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Crave Kitchen Jobs in Baton Rouge, LA (NOW HIRING)

... crave. The right candidate can balance: * High-volume execution * Creative menu development * Food & labor cost management * Team culture and accountability * Seasonal features and specials * Kitchen ...

Cashier

Baton Rouge, LA · On-site

$13/hr

Wingstop is the destination when you crave fresh never faked wings, hand-cut seasoned fries and any ... He/she will have to be quick and efficient in communicating with crew members and kitchen staff to ...

Cashier

Baton Rouge, LA · On-site

$10.25 - $14/hr

Wingstop is the destination when you crave fresh never faked wings, hand-cut seasoned fries and any ... He/she will have to be quick and efficient in communicating with crew members and kitchen staff to ...

Cashier

Gonzales, LA · On-site

$10 - $13.75/hr

Wingstop is the destination when you crave fresh never faked wings, hand-cut seasoned fries and any ... He/she will have to be quick and efficient in communicating with crew members and kitchen staff to ...

Cashier

Denham Springs, LA · On-site

$10.75 - $14.75/hr

Wingstop is the destination when you crave fresh never faked wings, hand-cut seasoned fries and any ... He/she will have to be quick and efficient in communicating with crew members and kitchen staff to ...

Shift Leader

Baton Rouge, LA · On-site

$11.75 - $14.50/hr

Wingstop is the destination when you crave fresh never faked wings, hand-cut seasoned fries, and ... Kitchen is well maned and organized for each position during peak periods Disclaimer: The above is ...

Shift Leader

Baton Rouge, LA · On-site

$12 - $14.75/hr

Wingstop is the destination when you crave fresh never faked wings, hand-cut seasoned fries, and ... Kitchen is well maned and organized for each position during peak periods Disclaimer: The above is ...

Shift Leader

Baton Rouge, LA · On-site

$12 - $15/hr

Wingstop is the destination when you crave fresh never faked wings, hand-cut seasoned fries, and ... Kitchen is well maned and organized for each position during peak periods Disclaimer: The above is ...

Shift Leader

Baton Rouge, LA · On-site

$11.75 - $14.50/hr

Wingstop is the destination when you crave fresh never faked wings, hand-cut seasoned fries, and ... Kitchen is well maned and organized for each position during peak periods Disclaimer: The above is ...

Shift Leader

Denham Springs, LA · On-site

$12.50 - $15.50/hr

Wingstop is the destination when you crave fresh never faked wings, hand-cut seasoned fries, and ... Kitchen is well maned and organized for each position during peak periods Disclaimer: The above is ...

Shift Leader

Gonzales, LA · On-site

$11.75 - $14.75/hr

Wingstop is the destination when you crave fresh never faked wings, hand-cut seasoned fries, and ... Kitchen is well maned and organized for each position during peak periods Disclaimer: The above is ...

Shift Leader

Baton Rouge, LA · On-site

$11.75 - $14.75/hr

Wingstop is the destination when you crave fresh never faked wings, hand-cut seasoned fries, and ... Kitchen is well maned and organized for each position during peak periods Disclaimer: The above is ...

Crew Member

Denham Springs, LA · On-site

$11 - $14.50/hr

Wingstop is the destination when you crave fresh never faked wings, hand-cut seasoned fries and any ... kitchen clean throughout the shift maintaining clean as you go and at closing time Immediately ...

Cook

Denham Springs, LA

$12.75 - $17.25/hr

Wingstop is the destination when you crave fresh never faked wings, hand-cut seasoned fries and any ... kitchen clean throughout the shift maintaining clean as you go and at closing time Immediately ...

Cook

Baton Rouge, LA · On-site

$12.25 - $16.50/hr

Wingstop is the destination when you crave fresh never faked wings, hand-cut seasoned fries and any ... kitchen clean throughout the shift maintaining clean as you go and at closing time Immediately ...

Cook

Baton Rouge, LA · On-site

$11.75 - $16/hr

Wingstop is the destination when you crave fresh never faked wings, hand-cut seasoned fries and any ... kitchen clean throughout the shift maintaining clean as you go and at closing time Immediately ...

Cook

Gonzales, LA · On-site

$12 - $16.25/hr

Wingstop is the destination when you crave fresh never faked wings, hand-cut seasoned fries and any ... kitchen clean throughout the shift maintaining clean as you go and at closing time Immediately ...

Prep Cook

Baton Rouge, LA · On-site

$14 - $16/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

Responsibilities Connect with our Guests by expertly executing recipes and crafting crave worthy ... Maintain clean, sanitary, and organized cook stations, kitchen coolers, and food storage areas.

Prep Cook

Baton Rouge, LA · On-site

$14 - $16/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

Responsibilities Connect with our Guests by expertly executing recipes and crafting crave worthy ... Maintain clean, sanitary, and organized cook stations, kitchen coolers, and food storage areas.

Team Member

Baton Rouge, LA · On-site

$11 - $12/hr

Wingstop is the destination when you crave fresh never faked wings, hand-cut seasoned fries and any ... kitchen clean throughout the shift maintaining clean as you go and at closing time Immediately ...

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Crave Kitchen information

See Baton Rouge, LA salary details

$8

$14

$19

How much do crave kitchen jobs pay per hour?

As of Aug 18, 2026, the average hourly pay for crave kitchen in Baton Rouge, LA is $14.79, according to ZipRecruiter salary data. Most workers in this role earn between $12.93 and $15.91 per hour, depending on experience, location, and employer.

What is the difference between Crave Kitchen vs Line Cook?

AspectCrave KitchenLine Cook
CredentialsFood Handler's Permit, culinary trainingFood Handler's Permit, culinary training
Work EnvironmentCommercial kitchen, fast-pacedCommercial kitchen, fast-paced
Industry UsageRestaurant, catering, hospitalityRestaurant, hospitality
Job RolePrepares and cooks food, follows recipesPrepares and cooks food, follows recipes

Both Crave Kitchen and Line Cook roles require similar credentials, work in fast-paced restaurant environments, and are used within the hospitality industry. The main difference is that Crave Kitchen may refer to a specific restaurant or brand, while Line Cook describes the general job position. Essentially, Crave Kitchen is a workplace, and Line Cook is a job title within that setting.

What are popular job titles related to Crave Kitchen jobs in Baton Rouge, LA?

For Crave Kitchen jobs in Baton Rouge, LA, the most frequently searched job titles are:

What job categories do people searching Crave Kitchen jobs in Baton Rouge, LA look for?

The top searched job categories for Crave Kitchen jobs in Baton Rouge, LA are:

What cities near Baton Rouge, LA are hiring for Crave Kitchen jobs?

Cities near Baton Rouge, LA with the most Crave Kitchen job openings:

Infographic showing various Crave Kitchen job openings in Baton Rouge, LA as of June 2026, with employment types broken down into 68% Full Time, and 32% Part Time. Highlights an 100% Physical job distribution, with an average salary of $30,773 per year, or $14.8 per hour.

Executive Chef

The Overpass Merchant

Baton Rouge, LA

$75K/yr

Full-time

Posted 26 days ago


Job description

Job Details

Hufft Marchand Hospitality is searching for an Executive Chef to lead the kitchen at The Overpass Merchant — one of Baton Rouge’s most respected neighborhood restaurants and bars.

This is not a clipboard chef position.
We’re looking for a hands-on leader who thrives in service, develops people, understands systems, and loves creating food that guests actually crave.

The right candidate can balance:

  • High-volume execution
  • Creative menu development
  • Food & labor cost management
  • Team culture and accountability
  • Seasonal features and specials
  • Kitchen organization and cleanliness
  • Training and development

You’ll work directly with ownership and leadership to continue evolving a restaurant that has been part of the Baton Rouge dining scene for years.

What We’re Looking For
  • Proven leadership experience in a high-level kitchen
  • Strong understanding of ordering, inventory, prep systems, and scheduling
  • Ability to lead from the front during service
  • Passion for hospitality and team development
  • Someone organized, driven, creative, and calm under pressure
  • A chef who understands both the art and business of restaurants
What We Offer
  • Competitive salary (DOE)
  • Growth opportunities within a multi-concept hospitality group
  • Creative freedom and collaboration
  • Supportive ownership team
  • Opportunity to make a real impact
About Us

Hufft Marchand Hospitality is a Louisiana-based hospitality group behind concepts including:

  • The Overpass Merchant
  • BARCAR
  • Il Supremo Pizza & Pasta
  • Juniors on Harrison
  • Gail’s Fine Ice Cream

We believe in building restaurants with personality, soul, consistency, and teams that actually enjoy showing up to work.

To Apply

Please send your resume, references, and a short introduction about yourself and your culinary philosophy.

More detail about The Overpass Merchant part of Hufft Marchand Hospitality , please visit https://culinaryagents.com/entities/251056-The-Overpass-Merchant