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School Kitchen Manager Jobs in Baton Rouge, LA (NOW HIRING)

City Pork

Cook - Catholic High School

Baton Rouge, LA · On-site

$12 - $15/hr

... organized kitchen. * Checking the quality of ingredients and managing food storage. Cook Job ... Catholic High School If you are passionate about creating delicious dishes and providing ...

Chicken Salad Chick

Assistant Manager

Gonzales, LA · On-site

$12/hr

High School diploma or equivalent * Have the ability to communicate effectively in English ... Vigilant attention to the organization and appearance of the kitchen Responsibilities: * Inventory ...

diobr

Cafeteria Manager - Baton Rouge

Baton Rouge, LA · On-site

$14.50 - $17.75/hr

Essential Duties and Responsibilities: • Directly manages 3-15 employees in the specific school ... Knowledge of kitchen operations; good personal health/hygiene; safety; proper food handling ...

Arby's

General Manager

Denham Springs, LA · On-site

High School Diploma or GED required. An associate or a bachelor's degree is preferred. * ServeSafe ... Operate POS systems, kitchen equipment, computers, and other standard devices * Communicate clearly ...

Off the Hook Restaurants

Shift Manager

Walker, LA · On-site

$16 - $18/hr

The work environment includes working in a fast-paced kitchen environment which requires long ... be 18 years of age or olderHigh school diploma or equivalent required, some college ...

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All JobsSchool Kitchen JobsSchool Kitchen Manager JobsSchool Kitchen Manager Jobs in Baton Rouge, LA

School Kitchen Manager information

See Baton Rouge, LA salary details

$19.7K

$45.2K

$65.6K

How much do school kitchen manager jobs pay per year?

As of Sep 4, 2026, the average yearly pay for school kitchen manager in Baton Rouge, LA is $45,234.00, according to ZipRecruiter salary data. Most workers in this role earn between $34,100.00 and $54,700.00 per year, depending on experience, location, and employer.

What are some common challenges faced by school kitchen managers, and how can they be addressed?

School Kitchen Managers often face challenges such as balancing nutritional guidelines with budget constraints, managing staff schedules, and ensuring compliance with food safety standards. To address these challenges, it’s important to stay updated on state and federal nutrition requirements, foster open communication with staff, and implement efficient inventory and ordering systems. Building strong relationships with suppliers and school administration can also help streamline processes and support a smooth kitchen operation.

What are the key skills and qualifications needed to thrive as a school kitchen manager, and why are they important?

To thrive as a School Kitchen Manager, you need expertise in food safety, nutrition guidelines, menu planning, and staff supervision, often supported by a food handler's certification or relevant culinary education. Familiarity with inventory management systems, point-of-sale (POS) software, and compliance with state and federal meal program regulations is crucial. Leadership, organization, and strong communication are vital soft skills for managing teams and ensuring efficient kitchen operations. These skills ensure safe, nutritious meals are provided to students while maintaining regulatory compliance and a well-functioning kitchen environment.

What is the difference between School Kitchen Manager vs School Cafeteria Worker?

AspectSchool Kitchen ManagerSchool Cafeteria Worker
CredentialsFood safety certification, sometimes managerial trainingBasic food handler certification
Work EnvironmentOversees kitchen operations, manages staffPrepares and serves food, assists in food service
ResponsibilitiesMenu planning, inventory, staff supervisionFood preparation, serving students

The School Kitchen Manager typically has more responsibilities, including managing staff and overseeing operations, while the School Cafeteria Worker focuses on food preparation and service. Both roles require food safety certifications, but the manager's role involves leadership and planning, making it a more supervisory position within the school food service environment.

How much do school kitchen managers earn?

School kitchen managers typically earn between $30,000 and $50,000 annually, depending on experience, location, and school district size. They often oversee food preparation, staff, and compliance with health regulations, requiring skills in food service and management. Salaries can vary based on certifications and the complexity of the school’s food program.

What does a school kitchen manager do?

A school kitchen manager oversees the daily operations of the school cafeteria, including food preparation, inventory management, and ensuring compliance with health and safety regulations. They supervise staff, plan menus, and maintain a clean, efficient kitchen environment to provide nutritious meals to students.

What are popular job titles related to School Kitchen Manager jobs in Baton Rouge, LA?

For School Kitchen Manager jobs in Baton Rouge, LA, the most frequently searched job titles are:

What job categories do people searching School Kitchen Manager jobs in Baton Rouge, LA look for?

The top searched job categories for School Kitchen Manager jobs in Baton Rouge, LA are:

What cities near Baton Rouge, LA are hiring for School Kitchen Manager jobs?

Cities near Baton Rouge, LA with the most School Kitchen Manager job openings:

School Kitchen Manager jobs near you
Infographic showing various School Kitchen Manager job openings in Baton Rouge, LA as of August 2026, with employment types broken down into 1% As Needed, 73% Full Time, 22% Part Time, 1% Temporary, 2% Contract, and 1% Nights. Highlights an 97% Physical, and 3% Remote job distribution, with an average salary of $40,559 per year, or $19.5 per hour.

Kitchen Restaurant Team Member

Off the Hook Restaurants

Denham Springs, LA • On-site

$11 - $14/hr

Full-time

Re-posted 27 days ago

Job description

Company DescriptionOff The Hook is the only truly authentic Cajun, quick-casual dining experience that offers something for the whole family. Off The Hook was founded with a simple idea in mind: to share our love for Cajun foods and culture in a timely manner. Our goal is to promote family recipes with bold, authentic flavors that represent the region and combine the essence of Cajun cooking with the speedy convenience of quick service restaurant.  About the Role:As a Cook at Off The Hook, you'll set the tone for our restaurant by ensuring all food meets our high standards. Embrace the energetic atmosphere, collaborate with your team, and help ensure every meal meets our premium Real Cajun Real Fast dishes. You'll be essential in creating a welcoming atmosphere, keeping the kitchen clean and organized, and supporting your team to deliver top-notch Cajun food. If you enjoy thriving in a fast-paced environment, this role is perfect for you! Key ResponsibilitiesPrepare and cook high-quality meals that meet our restaurant's standardsWork efficiently in a fast-paced kitchen, maintaining a high level of energyTake pride in crafting exceptional dishes and delivering a memorable dining experienceHandle a variety of kitchen tasks, including food preparation, cooking, and cleaningFollow all food safety regulations and procedures, including proper handling and storage of food, to prevent contamination and ensure the health of guestsUse kitchen equipment and appliances safely and effectively, performing basic maintenance and reporting any malfunctions to managementWork closely with other kitchen team and communicate effectively to coordinate tasks and ensure smooth kitchen operations Requirements for Success:Detail-oriented, organized and able to manage multiple priorates that may be changeAble to work a variety of shifts including days, weekends, and travel as needed for work related functions and training1 year of restaurant experienceMust complete all required Off The Hook company training programsMust be 16 years of age or olderHigh school diploma or equivalent required, some college preferredPossess a valid driver's licenseOff The Hook is an Equal Opportunity Employer, and all qualified applicants will receive consideration for employment without regard to race, sexuality color, religion, sex, national origin, disability, veteran status, age, or any other classification protected by Federal, state, or local law. #RealCajunRealFast