ZipRecruiter

Log In

1

School Kitchen Manager Jobs in Baton Rouge, LA (NOW HIRING)

Tandem Hospitality Group LLC

Line Cook

Baton Rouge, LA · On-site

$15 - $19/hr

... by kitchen manager * Sanitize refrigerators and storerooms * Operate and maintain all kinds of ... High School graduate or equivalent vocational training * Strong written and verbal communication ...

Tandem Hospitality Group LLC

Line Cook

Baton Rouge, LA · On-site

$15 - $19/hr

... by kitchen manager * Sanitize refrigerators and storerooms * Operate and maintain all kinds of ... High School graduate or equivalent vocational training * Strong written and verbal communication ...

Frank's Restaurant

Be Seen First

Line Cook

Prairieville, LA · On-site

$14 - $18/hr

... or Kitchen Manager. * Handle high-pressure situations during busy service periods with ... Culinary school degree or relevant certification is a plus.] * [Optional: Familiarity with specific ...

Upper Crust Food Service

Kitchen Utility

Baton Rouge, LA · On-site

$12.50 - $16/hr

Communicate regularly with management via calls, emails, and texts. Please note this is not ... High school or vocational school coursework in kitchen basics such as food safety, preferred.

Upper Crust Food Service

Kitchen Utility

Baton Rouge, LA · On-site

$12.50 - $16/hr

Communicate regularly with management via calls, emails, and texts. Please note this is not ... High school or vocational school coursework in kitchen basics such as food safety, preferred.

Walk On's

Dishwasher

Baton Rouge, LA · On-site

$12 - $16/hr

Kitchen Manager / Manager on Duty Who We Are At Walk-On's, every role matters-front of house, back ... High school diploma or equivalent preferred, but not required. What We're Looking For * Someone ...

Walk On's Sports Bistreaux

Dishwasher

Baton Rouge, LA · On-site

$12 - $16/hr

Kitchen Manager / Manager on Duty Who We Are At Walk-On's, every role matters--front of house, back ... High school diploma or equivalent preferred, but not required. What We're Looking For * Someone ...

previous pagenext page

Showing results 21-40

All JobsSchool Kitchen JobsSchool Kitchen Manager JobsSchool Kitchen Manager Jobs in Baton Rouge, LA

School Kitchen Manager information

See Baton Rouge, LA salary details

$19.7K

$45.2K

$65.6K

How much do school kitchen manager jobs pay per year?

As of Sep 4, 2026, the average yearly pay for school kitchen manager in Baton Rouge, LA is $45,234.00, according to ZipRecruiter salary data. Most workers in this role earn between $34,100.00 and $54,700.00 per year, depending on experience, location, and employer.

What are some common challenges faced by school kitchen managers, and how can they be addressed?

School Kitchen Managers often face challenges such as balancing nutritional guidelines with budget constraints, managing staff schedules, and ensuring compliance with food safety standards. To address these challenges, it’s important to stay updated on state and federal nutrition requirements, foster open communication with staff, and implement efficient inventory and ordering systems. Building strong relationships with suppliers and school administration can also help streamline processes and support a smooth kitchen operation.

What are the key skills and qualifications needed to thrive as a school kitchen manager, and why are they important?

To thrive as a School Kitchen Manager, you need expertise in food safety, nutrition guidelines, menu planning, and staff supervision, often supported by a food handler's certification or relevant culinary education. Familiarity with inventory management systems, point-of-sale (POS) software, and compliance with state and federal meal program regulations is crucial. Leadership, organization, and strong communication are vital soft skills for managing teams and ensuring efficient kitchen operations. These skills ensure safe, nutritious meals are provided to students while maintaining regulatory compliance and a well-functioning kitchen environment.

What is the difference between School Kitchen Manager vs School Cafeteria Worker?

AspectSchool Kitchen ManagerSchool Cafeteria Worker
CredentialsFood safety certification, sometimes managerial trainingBasic food handler certification
Work EnvironmentOversees kitchen operations, manages staffPrepares and serves food, assists in food service
ResponsibilitiesMenu planning, inventory, staff supervisionFood preparation, serving students

The School Kitchen Manager typically has more responsibilities, including managing staff and overseeing operations, while the School Cafeteria Worker focuses on food preparation and service. Both roles require food safety certifications, but the manager's role involves leadership and planning, making it a more supervisory position within the school food service environment.

How much do school kitchen managers earn?

School kitchen managers typically earn between $30,000 and $50,000 annually, depending on experience, location, and school district size. They often oversee food preparation, staff, and compliance with health regulations, requiring skills in food service and management. Salaries can vary based on certifications and the complexity of the school’s food program.

What does a school kitchen manager do?

A school kitchen manager oversees the daily operations of the school cafeteria, including food preparation, inventory management, and ensuring compliance with health and safety regulations. They supervise staff, plan menus, and maintain a clean, efficient kitchen environment to provide nutritious meals to students.

What are popular job titles related to School Kitchen Manager jobs in Baton Rouge, LA?

For School Kitchen Manager jobs in Baton Rouge, LA, the most frequently searched job titles are:

What job categories do people searching School Kitchen Manager jobs in Baton Rouge, LA look for?

The top searched job categories for School Kitchen Manager jobs in Baton Rouge, LA are:

What cities near Baton Rouge, LA are hiring for School Kitchen Manager jobs?

Cities near Baton Rouge, LA with the most School Kitchen Manager job openings:

School Kitchen Manager jobs near you
Infographic showing various School Kitchen Manager job openings in Baton Rouge, LA as of August 2026, with employment types broken down into 1% As Needed, 73% Full Time, 22% Part Time, 1% Temporary, 2% Contract, and 1% Nights. Highlights an 97% Physical, and 3% Remote job distribution, with an average salary of $40,559 per year, or $19.5 per hour.

Kitchen Technician

Particular Council of St. Vincent de Paul of Baton Rouge, Louisiana

Baton Rouge, LA • On-site

Full-time

Dental, Vision, Life, PTO

Re-posted 12 days ago

Job description

What You’ll DoAs a Kitchen Technician, you’ll help make a difference by supporting our mission through reliable, safe meal service for neighbors in need. This full-time, onsite role keeps our kitchen running smoothly so guests, volunteers, and staff are served with dignity.Key responsibilities include:- Assist with food preparation, portioning, and service support- Store and label food properly; manage stock and rotate inventory- Maintain kitchen, dining, and storage cleanliness per sanitation standards- Follow health department regulations and food safety practices- Operate standard commercial kitchen equipment safelyRequired qualifications/skills:- High School Diploma preferred- Food Safety Certification preferred- 1 year cooking experience preferred- Valid driver’s license preferred- Ability to lift 50 lbs, stand for long periods, and work in temperature extremes- Respect and support of the teaching and traditions of the Catholic Church and St. Vincent de PaulIf you’re ready to contribute to meaningful impact in Baton Rouge, apply today.A Typical ShiftYou’ll rotate through weekly assignments, moving between prep, storage areas, and the dining room as needs change. The pace can surge around meal times, so you’ll stay focused while working in close quarters and navigating hot cook lines and cold storage. Throughout the day, you’ll interact with a wide mix of donors, volunteers, community members, guests, and coworkers—welcoming people, answering questions, and helping the space feel orderly and respectful. You’ll wrap up by helping reset the kitchen and dining areas so the next service starts ready and safe.Your BenefitsMedical, dental, and vision coverage; life insurance; Health Savings Account (HSA); paid time off; and employee discounts.