ZipRecruiter

Log In

1

Kitchen Intern Jobs (NOW HIRING)

High Hampton

Culinary Intern

Cashiers, NC · On-site

$14.50 - $19.25/hr

Will clean work area and kitchen during and at the end of shift; assist with receiving deliveries ... intern is required to have completed at least one year of culinary school. The internship will last ...

ODK Media

Programmatic AdOps Intern (Unpaid)

Irvine, CA · On-site

We are currently seeking a Programmatic AdOps Unpaid Intern to join the Advertising Operations Team ... Catered lunch every day with varying local cuisines and a kitchen stocked with drinks and snacks.

NerdsToGo of Plano, TX

Marketing Intern

Plano, TX · On-site

$14.50 - $19.25/hr

Were looking for a creative, motivated Marketing Intern to help us tell our story, grow our brand ... Real project ownership, mentorship, branded apparel (free uniform), a stocked kitchen, and ...

next page

Showing results 1-20

All JobsKitchen Intern Jobs

Kitchen Intern information

See salary details

$9

$19

$36

How much do kitchen intern jobs pay per hour?

As of Jul 5, 2026, the average hourly pay for kitchen intern in the United States is $19.38, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $21.63 per hour, depending on experience, location, and employer.

What are the duties of a kitchen intern?

A kitchen intern assists with food preparation, cleaning workstations, washing dishes, and supporting kitchen staff with various tasks. They often learn about kitchen operations, safety protocols, and may handle basic cooking or prep work under supervision.

How to work in a kitchen with no experience?

Kitchen interns with no experience should focus on learning basic food safety, hygiene, and knife skills. Being punctual, eager to learn, and following instructions are essential; many kitchens provide on-the-job training to help new interns develop necessary skills.

What are the key skills and qualifications needed to thrive as a Kitchen Intern, and why are they important?

To thrive as a Kitchen Intern, you need basic culinary knowledge, food safety awareness, and a willingness to learn, often supported by a high school diploma or enrollment in a culinary program. Familiarity with kitchen equipment, safety standards, and inventory systems is helpful in this role. Strong teamwork, attention to detail, and a positive attitude help you stand out in a fast-paced kitchen environment. These skills and qualities are essential for maintaining kitchen efficiency, ensuring food safety, and supporting the overall success of the culinary team.

What are some common challenges that kitchen interns face during their internship, and how can they overcome them?

Kitchen interns often encounter fast-paced environments where multitasking and time management are crucial. Adapting to the physical demands and maintaining attention to detail under pressure can be challenging, especially during busy service hours. To overcome these challenges, interns should communicate proactively with their team, ask questions when uncertain, and observe experienced chefs to learn efficient techniques. Developing a strong work ethic and embracing feedback can help interns grow and succeed in the role.

What are Kitchen Interns?

Kitchen Interns are entry-level team members who work in a restaurant or food service kitchen to gain hands-on experience in food preparation, safety, and kitchen operations. They typically assist chefs and cooks with tasks such as prepping ingredients, maintaining cleanliness, and learning basic cooking techniques. The role is designed to give aspiring culinary professionals practical exposure and training that can help them advance in the hospitality industry.

Can I join culinary school with no experience?

A kitchen intern position typically does not require prior experience, making it accessible for beginners interested in culinary careers. Culinary schools often accept students with little or no experience, focusing on foundational skills and training during the program. Gaining basic kitchen skills and a strong work ethic can help you succeed in both internships and culinary education.

What is the difference between Kitchen Intern vs Kitchen Assistant?

AspectKitchen InternKitchen Assistant
CredentialsMay be a student or trainee, no formal certification requiredOften requires basic food safety or sanitation certifications
Work EnvironmentLearning-focused, often in training or educational settingsOperational, assisting with daily kitchen tasks
Employer & Industry UsageRestaurants, hotels, culinary schoolsRestaurants, catering services, hotels
Common Search & ComparisonYesYes

The main difference between a Kitchen Intern and a Kitchen Assistant is that a Kitchen Intern is typically a student or trainee gaining experience, often without formal certifications, while a Kitchen Assistant is a more operational role requiring basic food safety knowledge. Interns focus on learning, whereas Assistants support daily kitchen functions.

What is an internship in a kitchen called?

An internship in a kitchen is typically called a culinary internship or kitchen internship. It provides hands-on experience in food preparation, cooking techniques, and kitchen operations, often for aspiring chefs or culinary students. These internships help develop skills and may lead to full-time positions in the food service industry.
What cities are hiring for Kitchen Intern jobs? Cities with the most Kitchen Intern job openings:
What are the most commonly searched types of Kitchen jobs? The most popular types of Kitchen jobs are:
What states have the most Kitchen Intern jobs? States with the most job openings for Kitchen Intern jobs include:
Kitchen Intern jobs near you
Culinary Intern

Culinary Intern

High Hampton

Cashiers, NC • On-site

$14.50 - $19.25/hr

Full-time

Posted 21 days ago

Job description

It's fun to work in a company where people truly BELIEVE in what they're doing!
We're committed to bringing passion and customer focus to the business.

1525 Hwy 107 South Cashiers, NC 28717

The Blackberry Culinary Team is looking for Culinary Interns.
This position is responsible for all aspects of food preparation up to and including the final presentation of the food for delivery to guests. Responsibilities will include food preparation tasks as assigned by the Sous Chefs, including basic vegetable preparation, vinaigrettes and salads, stocks, and other basic tasks, as well as meat fabrication, sauce making, and other advanced techniques. Will clean work area and kitchen during and at the end of shift; assist with receiving deliveries to the kitchen. Must be able to take directions and follow recipes. Will work in a supervised environment.

We are currently accepting applications for our Fall trimester (August - December).
ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned.
Food preparation tasks as assigned by the Sous Chefs, including basic vegetable preparation, vinaigrettes and salads, stocks, and other basic tasks, as well as meat fabrication, sauce making, and other advanced techniques
Cleaning work area and kitchen during and at the end of shift
Central role in the production of finished dishes during service periods
Assisting with receiving deliveries to the kitchen
Able to take direction, and follow recipes
Work in a supervised environment
Works at a steady pace, with a service orientation and the ability to quicken the pace as required
Able to coordinate production over multiple days and plan for a smooth transition when other team members take over the station
Able to plan out work day and accomplish multiple tasks
Knows basic food product identification
Able to maintain an organized and sanitary workstation
Knows how to work in a team environment
Tasting food for quality assurance
Internship Qualifications and Requirements
The intern is required to have completed at least one year of culinary school.
The internship will last approximately 15 weeks
Interns must arrive within 2 weeks of the trimester start date and depart no later than the end date
The Culinary internship is a temporary position with an expected 30-40 hours per week
A limited number of positions are available based on housing availability
Culinary internships are paid at an hourly rate
Must comply with all company policies and procedures.
To perform the essential functions of this position regular and consistent attendance is required.
Must be able to work well with other Team Members and Managers and interact with our guests.
EDUCATION and/or EXPERIENCE
Basic understanding of proper food handling procedures (blanching, sauteing, standard breading)
Basic knife skills
Basic kitchen operations experience
Experience cooking in a high-level kitchen
LANGUAGE SKILLS
Must be able to read and understand recipes
Must be able to communicate with other cooks to ensure timely delivery of dishes to guests
MATHEMATICAL SKILLS
Basic knowledge and understanding of math
REASONING ABILITY
Must be able to exercise judgment and make decisions based on job knowledge and awareness of company goals
PHYSICAL DEMANDS
Must be able to lift to 50 lbs.
Must be able to stand for a long period
Must be able to safely operate a company vehicle or golf cart
WORK ENVIRONMENT
Professional kitchen setting
May occasionally be asked to go outside in all weather conditions

Apply