Oversee all aspects of kitchen operations, including food preparation, cooking, plating, and ... Manage food inventory levels, minimize waste, and implement effective portion control practices.
Quick apply
Oversee all aspects of kitchen operations, including food preparation, cooking, plating, and ... Manage food inventory levels, minimize waste, and implement effective portion control practices.
Be Seen First
Oversee all aspects of kitchen operations, including food preparation, cooking, plating, and ... Manage food inventory levels, minimize waste, and implement effective portion control practices.
Quick apply
Be Seen First
Oversee all aspects of kitchen operations, including food preparation, cooking, plating, and ... Manage food inventory levels, minimize waste, and implement effective portion control practices.
Line Cook
$15 - $19/hr
Maintain high-quality flavor and appearance standards, following the Executive Chef's plating and ... Equipped with full-service Development, Design, Construction and Hospitality Management teams, A&R ...
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Line Cook
$15 - $19/hr
Maintain high-quality flavor and appearance standards, following the Executive Chef's plating and ... Equipped with full-service Development, Design, Construction and Hospitality Management teams, A&R ...
Line Cook
Baton Rouge, LA · On-site
$15 - $19/hr
Maintain high-quality flavor and appearance standards, following the Executive Chef's plating and ... Equipped with full-service Development, Design, Construction and Hospitality Management teams, A&R ...
Line Cook
Baton Rouge, LA · On-site
$15 - $19/hr
Maintain high-quality flavor and appearance standards, following the Executive Chef's plating and ... Equipped with full-service Development, Design, Construction and Hospitality Management teams, A&R ...
Perform other duties as required and directed by management * This position may involve travel to multiple locations. Per diem and overnight accommodations will be provided for all travel related ...
Perform other duties as required and directed by management * This position may involve travel to multiple locations. Per diem and overnight accommodations will be provided for all travel related ...
Hydroblaster Tech
Baton Rouge, LA · On-site
Perform other duties as required and directed by management * This position may involve travel to multiple locations. Per diem and overnight accommodations will be provided for all travel related ...
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Hydroblaster Tech
Baton Rouge, LA · On-site
Perform other duties as required and directed by management * This position may involve travel to multiple locations. Per diem and overnight accommodations will be provided for all travel related ...
Hydroblaster Tech
Baton Rouge, LA · On-site
$17.75 - $24.50/hr
Perform other duties as required and directed by management * This position may involve travel to multiple locations. Per diem and overnight accommodations will be provided for all travel related ...
Hydroblaster Tech
Baton Rouge, LA · On-site
$17.75 - $24.50/hr
Perform other duties as required and directed by management * This position may involve travel to multiple locations. Per diem and overnight accommodations will be provided for all travel related ...
Line Cook
Baton Rouge, LA · On-site
$12 - $14/hr
... plating, and presentation standards. * Execute tickets in a timely manner while maintaining quality. * Follow direction from the Kitchen Lead or Chef during service. Station Management: * Set up and ...
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Line Cook
Baton Rouge, LA · On-site
$12 - $14/hr
... plating, and presentation standards. * Execute tickets in a timely manner while maintaining quality. * Follow direction from the Kitchen Lead or Chef during service. Station Management: * Set up and ...
Sous Chef
Baton Rouge, LA · On-site
$40K - $50K/yr
Lead back-of-house operations during service - managing line cooks, prep, and plating * Ensure food consistency, portion control, and quality standards are met daily * Help manage ordering, inventory ...
Sous Chef
Baton Rouge, LA · On-site
$40K - $50K/yr
Lead back-of-house operations during service - managing line cooks, prep, and plating * Ensure food consistency, portion control, and quality standards are met daily * Help manage ordering, inventory ...
Fryer Cook/Line Cook
$15 - $20/hr
Execute line-cook duties including grilling, sauteing, boiling, portioning, plating, and prepping ... Maintain expected ticket times while managing multiple orders during rush periods. * Coordinate ...
Fryer Cook/Line Cook
$15 - $20/hr
Execute line-cook duties including grilling, sauteing, boiling, portioning, plating, and prepping ... Maintain expected ticket times while managing multiple orders during rush periods. * Coordinate ...
Fryer Cook/Line Cook
Baton Rouge, LA · On-site
$15 - $20/hr
Execute line-cook duties including grilling, sautéing, boiling, portioning, plating, and prepping ... Maintain expected ticket times while managing multiple orders during rush periods. * Coordinate ...
Fryer Cook/Line Cook
Baton Rouge, LA · On-site
$15 - $20/hr
Execute line-cook duties including grilling, sautéing, boiling, portioning, plating, and prepping ... Maintain expected ticket times while managing multiple orders during rush periods. * Coordinate ...
Fryer Cook/Line Cook
$15 - $20/hr
Execute line-cook duties including grilling, sautéing, boiling, portioning, plating, and prepping ... Maintain expected ticket times while managing multiple orders during rush periods. * Coordinate ...
Quick apply
Fryer Cook/Line Cook
$15 - $20/hr
Execute line-cook duties including grilling, sautéing, boiling, portioning, plating, and prepping ... Maintain expected ticket times while managing multiple orders during rush periods. * Coordinate ...
Expeditor
Gonzales, LA · On-site
$13 - $15/hr
Plating and Garnishing items. * Assist managers in directing the "flow" of service. * Answer, report and follow kitchen managers instructions * Clean up station * Stock inventory appropriately
Quick apply
Expeditor
Gonzales, LA · On-site
$13 - $15/hr
Plating and Garnishing items. * Assist managers in directing the "flow" of service. * Answer, report and follow kitchen managers instructions * Clean up station * Stock inventory appropriately
Salad Cook
Baton Rouge, LA · On-site
$13.50 - $17/hr
The ability to manage high volume production in a fast-paced environment. * Love of food and ... Occasionally assist with the preparation and plating of desserts as needed. * Follows proper food ...
Quick apply
Salad Cook
Baton Rouge, LA · On-site
$13.50 - $17/hr
The ability to manage high volume production in a fast-paced environment. * Love of food and ... Occasionally assist with the preparation and plating of desserts as needed. * Follows proper food ...
Salad Cook
Baton Rouge, LA · On-site
$13.50 - $17/hr
The ability to manage high volume production in a fast-paced environment. * Love of food and ... Occasionally assist with the preparation and plating of desserts as needed. * Follows proper food ...
Salad Cook
Baton Rouge, LA · On-site
$13.50 - $17/hr
The ability to manage high volume production in a fast-paced environment. * Love of food and ... Occasionally assist with the preparation and plating of desserts as needed. * Follows proper food ...
Expeditor
Gonzales, LA · On-site
$13 - $15/hr
Plating and Garnishing items. * Assist managers in directing the "flow" of service. * Answer, report and follow kitchen managers instructions * Clean up station * Stock inventory appropriately
Expeditor
Gonzales, LA · On-site
$13 - $15/hr
Plating and Garnishing items. * Assist managers in directing the "flow" of service. * Answer, report and follow kitchen managers instructions * Clean up station * Stock inventory appropriately
Expeditor
Gonzales, LA · On-site
$13 - $15/hr
Plating and garnishing items. * Assist managers in directing the "flow" of service. * Answer, report and follow kitchen managers instructions * Clean up station * Stock inventory appropriately
Expeditor
Gonzales, LA · On-site
$13 - $15/hr
Plating and garnishing items. * Assist managers in directing the "flow" of service. * Answer, report and follow kitchen managers instructions * Clean up station * Stock inventory appropriately
Line Cook
Baton Rouge, LA · On-site
$14 - $22/hr
Kitchen Manager / Manager on Duty Who We Are At Walk-On's, we live for gameday--and our kitchen is ... Hard workers who take pride in plating the perfect dish. * Organized, dependable, and motivated to ...
Quick apply
Line Cook
Baton Rouge, LA · On-site
$14 - $22/hr
Kitchen Manager / Manager on Duty Who We Are At Walk-On's, we live for gameday--and our kitchen is ... Hard workers who take pride in plating the perfect dish. * Organized, dependable, and motivated to ...
Line Cook
Baton Rouge, LA · On-site
$14 - $22/hr
Kitchen Manager / Manager on Duty Who We Are At Walk-On's, we live for gameday-and our kitchen is ... Hard workers who take pride in plating the perfect dish. * Organized, dependable, and motivated to ...
Line Cook
Baton Rouge, LA · On-site
$14 - $22/hr
Kitchen Manager / Manager on Duty Who We Are At Walk-On's, we live for gameday-and our kitchen is ... Hard workers who take pride in plating the perfect dish. * Organized, dependable, and motivated to ...
Plating Manager information
See Baton Rouge, LA salary details
$22.1K - $29K
4% of jobs
$29K - $36K
10% of jobs
$41.6K is the 25th percentile. Wages below this are outliers.
$36K - $42.9K
14% of jobs
$42.9K - $49.8K
16% of jobs
The median wage is $55.8K / yr.
$49.8K - $56.8K
7% of jobs
$56.8K - $63.7K
10% of jobs
$67.2K is the 75th percentile. Wages above this are outliers.
$63.7K - $70.7K
29% of jobs
$70.7K - $77.6K
4% of jobs
$77.6K - $84.5K
3% of jobs
$84.5K - $91.5K
1% of jobs
$91.5K - $98.4K
2% of jobs
$22.1K
$58.9K
$98.4K
How much do plating manager jobs pay per year?
As of Jul 29, 2026, the average yearly pay for plating manager in Baton Rouge, LA is $58,911.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,200.00 and $66,300.00 per year, depending on experience, location, and employer.
What does a Plating Manager do?
A Plating Manager oversees the plating operations in a manufacturing or metal finishing facility. Their responsibilities include supervising staff, ensuring quality control, maintaining equipment, and making sure all safety and environmental regulations are followed. They also manage workflow, troubleshoot process issues, and implement process improvements to optimize production efficiency. Plating Managers play a crucial role in ensuring that products meet required specifications and standards.
What are some common challenges a Plating Manager may face in maintaining quality standards, and how can they address them?
Plating Managers often encounter challenges such as ensuring consistent coating quality, preventing contamination, and maintaining equipment reliability. They must closely monitor chemical bath compositions, enforce strict cleanliness protocols, and regularly calibrate machinery to uphold quality standards. Effective communication with quality assurance teams and ongoing training for plating technicians also play a crucial role in proactively addressing potential issues. By fostering a culture of continuous improvement and attention to detail, Plating Managers can effectively manage these challenges.
What is the difference between Plating Manager vs Plating Supervisor?
| Aspect | Plating Manager | Plating Supervisor |
|---|---|---|
| Responsibilities | Oversees entire plating operations, manages staff, ensures quality standards, and develops procedures. | Supervises daily plating processes, directs workers, and maintains production schedules. |
| Credentials | Typically requires a technical degree and management experience. | Requires technical knowledge of plating processes and supervisory skills. |
| Work Environment | Office and manufacturing floor, overseeing multiple teams. | Primarily on the manufacturing floor, directly supervising plating technicians. |
| Focus | Strategic planning, quality control, and team management. | Operational oversight and process execution. |
The Plating Manager focuses on strategic oversight, quality assurance, and team leadership, while the Plating Supervisor handles daily operations and direct supervision of plating technicians. Both roles require technical knowledge, but the manager typically has broader responsibilities and management credentials.
What are the key skills and qualifications needed to thrive as a Plating Manager, and why are they important?
To thrive as a Plating Manager, you need expertise in electroplating processes, quality control, and a background in chemistry or metallurgy, often supported by relevant technical degrees or certifications. Familiarity with plating equipment, chemical handling systems, and safety compliance tools is typically required. Strong leadership, problem-solving, and communication skills are essential for managing teams and ensuring process efficiency. These skills and qualifications are vital to maintaining product quality, workplace safety, and operational excellence in plating operations.
What are popular job titles related to Plating Manager jobs in Baton Rouge, LA? For Plating Manager jobs in Baton Rouge, LA, the most frequently searched job titles are:
What job categories do people searching Plating Manager jobs in Baton Rouge, LA look for? The top searched job categories for Plating Manager jobs in Baton Rouge, LA are:
$65K - $75K/yr
Full-time
Medical, Retirement, PTO
Re-posted 3 days ago
Job description
Our upscale casual restaurant is seeking an experienced and dedicated Culinary Manager to lead our kitchen. As the Culinary Manager, you will play a crucial role in ensuring efficient kitchen operations, maintaining food quality and safety, and delivering a positive dining experience to our guests.
Responsibilities:
- Kitchen Operations: Oversee all aspects of kitchen operations, including food preparation, cooking, plating, and cleanliness. Ensure that all dishes meet quality standards, are served on time, and adhere to recipes and portion sizes.
- Team Leadership: Lead and motivate a team of kitchen staff, including chefs, cooks, and prep personnel. Foster a positive work environment, promote teamwork, and provide ongoing training and development to enhance skills and knowledge.
- Food Quality and Safety: Maintain high standards of food quality, consistency, and presentation. Implement and enforce strict adherence to food safety and sanitation regulations. Conduct regular inspections and implement corrective actions to ensure compliance.
- Inventory and Cost Control: Manage food inventory levels, minimize waste, and implement effective portion control practices. Collaborate with management to develop and monitor budgets, control costs, and optimize overall kitchen efficiency.
- Staff Training and Development: Train and develop kitchen staff on proper cooking techniques, plating presentations, and adherence to recipes and standards. Foster a culture of continuous learning and improvement.
- Health and Safety Compliance: Ensure compliance with health and safety regulations, including food handling, sanitation, and workplace safety procedures. Maintain accurate and up-to-date records and documentation.
Job Benefits:
- Salary up to $65,000 based on experience
- Direct Deposit
- 401K
- Comprehensive Health benefits
- Paid time off (PTO)
- Excellent room for growth and advancement
- Employee Discounts
Qualifications:
- Minimum three (3) years experience as a Culinary/Kitchen Manager in a scratch kitchen restaurant.
- Strong culinary skills and a solid understanding of kitchen operations.
- Excellent leadership and team management abilities.
- In-depth knowledge of food safety and sanitation regulations.
- Ability to work in a fast-paced environment and handle pressure.
- Strong organizational and time management skills.
- Proficiency in inventory management and cost control practices.
- Flexibility to work evenings, weekends, and holidays as required.
If you are a detail-oriented and motivated Kitchen Manager with a passion for delivering exceptional food and service, we want to hear from you.
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About Superior Talent Source
Sourced by ZipRecruiter
Industry
Recruiting and staffing services
Company size
11 - 50 Employees
Headquarters location
West Chester, OH, US
Year founded
2021