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Kitchen Intern Jobs (NOW HIRING)

Gotcha Focaccia

Content Marketing Intern

Brooklyn, NY · On-site

$15.75 - $21/hr

Content Marketing Intern Gotcha Focaccia Content Marketing Intern Location: Fort Greene, Brooklyn ... Travel to our Brooklyn kitchen and market/event locations to capture content in real time * Help ...

Grand View Lodge

Hospitality Intern

Nisswa, MN · On-site

$16 - $18/hr

As a Hospitality Intern, you'll: * Focus on one main department such as: * Guest Services / Front ... Culinary / Kitchen * Or another area that fits your interests and our openings (Spa, Recreation ...

High Hampton

Culinary Intern

Cashiers, NC · On-site

$14.50 - $19.25/hr

Will clean work area and kitchen during and at the end of shift; assist with receiving deliveries ... intern is required to have completed at least one year of culinary school. The internship will last ...

Saige

Marketing Intern

Atlanta, GA

$15 - $19.75/hr

We bring the benefits of a personal chef - but not in your kitchen - at a fraction of the cost ... intern, you are also entitled to $25 in food credits for each week with at least 15 hours worked.

Saige

Marketing Intern

Atlanta, GA · On-site

$15 - $19.75/hr

We bring the benefits of a personal chef - but not in your kitchen - at a fraction of the cost ... intern, you are also entitled to $25 in food credits for each week with at least 15 hours worked.

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Kitchen Intern information

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How much do kitchen intern jobs pay per hour?

As of Sep 6, 2026, the average hourly pay for kitchen intern in the United States is $19.38, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $21.63 per hour, depending on experience, location, and employer.

What is a kitchen intern?

Kitchen Interns are entry-level team members who work in a restaurant or food service kitchen to gain hands-on experience in food preparation, safety, and kitchen operations. They typically assist chefs and cooks with tasks such as prepping ingredients, maintaining cleanliness, and learning basic cooking techniques. The role is designed to give aspiring culinary professionals practical exposure and training that can help them advance in the hospitality industry.

What are the key skills and qualifications needed to thrive as a kitchen intern?

To thrive as a Kitchen Intern, you need basic culinary knowledge, food safety awareness, and a willingness to learn, often supported by a high school diploma or enrollment in a culinary program. Familiarity with kitchen equipment, safety standards, and inventory systems is helpful in this role. Strong teamwork, attention to detail, and a positive attitude help you stand out in a fast-paced kitchen environment. These skills and qualities are essential for maintaining kitchen efficiency, ensuring food safety, and supporting the overall success of the culinary team.

What are some common challenges that kitchen interns face during their internship, and how can they overcome them?

Kitchen interns often encounter fast-paced environments where multitasking and time management are crucial. Adapting to the physical demands and maintaining attention to detail under pressure can be challenging, especially during busy service hours. To overcome these challenges, interns should communicate proactively with their team, ask questions when uncertain, and observe experienced chefs to learn efficient techniques. Developing a strong work ethic and embracing feedback can help interns grow and succeed in the role.

What is the difference between Kitchen Intern vs Kitchen Assistant?

AspectKitchen InternKitchen Assistant
CredentialsMay be a student or trainee, no formal certification requiredOften requires basic food safety or sanitation certifications
Work EnvironmentLearning-focused, often in training or educational settingsOperational, assisting with daily kitchen tasks
Employer & Industry UsageRestaurants, hotels, culinary schoolsRestaurants, catering services, hotels
Common Search & ComparisonYesYes

The main difference between a Kitchen Intern and a Kitchen Assistant is that a Kitchen Intern is typically a student or trainee gaining experience, often without formal certifications, while a Kitchen Assistant is a more operational role requiring basic food safety knowledge. Interns focus on learning, whereas Assistants support daily kitchen functions.

Can I work in a kitchen intern with no experience?

Kitchen intern positions often do not require prior experience, as they are designed to provide training and hands-on learning. Employers typically look for enthusiasm, a willingness to learn, and the ability to follow safety and hygiene standards. Basic skills like teamwork and punctuality can help in securing such roles.

What cities are hiring for Kitchen Intern jobs?

Cities with the most Kitchen Intern job openings:

What are the most commonly searched types of Kitchen jobs?

The most popular types of Kitchen jobs are:

What states have the most Kitchen Intern jobs?

States with the most job openings for Kitchen Intern jobs include:

Kitchen Intern jobs near you

Leadership Intern: Fast-Food Ops & People Growth

ZippyApp - Recruitment Marketing

San Jose, CA • On-site

$17.75 - $23.50/hr

Other

Medical, Retirement, PTO

Posted 18 days ago

Job description

Chick-fil-A First Street is offering a paid 1-3 year Leader Intern program to build your business acumen.Our Leader Intern program is design to teach you:-How to Operate a Chick-fil-A restaurant-How to Lead and Develop the people in a restaurant/business organization-How to become a Good Financial StewardWe are looking for enthusiastic and results focused individuals who wants to build their business acumen in the quick service/fast food industry.Here at Chick-fil-A First Street, you’ll have the opportunity to collaborate with our leadership team as well as with the Franchise Owner, who is personally invested in your success!Our internship will prepare you for restaurant leadership, whether that is pursuing a career with Chick-fil-A or elsewhere. You will learn how to impact business results and relationships.Course content includes rotations in different operational areas of our business. You will spend time learning how to make an impact in:-Hospitality-Kitchen Operation-Business Operation-Leadership-Quality & Food Safety Control-Inventory and Accounting-Marketing-Technology and Systems Integration-Human resource and Training-Meeting FacilitationThis is a full time internship commitmentIn our Quick Service/Fast Food Industry:We offer competitive starting compensation package that includes:-Competitive pay-401K retirement plan-Paid time off-Paid sick leave-Health Coverage-Discretionary bonuses-Business mileage reimbursement-Performance-based advancement-Leadership skill development opportunities-College scholarships-Flexible hours-Free meals-ALWAYS closed on Sundays!Chick-fil-A First Street Core Values:-Integrity-Respect-Accountability-Collaboration-Cultural Diversity-Resiliency

Requirements/Responsibilities
Leader Intern responsibilities include:-Full-time commitment to the program (25-30 hours)-In-person serving customers in both front of house and kitchen operations-Take ownership in their development planThe ideal candidate must have EXCELLENT collaboration and communication skills.-Integrity-Coachable-Organized-Self-Motivator-Effective Communicator-Proficient in Technology-Goal Orientated-Meets Deadlines-Conflict resolution skills-Able to lift up to 50lbs-Open availability

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