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Full Time Kitchen Jobs in Utah (NOW HIRING)

Kitchen Crew Member (FT) - Orem

Orem, UT ยท On-site

$11 - $13/hr

We are looking for Part-Time and Full-Time Kitchen crew members . Come if you are ready to be challenged in a high energy, fast-paced, yet fun and supportive environment. Some of the responsibilities ...

We are looking for Part-Time and Full-Time Kitchen crew members . Come if you are ready to be challenged in a high energy, fast-paced, yet fun and supportive environment. Some of the responsibilities ...

We are looking for Part-Time and Full-Time Kitchen crew members . Come if you are ready to be challenged in a high energy, fast-paced, yet fun and supportive environment. Some of the responsibilities ...

Kitchen Crew Member (FT) - Lehi

Lehi, UT ยท On-site

$11 - $13/hr

We are looking for Part-Time and Full-Time Kitchen crew members . Come if you are ready to be challenged in a high energy, fast-paced, yet fun and supportive environment. Some of the responsibilities ...

We are looking for Part-Time and Full-Time Kitchen crew members . Come if you are ready to be challenged in a high energy, fast-paced, yet fun and supportive environment. Some of the responsibilities ...

Assisted Living Cook

Provo, UT ยท On-site

$17 - $19/hr

YOUR LIFE AS AN ASSISTED LIVING COOK This flexible full-time kitchen position typically works one of two shifts: the breakfast and lunch shift from 6:30 am -2:30 pm , or the evening shift from 1:00 ...

Assisted Living Cook

Provo, UT ยท On-site

$17 - $19/hr

YOUR LIFE AS AN ASSISTED LIVING COOK This flexible full-time kitchen position typically works one of two shifts: the breakfast and lunch shift from 6:30 am -2:30 pm , or the evening shift from 1:00 ...

Kitchen Manager

Ogden, UT ยท On-site

$40K - $45K/yr

Ogden, UT Job Type: Full-Time About the Role We are seeking an experienced and motivated Kitchen Manager to oversee daily kitchen operations, lead our culinary team, and ensure the highest standards ...

Assistant Kitchen Manager Toscano Herriman | Herriman, UT | Full-Time | $60,000-$65,000 per year (DOE) Lead the Kitchen. Support the Team. Deliver Exceptional Food. Toscano Herriman is seeking an ...

Kitchen Manager

Brian Head, UT ยท On-site

$21 - $22/hr

Coordinate with the Steward/dishwashing team to ensure kitchen wares and equipment support service volume, including large events Position Type & Expected Hours * Full-time, year-round * 40 hours per ...

Coordinate with the Steward/dishwashing team to ensure kitchen wares and equipment support service volume, including large events Position Type & Expected Hours * Full-time, year-round * 40 hours per ...

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Full Time Kitchen information

See Utah salary details

$8

$14

$18

How much do full time kitchen jobs pay per hour?

As of Jul 27, 2026, the average hourly pay for full time kitchen in Utah is $14.03, according to ZipRecruiter salary data. Most workers in this role earn between $12.26 and $15.10 per hour, depending on experience, location, and employer.

What are 'Full Time Kitchen' jobs?

Full time kitchen jobs refer to positions in a restaurant or food service establishment where employees work a standard number of hours per week, usually 35-40, performing tasks related to food preparation, cooking, cleaning, and sometimes customer service. These jobs can include roles such as line cook, prep cook, dishwasher, or kitchen assistant. Working full time in a kitchen often involves shift work, weekends, and holidays, and requires good teamwork, time management, and the ability to work in a fast-paced environment.

What are some common challenges faced by full-time kitchen staff, and how can they be managed effectively?

Full-time kitchen staff often face challenges such as working in a fast-paced environment, managing multiple tasks simultaneously, and maintaining consistent food quality during busy periods. Effective communication with team members and strong organizational skills are essential to ensure smooth operations. Adhering to food safety standards and keeping a clean workspace can also help reduce stress and prevent mistakes. Building good rapport with colleagues makes it easier to handle high-pressure situations and ensures that everyone can support each other during peak hours.

What is commis 1, 2, and 3?

In a full-time kitchen, commis 1, 2, and 3 are entry-level culinary positions with increasing responsibilities and experience requirements. Commis 1 is typically the most junior, focusing on basic tasks, while Commis 3 may have more advanced skills and assist senior chefs. Progression through these levels often depends on skill development, training, and time in the role.

What are the key skills and qualifications needed to thrive in a full-time kitchen position, and why are they important?

To thrive in a full-time kitchen position, you need a solid understanding of food preparation, kitchen safety, and basic cooking techniques, often supported by a high school diploma or culinary training. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and food safety certifications like ServSafe are typically required. Strong teamwork, time management, and the ability to work under pressure are essential soft skills in this environment. These skills and qualifications are crucial for maintaining food quality, ensuring safety, and keeping kitchen operations running smoothly during busy shifts.

What jobs can you do if you like cooking?

If you enjoy cooking, you can pursue jobs such as chef, line cook, pastry chef, or culinary assistant. These roles typically require knowledge of food preparation, kitchen safety, and sometimes certifications like food handler permits. Opportunities exist in restaurants, hotels, catering, and institutional kitchens.

Can I get paid to cook at home?

Full-time kitchen jobs typically involve working in a professional culinary environment rather than cooking at home for pay. However, some chefs or cooks may earn income through catering, private chef services, or online cooking classes, which can be done outside traditional employment settings. These opportunities often require culinary skills, certifications, and a client base or platform to find customers.

What is the difference between Full Time Kitchen vs Part Time Kitchen?

AspectFull Time KitchenPart Time Kitchen
Work HoursTypically 35-40 hours per weekFewer hours, often under 30 hours per week
CredentialsUsually requires culinary certifications or experienceMay require similar credentials but often less experience needed
Work EnvironmentFast-paced kitchen setting, consistent scheduleFlexible schedule, may work during peak hours
Employment BenefitsFull benefits, paid time off, stabilityLimited benefits, more flexible employment terms

Full Time Kitchen roles involve working standard hours with comprehensive benefits and require relevant culinary credentials. Part Time Kitchen positions offer flexible hours, often with fewer benefits, suitable for those seeking part-time work or additional income.

What is the highest paying job in a kitchen?

The highest paying job in a kitchen is typically that of a executive chef or head chef, especially in high-end restaurants or hotels. These roles require extensive experience, culinary skills, and often management responsibilities, with salaries significantly higher than other kitchen positions.
What are the most commonly searched types of Kitchen jobs in Utah? The most popular types of Kitchen jobs in Utah are:
What are popular job titles related to Full Time Kitchen jobs in Utah? For Full Time Kitchen jobs in Utah, the most frequently searched job titles are:
What job categories do people searching Full Time Kitchen jobs in Utah look for? The top searched job categories for Full Time Kitchen jobs in Utah are:
Infographic showing various Full Time Kitchen job openings in Utah as of July 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $29,175 per year, or $14 per hour.
Kitchen Crew Member (FT) - Orem

Kitchen Crew Member (FT) - Orem

Cubby's LLC

Orem, UT โ€ข On-site

$11 - $13/hr

Full-time

Posted 2 days ago


Job description

We are looking for Part-Time and Full-Time Kitchen crew members. Come if you are ready to be challenged in a high energy, fast-paced, yet fun and supportive environment.


Some of the responsibilities as Kitchen Crew Member include:

  • Cooking
  • Grill
  • Prep
  • Assembly
  • Line cook
  • Dishwashing
  • Cleaning

What you should bring to the table:


1. Be 16 years or older


2. Current Food Handler's Permit


3. Food experience preferred, but if you're awesome we'll train you


4. You like to have fun. Fun is non-negotiable.


What we bring to the table:


1. Competitive pay with regular raises


2. On average over $2.00/ hour in tips


3. We promote from within! A manager position might not be too far away if you want it.


4. Awesome company parties


5. Discounted meals


Competitive Wage with aggressive increases for motivated team members that advance and complete training and perform at a high standard.


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