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Kitchen Assistant Jobs in Oregon (NOW HIRING)

Chick-fil-A

Kitchen Professional

Beaverton, OR

$16.50 - $18.50/hr

As a Back of House Team Member at Chick-fil-A, you'll play a vital role in what makes our kitchen hum. Whether you're prepping ingredients or plating up a guest's favorite meal, you help create the ...

Wild River Brewing and Pizza Co.

Kitchen Help

Brookings, OR

$13.50 - $16.75/hr

General kitchen help, no experience required, must be available days, nights and weekends. Looking for individuals who are self-motivated, efficient, and take pride in working hard and helping others!

Din Tai Fung

Kitchen Prep Associate - Apps

Portland, OR · On-site

$20.50/hr

As a Kitchen Prep Associate - Apps, you play a key dual role in bringing the Din Tai Fung (DTF) experience to life behind the scenes. You'll prepare all beverages at the Boba station, plate appetizer ...

Panda Restaurant Group

Kitchen Team (P1-1351552-1)

Tigard, OR · On-site

$14.75 - $18.25/hr

Join us as a Kitchen Team Associate We're looking for friendly team players to cook delicious food while maintaining the highest standards of cleanliness for our guests. Thrive in a safe and ...

Panda Restaurant Group

Kitchen Team (P1-1351258-0)

Salem, OR · On-site

$14 - $17.25/hr

Join us as a Kitchen Team Associate We're looking for friendly team players to cook delicious food while maintaining the highest standards of cleanliness for our guests. Thrive in a safe and ...

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Kitchen Assistant information

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How much do kitchen assistant jobs pay per hour?

As of Jun 12, 2026, the average hourly pay for kitchen assistant in Oregon is $16.29, according to ZipRecruiter salary data. Most workers in this role earn between $14.23 and $17.55 per hour, depending on experience, location, and employer.

What are some common challenges faced by Kitchen Assistants, and how can they be managed effectively?

Kitchen Assistants often encounter challenges such as working in fast-paced environments, maintaining cleanliness under time pressure, and managing multiple tasks simultaneously. Staying organized, communicating clearly with chefs and team members, and following food safety protocols can help manage these demands effectively. Building strong teamwork skills and being proactive about restocking supplies are also key to thriving in this role.

What are kitchen assistants?

Kitchen assistants are support staff who help chefs and cooks in the preparation and organization of food in restaurants, cafeterias, or other food service establishments. Their duties often include washing and chopping ingredients, cleaning work areas and utensils, unloading deliveries, and ensuring that the kitchen operates efficiently. They play a crucial role in maintaining hygiene standards and ensuring that meals are prepared in a timely manner. Kitchen assistants typically work under the supervision of more experienced kitchen staff and may have opportunities to learn basic cooking skills. The role can be fast-paced and requires good teamwork and attention to detail.

What is the difference between Kitchen Assistant vs Kitchen Porter?

AspectKitchen AssistantKitchen Porter
ResponsibilitiesAssisting with food prep, cleaning, and basic kitchen tasksCleaning dishes, utensils, and kitchen areas; basic support tasks
Required SkillsBasic cooking knowledge, teamwork, organizationCleaning skills, physical stamina, attention to hygiene
Work EnvironmentCommercial kitchens, restaurants, cateringSame as Kitchen Assistant, often in similar settings
CertificationsFood hygiene certificates often preferredFood hygiene certificates often required

Both roles support kitchen operations but differ mainly in responsibilities. Kitchen Assistants typically handle food prep and basic tasks, while Kitchen Porters focus on cleaning and maintaining hygiene. Both roles are essential in commercial kitchens and often require similar certifications.

What jobs pay 2000 a day?

Most jobs that pay $2,000 a day are high-level positions such as specialized surgeons, corporate executives, or successful entrepreneurs. These roles typically require advanced skills, extensive experience, or significant responsibilities, and often involve long hours or high stress. Such earnings are uncommon for entry-level or standard roles like a kitchen assistant.

What Does a Kitchen Assistant Do?

Kitchen assistants perform a number of cooking-related duties, including preparing food, retrieving ingredients from the freezer or other storage locations, and restocking food items. As a kitchen assistant, you may also perform hygiene-related tasks to keep the kitchen clean, such as wiping down equipment or cleaning counters after food preparation. There are usually no educational requirements for the career, but employers prefer that you have relevant work experience in a restaurant setting. Additional qualifications include the ability to follow oral instructions and health and safety procedures, as well as hand dexterity and cooking skills to peel and cut ingredients.

What qualifications do you need to be a Kitchen Assistant?

Kitchen assistants typically do not require formal qualifications but should have basic literacy and numeracy skills. Relevant experience or certifications in food safety or hygiene, such as a food handler's certificate, can be beneficial. Good communication skills, the ability to work in a team, and physical stamina are also important for the role.

What are the key skills and qualifications needed to thrive as a Kitchen Assistant, and why are they important?

To thrive as a Kitchen Assistant, you need basic food preparation skills, knowledge of food safety, and often a high school diploma or equivalent. Familiarity with kitchen equipment, dishwashing machines, and sometimes food hygiene certifications are typically required. Strong teamwork, attention to detail, and the ability to work efficiently under pressure are important soft skills. These competencies ensure a safe, organized, and productive kitchen environment, supporting overall food quality and service.

What do you do as a Kitchen Assistant?

A Kitchen Assistant helps with food preparation, cleaning, and maintaining kitchen cleanliness. They may assist chefs by organizing ingredients, washing dishes, and ensuring the kitchen meets health and safety standards. Basic cooking skills and knowledge of sanitation are often required for this role.

How much is the salary of a Kitchen Assistant?

The average salary of a Kitchen Assistant typically ranges from $20,000 to $30,000 per year, depending on location, experience, and the employer. Entry-level positions may start at minimum wage, and some roles offer additional benefits or opportunities for advancement.
More about Kitchen Assistant jobs
What are the most commonly searched types of Kitchen jobs in Oregon? The most popular types of Kitchen jobs in Oregon are:
What are popular job titles related to Kitchen Assistant jobs in Oregon? For Kitchen Assistant jobs in Oregon, the most frequently searched job titles are:
What job categories do people searching Kitchen Assistant jobs in Oregon look for? The top searched job categories for Kitchen Assistant jobs in Oregon are:
What cities in Oregon are hiring for Kitchen Assistant jobs? Cities in Oregon with the most Kitchen Assistant job openings:
Kitchen Assistant jobs near you
Kitchen Professional

Kitchen Professional

Chick-fil-A

Beaverton, OR

$16.50 - $18.50/hr

Full-time

Medical, Dental, Vision, Life, Retirement

Posted 3 days ago

Chick-fil-A rating

6.3

Company rating: 6.3 out of 10

Based on 7,468 frontline employees who took The Breakroom Quiz

13th of 103 rated fast food restaurants

Job description

Where precision meets purpose — and your week finally makes sense.

As a Back of House Team Member at Chick-fil-A, you’ll play a vital role in what makes our kitchen hum. Whether you’re prepping ingredients or plating up a guest’s favorite meal, you help create the quality and care we’re known for. And with our signature three-day workweek, you’ll have four full days off to rest, recharge, and enjoy life outside the kitchen.

Work That Works for You

Team members join one of two consistent teams:

  • Monday, Wednesday, and Friday (Team Original)
  • Tuesday, Thursday, and Saturday (Team Spicy)

We offer two types of shifts:

  • Standard shifts (3–8 hours) at $16.50/hour
  • Premium shifts (10–12 hours, typically opening or closing) at $17.50/hour, with a minimum of 30 hours per week
What You'll Do
  • Prep Pro: Chop, slice, season, and prep with care, ensuring every ingredient meets our high standards.
  • Assembly Ace: Put together each order with accuracy and attention to detail, so our guests get exactly what they came for.
  • Restock Specialist: Keep everything in its place and ready to go — from fresh produce to kitchen tools.
  • Clean & Steady: Maintain a spotless, food-safe kitchen that’s as smooth-running as it is welcoming.
  • Fast, Safe, and Focused: Move with purpose in a high-energy kitchen while following food safety and quality procedures at every turn.
  • Team Player: Work side by side with your crew to keep things running smoothly, especially during those busy rushes.
Who You Are
  • Energized and efficient – You move with focus and care, even when it’s busy.
  • Detail-driven – You notice the small things that keep quality high.
  • Food safety minded – You take cleanliness and safety seriously, because it matters.
  • Adaptable under pressure – You stay steady when the heat turns up.
  • Reliable and ready – You show up on time, prepared to give your best.
  • Team-oriented – You know a kitchen runs best when everyone’s in sync.
Perks & Good Stuff
  • A consistent 4-day weekend-style schedule (yes, seriously)
  • Free food & drinks during your shift (your tastebuds will thank you)
  • Growth opportunities with a clear path from team member to leader
  • Flexible shifts to fit your life
  • Medical, dental, vision & life insurance options (for eligible team members)
  • 401(k) matching (also for eligible team members)
  • Scholarship opportunities to support your future — wherever it leads
Path to Grow & Earn More

We believe in recognizing your growth — and rewarding it too.

Team Member Pay Path
  • Start at: $16.50 or $17.50 (standard or premium)
  • Top out at: $18.50

Milestone Raises

  • Red Silver: +$0.25
  • Silver Gold: +$0.25
  • Gold Diamond Elite: +$0.50

Proficiency in English and/or Spanish may be beneficial to team members for communication on shift. Applicants must be capable of physically demanding tasks, including, but not limited to: lifting 30-50 lbs., lifting above the head, repetitive motion, and standing for extended periods of time. Reasonable accommodation(s) will be considered upon request.

Chick-fil-A Hillsboro is a multi-unit organization (Chick-fil-A Tanasbourne and Chick-fil-A Tualatin Valley Hwy and 67th Ave locations) owned and operated by Brian Hogan. Growing up, Brian lived in the Willow Creek neighborhood in Hillsboro before moving away at a young age. When he was 16, he started working at a Chick-fil-A in North Carolina. Brian loved serving people at Chick-fil-A, so when he decided he wanted to own a business, he worked to become an Operator. This led him back to Hillsboro, where he now lives with his wife, Jaclyn, and their three daughters.

What Chick-fil-A employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Chick-fil-A logo

About Chick-fil-A

Sourced by ZipRecruiter

Chick-fil-A, based in Atlanta, GA, US, is a well-known company in the quick-service restaurant industry. The company's official website is chick-fil-a.com. Chick-fil-A specializes in freshly prepared chicken sandwiches and other delicious chicken meals. It was founded by Truett Cathy in 1946, initially as a diner named 'The Dwarf Grill'. In 1967, the first Chick-fil-A restaurant was established. Today, Chick-fil-A operates more than 2,400 restaurants across the U.S. The core values of the company include integrity, excellence, continuous improvement, and caring. The mission of Chick-fil-A is to "Be America's best quick-service restaurant." The company prides itself on providing high-quality food and service, fostering a positive dining experience, and giving back to the communities they serve. Notable achievements include pioneering in-mall fast food and introducing the original boneless chicken sandwich.

Industry

Restaurants, food services and drinking places and traveler accommodation

Company size

5,001 - 10,000 Employees

Headquarters location

Atlanta, GA, US

Social media

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