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Kitchen Manager Jobs in Covington, LA (NOW HIRING)

CHIPOTLE

Kitchen Leader

New Orleans, LA · On-site

THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats, and ... Opportunities for advancement (80% of managers started as Crew) WHO WE ARE Chipotle Mexican Grill ...

Panda Restaurant Group

Kitchen Team

Slidell, LA · On-site

Join us as a Kitchen Team Associate We're looking for friendly team players to cook delicious food ... Opportunities for growth into management positions * Pre-Tax Dependent Care Flexible Spending ...

Panda Restaurant Group

Kitchen Team

Covington, LA · On-site

Join us as a Kitchen Team Associate We're looking for friendly team players to cook delicious food ... Opportunities for growth into management positions * Pre-Tax Dependent Care Flexible Spending ...

Chick-fil-A

Full-Time Kitchen Team Member

Covington, LA

$14.50 - $15/hr

Must be available on Saturdays. Closed on Sundays. Works to personally implement theWinning Hearts Every Day Restaurant Customer Care Strategy, which includes: EnsuringOperational Excellencein the ...

Louisiana Restaurant Group

Dishwasher

Mandeville, LA

$14 - $16/hr

Report any maintenance or equipment issues to the kitchen manager promptly. Qualifications: * Prior experience as a dishwasher in a restaurant or commercial kitchen is a plus but not mandatory.

Louisiana Restaurant Group

Dishwasher

Mandeville, LA

$14 - $16/hr

Report any maintenance or equipment issues to the kitchen manager promptly. Qualifications: * Prior experience as a dishwasher in a restaurant or commercial kitchen is a plus but not mandatory.

Louisiana Restaurant Group

Dishwasher

Mandeville, LA

$14 - $16/hr

Report any maintenance or equipment issues to the kitchen manager promptly. Qualifications: * Prior experience as a dishwasher in a restaurant or commercial kitchen is a plus but not mandatory.

Louisiana Restaurant Group

Dishwasher

Mandeville, LA · On-site

$14 - $16/hr

Report any maintenance or equipment issues to the kitchen manager promptly. Qualifications: * Prior experience as a dishwasher in a restaurant or commercial kitchen is a plus but not mandatory.

Louisiana Restaurant Group

Dishwasher

Madisonville, LA · On-site

$16 - $17/hr

Report any maintenance or equipment issues to the kitchen manager promptly. Qualifications: * Prior experience as a dishwasher in a restaurant or commercial kitchen is a plus but not mandatory.

Louisiana Restaurant Group

Dishwasher

Madisonville, LA · On-site

$16 - $17/hr

Report any maintenance or equipment issues to the kitchen manager promptly. Qualifications: * Prior experience as a dishwasher in a restaurant or commercial kitchen is a plus but not mandatory.

Louisiana Restaurant Group

Dishwasher

Madisonville, LA · On-site

$16 - $17/hr

Report any maintenance or equipment issues to the kitchen manager promptly. Qualifications: * Prior experience as a dishwasher in a restaurant or commercial kitchen is a plus but not mandatory.

Tandem Hospitality Group LLC

Line Cook

New Orleans, LA · On-site

$15.25 - $19/hr

Return dirty food preparation utensils to the appropriate areas * Assist staff with other duties as assigned by kitchen manager * Sanitize refrigerators and storerooms * Operate and maintain all ...

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Showing results 21-40

All JobsKitchen JobsKitchen Manager JobsKitchen Manager Jobs in Covington, LA

Kitchen Manager information

See Covington, LA salary details

$19.4K

$44.5K

$64.5K

How much do kitchen manager jobs pay per year?

As of Aug 19, 2026, the average yearly pay for kitchen manager in Covington, LA is $44,472.00, according to ZipRecruiter salary data. Most workers in this role earn between $33,500.00 and $53,800.00 per year, depending on experience, location, and employer.

What does a kitchen manager do?

A Kitchen Manager oversees the daily operations of a restaurant kitchen, ensuring food is prepared safely, efficiently, and to the establishment’s standards. They manage kitchen staff, coordinate food orders, maintain inventory, and uphold health and safety regulations. Kitchen Managers also handle scheduling, training, and may assist in menu planning and budgeting. Their role is crucial in maintaining a smooth workflow and high-quality food service.

What does a kitchen manager do?

A kitchen manager oversees the food prep and service in the kitchen of a restaurant or food service area. As a kitchen manager, your responsibilities may include hiring and training new employees, managing food inventory, ordering goods and supplies, budgeting, and menu development. Other duties include answering customers’ questions and concerns, maintaining vendor relationships, and ensuring that food prepared by the kitchen staff is of excellent quality. You also may manage schedules and handle administrative duties, such as filling out reports for the manager, along with monitoring food safety compliance.

What are the key skills and qualifications needed to thrive as a kitchen manager, and why are they important?

To thrive as a Kitchen Manager, you need a solid background in culinary techniques, food safety, inventory management, and team leadership, often supported by experience or a relevant culinary degree. Familiarity with kitchen management software, HACCP certifications, and point-of-sale (POS) systems is typically required. Strong communication, time management, and problem-solving skills help you motivate staff and maintain efficiency under pressure. These skills and qualities ensure smooth kitchen operations, consistent food quality, and compliance with health regulations.

What are some common challenges kitchen managers face when leading a team, and how can they effectively address them?

Kitchen Managers often encounter challenges such as maintaining consistent food quality, managing diverse personalities within the kitchen staff, and handling high-pressure situations during peak service times. Effective communication, clear delegation of tasks, and setting clear expectations are key strategies to address these issues. Additionally, fostering a collaborative team environment and providing ongoing training can help reduce turnover and create a more efficient kitchen operation.

What is the difference between Kitchen Manager vs Line Cook?

AspectKitchen ManagerLine Cook
CredentialsFood safety certifications, management experienceBasic culinary training, on-the-job experience
Work EnvironmentSupervisory role overseeing entire kitchen operationsFocused on preparing specific dishes on the line
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, cafes, fast food outlets
Common Search & ComparisonOften compared for leadership and management dutiesCompared for culinary skills and execution

The main difference between a Kitchen Manager and a Line Cook is that the Kitchen Manager oversees the entire kitchen operation, including staff management, inventory, and safety, while the Line Cook focuses on preparing specific dishes during service. Kitchen Managers require management experience and certifications, whereas Line Cooks primarily need culinary skills and experience. Both roles are essential in restaurant settings but serve different functions within the kitchen hierarchy.

How much do kitchen managers earn?

Kitchen managers typically earn an average salary ranging from $40,000 to $70,000 per year, depending on experience, location, and the size of the establishment. They often oversee staff, manage inventory, and ensure food quality, requiring strong leadership and organizational skills.
More about Kitchen Manager jobs

What are the most commonly searched types of Kitchen jobs in Covington, LA?

The most popular types of Kitchen jobs in Covington, LA are:

What are popular job titles related to Kitchen Manager jobs in Covington, LA?

For Kitchen Manager jobs in Covington, LA, the most frequently searched job titles are:

What job categories do people searching Kitchen Manager jobs in Covington, LA look for?

The top searched job categories for Kitchen Manager jobs in Covington, LA are:

What cities near Covington, LA are hiring for Kitchen Manager jobs?

Cities near Covington, LA with the most Kitchen Manager job openings:

Kitchen Manager jobs near you
Infographic showing various Kitchen Manager job openings in Covington, LA as of August 2026, with employment types broken down into 63% Full Time, 35% Part Time, and 2% Nights. Highlights an 100% In-person job distribution, with an average salary of $44,472 per year, or $21.4 per hour.

Kitchen Leader

CHIPOTLE

New Orleans, LA • On-site

Full-time

Medical, Dental, Vision, PTO

Re-posted 19 days ago

Chipotle rating

5.8

Company rating: 5.8 out of 10

Based on 1,995 frontline employees who took The Breakroom Quiz

9th of 20 rated casual dining restaurants

Job description

CULTIVATE A BETTER WORLD
Food served fast does not have to be a typical fast-food experience. Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. We hope you will join us as we continue to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone.
THE OPPORTUNITY
As Kitchen Leader, you will learn how to prepare great food, grill meats, and sauté vegetables. You are responsible for making sure our food is absolutely delicious. You'll order the food and train others to become future Kitchen Leaders.
The Kitchen Leader helps ensure the quality and safety of Chipotle's delicious food every day. They see to it that the kitchen is clean, organized and well stocked; and that the equipment is properly maintained and in good condition. Throughout the process they are serving as a role model for Crew members, helping them learn to become future Kitchen Leaders. At its core, as with every position at Chipotle, it is about promoting teamwork and creating a great customer experience. While on the clock, the Kitchen Leaders are always busy on their feet, accomplishing their station's goals, taking on tasks that they see that need to get done, and pitching-in to help their teammates.
WHAT YOU'LL DO
  • In addition to following Chipotle's policies and procedures, principal responsibilities include, but are not limited to:
  • Ensuring food quality by cooking and prepping food to order, and following kitchen procedures
  • Monitoring food waste and inventory levels, and resolving food quality issues
  • Supporting a strong team dynamic between back of house Crew and front of house Crew
  • Developing Crew members to be future Kitchen Leaders
  • Communicating with Crew members and customers effectively in order to ensure great customer service and throughput
  • Ensuring the kitchen is properly cleaned and sanitized
  • Monitoring kitchen equipment and ensuring it is kept in good repair; making sure malfunctioning equipment is repaired as quickly as possible
  • Ensuring that the kitchen itself and all Crew members meet the necessary guidelines to ensure there are no injuries or accidents
  • Filling out Material Safety Data Sheets (MSDS) and Inventory Rotation (FIFO)

WHAT YOU'LL BRING TO THE TABLE
  • Have the ability to understand and articulate Chipotle's Food With Integrity philosophy
  • Have the knowledge and ability to speak, write, and understand the primary language(s) of the work location
  • Have a high school diploma
  • Have restaurant experience

WHAT'S IN IT FOR YOU
  • Tuition assistance (100% coverage for select degrees or up to $5,250/year)
  • Free food (yes, really FREE)
  • Medical, dental, and vision insurance
  • Digital Tips
  • Paid time off
  • Holiday closures
  • Competitive compensation
  • Opportunities for advancement (80% of managers started as Crew)

WHO WE ARE
Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle has restaurants in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants in North America and Europe. With employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices. For more information or to place an order online, visit www.chipotle.com .
Chipotle Mexican Grill is an equal opportunity employer committed to fair employment practices at all levels of the organization without regard to race, ethnicity, religion, sex, gender identity or expression, sexual orientation, age, disability, veteran status, or any other characteristic protected by applicable law. As a values-driven, people-first company, we are committed to fostering a workplace where all individuals are treated with respect and have the opportunity to realize their full potential. All qualified applicants, regardless of personal characteristics, are encouraged to apply.
Qualified applicants with disabilities may be entitled to reasonable accommodation under the terms of the Americans with Disabilities Act and/or certain state or local laws. Please contact ADAaccommodations@chipotle.com if you need an accommodation due to a disability to complete an application, job interview, and/or to otherwise participate in the hiring process. This email does not respond to non-accommodations related requests.

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