ZipRecruiter

Log In

1

Kitchen Staff Jobs in Baton Rouge, LA (NOW HIRING)

EAST BATON ROUGE COUNCIL ON AGING

Prep/Cook

Baton Rouge, LA · On-site

$13.75 - $17.25/hr

... Kitchen staff for efficient functioning of food service program Assist in assuring the proper care and maintenance of all food service equipment Reports equipment and food quality or shortage ...

EAST BATON ROUGE COUNCIL ON AGING

Prep/Cook

Baton Rouge, LA · On-site

$11.25 - $14.25/hr

... Kitchen staff for efficient functioning of food service program Assist in assuring the proper care and maintenance of all food service equipment Reports equipment and food quality or shortage ...

Baton Rouge Country Club

Banquet Cook

Baton Rouge, LA · On-site

$17.25 - $21.50/hr

Work with other kitchen staff to coordinate, prepare, and cook food for service including chopping vegetables, preparing sauces, and cooking menu items * Ensure food comes out simultaneously, in high ...

Frank's Restaurant

Be Seen First

Line Cook

Prairieville, LA · On-site

$14 - $18/hr

Ensure timely preparation of dishes during service, coordinating with other kitchen staff to meet order demands. * Maintain a clean and organized workstation, adhering to food safety and sanitation ...

Spoke & Hub

Cook - Spoke & Hub

Baton Rouge, LA · On-site

$12 - $14.50/hr

We are looking for an experienced cook to join our kitchen staff and contribute to the success of our restaurant. As a cook, you will play a key role in preparing, cooking, and arranging food to ...

Bocage Racquet Club

Line Cook

Baton Rouge, LA · On-site

$13 - $15/hr

Setting up and stocking workstations with necessary supplies Work with other kitchen staff to coordinate, prepare, and cook food for service including chopping vegetables, preparing sauces, and ...

Bocage Racquet Club

Line Cook

Baton Rouge, LA · On-site

$13 - $15/hr

Setting up and stocking workstations with necessary supplies Work with other kitchen staff to coordinate, prepare, and cook food for service including chopping vegetables, preparing sauces, and ...

Panda Restaurant Group

Kitchen Team

Baton Rouge, LA · On-site

Join us as a Kitchen Team Associate We're looking for friendly team players to cook delicious food while maintaining the highest standards of cleanliness for our guests. Thrive in a safe and ...

Aramark

Kitchen Supervisor - LSU

Baton Rouge, LA · On-site

This role supports the Sous Chef in daily kitchen operations within a high-volume Sports ... with staff and operations and be willing to work event-based hours that include evenings and ...

P.F. Chang's

Dishwasher

Baton Rouge, LA · On-site

$15 - $18/hr

Provide assistance to prep cook and other kitchen staff as needed, especially during peak times, including basic prep * Load or unload trucks that deliver or pick up food or supplies. * Perform ...

PF Changs

Dishwasher

Baton Rouge, LA

$15 - $18/hr

Provide assistance to prep cook and other kitchen staff as needed, especially during peak times, including basic prep * Load or unload trucks that deliver or pick up food or supplies. * Perform ...

previous page

Showing results 41-60

All JobsKitchen Staff JobsKitchen Staff Jobs in Baton Rouge, LA

Kitchen Staff information

See Baton Rouge, LA salary details

$7

$12

$16

How much do kitchen staff jobs pay per hour?

As of Sep 3, 2026, the average hourly pay for kitchen staff in Baton Rouge, LA is $12.50, according to ZipRecruiter salary data. Most workers in this role earn between $10.22 and $13.99 per hour, depending on experience, location, and employer.

What is kitchen staff?

Kitchen staff are employees who work in the kitchen of a restaurant, hotel, or other food service establishment to assist with food preparation, cooking, cleaning, and maintaining kitchen operations. Their roles can include washing dishes, chopping vegetables, preparing ingredients, and supporting chefs or cooks. Kitchen staff ensure the kitchen runs smoothly, food safety standards are met, and meals are prepared efficiently for customers.

What are the key skills and qualifications needed to thrive as kitchen staff, and why are they important?

To thrive as Kitchen Staff, you need basic food preparation skills, knowledge of food safety standards, and often a high school diploma or equivalent. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and food handler certifications are typically required. Teamwork, attention to detail, and the ability to work efficiently under pressure are standout soft skills. These abilities ensure safe food handling, smooth kitchen operations, and high-quality service in a fast-paced environment.

What are some common challenges faced by kitchen staff and how can they be managed effectively?

Kitchen staff often encounter challenges such as working under time pressure during peak hours, maintaining cleanliness and food safety standards, and coordinating smoothly with other team members. Effective communication, efficient organization, and a strong understanding of kitchen protocols are key to overcoming these challenges. Many kitchens provide training and encourage teamwork to ensure that tasks are completed quickly and safely, helping staff adapt and thrive in a fast-paced environment.

What is the difference between Kitchen Staff vs Line Cook?

AspectKitchen StaffLine Cook
CredentialsMinimal, often no formal certificationMay require culinary training or certification
Work EnvironmentGeneral kitchen support, various stationsSpecific station in the kitchen, fast-paced
Employer & Industry UsageCommon in restaurants, catering, hotelsPrimarily in restaurants, hotels, catering
Search & Comparison IntentUnderstanding basic kitchen rolesDetailing specific cooking responsibilities

Kitchen Staff is a broad role involving general support in the kitchen, while Line Cooks focus on preparing dishes at specific stations. Kitchen Staff often perform tasks like cleaning, prep, and assisting, whereas Line Cooks handle cooking and plating. Both roles are essential in food service environments, but they differ in specialization and responsibilities.

What are popular job titles related to Kitchen Staff jobs in Baton Rouge, LA?

For Kitchen Staff jobs in Baton Rouge, LA, the most frequently searched job titles are:

What job categories do people searching Kitchen Staff jobs in Baton Rouge, LA look for?

The top searched job categories for Kitchen Staff jobs in Baton Rouge, LA are:

What cities near Baton Rouge, LA are hiring for Kitchen Staff jobs?

Cities near Baton Rouge, LA with the most Kitchen Staff job openings:

Kitchen Staff jobs near you
Infographic showing various Kitchen Staff job openings in Baton Rouge, LA as of August 2026, with employment types broken down into 2% As Needed, 79% Full Time, 13% Part Time, 2% Temporary, and 4% Contract. Highlights an 96% Physical, 2% Hybrid, and 2% Remote job distribution, with an average salary of $26,004 per year, or $12.5 per hour.

Prep/Cook

EAST BATON ROUGE COUNCIL ON AGING

Baton Rouge, LA • On-site

$13.75 - $17.25/hr

Full-time

Re-posted 6 days ago

Job description

Reports to: Director of Nutritional Services Department: Nutrition Services Classification: Non-Exempt Position Characteristics: The Prep/Cook is responsible for accurately and efficiently cooking/preparing and prepping cold and hot food products as well as prepare and portion food products prior to cooking Also preform other duties in the areas of food and final plate preparation including plating of cooked items. Duties and Responsibilities: Prepares large batches of food in accordance with the EBRCOAs Food Service Policy, menus and recipes Mixes and bakes ingredients according to recipes Prepares all food items as directed in a sanitary and timely manner Maintains established standards of sanitation, safety and food preparation and storage as set by the local and state health departments; assist in keeping an orderly, sanitary, and safe kitchen Has understanding and knowledge of how to properly use and maintain all equipment in the station Delivers food from the kitchen to the food line when ready to be served as suitable for the seniors Shares duties with Kitchen staff for efficient functioning of food service program Assist in assuring the proper care and maintenance of all food service equipment Reports equipment and food quality or shortage problems to Director of Nutritional Services Label and stock all ingredients on shelves so they can be organized and easily accessible Measure ingredients and seasonings to be used in cooking Prepare cooking ingredients by washing and chopping vegetables, cutting meat Comply with nutrition and sanitation guidelines Performs other duties, as assigned Knowledge, Skills, and Abilities: Ability to read and comprehend simple instructions and to apply common sense and understanding Ability to communicate with program participants and EBRCOA staff Ability to work in a standing position for long periods of time Ability to cook large batches of food

Apply