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Kitchen Manager Jobs in Covington, LA (NOW HIRING)

Chick-fil-A

Kitchen Manager

Hammond, LA

$18 - $22/hr

  • Medical

  • Retirement

Kitchen Manager Opportunity! Do you thrive in a dynamic and people-focused environment? Are you ready to lead a talented team while developing your leadership skills? If so, we have the perfect role ...

Chick-fil-A

Kitchen Manager

Hammond, LA

$18 - $22/hr

  • Medical

  • Retirement

Kitchen Manager Opportunity! Do you thrive in a dynamic and people-focused environment? Are you ready to lead a talented team while developing your leadership skills? If so, we have the perfect role ...

Texas Roadhouse

Kitchen Manager

Slidell, LA

$5.2K/mo

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures * In ...

Texas Roadhouse

Kitchen Manager

Slidell, LA · On-site

$5.2K/mo

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures * In ...

Marcus Theatres

Kitchen Manager

Covington, LA · On-site

The Kitchen Manager will oversee and ensure proper standards of cleanliness and order, prepare food items for banquet and restaurant use, and supervise all assigned kitchen staff. This position is ...

SSA Group

Food Service - Kitchen Manager

New Orleans, LA · On-site

$22 - $24/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Kitchen Manager Reports to: Food Service Operations Manager(s) and Executive Chef Who are we : For more than 50 years, SSA has partnered with cultural attractions to design the hospitality experience ...

Cate Street Seafood Station

Asst BOH/Kitchen Manager

Amite, LA · On-site

$18 - $22/hr

  • Medical

  • Dental

  • Vision

High school or equivalent (Required) Experience: BOH/Culinary Management : 3 years (Required) High Volume BOH/Culinary kitchen: 5 years (Required) License/Certification: ServSafe (Preferred) Location

CHIPOTLE

Kitchen Leader

Slidell, LA · On-site

  • Medical

  • Dental

  • Vision

  • PTO

THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats, and ... Opportunities for advancement (80% of managers started as Crew) WHO WE ARE Chipotle Mexican Grill ...

CHIPOTLE

Kitchen Leader

Mandeville, LA · On-site

  • Medical

  • Dental

  • Vision

  • PTO

THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats, and ... Opportunities for advancement (80% of managers started as Crew) WHO WE ARE Chipotle Mexican Grill ...

Chipotle

Kitchen Leader

Slidell, LA · On-site

  • Medical

  • Dental

  • Vision

  • PTO

THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats, and ... Opportunities for advancement (80% of managers started as Crew) WHO WE ARE Chipotle Mexican Grill ...

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All JobsKitchen JobsKitchen Manager JobsKitchen Manager Jobs in Covington, LA

Kitchen Manager information

See Covington, LA salary details

$19.4K

$44.5K

$64.5K

How much do kitchen manager jobs pay per year?

As of Aug 18, 2026, the average yearly pay for kitchen manager in Covington, LA is $44,472.00, according to ZipRecruiter salary data. Most workers in this role earn between $33,500.00 and $53,800.00 per year, depending on experience, location, and employer.

What does a kitchen manager do?

A Kitchen Manager oversees the daily operations of a restaurant kitchen, ensuring food is prepared safely, efficiently, and to the establishment’s standards. They manage kitchen staff, coordinate food orders, maintain inventory, and uphold health and safety regulations. Kitchen Managers also handle scheduling, training, and may assist in menu planning and budgeting. Their role is crucial in maintaining a smooth workflow and high-quality food service.

What does a kitchen manager do?

A kitchen manager oversees the food prep and service in the kitchen of a restaurant or food service area. As a kitchen manager, your responsibilities may include hiring and training new employees, managing food inventory, ordering goods and supplies, budgeting, and menu development. Other duties include answering customers’ questions and concerns, maintaining vendor relationships, and ensuring that food prepared by the kitchen staff is of excellent quality. You also may manage schedules and handle administrative duties, such as filling out reports for the manager, along with monitoring food safety compliance.

What are the key skills and qualifications needed to thrive as a kitchen manager, and why are they important?

To thrive as a Kitchen Manager, you need a solid background in culinary techniques, food safety, inventory management, and team leadership, often supported by experience or a relevant culinary degree. Familiarity with kitchen management software, HACCP certifications, and point-of-sale (POS) systems is typically required. Strong communication, time management, and problem-solving skills help you motivate staff and maintain efficiency under pressure. These skills and qualities ensure smooth kitchen operations, consistent food quality, and compliance with health regulations.

What are some common challenges kitchen managers face when leading a team, and how can they effectively address them?

Kitchen Managers often encounter challenges such as maintaining consistent food quality, managing diverse personalities within the kitchen staff, and handling high-pressure situations during peak service times. Effective communication, clear delegation of tasks, and setting clear expectations are key strategies to address these issues. Additionally, fostering a collaborative team environment and providing ongoing training can help reduce turnover and create a more efficient kitchen operation.

What is the difference between Kitchen Manager vs Line Cook?

AspectKitchen ManagerLine Cook
CredentialsFood safety certifications, management experienceBasic culinary training, on-the-job experience
Work EnvironmentSupervisory role overseeing entire kitchen operationsFocused on preparing specific dishes on the line
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, cafes, fast food outlets
Common Search & ComparisonOften compared for leadership and management dutiesCompared for culinary skills and execution

The main difference between a Kitchen Manager and a Line Cook is that the Kitchen Manager oversees the entire kitchen operation, including staff management, inventory, and safety, while the Line Cook focuses on preparing specific dishes during service. Kitchen Managers require management experience and certifications, whereas Line Cooks primarily need culinary skills and experience. Both roles are essential in restaurant settings but serve different functions within the kitchen hierarchy.

How much do kitchen managers earn?

Kitchen managers typically earn an average salary ranging from $40,000 to $70,000 per year, depending on experience, location, and the size of the establishment. They often oversee staff, manage inventory, and ensure food quality, requiring strong leadership and organizational skills.
More about Kitchen Manager jobs

What are the most commonly searched types of Kitchen jobs in Covington, LA?

The most popular types of Kitchen jobs in Covington, LA are:

What are popular job titles related to Kitchen Manager jobs in Covington, LA?

For Kitchen Manager jobs in Covington, LA, the most frequently searched job titles are:

What job categories do people searching Kitchen Manager jobs in Covington, LA look for?

The top searched job categories for Kitchen Manager jobs in Covington, LA are:

What cities near Covington, LA are hiring for Kitchen Manager jobs?

Cities near Covington, LA with the most Kitchen Manager job openings:

Kitchen Manager jobs near you
Infographic showing various Kitchen Manager job openings in Covington, LA as of August 2026, with employment types broken down into 63% Full Time, 35% Part Time, and 2% Nights. Highlights an 100% In-person job distribution, with an average salary of $44,472 per year, or $21.4 per hour.

Kitchen Manager

Chick-fil-A

Hammond, LA

$18 - $22/hr

Full-time

Medical, Retirement

Re-posted 8 days ago

Chick-fil-A rating

6.3

Company rating: 6.3 out of 10

Based on 7,613 frontline employees who took The Breakroom Quiz

15th of 106 rated fast food restaurants

Job description

Chick-fil-A: Kitchen Manager Opportunity!

Do you thrive in a dynamic and people-focused environment? Are you ready to lead a talented team while developing your leadership skills? If so, we have the perfect role for you!

At Chick-fil-A, we believe that working in our restaurant is more than just a job; it's a chance to grow and make a difference in the community. As a Kitchen Manager, you will enjoy a variety of benefits while fostering a positive atmosphere and enhancing your culinary skills.

Key Responsibilities:

  • Oversee kitchen operations and ensure high-quality food preparation.
  • Lead and mentor a team of enthusiastic kitchen staff.
  • Maintain a clean and safe working environment.
  • Manage inventory and food costs efficiently.

Job Perks:

  • Flexible schedule to accommodate your lifestyle.
  • Health insurance for you and your family.
  • 401k matching to help secure your future.
  • Employee discounts on delicious meals.
  • Paid training to enhance your skills.

Ideal Candidate:

  • Highly skilled in kitchen management and food safety.
  • Motivated to lead and inspire a team.
  • Enthusiastic about providing excellent customer service.
  • Ability to work both day and night shifts.

Location: West Hammond [LA] 14150 U.S. Hwy 190, Hammond, LA 70401, USA

If you're ready to take the next step in your career and join a loving team, apply now to become our Kitchen Manager at Chick-fil-A!

Working at a Chick-fil-A restaurant is more than a job - it's an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.

Education:no requirementsEmployment Type: FULL_TIME

What Chick-fil-A employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Chick-fil-A logo

About Chick-fil-A

Sourced by ZipRecruiter

Chick-fil-A, based in Atlanta, GA, US, is a well-known company in the quick-service restaurant industry. The company's official website is chick-fil-a.com. Chick-fil-A specializes in freshly prepared chicken sandwiches and other delicious chicken meals. It was founded by Truett Cathy in 1946, initially as a diner named 'The Dwarf Grill'. In 1967, the first Chick-fil-A restaurant was established. Today, Chick-fil-A operates more than 2,400 restaurants across the U.S. The core values of the company include integrity, excellence, continuous improvement, and caring. The mission of Chick-fil-A is to "Be America's best quick-service restaurant." The company prides itself on providing high-quality food and service, fostering a positive dining experience, and giving back to the communities they serve. Notable achievements include pioneering in-mall fast food and introducing the original boneless chicken sandwich.

Industry

Restaurants, food services and drinking places and traveler accommodation

Company size

5,001 - 10,000 Employees

Headquarters location

Atlanta, GA, US

Social media

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