Sous Chef, Winter Seasonal
$52K - $62K/yr
... the kitchen environment. The Sous Chef ensures staff and food quality provides guests with a ... Develop and train culinary interns * Assist Chef with training and retaining all food service ...
Sous Chef, Winter Seasonal
$52K - $62K/yr
... the kitchen environment. The Sous Chef ensures staff and food quality provides guests with a ... Develop and train culinary interns * Assist Chef with training and retaining all food service ...
... the kitchen environment. The Sous Chef ensures staff and food quality provide guests with a ... Develop and train culinary interns * Assist Chef with training and retaining all food service ...
... the kitchen environment. The Sous Chef ensures staff and food quality provide guests with a ... Develop and train culinary interns * Assist Chef with training and retaining all food service ...
Sous Chef - The Farm - Winter Seasonal - Employee Housing May Be Available
Park City, UT · On-site
$52K - $58K/mo
... the kitchen environment. The Sous Chef ensures staff and food quality provide guests with a ... Develop and train culinary interns * Assist Chef with training and retaining all food service ...
Quick apply
Sous Chef - The Farm - Winter Seasonal - Employee Housing May Be Available
Park City, UT · On-site
$52K - $58K/mo
... the kitchen environment. The Sous Chef ensures staff and food quality provide guests with a ... Develop and train culinary interns * Assist Chef with training and retaining all food service ...
Sous Chef, Winter Seasonal
Park City, UT · On-site
$52K - $62K/mo
... the kitchen environment. The Sous Chef ensures staff and food quality provides guests with a ... Develop and train culinary interns * Assist Chef with training and retaining all food service ...
Quick apply
Sous Chef, Winter Seasonal
Park City, UT · On-site
$52K - $62K/mo
... the kitchen environment. The Sous Chef ensures staff and food quality provides guests with a ... Develop and train culinary interns * Assist Chef with training and retaining all food service ...
Sous Chef, Winter Seasonal
$52K - $62K/yr
... the kitchen environment. The Sous Chef ensures staff and food quality provides guests with a ... Develop and train culinary interns * Assist Chef with training and retaining all food service ...
Sous Chef, Winter Seasonal
$52K - $62K/yr
... the kitchen environment. The Sous Chef ensures staff and food quality provides guests with a ... Develop and train culinary interns * Assist Chef with training and retaining all food service ...
... the kitchen environment. The Sous Chef ensures staff and food quality provide guests with a ... Develop and train culinary interns * Assist Chef with training and retaining all food service ...
... the kitchen environment. The Sous Chef ensures staff and food quality provide guests with a ... Develop and train culinary interns * Assist Chef with training and retaining all food service ...
Outdoor Youth Mentor
Enterprise, UT · On-site
$140 - $260/day
Accommodation available at base for the nights before and after your shift (beds, kitchen, showers) * Bonuses for completing the internship period and referrals * Full-time job with guaranteed ...
Outdoor Youth Mentor
Enterprise, UT · On-site
$140 - $260/day
Accommodation available at base for the nights before and after your shift (beds, kitchen, showers) * Bonuses for completing the internship period and referrals * Full-time job with guaranteed ...
Outdoor Youth Mentor
Enterprise, UT · On-site
$140 - $260/day
Accommodation available at base for the nights before and after your shift (beds, kitchen, showers) * Bonuses for completing the internship period and referrals * Full-time job with guaranteed ...
Quick apply
Outdoor Youth Mentor
Enterprise, UT · On-site
$140 - $260/day
Accommodation available at base for the nights before and after your shift (beds, kitchen, showers) * Bonuses for completing the internship period and referrals * Full-time job with guaranteed ...
Outdoor Youth Mentor
Enterprise, UT · On-site
$140 - $260/day
Accommodation available at base for the nights before and after your shift (beds, kitchen, showers) * Bonuses for completing the internship period and referrals * Full-time job with guaranteed ...
Outdoor Youth Mentor
Enterprise, UT · On-site
$140 - $260/day
Accommodation available at base for the nights before and after your shift (beds, kitchen, showers) * Bonuses for completing the internship period and referrals * Full-time job with guaranteed ...
Internship Kitchen information
See Utah salary details
$8.32 - $10.60
9% of jobs
$10.60 - $12.89
8% of jobs
$13.48 is the 25th percentile. Wages below this are outliers.
$12.89 - $15.18
28% of jobs
The median wage is $15.79 / hr.
$15.18 - $17.47
16% of jobs
$19.03 is the 75th percentile. Wages above this are outliers.
$17.47 - $19.76
20% of jobs
$19.76 - $22.04
9% of jobs
$22.04 - $24.33
4% of jobs
$24.33 - $26.62
1% of jobs
$26.62 - $28.91
1% of jobs
$28.91 - $31.19
1% of jobs
$31.19 - $33.48
2% of jobs
$8
$17
$33
How much do internship kitchen jobs pay per hour?
As of Sep 8, 2026, the average hourly pay for internship kitchen in Utah is $17.64, according to ZipRecruiter salary data. Most workers in this role earn between $13.12 and $19.71 per hour, depending on experience, location, and employer.
What are internship kitchen positions?
Internship Kitchen positions are entry-level roles, typically aimed at students or recent graduates, that provide hands-on experience working in a professional kitchen. Interns assist with food preparation, basic cooking, cleaning, and other kitchen operations under the supervision of experienced chefs. These internships help individuals learn essential culinary skills, industry standards, and kitchen safety practices. They are a valuable opportunity for anyone interested in pursuing a career in culinary arts or hospitality.
What types of tasks and responsibilities can I expect during a kitchen internship?
As a kitchen intern, you will typically assist with food preparation, plating dishes, maintaining cleanliness, and organizing supplies. You'll have opportunities to shadow chefs, learn about kitchen operations, and develop fundamental culinary techniques. While some tasks may be repetitive, such as chopping vegetables or washing dishes, this hands-on experience is essential for understanding workflow and teamwork in a professional kitchen. Interns often rotate through different stations to gain a well-rounded perspective and may be given more responsibility as they demonstrate initiative and skill.
What are the key skills and qualifications needed to thrive as an internship kitchen staff member, and why are they important?
To succeed as an Internship Kitchen staff member, you need a foundational understanding of food preparation, kitchen safety, and basic cooking techniques, often supported by a food handler’s permit or culinary coursework. Familiarity with commercial kitchen equipment, inventory systems, and sanitation protocols is typically required. Strong teamwork, attention to detail, and time management are essential soft skills that help you excel in a fast-paced kitchen environment. These abilities ensure efficient operations, high food quality, and compliance with health standards during your internship.
What is the difference between Internship Kitchen vs Culinary Intern?
| Aspect | Internship Kitchen | Culinary Intern |
|---|---|---|
| Required Credentials | High school diploma or ongoing culinary studies | High school diploma or culinary school enrollment |
| Work Environment | Kitchen settings, restaurants, catering | Kitchen environments, restaurants, hotels |
| Employer & Industry Usage | Food service, hospitality, culinary education | Restaurants, hotels, catering companies |
| Search & Comparison Intent | Understanding culinary internship opportunities | Comparing culinary internship roles |
Internship Kitchen and Culinary Intern both refer to entry-level culinary training roles. Internship Kitchen often emphasizes hands-on experience in various food service settings, while Culinary Intern specifically highlights internships within culinary establishments. Both roles are designed for students or aspiring chefs seeking industry exposure and skill development.
What are the duties of an internship kitchen?
An internship kitchen role typically involves assisting with food preparation, cleaning workstations, organizing ingredients, and supporting kitchen staff. Interns may also learn about food safety, proper sanitation, and basic cooking techniques while gaining hands-on experience in a professional culinary environment.
What are the most commonly searched types of Kitchen jobs in Utah?
The most popular types of Kitchen jobs in Utah are:
What are popular job titles related to Internship Kitchen jobs in Utah?
For Internship Kitchen jobs in Utah, the most frequently searched job titles are:
What job categories do people searching Internship Kitchen jobs in Utah look for?
The top searched job categories for Internship Kitchen jobs in Utah are:
What cities in Utah are hiring for Internship Kitchen jobs?
Cities in Utah with the most Internship Kitchen job openings:
$52K - $62K/yr
Full-time
Retirement
Re-posted 13 days ago
Job description
Create Your Experience of a Lifetime!
Come work and play in the mountains! Whether it’s your first-time seeing snow or you were born on the slopes, joining our team means discovering (or re-discovering!) a passion for the outdoors while building lifelong connections with teammates and guests from around the world.
With 40+ resorts across 3 continents, you can join our team for a season or stay to build a career. From day one, you'll receive some of the highest compensation rates in the industry, free pass(es) along with free ski and snowboard lessons, 40% retail discounts, the chance to grow through Epic Service - our leading training and development experience, and wellness benefits to fuel your success.
Hiring for our seasonal positions occurs on a rolling basis. Applications will be accepted until December 15th or until the positions are filled (whichever is first).
Employee Benefits
- Ski/Mountain Perks! Free passes for employees, employee discounted lift tickets for friends and family AND free ski lessons
- MORE employee discounts on lodging, food, gear, and mountain shuttles
- 401(k) Retirement Plan
- Employee Assistance Program
- Excellent training and professional development
- Referral Program
To Learn More, please review the Benefits Eligibility Summary
Job Summary:
The Sous Chef is responsible for the overall quality of food and service, they also assist with the management of the kitchen environment. The Sous Chef ensures staff and food quality provides guests with a pleasant dining experience on a daily basis. This role also assists the Chef with payroll, inventory, and other office duties.
Job Specifications:
- Starting Wage: $52,000.00 - $62,000
- Employment Type: Winter Seasonal 2026/2027
- Shift Type: Full Time hours available
- Minimum Age: At least 18 years of age
- Housing Availability: Yes
Job Responsibilities:
- Assist Chef with menu planning, production and delivery
- Ensure food safety across all operations
- Ensure entire outlet operates under HACCP guidelines and adheres to ServSafe Culinary Guidelines
- Assist Chef with scheduling of staff to budgeted labor by resolving payroll exceptions, approvals, and labor distribution reports
- Assist Chef with ordering/receiving, cost transfers, variance reports and inventory control of all food, beverages, supplies, etc. purchased for the entire building
- Conduct routine line checks and maintain food quality of all food served and produced
- Develop and train culinary interns
- Assist Chef with training and retaining all food service personnel
- Educate staff of classical and contemporary culinary techniques
Job Requirements:
Required
- Previous culinary experience
- Management or supervisory experience
- Advanced Culinary Skills
- Guest Service skills
- Ability to communicate in English
- Able to stand or walk for 12 hours
- Able to carry 50+ lbs.
- ServSafe Certification or willingness to obtain
- High School Diploma or equivalent
Preferred
- Familiarity with purchasing systems, MS Office Suite and Outlook
- Ability to communicate in Spanish
- Previous experience in high-volume restaurants
- Degree in Culinary Arts
The expected pay range is $52,000.00 - $62,000. This is the pay range we reasonably expect to pay for this position. Individual compensation decisions are based on a variety of factors.
In completing this application, and when submitting related documentation, applicants may redact information that identifies their age, date of birth, and/or dates of attendance at or graduation from an educational institution.
We follow all federal, state, and local laws including restrictions on child/minor labor. Minors hired into this position will not be asked or permitted to engage in any activities restricted to adult workers.
Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law.
Requisition ID 516182
Reference Date: 07/25/2026
Job Code Function: Back of House