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Internship Kitchen Jobs in Utah (NOW HIRING)

Field Guide

Enterprise, UT · On-site

$140 - $260/day

Accommodation available at base for the nights before and after your shift (beds, kitchen, showers) * Bonuses for completing the internship period and referrals * Full-time job with guaranteed ...

Accommodation available at base for the nights before and after your shift (beds, kitchen, showers) * Bonuses for completing the internship period and referrals * Full-time job with guaranteed ...

Accommodation available at base for the nights before and after your shift (beds, kitchen, showers) * Bonuses for completing the internship period and referrals * Full-time job with guaranteed ...

Field Guide

Enterprise, UT · On-site

$140 - $260/day

Only have to drive to work 4-5 times a month Accommodation available at base for the nights before and after your shift (beds, kitchen, showers) Bonuses for completing the internship period and ...

Field Guide

Enterprise, UT · On-site

$140 - $260/day

Accommodation available at base for the nights before and after your shift (beds, kitchen, showers) * Bonuses for completing the internship period and referrals * Full-time job with guaranteed ...

Showing results 41-45

Internship Kitchen information

See Utah salary details

$8

$17

$33

How much do internship kitchen jobs pay per hour?

As of Aug 12, 2026, the average hourly pay for internship kitchen in Utah is $17.64, according to ZipRecruiter salary data. Most workers in this role earn between $13.12 and $19.71 per hour, depending on experience, location, and employer.

What are internship kitchen positions?

Internship Kitchen positions are entry-level roles, typically aimed at students or recent graduates, that provide hands-on experience working in a professional kitchen. Interns assist with food preparation, basic cooking, cleaning, and other kitchen operations under the supervision of experienced chefs. These internships help individuals learn essential culinary skills, industry standards, and kitchen safety practices. They are a valuable opportunity for anyone interested in pursuing a career in culinary arts or hospitality.

What is the difference between Internship Kitchen vs Culinary Intern?

AspectInternship KitchenCulinary Intern
Required CredentialsHigh school diploma or ongoing culinary studiesHigh school diploma or culinary school enrollment
Work EnvironmentKitchen settings, restaurants, cateringKitchen environments, restaurants, hotels
Employer & Industry UsageFood service, hospitality, culinary educationRestaurants, hotels, catering companies
Search & Comparison IntentUnderstanding culinary internship opportunitiesComparing culinary internship roles

Internship Kitchen and Culinary Intern both refer to entry-level culinary training roles. Internship Kitchen often emphasizes hands-on experience in various food service settings, while Culinary Intern specifically highlights internships within culinary establishments. Both roles are designed for students or aspiring chefs seeking industry exposure and skill development.

What are the key skills and qualifications needed to thrive as an internship kitchen staff member, and why are they important?

To succeed as an Internship Kitchen staff member, you need a foundational understanding of food preparation, kitchen safety, and basic cooking techniques, often supported by a food handler’s permit or culinary coursework. Familiarity with commercial kitchen equipment, inventory systems, and sanitation protocols is typically required. Strong teamwork, attention to detail, and time management are essential soft skills that help you excel in a fast-paced kitchen environment. These abilities ensure efficient operations, high food quality, and compliance with health standards during your internship.

What types of tasks and responsibilities can I expect during a kitchen internship?

As a kitchen intern, you will typically assist with food preparation, plating dishes, maintaining cleanliness, and organizing supplies. You'll have opportunities to shadow chefs, learn about kitchen operations, and develop fundamental culinary techniques. While some tasks may be repetitive, such as chopping vegetables or washing dishes, this hands-on experience is essential for understanding workflow and teamwork in a professional kitchen. Interns often rotate through different stations to gain a well-rounded perspective and may be given more responsibility as they demonstrate initiative and skill.
What are the most commonly searched types of Kitchen jobs in Utah? The most popular types of Kitchen jobs in Utah are:
What are popular job titles related to Internship Kitchen jobs in Utah? For Internship Kitchen jobs in Utah, the most frequently searched job titles are:
What job categories do people searching Internship Kitchen jobs in Utah look for? The top searched job categories for Internship Kitchen jobs in Utah are:
What cities in Utah are hiring for Internship Kitchen jobs? Cities in Utah with the most Internship Kitchen job openings:
Infographic showing various Internship Kitchen job openings in Utah as of August 2026, with employment types broken down into 72% Full Time, and 28% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $36,692 per year, or $17.6 per hour.

Field Guide

ThreePeaks Ascent

Enterprise, UT • On-site

$140 - $260/day

Full-time

Medical, Dental, Vision, PTO

Re-posted 19 days ago


Job description

____________________________________________________________

Full time | 8 days on/6 days off | $140-260/day | Benefits

____________________________________________________________

With the wilderness as our catalyst, we reveal potential, inspire hope, and heal families. We believe it. We live it.

This is our mission statement. The field guide is the person who sees our students every day and directly facilitates the healing process. As a Field Guide, you will get to know our students and deliver the best program possible to them. This includes creating a safe, healthy, and supervised environment, mentoring, and working as a team. Teach students how to create their own bowdrill fire set and build the group's shelters from tarps, visit petroglyphs and ghost towns, peak mountains, and watch herds of mustang as the sun rises.

As our Field Guide, you will join one of our two shifts that continually swap back and forth, working 8 day shifts in the backcountry in a small group of at-risk teenagers with 2-3 other guides. We have two types of groups that you can work with:

1) Our RedCliff groups, which generally have 8 students each, live primitively and nomadically. Our students join an existing group when they are admitted and stay in the backcountry while they complete our program (length of stay is, on average, two and a half months). We do not have a set route or designated campsites; our groups practice low-impact principles as they continually hike and set up camp in our field of over 400 square miles.

2) Our ThreePeaks groups, which generally have 8 students each, live at a base and learn the skills for wilderness camping. The students join an existing group that stays in yurts and has access to a shower and bath house. These groups will do day hikes and other activities as the students learn to acclimate to their new environment. The goal is for students to learn the skills necessary to transition to our RedCliff groups.

Our students struggle with a variety of mental, behavioral, and substance abuse disorders and may have failed to thrive in previous treatment settings. We are often the last hope to the families who turn to us to help their son or daughter. Working with families in crisis can be very difficult, but nothing is more rewarding than seeing pain and suffering slowly replaced by genuine change and healing through the shared experiences provided by wilderness.

Gain behavioral and mental health experience.

Help heal families and save lives while sharing your passion for the outdoors.

Become a part of the RedCliff and ThreePeak team.


Responsibilities
  • Field Guides work 8 consecutive days in the backcountry with struggling teenagers, usually living primitively and nomadically (i.e. hike almost daily, no base camp, no cell service, etc.)
  • Ensure the supervision and safety of students
  • Mentor students in primitive and outdoor skills
  • Assist students in their curriculum work
  • Share appreciation and knowledge of nature and the outdoors
  • Lead students through experiential activities
  • Facilitate group discussions
  • Create a safe environment for students to process their emotions
  • De-escalate and manage crises within group
  • Provide support, direction, and feedback to coworkers during shifts
  • Creatively, collaboratively, and safely address challenges and obstacles of the backcountry
  • Carry essential gear such as 1st Aid kit, radio, and SPOT device
  • Follow all company policies and procedures
  • Follow all local, state, and federal rules, regulations, and laws
  • Remember to have fun--we are working with kids!

Requirements

Please note: Your resume should include education, work experience, certifications, and licenses.

Candidates who do not meet the minimum requirements at the time they submit their application will not be considered.

Hard Skills

  • High School diploma or equivalent, college degree preferred
  • Must be 1st Aid & CPR certified within first month of employment, WFR (Wilderness First Responder) preferred
  • 19+ years of age
  • Able to pass criminal investigation background check
  • Able to pass pre-employment health assessment
  • Eligible to work in the USA
  • Physical ability and stamina to work 8 day shifts in the back country and live primitively
  • Walk, hike, and/or climb daily over uneven terrain in all weather conditions carrying 40+ pounds

Soft Skills

  • Work well within a team
  • Leadership skills and ability to make decisions
  • Strong problem-solving aptitude
  • Able to emotionally self-regulate
  • Good judgement
  • Safety-oriented
  • Able to give and receive feedback
  • Firm, healthy boundaries
  • Fully outfitted

Benefits

  • Find your tribe: A supportive and close-knit niche in the outdoor community. These are your people.
  • 8 on/6 off schedule means you have about 150 days off each year!
  • Only have to drive to work 4-5 times a month
  • Accommodation available at base for the nights before and after your shift (beds, kitchen, showers)
  • Bonuses for completing the internship period and referrals
  • Full-time job with guaranteed overtime
  • Health, dental, vision, accident, critical illness, and other insurance plans available after first 60 days
  • Employer contributions to Health Savings Account (HSA)
  • Free Employee Assistance Program (EAP)
  • Paid Time Off (PTO)
  • Pro deals! Significant discounts for hundreds of professional outdoor gear brands
  • Long off-shifts ideal for travel, exploring Utah's Big 5, or any other adventure!
  • A few hours from Zion National Park, Bryce Canyon National Park, the Grand Canyon, and Lake Powell
  • A few hours from many world-class ski resorts
  • Close to Mccarran International Airport in Las Vegas