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School Kitchen Manager Jobs in Baton Rouge, LA (NOW HIRING)

Walk On's

Kitchen Manager

Brusly, LA · On-site

The Kitchen Manager (KM) is responsible for all culinary operations of a Walk-On's Bistreaux and ... Culinary school background a plus

Walk On's

Kitchen Manager

Brusly, LA · On-site

The Kitchen Manager (KM) is responsible for all culinary operations of a Walk-On's Bistreaux and ... Culinary school background a plus

Walk On's

Kitchen Manager

Brusly, LA · On-site

The Kitchen Manager (KM) is responsible for all culinary operations of a Walk-On's Bistreaux and ... Culinary school background a plus

Panda Restaurant Group

Kitchen Team

Baton Rouge, LA · On-site

Some high school * Food Handler certification may be required depending on local requirements ... Opportunities for growth into management positions * Pre-Tax Dependent Care Flexible Spending ...

Panda Restaurant Group

Kitchen Team

Baton Rouge, LA · On-site

Some high school * Food Handler certification may be required depending on local requirements ... Opportunities for growth into management positions * Pre-Tax Dependent Care Flexible Spending ...

Panda Restaurant Group

Kitchen Team

Baton Rouge, LA · On-site

Some high school * Food Handler certification may be required depending on local requirements ... Opportunities for growth into management positions * Pre-Tax Dependent Care Flexible Spending ...

Aramark

Kitchen Supervisor - LSU

Baton Rouge, LA · On-site

... high school education, preferably a culinary degree Advanced knowledge of the principles and ... required for management of people and/or problems Excellent oral, reading, and written ...

Aramark

Kitchen Supervisor - LSU

Baton Rouge, LA · On-site

... school education, preferably a culinary degree • Advanced knowledge of the principles and ... required for management of people and/or problems • Excellent oral, reading, and written ...

Aramark

Kitchen Supervisor - LSU

Baton Rouge, LA · On-site

... school education, preferably a culinary degree • Advanced knowledge of the principles and ... required for management of people and/or problems • Excellent oral, reading, and written ...

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All JobsSchool Kitchen JobsSchool Kitchen Manager JobsSchool Kitchen Manager Jobs in Baton Rouge, LA

School Kitchen Manager information

See Baton Rouge, LA salary details

$19.7K

$45.2K

$65.6K

How much do school kitchen manager jobs pay per year?

As of Sep 4, 2026, the average yearly pay for school kitchen manager in Baton Rouge, LA is $45,234.00, according to ZipRecruiter salary data. Most workers in this role earn between $34,100.00 and $54,700.00 per year, depending on experience, location, and employer.

What are some common challenges faced by school kitchen managers, and how can they be addressed?

School Kitchen Managers often face challenges such as balancing nutritional guidelines with budget constraints, managing staff schedules, and ensuring compliance with food safety standards. To address these challenges, it’s important to stay updated on state and federal nutrition requirements, foster open communication with staff, and implement efficient inventory and ordering systems. Building strong relationships with suppliers and school administration can also help streamline processes and support a smooth kitchen operation.

What are the key skills and qualifications needed to thrive as a school kitchen manager, and why are they important?

To thrive as a School Kitchen Manager, you need expertise in food safety, nutrition guidelines, menu planning, and staff supervision, often supported by a food handler's certification or relevant culinary education. Familiarity with inventory management systems, point-of-sale (POS) software, and compliance with state and federal meal program regulations is crucial. Leadership, organization, and strong communication are vital soft skills for managing teams and ensuring efficient kitchen operations. These skills ensure safe, nutritious meals are provided to students while maintaining regulatory compliance and a well-functioning kitchen environment.

What is the difference between School Kitchen Manager vs School Cafeteria Worker?

AspectSchool Kitchen ManagerSchool Cafeteria Worker
CredentialsFood safety certification, sometimes managerial trainingBasic food handler certification
Work EnvironmentOversees kitchen operations, manages staffPrepares and serves food, assists in food service
ResponsibilitiesMenu planning, inventory, staff supervisionFood preparation, serving students

The School Kitchen Manager typically has more responsibilities, including managing staff and overseeing operations, while the School Cafeteria Worker focuses on food preparation and service. Both roles require food safety certifications, but the manager's role involves leadership and planning, making it a more supervisory position within the school food service environment.

How much do school kitchen managers earn?

School kitchen managers typically earn between $30,000 and $50,000 annually, depending on experience, location, and school district size. They often oversee food preparation, staff, and compliance with health regulations, requiring skills in food service and management. Salaries can vary based on certifications and the complexity of the school’s food program.

What does a school kitchen manager do?

A school kitchen manager oversees the daily operations of the school cafeteria, including food preparation, inventory management, and ensuring compliance with health and safety regulations. They supervise staff, plan menus, and maintain a clean, efficient kitchen environment to provide nutritious meals to students.

What are popular job titles related to School Kitchen Manager jobs in Baton Rouge, LA?

For School Kitchen Manager jobs in Baton Rouge, LA, the most frequently searched job titles are:

What job categories do people searching School Kitchen Manager jobs in Baton Rouge, LA look for?

The top searched job categories for School Kitchen Manager jobs in Baton Rouge, LA are:

What cities near Baton Rouge, LA are hiring for School Kitchen Manager jobs?

Cities near Baton Rouge, LA with the most School Kitchen Manager job openings:

School Kitchen Manager jobs near you
Infographic showing various School Kitchen Manager job openings in Baton Rouge, LA as of August 2026, with employment types broken down into 1% As Needed, 73% Full Time, 22% Part Time, 1% Temporary, 2% Contract, and 1% Nights. Highlights an 97% Physical, and 3% Remote job distribution, with an average salary of $40,559 per year, or $19.5 per hour.

Kitchen Manager

Mike Anderson's Hospitality Group

Gonzales, LA • On-site

$55K - $60K/yr

Full-time

Medical, Retirement, PTO

Re-posted 5 days ago

Job description

Mike Anderson's Seafood in Gonzales is seeking passionate, motivated team members!
Our Vision: To be the greatest experience for both the team and our guests
Mike Anderson's Seafood - Gonzales is actively looking to "hook" a Kitchen Manager for immediate hire. We are a family-run business that has been serving, famous, South Louisiana cuisine since 1975.
We are looking for a dynamic, hands-on leader who embraces an ownership mentality and that has the competencies necessary to be successful in this position. Mike Anderson's has a great potential for growth and we are looking for a leader who wants to be a part of an organization where they can truly shape their future. Come be a part of our winning team!
AMAZING BENEFITS INCLUDE:
  • Health insurance
  • Paid vacation and holidays (New Year's Day, Easter, July 4th, Thanksgiving, Christmas)
  • Company matched 401k up to 4%
  • Phone allowance
  • Meal allowance
  • Annual flu shot
  • Employee discounted hotel rooms

DUTIES AND RESPONSIBILITIES:
Financial
  • Responsible for the day-to-day operation and management of the back of house and kitchen areas
  • Handles inventory and maintenance of par levels for food and stock
  • Develops and monitors daily, weekly, and annual sales projections to stay on track with restaurant budget
  • Creates the best dining experience possible for guests while optimizing profits for the company and creates
  • Manages food cost, waste, and team member scheduling and performance

Operations
  • Oversees all opening and closing duties to ensure they are completed correctly and that cleanliness and maintenance are preserved
  • Ensures all menu items are made according to established specifications and delivered to guests in a timely manner
  • Maintains food safety and sanitation standards

People Management
  • Teaches, supervises, coaches, and counsels kitchen team
  • Leads by example and works with a sense of urgency
  • Maintains appropriate levels of team members

Education
  • High School Diploma or General Education Degree required; College Degree preferred
  • ServSafe certification
  • Responsible Vendor Training
  • Valid Driver's License

Experience
  • At least 2 years of experience working as a high volume Kitchen Manager required
  • The ideal candidate will demonstrate progressive career responsibilities and have held in prior work experiences, like and similar duties
  • Must be proficient with Microsoft Office and other general computer systems

We really are excited to meet you!
Compensation: $55,000.00 - $60,000.00 per year
Mike Anderson's - Gonzales was established in 1985 and we are still growing!
We have progressed tremendously throughout the years, providing great experiences for our team and for our guests.
In 2008, Mike Anderson's - Gonzales completely renovated the entire restaurant and oyster bar. We also added a New Orleans style climate-controlled patio complete with a fountain, fireplace, and bar.
In 2012, we updated our kitchen to provide a more efficient layout, which benefits both our team members and our guests.
Mike Anderson's is blessed with a loyal team, with some team members dedicating up to thirty-five years to our restaurant family. The hard work and determination of these Team Members has played a huge role in our continued success.
Our entire team takes pride in providing each guest with an excellent dining experience that includes genuine southern hospitality, delicious cocktails, and sensational South Louisiana cuisine. The team at Mike Anderson's Seafood is privileged to carry on the time-honored traditions of our restaurant.
In each team member, our expectation is for you to be committed to grow and achieve greatness, becoming the best version of yourself.
We are excited to meet you and hope to have the opportunity to work together.
Be Great,
Chip Robert
Owner/Operator

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