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Kill Floor Jobs (NOW HIRING)

Meat Cutter - Butcher

Riley, KS · On-site

$17 - $25/hr

Willingness and ability to assist on the kill floor as needed * Experience with, or willingness to learn, smokehouse operation and processed meat production * Dependable attendance and strong work ...

Meat Lab Lead

Fresno, CA · On-site

$5.0K - $7.3K/mo

Duties will include 1) providing support in all educational and commercial activities, 2) animal evaluations, 3) kill floor duties and carcass handling, 4) meat processing and packaging, 5) inventory ...

Work with the QA Cut and Kill Floor Management on topics of food safety focus / importance, suggestions for topics of discussion at such meetings / table talks.Work with production, QA, and ...

PRODUCTION HOURLY

Ottumwa, IA · On-site

$14.50 - $17.50/hr

... kill floor) Work in areas that require you to lift, pull, or push 50 lbs. Work with sharp knives or a cutting tool Willing and capable of working overtime when necessary (Heavy Season- August ...

Meat Lab Lead

Fresno, CA · On-site

$5.0K - $7.3K/mo

Duties will include 1) providing support in all educational and commercial activities, 2) animal evaluations, 3) kill floor duties and carcass handling, 4) meat processing and packaging, 5) inventory ...

Meat Cutter - Butcher

Riley, KS · On-site

$17 - $25/hr

Willingness and ability to assist on the kill floor as needed * Experience with, or willingness to learn, smokehouse operation and processed meat production * Dependable attendance and strong work ...

PRODUCTION HOURLY

Worthington, MN · On-site

$27.60/hr

Work in extreme heat (up to 104 degrees in the kill floor) * Work in areas that require you to lift, pull, or push 50 lbs. * Work with sharp knives or a cutting tool * Willing and capable of working ...

PRODUCTION HOURLY

Worthington, MN · On-site

$27.60/hr

Work in extreme heat (up to 104 degrees in the kill floor) * Work in areas that require you to lift, pull, or push 50 lbs. * Work with sharp knives or a cutting tool * Willing and capable of working ...

Work with the QA Cut and Kill Floor Management on topics of food safety focus / importance, suggestions for topics of discussion at such meetings / table talks. * Work with production, QA, and ...

Work in extreme heat (up to 104 degrees in the kill floor) * Work in areas that require you to lift, pull, or push 50 lbs. * Work with sharp knives or a cutting tool * Willing and capable of working ...

... kill floor)Work in areas that require you to lift, pull, or push 50 lbs.Work with sharp knives or a cutting toolWilling and capable of working overtime when necessary (Heavy Season- August ...

... kill floor)Work in areas that require you to lift, pull, or push 50 lbs.Work with sharp knives or a cutting toolWilling and capable of working overtime when necessary (Heavy Season- August ...

Work in extreme heat (up to 104 degrees in the kill floor) * Work in areas that require you to lift, pull, or push 50 lbs. * Work with sharp knives or a cutting tool * Willing and capable of working ...

Work with the QA Cut and Kill Floor Management on topics of food safety focus / importance, suggestions for topics of discussion at such meetings / table talks. * Work with production, QA, and ...

Showing results 41-60

Kill Floor information

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$9

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How much do kill floor jobs pay per hour?

As of Aug 21, 2026, the average hourly pay for kill floor in the United States is $16.34, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $17.55 per hour, depending on experience, location, and employer.

What is a kill floor?

A Kill Floor job involves working in the slaughtering section of a meat processing plant, where livestock is humanely stunned, slaughtered, and prepared for processing. Workers perform tasks such as bleeding, skinning, eviscerating, and cutting carcasses into smaller sections. The job requires physical stamina, adherence to strict safety and hygiene standards, and the ability to work in a fast-paced environment.

What are the key skills and qualifications needed to thrive in the kill floor position, and why are they important?

To thrive on the Kill Floor, you need strong physical stamina, attention to safety protocols, and experience with meat processing practices, often initiated through on-the-job training or entry-level meat processing certifications. Familiarity with cutting tools, conveyor systems, PPE, and adherence to USDA or OSHA regulations are commonly required. Quick decision-making, teamwork, and the ability to stay focused under pressure are essential soft skills for this role. These abilities are crucial for maintaining safe, efficient, and high-quality meat processing operations in a fast-paced environment.

What are the typical working conditions and physical demands for kill floor employees?

Kill Floor employees often work in cold, damp environments and are on their feet for extended periods, performing repetitive, physically demanding tasks. The job frequently requires lifting heavy objects, using sharp tools, and wearing personal protective equipment to ensure safety. Team members work closely to keep up with production line speeds and must remain vigilant about hygiene and safety standards. While the work can be physically challenging, many employers offer thorough training, advancement opportunities, and strong safety protocols to support their employees. Adapting to these conditions is key to thriving and advancing in this critical sector of meat processing operations.

More about Kill Floor jobs

What cities are hiring for Kill Floor jobs?

Cities with the most Kill Floor job openings:

What are the most commonly searched types of Kill Floor jobs?

The most popular types of Kill Floor jobs are:

What states have the most Kill Floor jobs?

States with the most job openings for Kill Floor jobs include:

Infographic showing various Kill Floor job openings in the United States as of August 2026, with employment types broken down into 64% Full Time, 34% Part Time, 1% Contract, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $33,984 per year, or $16.3 per hour.

2ND SHIFT HAM LINE SUPERVISOR

JBS USA

Beardstown, IL

Full-time, Other

Posted 27 days ago


Job description

Job Title: 2nd Shift Ham Line Supervisor          
Department: Kill Floor Production
Reports to: Ham Line Superintendent- Craig Diebal
Location: Beardstown, Illinois             
Effective Date: 07/24/2026
Job Status: Full Time                   
FLSA Status: Salaried  
Work Schedule:   Monday-Friday (Weekends as needed, flexibility as needed)          
Travel Requirements: 0-5% 
 
Job Summary: 
The JBS Pork team is seeking a 2nd Shift Ham Line Supervisor. This position is responsible for leading the hourly team members to attain production and quality goals while ensuring the safest working environment possible.  The person in this position is responsible for managing and owning various functions of the business and creating an engaged and team-oriented workforce in order to improve business results.
A high performer in this position will identify problems or bottlenecks in production processes and resolve issues; ensure production resources (including materials, equipment, and human resources) are available as needed to maintain product schedules; support continuous improvement goals in safety, quality, cost, and customer service.
 
Supervisory Responsibilities: Yes
 
Duties/Responsibilities: 
 
Operational Leadership (40%) 
  • Ensure effective and efficient operations with a culture of continuous improvement. Maintain the production practices that support the food safety program in the facility. Monitor product quality and production operations to meet customer expectations.
Safety (30%) 
  • Champion safety processes, ergonomic efforts and creating an environment where all team members hold each other accountable for keeping their co-workers safe.  Actively work to prevent/eliminate hazards that cause injury or illness.
 
 
Engaged Employees (30%) 
  • Create an environment where all are expected to be active members of the team – involved in the business.  Recognize and celebrate successes. Challenge people to be better than they thought possible. Create opportunities for growth and development. Ensure an inclusive environment that is representative of the local market.
 
Required Skills/Abilities:  
  • High school diploma or GED
  • At least 1 year manufacturing operations work experience
  • 3 points or below on attendance (internal applicants only)
     
Education, Experience, Qualifications: 
  • High school diploma or equivalent. 
  • Bilingual (plus but not required) 
  • Can perform the functions of the job with or without a reasonable accommodation 
  • As a salaried position with the company, you may be required to travel at some point to other facilities, to attend Company events, or as a representative of the Company in other situations. Unless otherwise specified in this posting, the amount of travel may vary, and the most qualified candidate must be willing and able to travel as business needs dictate.  
Physical Requirements: