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Tomato Packing Jobs (NOW HIRING)

Specialty Vegetable Packer

Huron, OH ยท On-site

$13.25 - $15.75/hr

Cross-train and learn the proper procedures for all areas of the Packing Room. Assist in other Packing areas (Tomato, Lettuce, Petites, and Micro Packing) as needed. * Follow specific Food Safety and ...

Specialty Vegetable Packer

Huron, OH ยท On-site

$13.25 - $15.75/hr

Cross-train and learn the proper procedures for all areas of the Packing Room. Assist in other Packing areas (Tomato, Lettuce, Petites, and Micro Packing) as needed. * Follow specific Food Safety and ...

Specialty Vegetable Packer

Huron, OH ยท On-site

$13.25 - $15.75/hr

Cross-train and learn the proper procedures for all areas of the Packing Room. Assist in other Packing areas (Tomato, Lettuce, Petites, and Micro Packing) as needed. * Follow specific Food Safety and ...

Specialty Vegetable Packer

Huron, OH ยท On-site

$13.25 - $15.75/hr

Cross-train and learn the proper procedures for all areas of the Packing Room. Assist in other Packing areas (Tomato, Lettuce, Petites, and Micro Packing) as needed. * Follow specific Food Safety and ...

US1155 FreshPoint Nashville Tomato, Division of FreshPoint Tomato, LLC Sales Territory: None Zip ... packing operations. This role ensures there is a clean, organized, and safe environment. The ...

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Tomato Packing information

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How much do tomato packing jobs pay per hour?

As of Aug 14, 2026, the average hourly pay for tomato packing in the United States is $16.11, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $17.31 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in tomato packing, and why are they important?

To thrive in a Tomato Packing role, you need good manual dexterity, attention to detail, basic math skills, and the ability to work on your feet for extended periods. Familiarity with conveyor belts, sorting tables, and weight scales is beneficial, though formal certifications are typically not required. Reliability, teamwork, and a strong work ethic are valuable soft skills for excelling in this environment. These abilities help ensure quality standards are met efficiently while maintaining a safe and productive workflow.

What does a typical day look like for someone working in tomato packing?

A typical day as a tomato packer involves inspecting tomatoes for ripeness and defects, sorting them by size and quality, carefully packing them into containers, and ensuring that packaging meets company standards. You may work in a team environment on a production line, where communication and coordination are important to keep the workflow smooth and efficient. Depending on the employer, you might rotate between stations or assist with labeling and palletizing finished goods. While the work can be fast-paced, it offers a hands-on role that contributes directly to getting fresh produce to customers. Many companies also provide opportunities to grow into supervisory roles or other positions within their packing or warehouse operations.

What is tomato packing?

A Tomato Packing job involves sorting, inspecting, and packing tomatoes for distribution. Workers ensure that tomatoes meet quality standards, removing any that are damaged or overripe. The job may include weighing, labeling, and stacking boxes for shipment. It typically takes place in a warehouse or packing facility and may require standing for long hours.

More about Tomato Packing jobs

What are the most commonly searched types of Tomato Packing jobs?

The most popular types of Tomato Packing jobs are:

What states have the most Tomato Packing jobs?

States with the most job openings for Tomato Packing jobs include:

Infographic showing various Tomato Packing job openings in the United States as of August 2026, with employment types broken down into 83% Full Time, 12% Part Time, 1% Temporary, 2% Contract, and 2% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $33,506 per year, or $16.1 per hour.

Specialty Vegetable Packer

THE CHEFS GARDEN INC

Huron, OH โ€ข On-site

$13.25 - $15.75/hr

Full-time

Posted 29 days ago


Job description

Over the last 40 years, we’ve worked hard to build The Chef’s Garden. It’s a unique niche - home to creativity, innovation, a commitment to excellence, and some of the best produce in the world.

What started as a small family farm has grown to include many more people - still family nonetheless. We’re humbled that you’d consider joining us in the work that we do.

A Specialty Vegetable Packer is responsible for fulfilling orders and preparing them for shipment. Their duties include washing, cleaning, and prepping products, performing quality control assessments, and assembling items securely in the right packaging.

Essential Duties and Responsibilities

  • To assist as a member of the Packing Room team in the sorting and cleaning of incoming product and in the packing of orders for the day's deliveries and, as the last person to see the product before it is shipped, be certain that orders are error-free, of the best possible quality and go out in a timely manner.
  • Assist in checking-in incoming produce (from shippers, market, field…) – give a lot number and date the product and put it away as soon as it arrives, judge product quality, and grade accordingly. Work products when needed.
  • Fill orders for the current day's delivery accurately with quality product, noting substitutions and shorts when necessary. Prioritize orders.
  • Properly pack orders to ensure no damage to the product and maintain the appropriate temperature.
  • Assist in the cleaning, trimming, sorting, and packing of fruits and vegetables, including running the cleaning machines for certain items.
  • Cross-train and learn the proper procedures for all areas of the Packing Room. Assist in other Packing areas (Tomato, Lettuce, Petites, and Micro Packing) as needed.
  • Follow specific Food Safety and HACCP procedures, including, but not limited to, temperature measurements, cleaning schedule and procedures, proper product labeling with lot numbers, tracking of lot numbers for incoming produce.
  • Keep all utensils (scissors, knives, thermometers, etc.) cleaned and sanitized according to all Food Safety policies and standards.
  • At end of shift, clean Packing Room, fill supplies and remove trash to dumpster or to employee shelves.
  • Perform any other duties necessary to meet job responsibilities.

Physical Requirements

  • Must be able to lift up to 50 lbs. and stand for extended periods of time.
  • Work in a temperature controlled packing facility (38 degrees) to maintain product freshness
  • Exposure to water and moisture; must be comfortable working in a cool, wet environment

Expectations

  • Approach your role in ways that align with the core values of The Chef’s Garden.
    • Service-mentality: People always come first
    • Do things the right way: Commit to the extra step, minute, or method that leads to excellence
    • Commit to Quality: Care about the work that you do
  • Help others where necessary and ask for help when needed.
  • Develop an understanding of the way that your role contributes to the larger mission of The Chef’s Garden:
    • To grow exceptional vegetables, care for each other and the land, and inspire a vegetable-forward future