality Group LLC

Line Cook

Baton Rouge, LA

$15 - $19/hr

Return dirty food preparation utensils to the appropriate areas * Assist staff with other duties as assigned by kitchen manager * Sanitize refrigerators and storerooms * Operate and maintain all ...

Tandem Hospitality Group LLC

Line Cook

Baton Rouge, LA · On-site

$15 - $19/hr

Return dirty food preparation utensils to the appropriate areas * Assist staff with other duties as assigned by kitchen manager * Sanitize refrigerators and storerooms * Operate and maintain all ...

Frank's Restaurant

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Line Cooks

Baton Rouge, LA · On-site

$13 - $17/hr

Occasionally assist with menu development, specials, or prep work as directed by the Head Chef or Kitchen Manager. * Handle high-pressure situations during busy service periods with professionalism ...

Frank's Restaurant

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Line Cook

Prairieville, LA · On-site

$14 - $18/hr

Occasionally assist with menu development, specials, or prep work as directed by the Head Chef or Kitchen Manager. * Handle high-pressure situations during busy service periods with professionalism ...

Duck Inn, LLC

Mike Anderson's Dishwasher

Prairieville, LA · On-site

$11.75 - $15.25/hr

KITCHEN MANAGER Our Dishwasher and Cleaner job functions include: Maintaining a Neat, Clean, and Organized Area * Must keep yourself and the dish areas clean and organized, maintaining all sanitation ...

Our Mom's Restaurant

Kitchen Lead

Baton Rouge, LA · On-site

$12 - $16/hr

This role bridges the gap between the kitchen team and management by ensuring food is prepared correctly, systems are followed, and the kitchen operates with consistency, cleanliness, and urgency.

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All JobsKitchen JobsKitchen Manager JobsKitchen Manager Jobs in Baton Rouge, LA

Kitchen Manager information

See Baton Rouge, LA salary details

$17.7K

$40.6K

$58.8K

How much do kitchen manager jobs pay per year?

As of Aug 20, 2026, the average yearly pay for kitchen manager in Baton Rouge, LA is $40,559.00, according to ZipRecruiter salary data. Most workers in this role earn between $30,600.00 and $49,000.00 per year, depending on experience, location, and employer.

What does a kitchen manager do?

A Kitchen Manager oversees the daily operations of a restaurant kitchen, ensuring food is prepared safely, efficiently, and to the establishment’s standards. They manage kitchen staff, coordinate food orders, maintain inventory, and uphold health and safety regulations. Kitchen Managers also handle scheduling, training, and may assist in menu planning and budgeting. Their role is crucial in maintaining a smooth workflow and high-quality food service.

What does a kitchen manager do?

A kitchen manager oversees the food prep and service in the kitchen of a restaurant or food service area. As a kitchen manager, your responsibilities may include hiring and training new employees, managing food inventory, ordering goods and supplies, budgeting, and menu development. Other duties include answering customers’ questions and concerns, maintaining vendor relationships, and ensuring that food prepared by the kitchen staff is of excellent quality. You also may manage schedules and handle administrative duties, such as filling out reports for the manager, along with monitoring food safety compliance.

What are the key skills and qualifications needed to thrive as a kitchen manager, and why are they important?

To thrive as a Kitchen Manager, you need a solid background in culinary techniques, food safety, inventory management, and team leadership, often supported by experience or a relevant culinary degree. Familiarity with kitchen management software, HACCP certifications, and point-of-sale (POS) systems is typically required. Strong communication, time management, and problem-solving skills help you motivate staff and maintain efficiency under pressure. These skills and qualities ensure smooth kitchen operations, consistent food quality, and compliance with health regulations.

What are some common challenges kitchen managers face when leading a team, and how can they effectively address them?

Kitchen Managers often encounter challenges such as maintaining consistent food quality, managing diverse personalities within the kitchen staff, and handling high-pressure situations during peak service times. Effective communication, clear delegation of tasks, and setting clear expectations are key strategies to address these issues. Additionally, fostering a collaborative team environment and providing ongoing training can help reduce turnover and create a more efficient kitchen operation.

What is the difference between Kitchen Manager vs Line Cook?

AspectKitchen ManagerLine Cook
CredentialsFood safety certifications, management experienceBasic culinary training, on-the-job experience
Work EnvironmentSupervisory role overseeing entire kitchen operationsFocused on preparing specific dishes on the line
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, cafes, fast food outlets
Common Search & ComparisonOften compared for leadership and management dutiesCompared for culinary skills and execution

The main difference between a Kitchen Manager and a Line Cook is that the Kitchen Manager oversees the entire kitchen operation, including staff management, inventory, and safety, while the Line Cook focuses on preparing specific dishes during service. Kitchen Managers require management experience and certifications, whereas Line Cooks primarily need culinary skills and experience. Both roles are essential in restaurant settings but serve different functions within the kitchen hierarchy.

How much do kitchen managers earn?

Kitchen managers typically earn an average salary ranging from $40,000 to $70,000 per year, depending on experience, location, and the size of the establishment. They often oversee staff, manage inventory, and ensure food quality, requiring strong leadership and organizational skills.
More about Kitchen Manager jobs

What are the most commonly searched types of Kitchen jobs in Baton Rouge, LA?

The most popular types of Kitchen jobs in Baton Rouge, LA are:

What are popular job titles related to Kitchen Manager jobs in Baton Rouge, LA?

For Kitchen Manager jobs in Baton Rouge, LA, the most frequently searched job titles are:

What job categories do people searching Kitchen Manager jobs in Baton Rouge, LA look for?

The top searched job categories for Kitchen Manager jobs in Baton Rouge, LA are:

What cities near Baton Rouge, LA are hiring for Kitchen Manager jobs?

Cities near Baton Rouge, LA with the most Kitchen Manager job openings:

Kitchen Manager jobs near you
Infographic showing various Kitchen Manager job openings in Baton Rouge, LA as of August 2026, with employment types broken down into 88% Full Time, 9% Part Time, 2% Temporary, and 1% Contract. Highlights an 81% Physical, 2% Hybrid, and 17% Remote job distribution, with an average salary of $40,559 per year, or $19.5 per hour.

Pastry Chef

Twestilla

Baton Rouge, LA • On-site

Full-time

Posted 20 days ago

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Job description

Twiste Desserts is looking for an experienced Dessert Chef / Kitchen Manager to join our new dessert shop in Baton Rouge, Louisiana.

The ideal candidate should have experience preparing desserts and managing kitchen operations. We are looking for someone who can help build and organize the dessert menu, train staff, maintain quality standards, and ensure smooth daily operations.

Responsibilities:

  • Prepare and serve crepes, waffles, mini pancakes, taiyaki, milkshakes, coffee drinks, and other desserts.
  • Maintain high food quality and presentation standards.
  • Assist in creating and improving recipes and menu items.
  • Manage inventory and order supplies when needed.
  • Train and supervise kitchen staff.
  • Ensure cleanliness and compliance with food safety regulations.
  • Help organize daily kitchen operations and workflow.

Requirements:

  • Previous experience in a dessert shop, bakery, café, or similar food service business.
  • Knowledge of crepes, waffles, pastries, and specialty desserts.
  • Strong leadership and organizational skills.
  • Ability to work in a fast-paced environment.
  • Food safety knowledge and kitchen management experience preferred.
  • Reliable, professional, and team-oriented.

Job Type: Full-Time

Location: Baton Rouge, LA

Pay: Based on experience

Join us and help create a unique dessert destination