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Kitchen Aide Jobs (NOW HIRING)

Kitchen Aide (Part Time)

Latrobe, PA · On-site

$12.50 - $16.50/hr

Kitchen Aide Monastery - Part Time Infirmary Reports to: Director of Monastery Primary Function : Under the supervision of the Director of the Monastery Infirmary and in accordance with the ...

Primrose School Kitchen Aide

PA · On-site

$16 - $18/hr

School Kitchen Aide at Primrose School of Peters Township - 164 Waterdam Road McMurray, PA 15317 Be a part of the Beginning of Something Big! Are you eager to make a difference in the health and ...

Kitchen Aide/Cook Schedule: 10am-6pm, schedule includes Sunday * Full Time Opportunity * Supportive Management * Excellent Benefits The W Assisted Living Management Company is looking for a candidate ...

Kitchen Aide; 1132-703-N

Jackson Heights, NY · On-site

$14.75 - $19.75/hr

STATEMENT OF THE JOB The Kitchen Aide prepares and distributes congregate meals; cleans kitchen area and appliances; properly stores food items, while maintaining sanitary and heath standards ...

Kitchen Aide; 1132-703-N

Jackson Heights, NY

$14.75 - $19.75/hr

STATEMENT OF THE JOB The Kitchen Aide prepares and distributes congregate meals; cleans kitchen area and appliances; properly stores food items, while maintaining sanitary and heath standards ...

Kitchen Aide (Part Time)

Latrobe, PA

$12.50 - $16.50/hr

Kitchen Aide Monastery - Part Time Infirmary Reports to: Director of Monastery Primary Function : Under the supervision of the Director of the Monastery Infirmary and in accordance with the ...

Join TES Staffing and the dedicated team in Greece, NY as a School Kitchen Aide for the upcoming 2026 school year! This entry-level kitchen position is a fantastic opportunity to gain hands-on ...

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Kitchen Aide information

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$8

$15

$19

How much do kitchen aide jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for kitchen aide in the United States is $15.35, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $18.03 per hour, depending on experience, location, and employer.

What is a kitchen aide?

A Kitchen Aide is a support staff member who assists with basic tasks in the kitchen, such as preparing ingredients, cleaning dishes, and maintaining food safety standards. They work under the supervision of cooks or chefs and ensure that the kitchen runs smoothly by handling routine duties. Kitchen Aides play a vital role in keeping the kitchen organized and efficient, allowing the culinary team to focus on meal preparation. This role is common in restaurants, schools, hospitals, and other food service settings.

What are the key skills and qualifications needed to thrive as a kitchen aide, and why are they important?

To thrive as a Kitchen Aide, you need basic food preparation skills, knowledge of kitchen safety and sanitation, and often a high school diploma or equivalent. Familiarity with commercial kitchen equipment, food handling certifications, and inventory management systems are commonly required. Strong teamwork, attention to detail, and reliability are standout soft skills in this role. These skills ensure efficient food service operations, maintain health standards, and support a positive working environment.

What are some common challenges faced by kitchen aides, and how can they be managed effectively?

Kitchen Aides often encounter fast-paced environments and the need to juggle multiple tasks, such as food prep, cleaning, and assisting cooks. Managing time efficiently and staying organized are key to handling these challenges. Clear communication with team members helps ensure tasks are prioritized correctly, while following established safety and sanitation protocols keeps the kitchen running smoothly. Building strong teamwork skills and maintaining a positive attitude can also make the role more manageable and rewarding.

What is the difference between Kitchen Aide vs Dietary Assistant?

AspectKitchen AideDietary Assistant
CertificationsBasic food safety, sanitationFood safety, sanitation, possibly dietary certifications
Work EnvironmentKitchen, food prep areasDining areas, patient rooms, kitchen
Employer & IndustryHospitals, nursing homes, healthcare facilitiesHospitals, nursing homes, healthcare facilities
Job FocusFood prep, assisting kitchen staffAssisting with meal service, patient dietary needs

Both Kitchen Aides and Dietary Assistants work in healthcare food services, often in hospitals or nursing homes. Kitchen Aides primarily focus on food preparation and kitchen tasks, while Dietary Assistants assist with meal delivery and patient dietary needs. The roles overlap in environment and certifications but differ in daily responsibilities.

More about Kitchen Aide jobs

What cities are hiring for Kitchen Aide jobs?

Cities with the most Kitchen Aide job openings:

What are the most commonly searched types of Kitchen jobs?

The most popular types of Kitchen jobs are:

What states have the most Kitchen Aide jobs?

States with the most job openings for Kitchen Aide jobs include:

Infographic showing various Kitchen Aide job openings in the United States as of August 2026, with employment types broken down into 69% Full Time, and 31% Part Time. Highlights an 100% Physical job distribution, with an average salary of $31,936 per year, or $15.4 per hour.

$17.59 - $19.59/hr

Full-time

Re-posted 22 days ago


Job description

Position Type:
Nutrition Services/Kitchen Aide
Date Posted:
8/21/2026
Location:
Lathrop High School
Date Available:
ASAP
Closing Date:
09/07/2026Note: Unless otherwise stated, all vacancies with a specific closing date close at 9:00 PM Alaska time.
Job Summary: The duties performed by a kitchen aide are broad and flexible. Assists the kitchen manager to ensure that a quality, nutritious, cost effective meal program is available daily to students and staff.
Hourly rate: Grade 3: $17.59 - $19.59 DOE
Work hours: Start times vary depending on individual school sites, but most positions work between the hours of 9:30 a.m. - 2 p.m and work up to 2.5 hours per day.
Work year: 9 months
Benefits: There are no benefits associated with this position.
Job Qualifications
The following are required:
  1. Proficient oral and written communication skills in English.
  2. Organization skills sufficient to develop efficient work methods and meet deadlines.
  3. Mathematical skills including basic calculations.
  4. Good personal computer and keyboarding skills.
  5. Exceptional customer service and public relation skills and professionalism.
  6. Strong critical thinking and problem solving skills.
  7. Ability to communicate with diverse groups and positively represent the department.
  8. Ability to work within a team, and follow standardized practices and/or methods.
  9. Ability to work with detailed information/data and maintain strict confidentiality of written and oral information and records.
  10. Ability to interact with co-workers in a courteous, tactful and pleasant manner, sometimes in stressful and busy situations.
  11. Ability to meet deadlines and schedules, set priorities, and organize one's own workload effectively, efficiently and independently, have flexibility to reprioritize work as needed and seek assistance when necessary.
  12. Requires occasional lifting, including objects weighing as much as 50 lbs.
  13. Per DEC regulations, must have or be able to pass Food Handlers course 30 days after hire and maintain certification throughout employment.

If there are ways we can support you in becoming a district employee, please email recruiting@k12northstar.org.
Attachment(s):
  • 3 - NB Less than 3 hour Kitchen Aide 09.28.2023.pdf