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Kitchen Staff Jobs in Baton Rouge, LA (NOW HIRING)

225 Hospitality LLC

Kitchen Manager

Baton Rouge, LA · On-site

Conduct high-level training programs for kitchen staff, focusing on culinary skills, food safety, and operational procedures. * Prepare all required paperwork, including forms, reports and schedules ...

225 Hospitality LLC

Kitchen Manager

Baton Rouge, LA · On-site

Conduct high-level training programs for kitchen staff, focusing on culinary skills, food safety, and operational procedures. * Prepare all required paperwork, including forms, reports and schedules ...

Walk On's

Kitchen Manager

Brusly, LA · On-site

Ensures proper staffing levels by recruiting and interviewing talented kitchen staff members following company guidelines * Manages HOH team, including scheduling, performance feedback, and ...

Walk On's

Kitchen Manager

Brusly, LA · On-site

Ensures proper staffing levels by recruiting and interviewing talented kitchen staff members following company guidelines * Manages HOH team, including scheduling, performance feedback, and ...

Walk On's

Kitchen Manager

Brusly, LA

Ensures proper staffing levels by recruiting and interviewing talented kitchen staff members following company guidelines * Manages HOH team, including scheduling, performance feedback, and ...

Walk On's

Executive Kitchen Manager

Brusly, LA · On-site

$68K - $84K/yr

Ensures proper staffing levels by recruiting and interviewing talented kitchen staff members following company guidelines * Manages HOH team, including scheduling, performance feedback, and ...

Walk On's

Executive Kitchen Manager

Brusly, LA

$68K - $84K/yr

Ensures proper staffing levels by recruiting and interviewing talented kitchen staff members following company guidelines * Manages HOH team, including scheduling, performance feedback, and ...

Walk On's

Executive Kitchen Manager

Brusly, LA · On-site

$68K - $84K/yr

Ensures proper staffing levels by recruiting and interviewing talented kitchen staff members following company guidelines * Manages HOH team, including scheduling, performance feedback, and ...

P.F. Chang's

Executive Chef

Baton Rouge, LA · On-site

$75K - $95K/yr

Conducts interviews with kitchen management and staff candidates * Selection, orientation and continual development of all Sous Chefs and kitchen staff * Prepares work schedule for Sous Chef and ...

PF Changs

Executive Chef

Baton Rouge, LA · On-site

$75K - $95K/yr

Conducts interviews with kitchen management and staff candidates * Selection, orientation and continual development of all Sous Chefs and kitchen staff * Prepares work schedule for Sous Chef and ...

PF Changs

Executive Chef

Baton Rouge, LA

$75K - $95K/yr

Conducts interviews with kitchen management and staff candidates * Selection, orientation and continual development of all Sous Chefs and kitchen staff * Prepares work schedule for Sous Chef and ...

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Kitchen Staff information

See Baton Rouge, LA salary details

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How much do kitchen staff jobs pay per hour?

As of Sep 2, 2026, the average hourly pay for kitchen staff in Baton Rouge, LA is $12.50, according to ZipRecruiter salary data. Most workers in this role earn between $10.22 and $13.99 per hour, depending on experience, location, and employer.

What is kitchen staff?

Kitchen staff are employees who work in the kitchen of a restaurant, hotel, or other food service establishment to assist with food preparation, cooking, cleaning, and maintaining kitchen operations. Their roles can include washing dishes, chopping vegetables, preparing ingredients, and supporting chefs or cooks. Kitchen staff ensure the kitchen runs smoothly, food safety standards are met, and meals are prepared efficiently for customers.

What are the key skills and qualifications needed to thrive as kitchen staff, and why are they important?

To thrive as Kitchen Staff, you need basic food preparation skills, knowledge of food safety standards, and often a high school diploma or equivalent. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and food handler certifications are typically required. Teamwork, attention to detail, and the ability to work efficiently under pressure are standout soft skills. These abilities ensure safe food handling, smooth kitchen operations, and high-quality service in a fast-paced environment.

What are some common challenges faced by kitchen staff and how can they be managed effectively?

Kitchen staff often encounter challenges such as working under time pressure during peak hours, maintaining cleanliness and food safety standards, and coordinating smoothly with other team members. Effective communication, efficient organization, and a strong understanding of kitchen protocols are key to overcoming these challenges. Many kitchens provide training and encourage teamwork to ensure that tasks are completed quickly and safely, helping staff adapt and thrive in a fast-paced environment.

What is the difference between Kitchen Staff vs Line Cook?

AspectKitchen StaffLine Cook
CredentialsMinimal, often no formal certificationMay require culinary training or certification
Work EnvironmentGeneral kitchen support, various stationsSpecific station in the kitchen, fast-paced
Employer & Industry UsageCommon in restaurants, catering, hotelsPrimarily in restaurants, hotels, catering
Search & Comparison IntentUnderstanding basic kitchen rolesDetailing specific cooking responsibilities

Kitchen Staff is a broad role involving general support in the kitchen, while Line Cooks focus on preparing dishes at specific stations. Kitchen Staff often perform tasks like cleaning, prep, and assisting, whereas Line Cooks handle cooking and plating. Both roles are essential in food service environments, but they differ in specialization and responsibilities.

What are popular job titles related to Kitchen Staff jobs in Baton Rouge, LA?

For Kitchen Staff jobs in Baton Rouge, LA, the most frequently searched job titles are:

What job categories do people searching Kitchen Staff jobs in Baton Rouge, LA look for?

The top searched job categories for Kitchen Staff jobs in Baton Rouge, LA are:

What cities near Baton Rouge, LA are hiring for Kitchen Staff jobs?

Cities near Baton Rouge, LA with the most Kitchen Staff job openings:

Kitchen Staff jobs near you
Infographic showing various Kitchen Staff job openings in Baton Rouge, LA as of August 2026, with employment types broken down into 2% As Needed, 79% Full Time, 13% Part Time, 2% Temporary, and 4% Contract. Highlights an 96% Physical, 2% Hybrid, and 2% Remote job distribution, with an average salary of $26,004 per year, or $12.5 per hour.

Kitchen Staff - Court To Table Restaurant & Bar/Pickleball Campus

Court To Table

Baton Rouge, LA • On-site

Full-time, Part-time

Re-posted 19 days ago

Job description

Job Title: Kitchen Staff
Location: Court To Table, Baton Rouge, LA
Job Type: Full-Time / Part-Time
Schedule: open availability
Start Date: End of June, 2025
About Us
Court To Table is a brand new pickleball facility with a full service restaurant and bar. We're looking for motivated and reliable individuals to join our kitchen team!
Job Responsibilities
  • Assist with food preparation and cooking under the supervision of the kitchen manager or head chef
  • Maintain cleanliness and organization of the kitchen
  • Follow food safety and sanitation guidelines at all times
  • Wash dishes, clean equipment, and handle kitchen waste
  • Receive and store supplies properly
  • Help with inventory and restocking as needed
Qualifications
  • Previous kitchen or food service experience preferred but not required
  • Ability to work in a fast-paced environment
  • Willingness to learn and take direction
  • Team player with good communication skills
  • Able to stand for extended periods and lift up to 40 lbs
What We Offer
  • Competitive pay and opportunities for raises
  • Flexible scheduling
  • Discounted meals during shifts
  • A supportive and respectful work environment
  • Opportunities for advancement and cross-training

Please visit our careers page to see more job opportunities.

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