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Kitchen Staff Jobs in Baton Rouge, LA (NOW HIRING)

Twin Peaks

Kitchen Manager

Baton Rouge, LA · On-site

Kitchen Manager SUMMARY OF POSITION: Directly responsible for all kitchen functions including food ... staffed when and as needed and labor cost objectives are met. * Be knowledgeable of restaurant ...

IHOP

Cook

Baton Rouge, LA · On-site

$11 - $14.75/hr

Cook We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant. The person we are hoping to employ is first and ...

City Pork

Cook - Catholic High School

Baton Rouge, LA · On-site

$12 - $15/hr

We are seeking a talented cook to join our kitchen staff. As a cook, you will play a crucial role in preparing delicious food and ensuring customer satisfaction. If you are organized, creative, and ...

Wingstop

Cashier

Baton Rouge, LA · On-site

$10.25 - $14/hr

He/she will have to be quick and efficient in communicating with crew members and kitchen staff to make sure the guests get their orders on time. A cashier will have to balance their cash drawers ...

Wingstop

Cashier

Baton Rouge, LA · On-site

$10.25 - $14/hr

He/she will have to be quick and efficient in communicating with crew members and kitchen staff to make sure the guests get their orders on time. A cashier will have to balance their cash drawers ...

Wingstop

Cashier

Baton Rouge, LA · On-site

$13/hr

He/she will have to be quick and efficient in communicating with crew members and kitchen staff to make sure the guests get their orders on time. A cashier will have to balance their cash drawers ...

Wingstop

Cashier

Denham Springs, LA · On-site

$10.75 - $14.75/hr

He/she will have to be quick and efficient in communicating with crew members and kitchen staff to make sure the guests get their orders on time. A cashier will have to balance their cash drawers ...

Wingstop

Cashier

Gonzales, LA · On-site

$10 - $13.75/hr

He/she will have to be quick and efficient in communicating with crew members and kitchen staff to make sure the guests get their orders on time. A cashier will have to balance their cash drawers ...

Gecko Hospitality

Kitchen Manager

Baton Rouge, LA

$55K - $65K/yr

Kitchen Manager Location: Baton Rouge, LA Salary: $55,000 - $65,000/year (DOE) What We're Looking For: We are seeking an experienced Kitchen Manager to lead back-of-house operations for a well ...

Baton Rouge Country Club Inc

Banquet Cook

Baton Rouge, LA · On-site

$12 - $16/hr

Work with other kitchen staff to coordinate, prepare, and cook food for service including chopping vegetables, preparing sauces, and cooking menu items * Ensure food comes out simultaneously, in high ...

City Group Hospitality

Cook

Baton Rouge, LA

$11.50 - $13.50/hr

We are seeking a talented cook to join our kitchen staff. As a cook, you will play a crucial role in preparing delicious food and ensuring customer satisfaction. If you are organized, creative, and ...

EAST BATON ROUGE COUNCIL ON AGING

Prep/Cook

Baton Rouge, LA

$13.75 - $17.25/hr

... Kitchen staff for efficient functioning of food service program Assist in assuring the proper care and maintenance of all food service equipment Reports equipment and food quality or shortage ...

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Showing results 21-40

All JobsKitchen Staff JobsKitchen Staff Jobs in Baton Rouge, LA

Kitchen Staff information

See Baton Rouge, LA salary details

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How much do kitchen staff jobs pay per hour?

As of Sep 3, 2026, the average hourly pay for kitchen staff in Baton Rouge, LA is $12.50, according to ZipRecruiter salary data. Most workers in this role earn between $10.22 and $13.99 per hour, depending on experience, location, and employer.

What is kitchen staff?

Kitchen staff are employees who work in the kitchen of a restaurant, hotel, or other food service establishment to assist with food preparation, cooking, cleaning, and maintaining kitchen operations. Their roles can include washing dishes, chopping vegetables, preparing ingredients, and supporting chefs or cooks. Kitchen staff ensure the kitchen runs smoothly, food safety standards are met, and meals are prepared efficiently for customers.

What are the key skills and qualifications needed to thrive as kitchen staff, and why are they important?

To thrive as Kitchen Staff, you need basic food preparation skills, knowledge of food safety standards, and often a high school diploma or equivalent. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and food handler certifications are typically required. Teamwork, attention to detail, and the ability to work efficiently under pressure are standout soft skills. These abilities ensure safe food handling, smooth kitchen operations, and high-quality service in a fast-paced environment.

What are some common challenges faced by kitchen staff and how can they be managed effectively?

Kitchen staff often encounter challenges such as working under time pressure during peak hours, maintaining cleanliness and food safety standards, and coordinating smoothly with other team members. Effective communication, efficient organization, and a strong understanding of kitchen protocols are key to overcoming these challenges. Many kitchens provide training and encourage teamwork to ensure that tasks are completed quickly and safely, helping staff adapt and thrive in a fast-paced environment.

What is the difference between Kitchen Staff vs Line Cook?

AspectKitchen StaffLine Cook
CredentialsMinimal, often no formal certificationMay require culinary training or certification
Work EnvironmentGeneral kitchen support, various stationsSpecific station in the kitchen, fast-paced
Employer & Industry UsageCommon in restaurants, catering, hotelsPrimarily in restaurants, hotels, catering
Search & Comparison IntentUnderstanding basic kitchen rolesDetailing specific cooking responsibilities

Kitchen Staff is a broad role involving general support in the kitchen, while Line Cooks focus on preparing dishes at specific stations. Kitchen Staff often perform tasks like cleaning, prep, and assisting, whereas Line Cooks handle cooking and plating. Both roles are essential in food service environments, but they differ in specialization and responsibilities.

What are popular job titles related to Kitchen Staff jobs in Baton Rouge, LA?

For Kitchen Staff jobs in Baton Rouge, LA, the most frequently searched job titles are:

What job categories do people searching Kitchen Staff jobs in Baton Rouge, LA look for?

The top searched job categories for Kitchen Staff jobs in Baton Rouge, LA are:

What cities near Baton Rouge, LA are hiring for Kitchen Staff jobs?

Cities near Baton Rouge, LA with the most Kitchen Staff job openings:

Kitchen Staff jobs near you
Infographic showing various Kitchen Staff job openings in Baton Rouge, LA as of August 2026, with employment types broken down into 2% As Needed, 79% Full Time, 13% Part Time, 2% Temporary, and 4% Contract. Highlights an 96% Physical, 2% Hybrid, and 2% Remote job distribution, with an average salary of $26,004 per year, or $12.5 per hour.

Kitchen Prep Team Member - Gonzales

Off the Hook Restaurants

Gonzales, LA • On-site

$11 - $14/hr

Part-time

Posted 16 days ago

Job description

Company Description
Off The Hook is the only truly authentic Cajun, quick-casual dining experience that offers something for the whole family. Off The Hook was founded with a simple idea in mind: to share our love for Cajun foods and culture in a timely manner. Our goal is to promote family recipes with bold, authentic flavors that represent the region and combine the essence of Cajun cooking with the speedy convenience of quick service restaurant.
About the Role:
As a Prep Cook at Off The Hook, you'll set the tone for our restaurant by ensuring all food meets our high standards. Embrace the energetic atmosphere, collaborate with your team, and help ensure every meal meets our premium Real Cajun Real Fast dishes. You'll be essential in creating a welcoming atmosphere, keeping the kitchen clean and organized, and supporting your team to deliver top-notch Cajun food. If you enjoy thriving in a fast-paced environment, this role is perfect for you!
Key Responsibilities
  • Set up and stock stations with all necessary supplies
  • Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
  • Cook menu items in cooperation with the rest of the kitchen staff
  • Answer, report and follow GM's instructions
  • Clean up station and take care of leftover food
  • Stock inventory appropriately
  • Ensure that food comes out simultaneously, in high quality and in a timely fashion
  • Comply with nutrition and sanitation regulations and safety standards
  • Maintain a positive and professional approach with coworkers and customers
  • Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices
  • Respond to guest feedback with appropriate urgency and professionalism

Requirements for Success:
  • Detail-oriented, organized and able to manage multiple priorates that may be change
  • Able to work a variety of shifts including days, weekends, and travel as needed for work related functions and training
  • 1 year of restaurant experience
  • Must complete all required Off The Hook company training programs
  • Must be 16 years of age or older
  • High school diploma or equivalent required, some college preferred
  • Possess a valid driver's license

Off The Hook is an Equal Opportunity Employer, and all qualified applicants will receive consideration for employment without regard to race, sexuality color, religion, sex, national origin, disability, veteran status, age, or any other classification protected by Federal, state, or local law.
#RealCajunRealFast

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