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Kitchen Staff Jobs in Baton Rouge, LA (NOW HIRING)

Twin Peaks

Kitchen Manager

Baton Rouge, LA · On-site

Kitchen Manager SUMMARY OF POSITION: Directly responsible for all kitchen functions including food ... staffed when and as needed and labor cost objectives are met. * Be knowledgeable of restaurant ...

Twestilla

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Pastry Chef

Baton Rouge, LA · On-site

The ideal candidate should have experience preparing desserts and managing kitchen operations. We are looking for someone who can help build and organize the dessert menu, train staff, maintain ...

IHOP

Cook

Baton Rouge, LA

$11 - $14.75/hr

Cook We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant. The person we are hoping to employ is first and ...

City Pork

Cook - Catholic High School

Baton Rouge, LA · On-site

$12 - $15/hr

We are seeking a talented cook to join our kitchen staff. As a cook, you will play a crucial role in preparing delicious food and ensuring customer satisfaction. If you are organized, creative, and ...

Wingstop

Cashier

Baton Rouge, LA · On-site

$13/hr

He/she will have to be quick and efficient in communicating with crew members and kitchen staff to make sure the guests get their orders on time. A cashier will have to balance their cash drawers ...

Wingstop

Cashier

Denham Springs, LA

$10.75 - $14.75/hr

He/she will have to be quick and efficient in communicating with crew members and kitchen staff to make sure the guests get their orders on time. A cashier will have to balance their cash drawers ...

Wingstop

Cashier

Gonzales, LA · On-site

$10 - $13.75/hr

He/she will have to be quick and efficient in communicating with crew members and kitchen staff to make sure the guests get their orders on time. A cashier will have to balance their cash drawers ...

Gecko Hospitality

Kitchen Manager

Baton Rouge, LA

$55K - $65K/yr

Kitchen Manager Polished Casual Our establishment is seeking a Kitchen Manager who is team-oriented, highly professional and qualified to develop other individuals, while managing a revenue-driven ...

City Group Hospitality

Cook

Baton Rouge, LA

$11.50 - $13.50/hr

We are seeking a talented cook to join our kitchen staff. As a cook, you will play a crucial role in preparing delicious food and ensuring customer satisfaction. If you are organized, creative, and ...

Our Mom's Restaurant

Kitchen Lead

Baton Rouge, LA · On-site

$12 - $16/hr

Help direct cooks and prep staff during service. * Reinforce kitchen systems, standards, and expectations. * Assist in training new kitchen team members on stations and procedures. * Maintain a ...

Frank's Restaurant

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Line Cook

Prairieville, LA · On-site

$14 - $18/hr

Ensure timely preparation of dishes during service, coordinating with other kitchen staff to meet order demands. * Maintain a clean and organized workstation, adhering to food safety and sanitation ...

Frank's Restaurant

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Line Cooks

Baton Rouge, LA · On-site

$13 - $17/hr

Ensure timely preparation of dishes during service, coordinating with other kitchen staff to meet order demands. * Maintain a clean and organized workstation, adhering to food safety and sanitation ...

Spoke & Hub

Cook - Spoke & Hub

Baton Rouge, LA · On-site

$12 - $14.50/hr

We are looking for an experienced cook to join our kitchen staff and contribute to the success of our restaurant. As a cook, you will play a key role in preparing, cooking, and arranging food to ...

Bocage Racquet Club

Line Cook

Baton Rouge, LA · On-site

$13 - $15/hr

Setting up and stocking workstations with necessary supplies Work with other kitchen staff to coordinate, prepare, and cook food for service including chopping vegetables, preparing sauces, and ...

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All JobsKitchen Staff JobsKitchen Staff Jobs in Baton Rouge, LA

Kitchen Staff information

See Baton Rouge, LA salary details

$7

$12

$16

How much do kitchen staff jobs pay per hour?

As of Aug 8, 2026, the average hourly pay for kitchen staff in Baton Rouge, LA is $12.50, according to ZipRecruiter salary data. Most workers in this role earn between $10.22 and $13.99 per hour, depending on experience, location, and employer.

What is kitchen staff?

Kitchen staff are employees who work in the kitchen of a restaurant, hotel, or other food service establishment to assist with food preparation, cooking, cleaning, and maintaining kitchen operations. Their roles can include washing dishes, chopping vegetables, preparing ingredients, and supporting chefs or cooks. Kitchen staff ensure the kitchen runs smoothly, food safety standards are met, and meals are prepared efficiently for customers.

What are the different jobs in a kitchen staff?

Kitchen staff includes various roles such as chefs, cooks, prep cooks, dishwashers, and kitchen assistants. Each role has specific responsibilities, from preparing ingredients to cleaning and maintaining the kitchen environment. Skills like food safety and proper use of kitchen tools are essential for these positions.

What are the key skills and qualifications needed to thrive as kitchen staff, and why are they important?

To thrive as Kitchen Staff, you need basic food preparation skills, knowledge of food safety standards, and often a high school diploma or equivalent. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and food handler certifications are typically required. Teamwork, attention to detail, and the ability to work efficiently under pressure are standout soft skills. These abilities ensure safe food handling, smooth kitchen operations, and high-quality service in a fast-paced environment.

What are some common challenges faced by kitchen staff and how can they be managed effectively?

Kitchen staff often encounter challenges such as working under time pressure during peak hours, maintaining cleanliness and food safety standards, and coordinating smoothly with other team members. Effective communication, efficient organization, and a strong understanding of kitchen protocols are key to overcoming these challenges. Many kitchens provide training and encourage teamwork to ensure that tasks are completed quickly and safely, helping staff adapt and thrive in a fast-paced environment.

What is the difference between Kitchen Staff vs Line Cook?

AspectKitchen StaffLine Cook
CredentialsMinimal, often no formal certificationMay require culinary training or certification
Work EnvironmentGeneral kitchen support, various stationsSpecific station in the kitchen, fast-paced
Employer & Industry UsageCommon in restaurants, catering, hotelsPrimarily in restaurants, hotels, catering
Search & Comparison IntentUnderstanding basic kitchen rolesDetailing specific cooking responsibilities

Kitchen Staff is a broad role involving general support in the kitchen, while Line Cooks focus on preparing dishes at specific stations. Kitchen Staff often perform tasks like cleaning, prep, and assisting, whereas Line Cooks handle cooking and plating. Both roles are essential in food service environments, but they differ in specialization and responsibilities.

What are popular job titles related to Kitchen Staff jobs in Baton Rouge, LA? For Kitchen Staff jobs in Baton Rouge, LA, the most frequently searched job titles are:
What job categories do people searching Kitchen Staff jobs in Baton Rouge, LA look for? The top searched job categories for Kitchen Staff jobs in Baton Rouge, LA are:
What cities near Baton Rouge, LA are hiring for Kitchen Staff jobs? Cities near Baton Rouge, LA with the most Kitchen Staff job openings:
Kitchen Staff jobs near you
Infographic showing various Kitchen Staff job openings in Baton Rouge, LA as of August 2026, with employment types broken down into 1% As Needed, 76% Full Time, 17% Part Time, 1% Temporary, and 5% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $26,004 per year, or $12.5 per hour.

Kitchen Manager

Patrice & Associates Franchising, LLC

Baton Rouge, LA • On-site

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 6 days ago

Job description

 Kitchen Manager
$55,000- $65,000
Attainable Quarterly Bonus- Up to $14,000/annually
 Medical, Dental, Vision, Life Insurance and more!
PTO
Relocation Assistance
401k with company match
 

                                             We are seeking a strong, high-energy Kitchen Manager
 Job Responsibilities:

  • Excellent people management skills used to manage and motivate a diverse employee group on a daily basis with a team effort orientation
  • Ability to train, coach, and develop staff
  • Guest relations, management, supervision of all staff and staffing levels
  • Team building
  • Work under the direction of the General Manager 


Desired Qualifications for Kitchen Manager:

  • P&L knowledge
  • Systems oriented
  • Approachable management style
  • 2+ years of current management experience in high volume, full service, upscale casual dining
  • Passion for service and great food
  • Must have Culinary experience and be very creative


EOE- Equal Opportunity Employer

We MATCH Our Candidates with the BEST Companies and Career Opportunities in the Industry...

With 30+ years' of experience, Patrice & Associates Hospitality & Recruiting Specialists is not only the LARGEST Hospitality Recruiting firm in North America, but the BEST extending beyond just Hospitality. We say we're the best because our clients are some of the top name brands in their respective industry and thry rely on us to MATCH talented leaders from entry-managers to C-Suite leaders with opportunities in their organizations.

TOP 5 Advantages YOU get with Patrice & Associates Hospitality Recruiting

1. We know openings that are not on job boards (the best usually aren't)
2. We get qualified candidates directly to the decision makers (jump the line)
3. We work for YOU for FREE as a Career Coach to find YOU the perfect career!
4. We work confidentially, protecting your job while we look for new opportunities
5. You get to be part of our secure database for future exclusive opportunities

EOE - Equal Opportunity Employer