* Position F&B Operations Rotational Internship * Program category Intern * Department F&B Service * Housing provided No Description Detailed information about departmental rotations and placement ...
* Position F&B Operations Rotational Internship * Program category Intern * Department F&B Service * Housing provided No Description Detailed information about departmental rotations and placement ...
$65 - $85/hr
## F&B ManagerApplylocations: Embassy Suites Minneapolis Downtowntime type: Full timeposted on: Posted ... Strong background in cost control, staffing, and guest service.**Skills and Knowledge*** Strong ...
$65 - $85/hr
## F&B ManagerApplylocations: Embassy Suites Minneapolis Downtowntime type: Full timeposted on: Posted ... Strong background in cost control, staffing, and guest service.**Skills and Knowledge*** Strong ...
* Position F&B Operations Rotational Internship * Program category Intern * Department F&B Service * Housing provided No Description Detailed information about departmental rotations and placement ...
* Position F&B Operations Rotational Internship * Program category Intern * Department F&B Service * Housing provided No Description Detailed information about departmental rotations and placement ...
Restaurant Sous Chef
Coral Gables, FL · On-site
$47K - $64K/yr
... and F&B cost controller, on banquet menus and restaurant menus. • Responsible for setting a good positive, healthy work environment. Sets the example and work environment so the staff abides by ...
Restaurant Sous Chef
Coral Gables, FL · On-site
$47K - $64K/yr
... and F&B cost controller, on banquet menus and restaurant menus. • Responsible for setting a good positive, healthy work environment. Sets the example and work environment so the staff abides by ...
F&B Manager
Minneapolis, MN · On-site
$65K - $85K/yr
F&B Manager Department: Food & Beverage Supervision Exercised: Asst. F&B Manager, Restaurant ... Strong background in cost control, staffing, and guest service. Skills and Knowledge * Strong ...
F&B Manager
Minneapolis, MN · On-site
$65K - $85K/yr
F&B Manager Department: Food & Beverage Supervision Exercised: Asst. F&B Manager, Restaurant ... Strong background in cost control, staffing, and guest service. Skills and Knowledge * Strong ...
F&B Manager
Minneapolis, MN · On-site
$65 - $85/hr
F&B ManagerDepartment: Food & BeverageSupervision Exercised: Asst. F&B Manager, Restaurant ... Strong background in cost control, staffing, and guest service. Skills and Knowledge * Strong ...
F&B Manager
Minneapolis, MN · On-site
$65 - $85/hr
F&B ManagerDepartment: Food & BeverageSupervision Exercised: Asst. F&B Manager, Restaurant ... Strong background in cost control, staffing, and guest service. Skills and Knowledge * Strong ...
Restaurant Sous Chef
Coral Gables, FL · On-site
$47K - $64K/yr
Works closely with the chefs and F&B cost controller, on banquet menus and restaurant menus. Responsible for setting a good positive, healthy work environment. Sets the example and work environment ...
Restaurant Sous Chef
Coral Gables, FL · On-site
$47K - $64K/yr
Works closely with the chefs and F&B cost controller, on banquet menus and restaurant menus. Responsible for setting a good positive, healthy work environment. Sets the example and work environment ...
Restaurant Sous Chef
Coral Gables, FL · On-site
$47K - $64K/yr
... and F&B cost controller, on banquet menus and restaurant menus. · Responsible for setting a good positive, healthy work environment. Sets the example and work environment so the staff abides by ...
Restaurant Sous Chef
Coral Gables, FL · On-site
$47K - $64K/yr
... and F&B cost controller, on banquet menus and restaurant menus. · Responsible for setting a good positive, healthy work environment. Sets the example and work environment so the staff abides by ...
Minimum of five years of experience in F&B operations, inventory management, cost control,purchasing, or restaurant systems, including multi-unit experience. * Knowledge of the food and beverage ...
Minimum of five years of experience in F&B operations, inventory management, cost control,purchasing, or restaurant systems, including multi-unit experience. * Knowledge of the food and beverage ...
F&B Manager
San Diego, CA · On-site
$30 - $34/hr
Monitor inventory levels, order supplies, and manage vendor relationships to ensure cost-effective operations. * Ensure compliance with health, safety, and hygiene standards in all F&B areas.
F&B Manager
San Diego, CA · On-site
$30 - $34/hr
Monitor inventory levels, order supplies, and manage vendor relationships to ensure cost-effective operations. * Ensure compliance with health, safety, and hygiene standards in all F&B areas.
F&B Manager
San Diego, CA · On-site
$30 - $34/hr
Monitor inventory levels, order supplies, and manage vendor relationships to ensure cost-effective operations. * Ensure compliance with health, safety, and hygiene standards in all F&B areas.
Quick apply
F&B Manager
San Diego, CA · On-site
$30 - $34/hr
Monitor inventory levels, order supplies, and manage vendor relationships to ensure cost-effective operations. * Ensure compliance with health, safety, and hygiene standards in all F&B areas.
* Position F&B Operations Rotational Internship * Program category Intern * Department F&B Service * Housing provided No Description Detailed information about departmental rotations and placement ...
* Position F&B Operations Rotational Internship * Program category Intern * Department F&B Service * Housing provided No Description Detailed information about departmental rotations and placement ...
Cook
Jekyll Island, GA · On-site
$11.50 - $15.25/hr
Must understand menu design, food and beverage costs, labor costs and "other" F&B cost structure. * Foremost, must be able to provide Award-Winning Service by exceeding brand standards be evidence of ...
Quick apply
Cook
Jekyll Island, GA · On-site
$11.50 - $15.25/hr
Must understand menu design, food and beverage costs, labor costs and "other" F&B cost structure. * Foremost, must be able to provide Award-Winning Service by exceeding brand standards be evidence of ...
F&B Manager
Ship Bottom, NJ · On-site
Monitor inventory levels, order supplies, and negotiate with vendors to optimize cost control and quality. * Ensure compliance with health, safety, and sanitation regulations across all F&B areas.
Quick apply
F&B Manager
Ship Bottom, NJ · On-site
Monitor inventory levels, order supplies, and negotiate with vendors to optimize cost control and quality. * Ensure compliance with health, safety, and sanitation regulations across all F&B areas.
F&B
Green Bay, WI · On-site
$48K - $62K/yr
Additionally, the F&B professional contributes to menu planning, inventory management, and cost control to optimize profitability. Ultimately, this role aims to create memorable dining experiences ...
Quick apply
F&B
Green Bay, WI · On-site
$48K - $62K/yr
Additionally, the F&B professional contributes to menu planning, inventory management, and cost control to optimize profitability. Ultimately, this role aims to create memorable dining experiences ...
F&B Manager
Ship Bottom, NJ · On-site
Monitor inventory levels, order supplies, and negotiate with vendors to optimize cost control and quality. * Ensure compliance with health, safety, and sanitation regulations across all F&B areas.
Quick apply
F&B Manager
Ship Bottom, NJ · On-site
Monitor inventory levels, order supplies, and negotiate with vendors to optimize cost control and quality. * Ensure compliance with health, safety, and sanitation regulations across all F&B areas.
Essential Job Duties 1. Menu planning and cost controls with the Restaurant Executive Chef. 2. Establish F&B business plan with F&B team by; surveying restaurant demand, reviewing guest feedback ...
Quick apply
Essential Job Duties 1. Menu planning and cost controls with the Restaurant Executive Chef. 2. Establish F&B business plan with F&B team by; surveying restaurant demand, reviewing guest feedback ...
Village Hotel Restaurant Manager - Full Time
Asheville, NC · On-site
$60 - $75/hr
Essential Job Duties**1. Menu planning and cost controls with the Restaurant Executive Chef.2. Establish F&B business plan with F&B team by; surveying restaurant demand, reviewing guest feedback ...
Village Hotel Restaurant Manager - Full Time
Asheville, NC · On-site
$60 - $75/hr
Essential Job Duties**1. Menu planning and cost controls with the Restaurant Executive Chef.2. Establish F&B business plan with F&B team by; surveying restaurant demand, reviewing guest feedback ...
* Position F&B Operations Rotational Internship * Program category Intern * Department F&B Service * Housing provided No Description Detailed information about departmental rotations and placement ...
* Position F&B Operations Rotational Internship * Program category Intern * Department F&B Service * Housing provided No Description Detailed information about departmental rotations and placement ...
Essential Job Duties 1. Menu planning and cost controls with the Restaurant Executive Chef. 2. Establish F&B business plan with F&B team by; surveying restaurant demand, reviewing guest feedback ...
Essential Job Duties 1. Menu planning and cost controls with the Restaurant Executive Chef. 2. Establish F&B business plan with F&B team by; surveying restaurant demand, reviewing guest feedback ...
Internship F B Cost Controller information
See salary details
$9.62 - $11.15
17% of jobs
$12.26 is the 25th percentile. Wages below this are outliers.
$11.15 - $12.67
11% of jobs
$12.67 - $14.20
15% of jobs
The median wage is $14.63 / hr.
$14.20 - $15.73
26% of jobs
$16.19 is the 75th percentile. Wages above this are outliers.
$15.73 - $17.26
21% of jobs
$17.26 - $18.79
5% of jobs
$18.79 - $20.32
0% of jobs
$20.32 - $21.85
0% of jobs
$21.85 - $23.38
0% of jobs
$23.38 - $24.91
4% of jobs
$24.91 - $26.44
1% of jobs
$9
$15
$26
How much do internship f&b cost controller jobs pay per hour?
As of Sep 7, 2026, the average hourly pay for internship f&b cost controller in the United States is $15.59, according to ZipRecruiter salary data. Most workers in this role earn between $12.50 and $16.35 per hour, depending on experience, location, and employer.
What is the difference between Internship F&B Cost Controller vs F&B Cost Controller?
| Aspect | Internship F&B Cost Controller | F&B Cost Controller |
|---|---|---|
| Credentials | Enrolled in relevant education, no extensive experience required | Degree in Hospitality, Finance, or related field; experience preferred |
| Work Environment | Internship setting, learning-focused, supervised | Full-time professional role, responsible for cost management |
| Responsibilities | Assisting with cost analysis, data entry, and reporting | Monitoring food and beverage costs, budgeting, and inventory control |
The Internship F&B Cost Controller is a learning position designed for students or entry-level individuals gaining industry experience, while the F&B Cost Controller is a full-time role responsible for managing costs and optimizing profitability in food and beverage operations.
More about Internship F B Cost Controller jobs
What cities are hiring for Internship F&B Cost Controller jobs?
Cities with the most Internship F&B Cost Controller job openings:
What are the most commonly searched types of F&B Cost Controller jobs?
The most popular types of F&B Cost Controller jobs are:
What job categories do people searching Internship F&B Cost Controller jobs look for?
The top searched job categories for Internship F&B Cost Controller jobs are:
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Posted 5 days ago
Job description
- Position F&B Operations Rotational Internship
- Program category Intern
- Department F&B Service
- Housing provided No
Detailed information about departmental rotations and placement plans will be reviewed during the call with the hiring managers and shared with all participants accepted into the program.
General requirementsTo qualify for the J-1 Visa Intern or Trainee program, participants must meet one of the following criteria:
Be currently enrolled in a Hospitality or Culinary post-secondary academic institution.
Be a recent graduate of a Hospitality or Culinary post-secondary academic institution (program in the U.S. must begin within 12 months of graduation).
Be a graduate of a Hospitality or Culinary post-secondary academic institution and have at least 12 months of related work experience.
Have a minimum of 5 years of related full‑time work experience, regardless of educational background.