ZipRecruiter

Log In

1

Kitchen Staff Jobs in Baton Rouge, LA (NOW HIRING)

Bbr Investment Group LLC

Kitchen Staff/Cook

Gonzales, LA · On-site

$10 - $18/hr

Cashier (Food Service) Bergeron's Boudin & Cajun Meats - Gonzales, Bergeron's of Gonzales is looking for dependable and motivated Kitchen Staff/Cooks to join our team! This role is perfect for ...

Bbr Investment Group LLC

Kitchen Staff/Cook

Gonzales, LA · On-site

$10 - $18/hr

Cashier (Food Service) Bergeron's Boudin & Cajun Meats - Gonzales, Bergeron's of Gonzales is looking for dependable and motivated Kitchen Staff/Cooks to join our team! This role is perfect for ...

225 Hospitality LLC

Kitchen Manager

Baton Rouge, LA · On-site

Conduct high-level training programs for kitchen staff, focusing on culinary skills, food safety, and operational procedures. * Prepare all required paperwork, including forms, reports and schedules ...

225 Hospitality LLC

Kitchen Manager

Baton Rouge, LA

Conduct high-level training programs for kitchen staff, focusing on culinary skills, food safety, and operational procedures. * Prepare all required paperwork, including forms, reports and schedules ...

Walk On's

Kitchen Manager

Brusly, LA · On-site

Ensures proper staffing levels by recruiting and interviewing talented kitchen staff members following company guidelines * Manages HOH team, including scheduling, performance feedback, and ...

Walk On's

Kitchen Manager

Brusly, LA

Ensures proper staffing levels by recruiting and interviewing talented kitchen staff members following company guidelines * Manages HOH team, including scheduling, performance feedback, and ...

Walk On's

Kitchen Manager

Brusly, LA

Ensures proper staffing levels by recruiting and interviewing talented kitchen staff members following company guidelines * Manages HOH team, including scheduling, performance feedback, and ...

Walk On's

Executive Kitchen Manager

Brusly, LA · On-site

$68K - $84K/yr

Ensures proper staffing levels by recruiting and interviewing talented kitchen staff members following company guidelines * Manages HOH team, including scheduling, performance feedback, and ...

Walk On's

Executive Kitchen Manager

Brusly, LA

$68K - $84K/yr

Ensures proper staffing levels by recruiting and interviewing talented kitchen staff members following company guidelines * Manages HOH team, including scheduling, performance feedback, and ...

Walk On's

Executive Kitchen Manager

Brusly, LA · On-site

$68K - $84K/yr

Ensures proper staffing levels by recruiting and interviewing talented kitchen staff members following company guidelines * Manages HOH team, including scheduling, performance feedback, and ...

PF Changs

Assistant Executive Chef

Baton Rouge, LA · On-site

$66K - $86K/yr

Initial interviews with kitchen management and staff candidates * Selection, orientation and continual development of all Sous Chefs and kitchen staff * Prepares work schedules for Sous Chef and ...

P.F. Chang's

Assistant Executive Chef

Baton Rouge, LA · On-site

$66K - $86K/yr

Initial interviews with kitchen management and staff candidates * Selection, orientation and continual development of all Sous Chefs and kitchen staff * Prepares work schedules for Sous Chef and ...

PF Changs

Assistant Executive Chef

Baton Rouge, LA · On-site

$66K - $86K/yr

Initial interviews with kitchen management and staff candidates * Selection, orientation and continual development of all Sous Chefs and kitchen staff * Prepares work schedules for Sous Chef and ...

PF Changs

Assistant Executive Chef

Baton Rouge, LA

$23.08 - $30.07/hr

Initial interviews with kitchen management and staff candidates * Selection, orientation and continual development of all Sous Chefs and kitchen staff * Prepares work schedules for Sous Chef and ...

next page

Showing results 1-20

All JobsKitchen Staff JobsKitchen Staff Jobs in Baton Rouge, LA

Kitchen Staff information

See Baton Rouge, LA salary details

$7

$12

$16

How much do kitchen staff jobs pay per hour?

As of Aug 8, 2026, the average hourly pay for kitchen staff in Baton Rouge, LA is $12.50, according to ZipRecruiter salary data. Most workers in this role earn between $10.22 and $13.99 per hour, depending on experience, location, and employer.

What is kitchen staff?

Kitchen staff are employees who work in the kitchen of a restaurant, hotel, or other food service establishment to assist with food preparation, cooking, cleaning, and maintaining kitchen operations. Their roles can include washing dishes, chopping vegetables, preparing ingredients, and supporting chefs or cooks. Kitchen staff ensure the kitchen runs smoothly, food safety standards are met, and meals are prepared efficiently for customers.

What are the different jobs in a kitchen staff?

Kitchen staff includes various roles such as chefs, cooks, prep cooks, dishwashers, and kitchen assistants. Each role has specific responsibilities, from preparing ingredients to cleaning and maintaining the kitchen environment. Skills like food safety and proper use of kitchen tools are essential for these positions.

What are the key skills and qualifications needed to thrive as kitchen staff, and why are they important?

To thrive as Kitchen Staff, you need basic food preparation skills, knowledge of food safety standards, and often a high school diploma or equivalent. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and food handler certifications are typically required. Teamwork, attention to detail, and the ability to work efficiently under pressure are standout soft skills. These abilities ensure safe food handling, smooth kitchen operations, and high-quality service in a fast-paced environment.

What are some common challenges faced by kitchen staff and how can they be managed effectively?

Kitchen staff often encounter challenges such as working under time pressure during peak hours, maintaining cleanliness and food safety standards, and coordinating smoothly with other team members. Effective communication, efficient organization, and a strong understanding of kitchen protocols are key to overcoming these challenges. Many kitchens provide training and encourage teamwork to ensure that tasks are completed quickly and safely, helping staff adapt and thrive in a fast-paced environment.

What is the difference between Kitchen Staff vs Line Cook?

AspectKitchen StaffLine Cook
CredentialsMinimal, often no formal certificationMay require culinary training or certification
Work EnvironmentGeneral kitchen support, various stationsSpecific station in the kitchen, fast-paced
Employer & Industry UsageCommon in restaurants, catering, hotelsPrimarily in restaurants, hotels, catering
Search & Comparison IntentUnderstanding basic kitchen rolesDetailing specific cooking responsibilities

Kitchen Staff is a broad role involving general support in the kitchen, while Line Cooks focus on preparing dishes at specific stations. Kitchen Staff often perform tasks like cleaning, prep, and assisting, whereas Line Cooks handle cooking and plating. Both roles are essential in food service environments, but they differ in specialization and responsibilities.

What are popular job titles related to Kitchen Staff jobs in Baton Rouge, LA? For Kitchen Staff jobs in Baton Rouge, LA, the most frequently searched job titles are:
What job categories do people searching Kitchen Staff jobs in Baton Rouge, LA look for? The top searched job categories for Kitchen Staff jobs in Baton Rouge, LA are:
What cities near Baton Rouge, LA are hiring for Kitchen Staff jobs? Cities near Baton Rouge, LA with the most Kitchen Staff job openings:
Kitchen Staff jobs near you
Infographic showing various Kitchen Staff job openings in Baton Rouge, LA as of August 2026, with employment types broken down into 1% As Needed, 76% Full Time, 17% Part Time, 1% Temporary, and 5% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $26,004 per year, or $12.5 per hour.

Kitchen Staff/Cook

Bbr Investment Group LLC

Gonzales, LA • On-site

$10 - $18/hr

Full-time

Re-posted 2 days ago

Job description

Now Hiring: Cashier (Food Service)

Bergeron’s Boudin & Cajun Meats – Gonzales,

Job Description:
Bergeron’s of Gonzales is looking for dependable and motivated Kitchen Staff/Cooks to join our team! This role is perfect for someone who thrives in a fast-paced kitchen, enjoys preparing great food, and takes pride in maintaining high standards of cleanliness and quality.

Responsibilities:
    •    Prepare and cook menu items consistently and efficiently
    •    Assist with food prep and plating as needed
    •    Maintain a clean and organized kitchen area following food safety standards
    •    Work as a team to ensure timely service for dine-in, takeout, and catering orders
    •    Follow recipes and portion guidelines to ensure consistency in taste and presentation
    •    Support other kitchen staff and perform additional duties as assigned

Qualifications:
    •    Prior kitchen or cooking experience preferred, but willing to train the right candidate
    •    Ability to work in a fast-paced environment and multitask
    •    Strong teamwork and communication skills
    •    Reliable, punctual, and eager to learn
    •    Must be able to stand for long periods and lift up to 40 lbs

Why Work for This Company?
Be part of a family-oriented, supportive team serving up great Southern flavors daily!

Location: Gonzales, LA

Company Description

About Bergeron’s Boudin & Cajun Meats

Founded in 2002, Bergeron’s Boudin & Cajun Meats has become a Louisiana favorite for authentic Cajun flavors and Louisiana Certified Cajun meats. We serve up boudin, andouille, tasso, and other Cajun staples made with our signature spice blends.