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Plating Manager Jobs in Baton Rouge, LA (NOW HIRING)

Nighthawk Services

Hydroblaster Tech

Baton Rouge, LA · On-site

$17.75 - $24.50/hr

Perform other duties as required and directed by management * This position may involve travel to multiple locations. Per diem and overnight accommodations will be provided for all travel related ...

Our Mom's Restaurant

Line Cook

Baton Rouge, LA · On-site

$12 - $14/hr

... plating, and presentation standards. * Execute tickets in a timely manner while maintaining quality. * Follow direction from the Kitchen Lead or Chef during service. Station Management: * Set up and ...

Nighthawk

Hydroblaster Tech

Baton Rouge, LA · On-site

$14.50 - $20/hr

Perform other duties as required and directed by management * This position may involve travel to multiple locations. Per diem and overnight accommodations will be provided for all travel related ...

Court To Table

Sous Chef

Baton Rouge, LA · On-site

$40K - $50K/yr

Lead back-of-house operations during service - managing line cooks, prep, and plating * Ensure food consistency, portion control, and quality standards are met daily * Help manage ordering, inventory ...

Fiery Crab

Fryer Cook/Line Cook

Baton Rouge, LA

$15 - $20/hr

Execute line-cook duties including grilling, sauteing, boiling, portioning, plating, and prepping ... Maintain expected ticket times while managing multiple orders during rush periods. * Coordinate ...

Fiery Crab

Fryer Cook/Line Cook

Baton Rouge, LA · On-site

$15 - $20/hr

Execute line-cook duties including grilling, sautéing, boiling, portioning, plating, and prepping ... Maintain expected ticket times while managing multiple orders during rush periods. * Coordinate ...

The Ruby Slipper Cafe

Prep Cook - We Do Days!

Baton Rouge, LA · On-site

$13.75 - $17.25/hr

... plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item ... Must be able to communicate clearly with managers, kitchen, and front of house krewe members * Be ...

The Ruby Slipper Cafe

Line Cook - We Do Days!

Baton Rouge, LA · On-site

$15 - $19/hr

... plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item ... Must be able to communicate clearly with managers, kitchen, and front of house krewe members * Be ...

Fiery Crab

Fryer Cook/Line Cook

Baton Rouge, LA

$15 - $20/hr

Execute line-cook duties including grilling, sautéing, boiling, portioning, plating, and prepping ... Maintain expected ticket times while managing multiple orders during rush periods. * Coordinate ...

Mike Anderson's Hospitality Group

Expeditor

Gonzales, LA · On-site

$13 - $15/hr

Plating and Garnishing items. * Assist managers in directing the "flow" of service. * Answer, report and follow kitchen managers instructions * Clean up station * Stock inventory appropriately

Sonny's BBQ

Cook

Baton Rouge, LA · On-site

$11.75 - $16/hr

... plating, menu items, procedures, utensils, abbreviations, and methodologies. * Ability to navigate around equipment * Fully responsible for managing the grill * Ability to work frying equipment and ...

ACG BBQ, LLC

Cook

Baton Rouge, LA · On-site

$11.75 - $16/hr

... plating, menu items, procedures, utensils, abbreviations, and methodologies. * Ability to navigate around equipment * Fully responsible for managing the grill * Ability to work frying equipment and ...

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All JobsPlating JobsPlating Manager JobsPlating Manager Jobs in Baton Rouge, LA

Plating Manager information

See Baton Rouge, LA salary details

$22.1K

$58.9K

$98.4K

How much do plating manager jobs pay per year?

As of Aug 18, 2026, the average yearly pay for plating manager in Baton Rouge, LA is $58,911.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,200.00 and $66,300.00 per year, depending on experience, location, and employer.

What does a plating manager do?

A Plating Manager oversees the plating operations in a manufacturing or metal finishing facility. Their responsibilities include supervising staff, ensuring quality control, maintaining equipment, and making sure all safety and environmental regulations are followed. They also manage workflow, troubleshoot process issues, and implement process improvements to optimize production efficiency. Plating Managers play a crucial role in ensuring that products meet required specifications and standards.

What are the key skills and qualifications needed to thrive as a plating manager?

To thrive as a Plating Manager, you need expertise in electroplating processes, quality control, and a background in chemistry or metallurgy, often supported by relevant technical degrees or certifications. Familiarity with plating equipment, chemical handling systems, and safety compliance tools is typically required. Strong leadership, problem-solving, and communication skills are essential for managing teams and ensuring process efficiency. These skills and qualifications are vital to maintaining product quality, workplace safety, and operational excellence in plating operations.

What are some common challenges a plating manager may face in maintaining quality standards, and how can they address them?

Plating Managers often encounter challenges such as ensuring consistent coating quality, preventing contamination, and maintaining equipment reliability. They must closely monitor chemical bath compositions, enforce strict cleanliness protocols, and regularly calibrate machinery to uphold quality standards. Effective communication with quality assurance teams and ongoing training for plating technicians also play a crucial role in proactively addressing potential issues. By fostering a culture of continuous improvement and attention to detail, Plating Managers can effectively manage these challenges.

What is the difference between Plating Manager vs Plating Supervisor?

AspectPlating ManagerPlating Supervisor
ResponsibilitiesOversees entire plating operations, manages staff, ensures quality standards, and develops procedures.Supervises daily plating processes, directs workers, and maintains production schedules.
CredentialsTypically requires a technical degree and management experience.Requires technical knowledge of plating processes and supervisory skills.
Work EnvironmentOffice and manufacturing floor, overseeing multiple teams.Primarily on the manufacturing floor, directly supervising plating technicians.
FocusStrategic planning, quality control, and team management.Operational oversight and process execution.

The Plating Manager focuses on strategic oversight, quality assurance, and team leadership, while the Plating Supervisor handles daily operations and direct supervision of plating technicians. Both roles require technical knowledge, but the manager typically has broader responsibilities and management credentials.

What are popular job titles related to Plating Manager jobs in Baton Rouge, LA?

For Plating Manager jobs in Baton Rouge, LA, the most frequently searched job titles are:

What job categories do people searching Plating Manager jobs in Baton Rouge, LA look for?

The top searched job categories for Plating Manager jobs in Baton Rouge, LA are:

Plating Manager jobs near you
Infographic showing various Plating Manager job openings in Baton Rouge, LA as of August 2026, with employment types broken down into 88% Full Time, 11% Part Time, and 1% Contract. Highlights an 84% Physical, 3% Hybrid, and 13% Remote job distribution, with an average salary of $58,911 per year, or $28.3 per hour.

Kitchen Manager | Growing restaurant group! #ZNJ 3606734

Superior Talent Source

Baton Rouge, LA

$65K - $75K/yr

Full-time

Medical, Retirement, PTO

Re-posted 23 days ago

Job description

Our upscale casual restaurant is seeking an experienced and dedicated Culinary Manager to lead our kitchen. As the Culinary Manager, you will play a crucial role in ensuring efficient kitchen operations, maintaining food quality and safety, and delivering a positive dining experience to our guests.


Responsibilities:


  • Kitchen Operations: Oversee all aspects of kitchen operations, including food preparation, cooking, plating, and cleanliness. Ensure that all dishes meet quality standards, are served on time, and adhere to recipes and portion sizes.
  • Team Leadership: Lead and motivate a team of kitchen staff, including chefs, cooks, and prep personnel. Foster a positive work environment, promote teamwork, and provide ongoing training and development to enhance skills and knowledge.
  • Food Quality and Safety: Maintain high standards of food quality, consistency, and presentation. Implement and enforce strict adherence to food safety and sanitation regulations. Conduct regular inspections and implement corrective actions to ensure compliance.
  • Inventory and Cost Control: Manage food inventory levels, minimize waste, and implement effective portion control practices. Collaborate with management to develop and monitor budgets, control costs, and optimize overall kitchen efficiency.
  • Staff Training and Development: Train and develop kitchen staff on proper cooking techniques, plating presentations, and adherence to recipes and standards. Foster a culture of continuous learning and improvement.
  • Health and Safety Compliance: Ensure compliance with health and safety regulations, including food handling, sanitation, and workplace safety procedures. Maintain accurate and up-to-date records and documentation.


Job Benefits:


  • Salary up to $65,000 based on experience
  • Direct Deposit
  • 401K
  • Comprehensive Health benefits
  • Paid time off (PTO)
  • Excellent room for growth and advancement
  • Employee Discounts


Qualifications:


  • Minimum three (3) years experience as a Culinary/Kitchen Manager in a scratch kitchen restaurant.
  • Strong culinary skills and a solid understanding of kitchen operations.
  • Excellent leadership and team management abilities.
  • In-depth knowledge of food safety and sanitation regulations.
  • Ability to work in a fast-paced environment and handle pressure.
  • Strong organizational and time management skills.
  • Proficiency in inventory management and cost control practices.
  • Flexibility to work evenings, weekends, and holidays as required.


If you are a detail-oriented and motivated Kitchen Manager with a passion for delivering exceptional food and service, we want to hear from you.


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